6 popular bakeries beloved by Seoul locals
Jayeondo Salt Bread
Jayeondo's signature salt bread has reached near-legendary status in Seoul's pastry scene. With a crispy, salty crust and an airy, buttery centre, this bread has been refined through over 1,000 baking trials and 100 ingredient combinations—proof that mastery takes time.
The original location in Ikseon-dong is a hanok-style café with a peaceful courtyard, perfect for leisurely dining. Their Seongsu outlet offers grab-and-go convenience via a kiosk system. Don't miss the scallion-studded spring onion pretzel bagel or the decadent cheddar cream cheese bagel, both of which are fan favourites.
Address: 21-17 Supyo-ro 28-gil, Jongno District, Seoul, South Korea, 56-1 Yeonmujang-gil, Seongdong-gu, Seoul, South Korea Café Onion
A mainstay on Seoul's café tour circuit, Café Onion is a hit with those possessing a sweeth tooth and a love for design. The Anguk branch sits inside a beautifully restored hanok with an open-air courtyard, while the Seongsu location offers a gritty, industrial edge.
Their signature offering is a Korean spin on the Italian pandoro—while the original is usually a Christmas treat, their version is served year-round and is dramatically crowned with a heap of powdered sugar that practically begs to be photographed.
Address: 5 Gyedong-gil, Jongno District, Seoul, South Korea, 8 Achasan-ro 9-gil, Seongdong-gu, Seoul, South Korea
See also: How to spend 48 hours in Seoul Mil Toast House
Mil Toast House takes simplicity to decadent new heights with its signature steamed milk bread, served in a bamboo steamer and wrapped in linen. The result is fluffy, warm and delicately sweet—ideal for those who like their bread experience soft and soulful.
Located in Ikseon-dong, the bakery is housed in a beautifully renovated hanok that combines traditional Korean elements with modern, minimalist aesthetics
Address: 30-3 Supyo-ro 28-gil, Jongno District, Seoul, South Korea Soha Salt Pond
If you're looking for salt bread with a distinctive twist, drop by Soha Salt Pond in Ikseon-dong. The café's unique storefront is hard to miss. In addition to their classic Soha salt bread, the bakery offers a variety of innovative twists, including caramel salt bread, truffle salt bread, green onion salt bread, pollock roe salt bread and milk cream salt bread.
Address: 21-5 Supyo-ro 28-gil, Jongno District, Seoul, South Korea Teddy Beurre House
Serving arguably the best croissants in the city, Teddy Beurre House is a dream come true for pastry purists. The name says it all: "beurre" means butter in French, and these croissants are the real deal—crispy, flaky and perfectly laminated.
The café's whimsical teddy bear-themed décor adds a dose of charm to every bite. Start with their classic beurre croissant, then explore their almond croissant with apple jam, the pudding croissant, or the pistachio kouign-amann. Pro tip: Pair with the pistachio cream latte for full effect.
Address: South Korea, Seoul, Yongsan District, Hangang-daero 40ga-gil, 42 1층
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