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Weekly UAE museum & gallery guide: Last chance to see Malaysia's artistic transformation

Weekly UAE museum & gallery guide: Last chance to see Malaysia's artistic transformation

The National2 days ago
This week's exhibitions are rooted in specific cultural geographies.
From the Persian traditions in Reza Derakshani 's paintings to a group exhibition that offers a cross-section of Middle Eastern contemporary art and Malaysia's journey to modern nationhood, each show is informed by the visual language of its place of origin.
Here are three exhibitions to look out for.
I Paint Your Grace, I Paint Your Pain, I Paint Love at Leila Heller Gallery
Reza Derakshani 's first solo exhibition in five years brings together pieces from three bodies of work by the Iranian-American artist.
In The Hunt / Rider series, he draws from Persian miniatures and poetry and the artist's experiences growing up in north-eastern Iran. The series features horses as a metaphor for the pursuit of meaning and freedom.
The Day and Night / Fig Leaf series embeds imagery from Persian conceptions of paradise. In the Migration / Grey Zone series, meanwhile, Derakshani blends abstraction and figuration to trace his movement across various geographic and artistic landscapes, including symbols such as turtles and fragmented maps of Iran.
I Paint Your Grace, I Paint Your Pain, I Paint Love is a sharp entry point into Derakshani's practice, showcasing his deft exploration of personal and socio-political topics through Persian artistic traditions.
Monday to Friday, 10am-7pm; Saturday, 11am-7pm; until September 15, Leila Heller Gallery, Dubai
Tajammul at XVA Gallery
Tajammul is a group show that spans painting, sculpture, photography and mixed media. It brings together works by 16 artists including Basil Alkazzi, Hussein Almohasen, Imran Channa, Behdad Lahooti, Colleen Quigley, David Howarth, Debjani Bhardwaj, Elizabeth Dorazio, Moussa Tiba, Richard Ketley, Morteza Zahedi, Charlotte de Bekker, CC (Alireza Asbahi), Mahmoud Hamadani and Oussama Garti.
The show's title is drawn from the Arabic word for beauty and, according to the exhibition literature, offers a snapshot of the contemporary artistic landscape of the Middle East, celebrating aesthetic diversity and layered cultural narratives. Tajammul is curated by Carina Vicente.
Monday to Sunday, 10am-6pm, until September 11, XVA Gallery, Dubai
To Know Malaysia is to Love Malaysia at the Cultural Foundation
To Know Malaysia is to Love Malaysia: Highlights from the AFK Collection is now in its last month. The group exhibition at the Cultural Foundation features works by influential first-generation Malaysian contemporary artists, selected from the AFK Collection, one of the most extensive archives of Malaysian art from the 1980s to the present. Artists represented include Ahmad Shukri Mohamed, Ahmad Fuad Osman, Ali Nurazmal, Anniketyni Madian, Yusof Ghani, Zulkifli Yusoff and others.
The exhibition traces Malaysia's transformation from a newly independent, rural society to a modern nation. While spotlighting individual artistic practices, it also explores how these works engage with the country's evolving social, cultural and political narratives. Blending diverse styles and perspectives, the show offers visitors a rich journey through Malaysia's contemporary art landscape and its deeper reflections on identity, progress and national heritage.
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A to Z food guide: Iconic foods in UAE you have to try
A to Z food guide: Iconic foods in UAE you have to try

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A to Z food guide: Iconic foods in UAE you have to try

From aromatic spices to sizzling street eats, the UAE is a culinary crossroads where tradition meets innovation with every dish. In this A to Z food guide, we're serving up a mouthwatering journey through some of the most iconic dishes you absolutely have to try here in the UAE. Do note, while not all dishes mentioned below are traditional Emirati cuisine, they originate from the Middle Eastern region and are popular here in the UAE. Arayes Arayes Arayes is a Lebanese crisp pan-fried pita packed with spicy, aromatic meat filling. Arayes actually means 'bride and groom' in English, and certain tribes served this dish to honour the newlyweds. Where to try: Al Mallah Dhiyafah Balaleet Balaleet A staple breakfast dish of Emirati cuisine, Balaleet traditionally consists of vermicelli sweetened with sugar, cardamom, rose water, and saffron and served with an omelette. Where to try: The Arabian Tea House Chabab Chabab Chabab (also spelled jabab or chebab) is an Emirati version of a pancake that is fermented with yeast and flavoured with cardamom and saffron. You can enjoy it with honey and cheese, too. Where to try: Al Ustad Special Kabab Dawood Basha Dawood Basha The Middle-Eastern version of meatballs, Dawood Basha is a meatball stew paired with tender potatoes and peas, simmered in a flavourful tomato sauce. It is named after its greatest fan, King Daoud Basha who was the governor of Baghdad during the Ottoman Empire. He loved the dish so much, he had it every day. Where to try: Lebanese Home Kitchen Emirati Machboos Emirati Machboos If you've been to any Emirati family gathering or celebration, you're sure to see Emirati Machboos on the table. It's a dish prepped with basmati rice, meat (lamb or chicken) and mild spices. Essentially, it's biryani but with an Emirati twist. Where to try: The Arabian Tea House Falafel Falafel This is a popular Middle Eastern dish, and can be found at numerous spots around the UAE from small hole-in-the-wall cafes to fancy restaurants. It is made up of mashed chickpeas, herbs, onion, garlic, and spices and can be either fried or baked. You can either eat it as is paired with tahina sauce, or get it in a wrap with fresh salad. Where to try: Al Mallah Dhiyafah Ghuzi Ghuzi Also spelt Khuzi, Ghuzi is considered the national dish of the UAE. A whole lamb is slow-roasted until the meat falls off the bone. It is paired with nuts, vegetables, raisins, and a blend of spices on top of a bed of rice. Where to try: Siraj Restaurant Harees Harees Harees is a traditional Arabic dish with a porridge-like consistency but is prepared with wheat grain, meat, and ghee. If you prefer your dishes with more heat, try Haleem, essentially a spiced-up version of Harees. Where to try: Khalid Huriah Traditional Kitchen and Restaurant Ijjeh Ijjeh Love eggs? Try Ijjeh, a flavourful Middle Eastern egg dish that is a blend of eggs, herbs, and spices. If you want to jazz it up a little bit, add in vegetables like courgettes or peppers. It can also be pan-fried until crispy and be consumed as a fritter. Jasheed Jasheed | Al Fanar Fans of seafood here in the UAE must try Jasheed – an Emirati dish primarily consumed in coastal cities like Ras Al Khaimah. The curry is prepared with small pieces of shark (or other local fish), onions, garlic, and spices and served with rice. Where to try: Al Fanar Seafood Restaurant, Bahar Restaurant Knafeh You can't consider yourself a fan of sweet treats if you've lived in the UAE and haven't tried Knafeh. The traditional Palestinian dessert is made with kadayif (spun pastry dough) and layered with cheese and soaked in a sweet, sugar-based syrup. It is crunchy on the outside and gooey on the inside. The dessert has deep roots in Palestine. Where to try: Palestine pavilion at Global Village UAE, Feras Al Diyafa Sweets and Mama'esh Luqaimat Luqaimat Luqaimat translates to 'small bites' here in the UAE. It is a popular Middle Eastern dessert consisting of deep-fried, sweet dumplings, drizzled with date syrup or honey. It's crunch on the outside, and soft and airy on the inside, and it's best when devoured piping hot. While it is usually associated and consumed during Ramadan, if you head to Global Village UAE, you can enjoy it throughout the season. Where to try: Global Village UAE, Al Fanar Mehalabiya Mehalabiya Mehalabiya, or Muhalabia is a traditional (and delicious) Middle Eastern milk pudding, made with as few as four ingredients. It's typically made using a combination of milk, sugar, flour, and sugar. It can be served hot or cold, though many prefer the latter. It can also be garnished with pistachios and rose petals. Where to try: Qwaider Al Nabulsi Namoura Namoura Namoura is a type of semolina cake that goes by many other names, including namoura, basbousa, revani, and safra. It is made typically made using coarse semolina, Greek yogurt, coconut, butter or ghee, sugar, baking powder and baking soda. It is drizzled with sugar syrup, and sweet tooth fans will love it for its rich, buttery flavour, and soft, melt-in-your-mouth texture. Where to try: Brocar Sweets Olives (served with zaatar or labneh) Olives Heading to an Emirati restaurant or home? Most likely, marinated olives will be served paired with a dip. It often makes up part of the selection of hot and cold appetizers, with many pairing it with cheese and bread. It's simple but very delicious, so much so that you'll find the serving bowl empty before even realising. Qahwa Qahwa In Arabic, qahwa primarily means coffee. It is a traditional method of preparing coffee in the Middle East, and each country has its own unique recipe. The coffee has a distinctive depth of flavor and earthy, nutty notes which is brewed in a traditional Arabic coffee pot (called dallah). Where to try: Cafe Bateel Rigag An Emirati flatbread, which is extremely thin and crispy, with an egg and cheese filling, and sometimes honey. It is cooked on a hot griddle and is usually enjoyed at breakfast. Where to try: Al Jalboot Shawarma Bring up the topic of shawarma with your friends, and the first thing you're bound to hear is declarations of where the best shawarma in Dubai is. The popular street food in the Middle East (which origins in Turkey) and here in Dubai, and there are more than enough options to try. Essentially, it is prepared with spit-roasted layers of lamb, beef, or chicken, which is stuffed into a pita bread with salad (lettuce, tomato, and pickles) and either garlic sauce, or tahina. You can add fries to your shawarma, or enjoy them on the side. Where to try: Al Hallab, Eat & Drink restaurant, Triple FFF Thareed This traditional Arab bread soup or stew originates from Mecca, Saudi Arabia, but is a popular dish in the Gulf region. The dish is even mentioned in a collection of sayings of the Prophet Mohammed. It is a slow-cooked stew of tender meat, spiced tomato broth, and vegetables, infused with spices. Thareed is typically eaten during Ramadan as a light yet filling meal to break the fast at Iftar but can be enjoyed throughout the year as a warm comfort food. Where to try: Noor Al Mandi Warak Enab In Arabic, 'Warak Enab translates to vine leaves or grape leaves. The dishes are usually stuffed with a mixture of rice, meat (usually beef), and spices, and then boiled in water. The water can also be infused with lemon or tomato for more flavour. The ingredients can vary from region to region, but each family can also make it differently. Where to try: Ybala Wrq Ena Yalanji Image: Getty Images Yalanji is the vegetarian version of Warak Enab. Instead of meat, the stuffing is a mix of white rice, typically short grain, tomatoes, bell peppers, onions, parsley, garlic, eggplant and more. Similar to Warak Enab, it is cooked in a tangy and flavourful broth until they melt in your mouth. Yum. Where to try: Yalangi Kitchen & Cafe Zataar/Zataar Manakeeh Zataar Manakeesh Manakeesh is a popular Middle Eastern flatbread dish, and comes in various forms but usually with zaatar. Zataar is a Palestinin blend of wild herbs, popular in Middle Eastern cuisine. Usually it is enjoyed with manakeesh – a Levantine flatbread, or you can add it as an ingredient to other Middle Eastern dishes. Where to try: Kaak Al Manara Restaurant & Bakery Images: Getty Images

The Dubai summer specials: 8 new summer menus to try this season
The Dubai summer specials: 8 new summer menus to try this season

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time2 days ago

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The Dubai summer specials: 8 new summer menus to try this season

New season, new menus, such is the cycle of life in Dubai's dining world. Summer is upon us, in all its sweltering, soaring glory, and if you're looking for something to do with your down time, these menus across some of the city's finest are worth a taste. Fresh, fiery and already getting a tan, these are the Dubai summer specials. Third culture-cuisine-connoisseur Chef Kelvin Cheung is adding new dishes to the tune of tteokbokki bolognese and chicken karaage 2.0 served with cornbread waffles. And if that doesn't make your mouth water, we don't know what does. We all know and love Jun's – a regular on the Michelin Guide and 50 Best lists – where innovation is central to every dish, each one crafted with heart and a deeply personal honesty. The new menu pays homage to both regional and international influences, while staying approachable and welcoming to all diners. Highlights include the street-style shu mai, sansho pepper edamame, and a rich, slow-cooked lamb curry. @junsdubai Ossiano Michelin-starred Ossiano is as legendary as it gets, and this summer they are launching a Summer of Discovery tasting menu priced at Dhs750 per person. Guests are invited to try dishes like their illusion of oyster, otoro tuna tartlet, primavera a pea panna cotta with roasted nuts and greens, Moroccan-spiced wagyu beef grilled over binchotan charcoal, and chocolate and almond sponge cake served with ganache and milk chocolate mousse. If you're looking for progressive fine dining, this is where you need to go. Served from 6pm to 9.30pm until August 31. Wine pairing starting from Dhs600. @ossianodubai Some Italian flavours for you, the Menu di Stagione features a selection of dishes that embodies the lightness and vibrancy of the season, available for both lunch and dinner. 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This season they're offering a summer garden menu, allowing you to enjoy the best of Middle Eastern and North African dishes like zaatar chickpea dip and chicken pastilla, hearty mains including chicken tagine and manti, and indulgent desserts like umm ali with vanilla ice cream and mini baklava, all for just Dhs290 per person. Served for 6pm to 10pm on weekdays only. It's perfect for those weekday dinner dates. @ninivedubai If you're a health wellness babe or brother, then Bellini Café has a new salad bowl collection – Le Insalate d'Estate – featuring four fresh, health-forward spotlighting premium grains, seasonal vegetables, and fresh proteins. Get the tuna bowl, paired with farro, shaved fennel, Boston lettuce, avocado, and delicate slices of tuna finished with a bright lemon dressing for a salad that screams summer. Or the curry shrimp bowl, combining Riso Venere with toasted almonds, green onions, and a fragrant curry sauce. For meat lovers, the chicken bowl is a perfect choice, with quinoa, sun-dried tomatoes, artichoke, croutons, avocado and arugula. @bellinicafedubai Italian favourite TOTÓ is bringing a brand new, bright take on coastal Italy with their newly launched menu. A heartfelt tribute to a region that says summer like nothing else. Think Amalfi lemon risotto with Carabineros shrimps, Tuscan bruschettone, and Neapolitan sauté di cozze – each dish crafted with seasonal finesse, soul, and elegance to bring the very best of Italian flavours. Other dishes to try include the ravioli di brasato, gnocchi alla sorrentina and guancia di vitello brasata. This is your summer escape to the Italian coast, without ever leaving Dubai. @totorestaurantdubai This summer, fine dine at Nobu, where you can enjoy a Japanese Peruvian-inspired feast in the form of a set summer menu for Dhs395. The renowned restaurant will be serving a five-course omakase menu featuring salmon karashi su miso, a selection of sushi and rolls, canary seabass with spinach and jalapeño, and grilled wagyu ribeye, followed by Nobu's famous cheesecake. Diners can sit in one of five dining areas, including the main dining room, an exclusive 13-seat sushi bar or a VIP booth with front-row seats to the bustling kitchen. The menu will be available until September 18, so make sure you make your reservations before that. @nobudubai Images: Socials/Supplied > Sign up for FREE to get exclusive updates that you are interested in

Masuma Halai Khawaja weaves South Asian spirit into the UAE art scene
Masuma Halai Khawaja weaves South Asian spirit into the UAE art scene

Khaleej Times

time2 days ago

  • Khaleej Times

Masuma Halai Khawaja weaves South Asian spirit into the UAE art scene

It is very common for artists from Pakistan to visit the UAE and hold exhibitions here. As the country is growing in every field, the UAE is also becoming a regional hub for art and culture. It is the diversity of its expatriate community that encourages artists from all over the world to display their art throughout the UAE. Masuma's journey as an artist started in Pakistan, and she has exhibited her work in Singapore, Dubai, China, the USA, Germany, Qatar and Colombia. Masuma's artworks were awarded the Excellence Award in 2016 and in 2020 at the Fiber Art Biennale in China. 'My initial language of expression was oil paints and at times watercolours and acrylics, but I have now started creating textile collages and embroidering garments and also moved onto moving images and short films,' she explains. Masuma has exhibited her work twice in Dubai. She exhibited her work at the prestigious Dubai International Art Centre (DIAC), which was a three-person show. As there was a lot of interest in the narrative and the process behind her work, Masuma found it very encouraging to display her work in the ever-growing art world of the UAE. 'I loved the very cosmopolitan audience that came to the opening, where I had to explain the entire history and context to some, while others who shared the same or similar histories were more interested in the process,' she shares. Masuma's art practice explores pivotal points in recent history with a focus on South Asia. Informed by recounts and life experiences, Masuma counters state-fed narratives and unilateral textbook versions of history by addressing the psychological and sociological undercurrents of strife and forced migrations and their impact on languages, dress codes, religion, and mindsets. Masuma has created many textile collages by purchasing tapestries and kilims from flea markets, which have been transformed into art pieces by the use of embroidery from Pakistan. 'Carefully cutting the embroidery into little pieces, I reconstitute the fragments to create an entirely different narrative. The ensuing account, while pertinent to the present, is detached from their individual truths, altering the original identity of the fabric by imposition of an account it is unfamiliar to. In this way, new histories and new memories have been created which have their place in the present,' she explains. Masuma believes that the way art, curation, and artistic research have started taking centre stage in the Middle East, the UAE is already in the league with the other art capitals of the world. Especially the fact that the Mena region, which, due to political and cultural histories, has artists that are constantly pushing boundaries and finding new and exciting forms of expression. Masuma was one of the Visiting Artist Fellows at the Lakshmi Mittal and Family South Asia Institute at Harvard University for the 2025 spring semester. This was an impressive opportunity for Masuma to have one-on-one meetings with scholars, professors, and curators. 'I loved exploring the library collections with help from the extremely well-informed librarians and going through old documents and artist books,' she recalls. Masuma continues to explore the possibilities of displaying more of her artwork in the ever-evolving cultural hub of the UAE.

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