Walmart Products Recalled Nationwide: Full List of Items Impacted
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content.
There have been four recalls of food products sold at Walmart since March 2025, according to Walmart and the U.S. Food and Drug Administration.
Walmart is the world's largest retailer. According to AiTechtonic, nearly 95 percent of Americans visit a Walmart store at least twice a year.
Walmart store on April 09, 2025 in San Leandro, California.
Walmart store on April 09, 2025 in San Leandro, California.Newsweek has reached out to Walmart via an online contact form for comment.
Walmart states on its website that "Walmart and Sam's Club are committed to the health and safety of our customers and members and to providing products that are safe and compliant, all supported by our health and wellness, product safety, and food safety professionals. In the event of a product recall, we work swiftly to block the item from being sold and remove it from our stores and clubs."
Baked Beans
Vietti Food Group of Nashville, Tennessee, has issued a recall of 4,515 cases of its Yellowstone Brown Sugar Molasses Baked Beans (15 oz.) due to the presence of undeclared soy. This recall was announced on May 2, 2025.
In response to a request for comment, the company directed Newsweek to the following press release:"Vietti Food Group is recalling 4,515 cases of its Yellowstone Brown Sugar Molasses Baked Beans (15 oz.) due to the presence of undeclared soy. Individuals with an allergy or severe sensitivity to soy risk serious or life-threatening allergic reactions if they consume this product."
No illnesses or adverse reactions have been reported to date. Customers who have purchased the affected baked beans are advised not to consume them. Instead, they should return the product to the place of purchase for a full refund.
Celery Sticks
Duda Farm Fresh Foods, Inc., based in Oxnard, California, has issued a precautionary advisory for a single production lot of Marketside Celery Sticks due to the potential contamination with Listeria monocytogenes. The advisory was announced on April 10, 2025, following a positive test result discovered during routine sampling by the Georgia Department of Agriculture.
The recalled product is a 4-count bundle pack of 4-inch/1.6 oz Marketside Celery Sticks, sold at Walmart. It has the UPC Code 6 81131 16151 0. The product is past it's sell by date; customers who may have frozen the celery sticks should not consume them and should discard the product immediately.
Newsweek has reached out to a representative for Duda Farm Fresh Foods via email for comment.
Listeria contamination poses serious health risks, particularly for vulnerable populations including young children, elderly individuals, pregnant women, and those with compromised immune systems.
Infections can lead to severe symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea.
Tortilla Chips
Frito-Lay has announced a recall of a limited number of 13 oz. bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips on March 26. The recall was issued due to the potential presence of nacho cheese tortilla chips in some bags, which may contain undeclared milk. This poses a risk to individuals with a milk allergy or severe sensitivity, as consuming the affected product could result in a serious or life-threatening allergic reaction.
The recalled product comes in a flexible 13 oz. bag with the UPC Code 28400 52848 and a guaranteed fresh date of May 20, 2025.
No allergic reactions have been reported in connection with the recalled product. However, consumers with milk allergies or sensitivities should not consume the product and are advised to discard it immediately.
Newsweek has reached out to PepsiCo, of which Frito-Lay is a subsidiary, via email for comment.
Lean Cuisine Frozen Meals
Nestlé USA initiated a voluntary recall of a limited quantity of Lean Cuisine® and STOUFFER'S® frozen meals due to the potential presence of wood-like material. The recall was announced on March 17, 2025.
In response to a request for comment, Nestle directed Newsweek to the following statement:"We are taking this action after consumers contacted Nestlé USA about this issue, including one potential choking incident to date. Batch codes can be identified on the side of the product packaging. Please utilize reference images below and look for the ten-digit batch code prior to the best before date."
The recall involves specific batches of the following products produced between August 2024 and March 2025:
Lean Cuisine® Butternut Squash Ravioli
Lean Cuisine® Spinach Artichoke Ravioli
Lean Cuisine® Lemon Garlic Shrimp Stir Fry
STOUFFER'S® Party Size Chicken Lasagna (96oz)
The affected products can be identified by the following batch numbers and best before dates printed on the side of the packaging, which are listed on the Walmart and FDA websites. These products were distributed at major U.S. retailers between September 2024 and March 2025. No other Lean Cuisine® or STOUFFER'S® products are affected by this recall.
Customers who purchased these products should not prepare or consume them. Instead, they should return the product to the retailer where it was purchased for a replacement or a full refund. Nestlé USA is actively investigating the source of the contamination and is working closely with the FDA and USDA.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Newsweek
2 hours ago
- Newsweek
Nationwide Soap Recall Issued Over Contamination Linked to Sepsis
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. DermaRite Industries has voluntarily recalled specific lots of its products nationwide due to contamination with Burkholderia cepacia, a bacterium that can cause serious infections in immunocompromised individuals. The products include DermaKleen, Dermasarra, Kleenfoam, and Perigiene items. Newsweek contacted DermaRite Industries for comment via online form on Sunday. Why It Matters Burkholderia cepacia is a group of bacteria commonly found in soil and water. While it typically poses little risk to healthy individuals, it can lead to life-threatening infections, including sepsis, in those with weakened immune systems. The affected products were distributed across the United States and Puerto Rico. Stock image of a person using a liquid soap dispenser. Stock image of a person using a liquid soap To Know The products are commonly used in health care settings for handwashing and skin care. The recalled products, as per the company recall notice, are: Product Description Reorder # Lot Number Expiration Date DermaKleen 1000ml. bag-n-box, 10/case 0092BB 30586A 7/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 30586B 7/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 30626A 7/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 30628A 8/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 30657A 8/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 30741A 7/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 30871A 10/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 40002A 12/2025 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 40012A 1/2026 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 40301A 3/2026 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 40789A 9/2026 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 50068B 1/2027 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 50144A 2/2027 DermaKleen 1000ml. bag-n-box, 10/case 0092BB 50149A 2/2027 DermaKleen 800ml. bag-n-box, 12/case 0090BB 30550A 7/2025 DermaKleen 800ml. bag-n-box, 12/case 0090BB 30670A 8/2025 DermaKleen 800ml. bag-n-box, 12/case 0090BB 30682A 8/2025 DermaKleen 800ml. bag-n-box, 12/case 0090BB 40025A 1/2026 DermaKleen 800ml. bag-n-box, 12/case 0090BB 40375A 4/2026 DermaKleen 800ml. bag-n-box, 12/case 0090BB 40427A 5/2026 DermaKleen 800ml. bag-n-box, 12/case 0090BB 40436A 5/2026 DermaKleen 800ml. bag-n-box, 12/case 0090BB 50068A 1/2027 DermaSarra 7.5oz, 24/case 00188 40187.2 2/2026 KleenFoam 1000ml., 6/case 0093F 30705A 8/2025 KleenFoam 1000ml., 6/case 0093F 30771A 9/2025 KleenFoam 1000ml., 6/case 0093F 30920A 10/2025 KleenFoam 1000ml., 6/case 0093F 40016A 1/2026 KleenFoam 1000ml., 6/case 0093F 40303A 4/2026 KleenFoam 1000ml., 6/case 0093F 40428A 5/2026 KleenFoam 1000ml., 6/case 0093F 40505A 6/2026 KleenFoam 1000ml., 6/case 0093F 41053C 12/2026 KleenFoam 1000ml., 6/case 0093F 41053A 12/2026 KleenFoam 1000ml., 6/case 0093F 41053B 12/2026 KleenFoam 1000ml., 6/case 0093F 50017A 1/2027 PeriGiene 7.5oz., 48/case 00198 31013A 11/2025 PeriGiene 7.5oz., 48/case 00198 40345A 4/2026 PeriGiene 7.5oz., 48/case 00198 40355A 4/2026 PeriGiene 7.5oz., 48/case 00198 40571A 6/2026 PeriGiene 7.5oz., 48/case 00198 40580A 6/2026 PeriGiene 7.5oz., 48/case 00198 40587A 7/2026 PeriGiene 7.5oz., 48/case 00198 40591A 7/2026 PeriGiene 7.5oz., 48/case 00198 40870.1 10/2026 PeriGiene 7.5oz., 48/case 00198 40877.1 10/2026 PeriGiene 7.5oz., 48/case 00198 41093A 12/2026 PeriGiene 7.5oz., 48/case 00198 50072A 1/2027 PeriGiene 7.5oz., 48/case 00198 50079A 1/2027 A full list of recalled products and product labels is also provided on the Food and Drug Administration's website here. What People Are Saying Recall notice risk statement on the DermaRite website: "Burkholderia cepacia complex in these products may result in serious and life-threatening infections. The contaminated products may be used by immunosuppressed individuals or by people attending to immunosuppressed individuals. "In healthy individuals with minor skin lesions, the use of the product will more likely result in local infections, whereas in immunocompromised individuals the infection is more likely to spread into [the] blood stream leading to life-threatening sepsis. To date, DermaRite has not received any reports of adverse events related to this recall." What Happens Next Individuals using these products, especially those with compromised immune systems, should discontinue use immediately. The company advises that consumers should contact their physician or health care provider if they have experienced any problems that may be related to using this product. Adverse reactions or quality problems experienced with the use of this product may be reported to the FDA's MedWatch Adverse Event Reporting program either online, by regular mail, or by fax. Complete and submit the report online: Mail or fax: Download form or call 1-800-332-1088 to request a reporting form, then complete and return to the address on the pre-addressed form, or submit by fax to 1-800-FDA-0178 Consumers with questions regarding this recall can call DermaRite on 973-569-9000 x104 Monday through Friday, 9 a.m.—5 p.m. ET, email or visit the official website.
The Hill
2 hours ago
- The Hill
Daylight saving time: Will this be the last time we ‘fall back?'
(NEXSTAR) — It can be hard to imagine the dark, cold nights of November when you're in the throes of August, but believe it or not, we're not far from those drearier days. That means we're also not far from the biannual tradition you either appreciate, despise, or otherwise forget about: the changing of the clocks for daylight saving time. You don't have to rush to check your calendar; we're several weeks from November 2. But not long ago, it seemed the U.S. may have been gearing up to treat it like any other Sunday. Within the last several months, bills to 'lock the clocks' have been introduced, a Senate committee hearing has been held, and even President Donald Trump has weighed in on the discussions. Nonetheless, introduced bills have stalled, no more hearings have been held, and the need to set your clocks (in most states) back an hour remains. 'Tariff rebates' proposed: How would they work? So what does the future of the biannual changing of the clocks look like for the U.S.? So far, a lot like its past. More than a century ago, the U.S. temporarily observed permanent daylight saving time — setting the clocks forward an hour without setting them back a few months later — during World War I. It lasted roughly a year and returned during World War II. That then set off decades of states and cities deciding what time to observe without much guidance. There was a brief reprieve from the chaos when Congress passed the Uniform Time Act in 1966, formalizing when the country was on daylight saving time and standard time. A few years later, we tried permanent daylight saving time during an energy crisis, only for it to lose favor and be ditched. Since the mid-1970s, we've changed our clocks twice annually. Most recent efforts targeting the practice — primarily led by Congressmen from Florida — have focused on putting the country back on permanent daylight saving time, a move many health experts disagree with. As in years past, the Senate and House bills to do as such have received bipartisan support and been passed off to committees, only to stall out. What would change if daylight saving time became permanent? The Senate Committee on Commerce, Science, and Transportation did hold a hearing in April that examined 'the various issues around whether the country should continue 'springing forward' and 'falling back' each year with time.' Witnesses who support permanent daylight saving time and an alternative, permanent standard time, shared their opinions, and the bill advanced out of committee. It still needs a revote in the Senate, a spokesperson told Nexstar. 'Americans are sick and tired of changing their clocks twice a year — it's an unnecessary, decades-old practice that's more of an annoyance to families than a benefit to them,' Senator Rick Scott (R-FL) previously said while introducing his Sunshine Protection Act alongside Senator Patty Murray (D-WA). Representative Vern Buchanan (R-FL) introduced companion legislation in the House. 'President Trump and the American people are on board with locking the lock, and now it's time we pass the Sunshine Protection Act to make Daylight Saving Time permanent.' 'It's clear that Americans want to do away with changing their clocks twice a year, and my bill will end this outdated practice,' Rep Buchanan said in a statement to Nexstar. 'We've had very promising conversations with House leadership, Energy and Commerce committee members and the Trump team about holding hearings and acting on my bill this Congress. It's clear that public support and political headwinds are on our side, and I look forward to my bill becoming law.' Some states, meanwhile, have taken it upon themselves to enact legislation that would put them on permanent daylight saving time — in most cases, however, they need Congress's approval. Only two states observe year-round standard time, an option afforded them by Congress' 1966 Uniform Time Act. States cannot opt for permanent daylight saving time. In most cases, the states standing on that side of the clock have introduced or passed measures calling on Congress to enact permanent daylight saving time or outlining conditions in which the state would observe daylight saving time permanently, typically based on actions by Congress or neighboring states. Why experts say keeping standard time is 'undeniably' better for us A House bill to give states the power to observe daylight saving time all year has been introduced and referred to committee. Multiple other states, however, have seen legislation introduced during their current legislative sessions to observe permanent standard time or exempt it from daylight saving time. Such bills in Arkansas, Kansas, Maine, Missouri, Nevada, North Dakota, Oregon, South Dakota, Utah, and Virginia have failed to pass already this year. Legislation to observe permanent daylight saving time in Mississippi, Texas, and Virginia was also unable to pass. Some states have not considered clock-locking legislation, either this year or in recent history. That includes Michigan, New Hampshire, and New Mexico. In the last five years, no related proposals have been brought forth in the District of Columbia or Rhode Island.
Forbes
2 hours ago
- Forbes
Americans Rely Heavily On Ultra-Processed Foods In Their Diets, New CDC Report Finds
The average American gets more than half their calories in a day from ultra-processed foods, according to new data published by the CDC. According to the report, between August 2021-2023, the average percentage of calories consumed from UPFs by Americans aged 1 and older was 55%. For those between the ages of 1 to 18, the average consumption was nearly 62% of total calories in a day. What Are Ultra-Processed Foods? UPFs are generally energy rich foods that are high in calories with little nutritious value. They tend to be high in saturated fats, added sugars and salts. Many ingredients found in UPFs are not those that can be found naturally in your kitchen- such as artificial flavors, emulsifiers, refined sugars and preservatives. The additives used in these foods make them more appealing to consumers and add to their shelf-life in stores. Common examples of UPFs include sugary drinks like sodas, snacks, cereals, baked goods like cookies, cereals and fast foods; to name a few. These foods are widespread in the American diet and are widely available in bulk across supermarkets across the United States. Many of us are eating these foods without realizing they are a type of UPF. Public Health Implications Of Ultra-Processed Foods The health consequences of eating UPFs are serious and wide-ranging. Numerous studies have shown detrimental health effects of UPFs. In fact, there is a growing body of evidence that suggests UPFs can have devastating consequences for long-term health. As an example, a recent study published in the British Medical Journal found that people who consumed high amounts of these types of foods had an increased risk of obesity, type 2 diabetes, depression, anxiety, certain cancers like colorectal cancer and even premature death. The data from the study examined more than 9 million people who participated in a number of surveys. Studies have also shown an increase risk of heart disease with greater consumption of UPFs. Heart disease remains the leading cause of death in the United States, so it is imperative that Americans do an introspective review of the foods they are putting into their bodies. UPFs do not necessarily cause these adverse chronic conditions, but they are associated with the development of these conditions, and the reasons for this are not entirely understood. Some experts believe that UPFs lead individuals to consume more calories throughout the day, which can of course lead to obesity, type 2 diabetes and heart disease over time. Another important public health consideration with UPFs are the health inequities that arise from their consumption that disproportionately impact lower-income and marginalized communities. It is well known that low-income families often need to rely on cheaper unhealthier options such as UPFs because they cannot afford more nutritious foods that tend to be more expensive. This can exacerbate health disparities and result in higher levels of obesity and chronic medical conditions in marginalized communities. Tips To Improve Healthy Eating The most important intervention to apply is to limit the amount of UPFs that are brought to the home. This will ultimately limit the amount of unhealthy calories that you and your family members will put into your bodies. This can be challenging with children, who often crave these types of foods. Setting expectations that these types of foods are only available to them at certain special events, like birthday parties or for other special occasions can teach kids to eat healthier in the long run. This strategy does not completely exclude UPFs from the diet, but does allow flexibility and teaches children the importance of prioritizing healthy food options. On a broader scale, states and the federal government should invest in healthier food options for children at schools. In addition, marketing UPFs on TV, in schools and in low-income communities should be reduced in favor of supporting more natural healthier food choices that are rich in fiber, vitamins and essential minerals. These changes could help change the trajectory of chronic medical conditions that continue to plague Americans. UPFs dominate the American diet. Each of us are empowered with the decision of what we put into our bodies. These choices can have rippling effects on how our health can be impacted for decades going forward.
