St. Augustine's Magic Beach Motel to be considered for demolition
St. Johns County officials will be meeting this month to discuss whether to allow the demolition of a motel in St. Augustine.
The Magic Beach Motel was built in 1951, originally called the Blue Ocean Motel.
In December of 2021, the Cultural Resources Review Board in St. Johns County officially designated the location as a 'Significant Cultural Resource.' The building was given the designation partly due to its architecture. It was built by an Italian immigrant, Cesidio Tuccella, in the Late Moderne style.
The owners submitted an application in January to have it demolished. Now, the Cultural Resources Review Board will hold a meeting to discuss the idea and possible alternatives.
It will be addressed at the meeting on Monday, April 14th at 1:30 P.M.
'In light of the significant cultural resource status of the Motel, staff requested an additional historic survey and mitigation alternatives to address the effect to the historic resource,' states meeting documents.
An excerpt from the Cultural Resource Management Plan (CRMP), which will be discussed, provides the following justification for demolition:
'The factors driving demolition and not preservation or rehabilitation of the structure includes rising insurance and financing costs, increasing preferences for larger units with more amenities based on industry-wide standards and functionally obsolete designs and mechanical systems. Additionally, the plan states that the site of the existing buildings is generally low in elevation (Staff: roadway estimated at ~7-8 feet above sea level and structures ~10-feet above sea level) and prone to flooding in extreme conditions such as hurricanes.'
It also provided the following statement on how the hotel could contribute to a potential historic district, if not demolished:
'The building is separated from the main concentration of older buildings at the west end of Vilano Road and is surrounded by seven non-historic buildings. In fact, the historic character of Vilano Road has been substantially diminished since first recorded in the Florida Master Site File in 2001 with the demolition of several buildings, the Lazy Sands Bar and Newt's Vilano Motel being examples, and new construction which is of a different scale and mass than the small-scale commercial buildings traditionally located there.'
[DOWNLOAD: Free Action News Jax app for alerts as news breaks]
Two alternatives to complete demolition are provided, including relocating or raising the existing structure. The applicant, however, doesn't think it is feasible. The other is to demolish the building, while salvaging and repurposing certain elements to be used in whatever building replaces it, including its iconic flamingo plasterwork and the Magic Beach neon sign.
[SIGN UP: Action News Jax Daily Headlines Newsletter]
Click here to download the free Action News Jax news and weather apps, click here to download the Action News Jax Now app for your smart TV and click here to stream Action News Jax live.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
National Geographic
22 minutes ago
- National Geographic
Love Sicily but not the crowds? Visit this Aeolian island instead
Hop on a hydrofoil from Milazzo, Sicily, and in less than two hours you'll find yourself on the beautiful island of Salina. Stromboli's volcano stands tall on the distant horizon, and unlike Sicily, there are not many crowds of people. Locals whizz by on mopeds while only a few tourists relax at a sea cove on the side of the road. Salina is the second-largest island in the Aeolian archipelago (Lipari is the largest), yet it is home to only around 2,500 residents, making the island the perfect immersion into relaxed Italian island culture and lifestyle. (Is the future of Italy tropical? Why Sicilian farmers are trading olives for papayas) A small island with a big personality 'Salina is like stepping into a love story—it's not about flashy attractions but about the quiet beauty that slowly captures your heart. It's the greenest of the Aeolian Islands, with lush landscapes, volcanic peaks, and the most incredible sea views," says Anita Motta, owner and hotel director of Principe di Salina, a boutique hotel on the island. Home to about 2,500 residents, Salina offers a quiet introduction to the Aeolian Islands. Photograph by DanieleC, Alamy Stock Photo (Top) (Left) and Photograph by Raffaele Celentano, laif/Redux (Bottom) (Right) Though much smaller than Sicily, Salina does not lack in personality. Upon arriving at Santa Marina's port, one of the island's three cities, travelers will discover Santa Marina's narrow streets are populated with cafes, restaurants, bars, and clothing boutiques that have sourced items from across Italy. The town's mainstay is its 18th-century yellow-and-white-trimmed church with bell towers. "What makes it truly special is its authenticity. You won't find crowds or over-commercialized spots here. Instead, you'll discover artisan wineries, caper farms, and locals who welcome you like family," says Motta. "It's a place to immerse yourself in nature, indulge in slow living, and feel the rhythm of the Mediterranean." What to do in Salina This charming island can be easily divided into small regions. Begin the adventure in Malfa, a lovely town with boutiques, restaurants, and vineyards. Savor the local cuisine at In Sé Natura, perched on a cliff with direct views of the sea, or at the Michelin-starred Signum. Salina is best known for its fine grapes and Malvasia wine, which can be dry or sweet. Stroll downhill and you'll encounter Punta Scario Beach, a cove that is home to a rocky beach where sunbathers can rent inflatable mattresses from a local sitting in a chair at the bottom of the steps. The grapes grown on Salina are used to produce Malvasia wine, which can be dry or sweet. Photograph by Kirchner, laif/Redux (This volcanic Italian island was made for wine) Pollara is one of the most stunning areas to the northwest of the island; it was created by a partially collapsed volcanic crater that formed a bay on the island. The location is known for being the primary set of the 1994 movie Il Postino. Capers are one of the island's largest exports, and visitors can spend hours at the Sapori Eoliani caper farm in Pollara learning about the salty fruit. There is a small World War I fort on the road between Malfa and Pollara, popular for its panoramic views and breathtaking sunsets. 'Watching the colors of the sky shift over the ancient volcanic cliffs is an experience that stays with you forever,' says Motta. The southwestern village of Rinella has two different noteworthy attractions. First is the Spiaggia di Rinella black sand beach, which is ideal for spending a relaxing afternoon soaking up the sun. Second is restaurant, known for its ricotta granita. Granita is a Sicilian dessert that is essentially a shaved ice dessert with flavoring. Lingua is at the southernmost end of the island, and has a scenic short promenade walk that ends at the lighthouse. You'll find shops, cafes, and the not-to-be-missed Da Alfredo restaurant. Da Alfredo is a family-run restaurant overlooking the esplanade, known for its pane cunzato, a traditional Sicilian open-faced sandwich. The town is at sea level, and you'll see locals and tourists lounging in the water while waiting for their food to be served. Where to stay Salina is the second-largest of the Aeolian Islands. Photograph by Image Professionals GmbH, Alamy Stock Photo Principe di Salina is a boutique hotel set on the cliff of the island with views of the sea and Stromboli volcano. The hotel is run by a wife-and-husband duo: Anita runs the hotel, and Filippo is the baker. Upon entering the open-air lobby, guests will find towels and towel baskets at the front desk, a tell-tale sign of relaxed island life. Rent an e-scooter or book a boat tour around the island. Guests can indulge in a daily poolside happy hour, bask in the sun around the hotel's centerpiece, the aquamarine-colored pool, or lounge in one of the hotel's many hammocks, mattresses, or couches for an afternoon siesta. Breakfasts and dinners are served communal style, on a long table where guests can mingle. If there is leftover food, Anita will personally serve a second (and even third) helping to guests craving more. 'The story of Principe di Salina is deeply rooted in my family's history and love for this island. It all began when my grandfather Alfredo first came to Salina with my mother, Silvana, who was just a little girl at the time. Their connection to the island was instant and profound," says Motta. "Fast forward to 2017, my parents and I decided to honor that legacy by opening Principe di Salina." Hotel I Cinque Balconi is another island favorite. It's a great stop for the first or last night on the island since Santa Marina is where the hydrofoil docks. It's been family-owned by the Lo Schiavos since the 18th century. The great-grandfather of the current owners was a sea merchant and collaborated with the owner of the adjacent building, also a sea merchant. The hotel is known for having five balconies, hence the hotel's name, which means "overlooking the sea." The building presents hints of historical architecture and has an impressive garden of fig and pomegranate trees, roses, and mint, among a number of other beautiful and fragrant plants. The hotel's Casa Lo Schiavo restaurant is well-regarded by locals and tourists for its open kitchen and flavorful traditional dishes. (10 must-do experiences in Sicily) Latifah Al-Hazza enjoys writing about all things travel, whether it's about a tribe in the Omo Valley or the latest luxury hotel opening in the Maldives. Her first international flight was when she was three months old and since then she has traveled to over 80 countries. She currently resides between Virginia, Chicago, and Kuwait. Follow her adventures on Instagram @tifahtravels
New York Post
5 hours ago
- New York Post
Vacation hotspot ripped over ‘ridiculous' new policy on pets in plane cabins: ‘Garbage idea'
People didn't like the idea of sitting next to a massive air bud. Italian air officials have caused uproar among pet parents over a 'ridiculous' new policy that allows medium and large-sized canines to fly with their owners. Under the new guidelines, approved last month by the nation's civil aviation authority ENAC, pets whose weight exceeds 22 pounds will be allowed to travel in the cabin if the airline permits it. Previously, canines of this size were relegated to flying in the cargo hold. 3 Italy's new resolution on traveling with pets stipulates that they must arrive in 'approved carriers' and strapped into a seat, rather than on the ground below. Viktoriya – The resolution stipulated that the pets must be placed in 'approved carriers' that can even be placed on seats, provided they're belted in or otherwise anchored and only if they don't obstruct emergency exits or crew operations. ENAC president Pierluigi Di Palma declared the goal of the policy was to ensure the animals' 'well-being' and make it 'easier for a greater number of passengers to transport their pets by air.' Matteo Salvini, Italy's deputy prime minister and transport minister, expressed his support for the new rule on Instagram, writing, 'From now on, dog and cat owners will have less difficulty flying with their four-legged friends. Promise kept!' While the pet-friendly measure received oodles of support from animal-lovers, many frequent flyers appeared less enthused about the idea of sharing their air space with plus-size pooches. 3 The pets' carriers can be placed on the seat provided that they're belted or otherwise anchored to it. New Africa – 'Yea no … I don't want to sit next to a dog on my flight,' griped one naysayer on Instagram. 'Nor do I want to be covered in dog hair, and are they removing the dog hair from its seat before the next person sits down.' Another wrote, 'Stupid really. Imagine a plane in distress, the pets will all go off. Seriously, what a garbage idea, no safety involved.' Others pointed out that the policy would be problematic for people with canine phobias and pet dander allergies. 'This is really hard for people who have a fear of dogs, I mean, they're basically trapped,' observed one critic. 'The idea sounds great for dog owners, but has downsides too.' 'This is ridiculous. It does not take into consideration people with phobias and allergies,' complained one detractor. 'Not everyone keeps their animals as clean as they should, either.' They added, 'Guess who is going to get sued if a dog attacks another passenger? I love dogs, but this is going to bite the airlines and some passengers in the bum. Yes, pun intended!!' 3 Proponents of the new policy argue that pets in seats is 'how it should have always been.' Volha Krayeva – However, some fur fans were on board with the rule change, with one supporter gushing, 'This is how it should have always been, end of story, pets are family, not just animals.' 'An airline that allows me to bring my dog will have my business for life,' declared another. In the US, the size limitations for carry-on pets are at the discretion of the airlines. For instance, United Airlines doesn't have a weight limit but requires that they fly in a kennel that can fit under the seat in front of the owner. However, the Department of Transportation (DOT) requires airlines to allow travelers to fly with their service animals in the cabin on all U.S. airlines. There is no limit to the number of these specialist canines that can be on each flight and they don't need to be transported in a container. Some flyers have been accused of taking advantage of this rule by pawning off normal pets as service animals. Last month, San Francisco fashion influencer Piêtra Luccas was excoriated online for bringing her 'service' Great Dane on a United Airlines flight.
Yahoo
5 hours ago
- Yahoo
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Luxury Dining Series returns in 2025 with a new lineup of exceptional experiences by global culinary talents centered on 'Forgotten Flavors' SINGAPORE, June 10, 2025 /PRNewswire/ -- Following the success of last year's inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year's line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International's talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points. "We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels," says Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. "This year's exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – "Forgotten Flavors". Through immersive collaborations and multi-sensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation." Japan - July 11-13 - The St. Regis Osaka The highly anticipated launch of the 2025 series promises an extraordinary culinary celebration starting with The St. Regis Osaka and an impressive ensemble of gastronomic masters. To begin, Chef Takato Kitano, Head Chef of Wajo will join forces with Master Teppan Chef Yuki Oe of The Ritz-Carlton, Tokyo, to pay tribute to the purity and depth of Japanese produce, highlighting pristine seafood, heirloom vegetables, and heritage culinary techniques. An exquisite collaboration awaits as Chef Agustin Balbi of Hong Kong's highly-acclaimed Andō – awarded by Michelin and Asia's 50 Best Restaurants list, amongst others, and Chef Michiaki Yoshida, Head Chef at La Veduta, will deliver an elegantly curated tasting menu that will seamlessly weave together timeless Italian flavors with the innovative precision of Japanese cuisine. The beverage segment introduces a dynamic 50 Best Bar Takeover at The St. Regis Bar, Osaka by Hideyuki Saito, the creative force behind Gold Bar at The Tokyo EDITION, Toranomon, ranked on Asia's 50 Best Bars list. The bespoke cocktail menu will reflect his blend of precision, creativity, and global hospitality. Reinterpreting the traditional tea ritual, Executive Pastry Chef Alex Chong of The Singapore EDITION, renowned for his mastery of French pâtisserie and his thoughtful integration of Southeast Asian flavors, will offer creations blending delicate technique with bold creativity. The first leg of the series concludes in grandeur with an elaborate dinner at Brasserie RÉGINE, prepared by Chef Takatoki Minagawa, and Chef Ryuta Iizuka, who trained under the legendary Joël Robuchon, and acclaimed for his two Michelin-starred restaurant Ryuzu. Korea - July 17-20 - JW Marriott Jeju Resort & SpaJeju's culinary journey comprises an inspired celebration of its vibrant flavors and rich traditions. Setting the stage with culinary virtuosos, Paul Smart of Citrique at JW Marriott Gold Coast Resort & Spa, Ryan Byrne of Atria at The Ritz-Carlton, Melbourne, and Jayden Kim of The Flying Hog, the three talents will join forces in a Six-Hands dinner to create an impeccable contemporary tasting menu from the region's renowned land-and-sea bounty while presenting time‑honored techniques through a modern lens. Marking culinary excellence, both Atria and Citrique hold 14 Hats from the prestigious Australian Good Food Guide, whilst The Flying Hog has been recognized in the 2025 La Liste 1000. In The Lounge, Head Pastry Chef Sienna Wang and Chef Shigeru Nojima of the JW Marriott Hotel Tokyo, scheduled to open in Q3 2025, will bring their respective patisserie artistry and deep understanding of Jeju's local ingredients in an elevated Midsummer High Tea. Diners can expect delicate pastries paired with tea-inspired cocktails from award-winning Head Bartender Yosuke Asano of The Ritz-Carlton, Kyoto. A singularly curated brunch at Yeoumul will pay tribute to the Haenyeo, Jeju's legendary female divers, with a selection of dishes in homage to the ocean's treasures. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, will prepare a menu inspired by Jeju's fresh seafood and local produce, elevated by the elegance and precision of kaiseki techniques. Uncover the legacy behind Jeju's traditional liquor-making where renowned fermentation artisan, Master Kim, joins Yosuke Asano for an exclusive masterclass seamlessly blending Korean heritage with the finesse of Japanese mixology. India - July 31- August 3 - JW Marriott Bengaluru Prestige Golfshire Resort & SpaExperience the grandeur of Daawat-e-Aaleeshan where Chef Riyaz Ahmed will craft a feast of authentic Indian flavors, setting the tone for a night of indulgence steeped in cultural richness. Another highlight inspired by the whimsical world of Alice in Wonderland, Director of Culinary Neeraj Rawoot brings his vision to life with an enchanting farm-to-table meal at the picturesque JW Garden, featuring fresh seasonal produce grown on-site. For an immersive and sensory dining experience highlighting different flavor components and held in unforgettable spaces across the property, the Five Elements Dinner will be prepared by renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat. A Lazy Lakeside Brunch at EAST prepared by resident chef Saiful Agam who will join hands with Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, to reimagine the restaurant's signature cuisine blend drawing on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavors. For a poolside leisurely experience, The Great Getaway Brunch will comprise a curated selection of cocktails, a global spread of grilled foods and decadent desserts, and live music, all set against the backdrop of the Nandi Hills. For cocktail enthusiasts or those seeking a lively evening, the Shaken & Stirred Collaboration with Kuldeep Rawat and Simone Ciambrone from the acclaimed The Bvlgari Bar in Ginza, ranked among the World's 50 Best Bars, is a rare chance to see the two talents fuse their unique mixology styles. Australia - August 15-17 - The Ritz-Carlton, PerthMasterfully curated by Chef Brian Cole of Hearth and Chef Katsuhito Inoue from Chef's Table at The Ritz-Carlton, Kyoto, the East Meets West dinner will offer a seamless fusion of Australian open-fire cooking and Western Australian produce with refined Japanese kaiseki in a traditional multi-course dining format honoring seasonality, balance, and artistry. Closely collaborating with local producers, these two culinary maestros will also pair up for a second farm-to-table menu, dubbed as Farmers' Bounty. Exclusively available for one night only, this thoughtfully composed menu pays homage to the land, the season, and the hands behind the harvest. Presented by Chef Brian Cole and Pastry Chef Jiu Jiang, Hearth's reimagined afternoon tea experience will celebrate Western Australia's diverse landscapes, stories, and flavors, where each artisanal confection showcases the treasures of the region, from the creamy delights of Margaret River Dairy to the aromatic nuances of native bush spices. For cocktail enthusiasts, an exceptional tasting will be prepared by Marco Barsotti, Beverage & Bars Manager of The Ritz-Carlton, Perth, and award-winning Head Bartender Kentaro Wada from The Bar at The Ritz-Carlton, Tokyo, where their curated menu of handcrafted tipples, paired with distinctive bites by Executive Sous Chef Stephen Cocks, will reflect their mastery and innovation. Singapore - August 29-31 - The St. Regis Singapore Staying true to the "Forgotten Flavors" theme, The St. Regis Singapore will feature an authentic Four-Hands Cantonese menu at Yan Ting by Executive Chinese Chef Chan Chung Shing, and Daniel Wong, Michelin-starred Chinese Executive Chef of Jin Xuan Chinese Restaurant at The Ritz-Carlton Shanghai, Pudong, with dishes that reintroduce indigenous ingredients in inventive ways to bridge tradition and innovation. Redefining fine dining, guests can also look forward to an exceptional six-hands menu at The Astor Grill, curated by Chef Vladmir Veiga, Head Chef of one Michelin-starred LAB by Sergi Arola of The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill. In celebration of the 60th anniversary of Singapore's independence, Chef Angela Lai, former pastry chef of two-Michelin starred Tairroir Taipei, and winner of Asia's Best Pastry Chef in 2021 by Asia's 50 Best Restaurants, joins forces with Executive Pastry Chef Ng Chee Leong to reimagine the island's beloved sweet and savory flavors through a refined lens. A spotlight on three of Asia's most compelling cocktail destinations - Singapore, Jakarta, and Bangkok, Marco Dongi, Bar Manager of Bar Sathorn at W Bangkok from last year's Luxury Dining Series returns to collaborate with Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta to shake things up at The St. Regis Bar. Indonesia - September 11-14 - The St. Regis Jakarta The gastronomic adventures for the Jakarta stop will kick off with a decadent tasting of fine confections by celebrated Pastry Chef Janice Wong, featuring the rich flavor profiles of Indonesian cacao beans. Experience the Michelin-starred touch of IGNIV Bangkok, as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to Jakarta. Journey through the Indonesian Archipelago with a family-style dinner led by Chef Almatino "Tino" Gabriel Ibrata, where the evening begins with a pre-dinner reception featuring a traditional Wayang performance, offering a cultural prelude to an immersive dining experience. The St. Regis Afternoon Tea experience will be designed by two celebrated pastry visionaries, Chef Janice Wong and Chef Kevin Lee. In sweet symphony, the menu marks an elevated take on afternoon tea, showcasing their avant-garde and bold flavor-driven approaches to desserts with a curated selection of sweet and savory bites. Exceptional evening experiences include a noteworthy bar takeover that will honor the origins of punch in Batavia; during this event, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will present signature creations from their respective bars that reflect the rich legacy of mixology. Thailand - September 25-28 - The Ritz-Carlton, Bangkok This year's series concludes in Bangkok at the newly opened The Ritz-Carlton, Bangkok. At Duet by David Toutain, Toutain himself and Chef Valentin Fouache will join hands with Chef Adam Catterall of Hong Kong's Michelin-starred Roganic, the acclaimed outpost of three-Michelin-starred Chef Simon Rogan. The trio will present a six-hands European tasting menu rooted in honoring local terroir. The Bangkok and Hong Kong collaborations continue with another six-hands meal focused on French tradition and Asian finesse between Duet by David Toutain and Hong Kong's Louise with Executive Chef Loïc Portalier. For a special Friends of Lily's brunch helmed by Chef Pop, guests can further expect an explosion of Middle Eastern, French and Thai flavors prepared by Chef Tala Bashmi, crowned MENA's Best Female Chef by The World's 50 Best, Chef Loïc Portalier, and Chef Jai of Charmgang. Adding to the excitement is an intimate private dining experience at Lily's exclusive to 10 guests. Crafted by Chef Tala, diners can expect a delectable blend of Bahraini cuisine in each soulful bite. Headed by Bar and Beverage Manager Ewen Ledan, Calēo Bar will feature a guest bar takeover by Simone Rossi, celebrated cocktail master from Hong Kong and creator of Ratafia Rossi, a distinctive Italian ratafia cherry liquor, and Angelo Sparvoli, Head Bartender of the legendary American Bar at The Savoy, London. Featuring beans from some of the most distinctive cacao regions around the world, guests can dive into a multi-sensory chocolate afternoon tea experience at Calēo, where they can enjoy guided tastings, and live demonstrations into the craftsmanship of Executive Pastry Chef Sylvain Constans behind each bite. Marriott Bonvoy members can use points to bid on unique experiences through the Marriott Bonvoy Moments program. This includes exclusive dining collaborations, cocktail masterclasses and more, at each of the seven destinations in this year's Luxury Dining Series. For the latest information and programming, please visit: To explore Marriott Bonvoy Moments, please visit Join the conversation @MarriottBonvoy and #MarriottBonvoyMoments. High-resolution images available here. ABOUT MARRIOTT INTERNATIONALMarriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 9,500 properties across more than 30 leading brands in 144 countries and territories. Marriott operates, franchises, and licenses hotel, residential, timeshare, and other lodging properties all around the world. The company offers Marriott Bonvoy®, its highly awarded travel platform. For more information, please visit our website at and for the latest company news, visit In addition, connect with us on Facebook and @MarriottIntl on X and Instagram. Marriott encourages investors, the media, and others interested in the company to review and subscribe to the information Marriott posts on its investor relations website at or Marriott's news center website at which may be material. The contents of these websites are not incorporated by reference into this press release or any report or document Marriott files with the U.S. Securities and Exchange Commission, and any references to the websites are intended to be inactive textual references only. ABOUT LUXURY GROUP BY MARRIOTT INTERNATIONALWith an unrivaled portfolio of eight dynamic luxury brands, Marriott International is creating authentic, rare, and enriching experiences sought by today's global luxurian. Spanning all corners of the world, Marriott International's Luxury Group offers a boundless network of more than 530 landmark hotels and resorts in over 70 countries and territories through The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels. From the world's most iconic destinations to the ultimate undiscovered gems, the international hospitality leader's collection of luxury brands is focused on elevating travel with highly contextualized, nuanced brand experiences that signal the future of luxury by allowing guests to indulge their passions while sparking personal growth. For more information, please visit ABOUT MARRIOTT BONVOYMarriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit View original content to download multimedia: SOURCE Marriott International, Inc. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
