Mortadella ciabatta sandwiches with walnut pesto
Overview
Prep time
20 mins
Cook time
5 mins
Serves
4
Ingredients
For the walnut pesto
½ garlic clove
large bunch of basil, roughly chopped
handful of walnuts (roughly 50g), chopped
generous handful of grated Parmesan (roughly 30g)
40-50ml olive oil
For the sandwiches
4 ciabatta rolls
olive oil, for brushing
4 x 125g balls of buffalo mozzarella, sliced
4-6 slices of mortadella per roll, depending on the size of the mortadella (I like a variety from The Ham & Cheese Co)
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