Celebrity Xcel's Bora will cater to brunch and date nights

Travel Weekly

15 hours ago

Bora, an alfresco rooftop venue, will serve brunch onboard the Celebrity Xcel. It's a first for the line, as it looks to erase the boundaries between ship and shore.
And in true brunch style, Bora will feature an over-the-top bloody mary bar, handcrafted cocktails and a selection of classic brunch favorites with a Mediterranean flair.
In the evening, Bora will transition to a romantic rooftop restaurant designed for guests who want to dress up for a date night and dine under the stars.
Bora is the second of seven culinary spaces the line has announced for the Celebrity Xcel. It is a specialty restaurant, and pricing is not yet available.
Wild mushroom toast, feta, figs, Manuka honey and pickled onions served for brunch. Photo Credit: Gwen Pratesi
Alfresco dining with Med in mind
Bora will take the place of the Rooftop Garden Grill adjacent to the Rooftop Garden on the Edge-class ships.
During a preview of Bora on the Celebrity Beyond, guests were mentally (unfortunately not physically) whisked away to the Greek Isles. Surrounded by vibrant pink bougainvillea and Santorini-inspired blue-and-white decor, Bora came to life with roaming musicians, street artists and lively music.
Before we sat down for brunch, we were treated to a selection of Mediterranean-style appetizers, featuring an olive oil tasting with varietals from Italy, Greece and Spain. These were paired with a choice of several cocktails, including a classic Aperol spritz.
The bloody mary bar, which Celebrity is touting as "the best at sea," offered an impressive selection of garnishes, with creative toppings like bacon doughnuts, cheese and charcuterie skewers, crispy bacon with Tajin spice, snow crab legs, mini grilled cheese sandwiches and barbecue-glazed meatballs.
For bloody mary purists, there were mild and spicy versions (with or without Clamato) and traditional garnishes such as fresh and pickled vegetables and cocktail olives.
At the end of brunch, there was a rousing moment when crew members danced and paraded through the restaurant, waving their napkins in the air to the popular Italian song "Bella Ciao." Guests joined in on the fun.
Celebrity Cruises president Laura Hodges Bethge at the line's Bora event on the Celebrity Beyond. Photo Credit: Gwen Pratesi
Dishes creative and familiar
The menu, which is still evolving, was developed over the last 10 months by Sidney Semedo, Celebrity's senior director of culinary operations, and his team.
Semedo said Bora was designed to evoke a feeling of being in the Med (and it does) with its food, presentation, staff, decor and entertainment. The restaurant will be "elegant, yet approachable and sophisticated, yet familiar," he said.
Bora's menu also features opportunities for culinary exploration. Shakshuka, a dish with origins in North Africa, is a perfect example, with eggs poached in a cumin-seasoned tomato sauce served with avocado and sourdough toast. Two shareable plates on the brunch menu included lamb kofta with tabbouleh and wild mushroom toast.
The croissant Benedict elevates a traditional breakfast sandwich with lemon-scented gravlax, ricotta spread and beetroot powder. But guests will still find familiar breakfast favorites, such as decadent French toast and eggs and biscuits -- again, with a Mediterranean twist.
As for timing, the brunch concept neatly fills the gap between traditional breakfast hours and the traditional lunch selections that you'd find at the buffet or at the poolside Mast Grill. Couples can sleep in late (after all, it is a vacation), linger longer in their cabins or enjoy coffee on the balcony before heading up to the rooftop for brunch.
On the menu at night
In the evenings, Bora will become an intimate dinner setting with chef-led, tableside presentations.
While Bora's brunch offerings are mostly individual and Instagrammable dishes, there's an emphasis on communal dining at night, where guests can order individual plates or a selection of shareable dishes.
Specialties at Bora will include lamb tagine with saffron couscous and a selection of seafood dishes, such as seared branzino with garlic aioli, razor clams and carabinero prawns. Guests can also expect to be serenaded with Italian love songs and Greek ballads during the meal.