
London to Milan by train? A new Eurostar rival sets out plans for services from 2029
Since the Covid pandemic, Eurostar has enjoyed extremely strong demand on its rail link between France and the UK. Booking a day ahead, of the 15 departures on the route only four have seats available – with a minimum fare of £235 one way. The easyJet air fare from Luton is over £100 cheaper.
But patient passengers can look forward to competition from Ferrovie dello Stato Italiane (FS). The giant rail organisation says rolling stock inspired by the Frecciarossa ('Red Arrow') express trains in continental Europe will be used.
Stefano Antonio Donnarumma, chief executive of the Italian enterprise, said: 'This investment is a decisive step forward in FS Group's vision of building a more integrated, competitive and sustainable European rail network.
'High-speed rail networks are the backbone of efficient and environmentally friendly mobility, and by expanding our presence on key corridors, we are not just investing in infrastructure and innovation, but also in the future of European transport.
'More competition will help to create a more efficient and customer-oriented industry, offering a real alternative to air travel'.
The rail link between London and the Channel Tunnel is current operating at only 50 per cent capacity, according to London St Pancras Highspeed, which runs the line.
The firm's chief executive, Robert Sinclair, said: 'We welcome the role that new and existing operators can play in increasing capacity on the high-speed line between London St Pancras and the Channel Tunnel.
'Greater competition will offer more choice for passengers, lower fares, and access to new destinations, all of which support a shift to more sustainable travel.
'Encouraging more people to choose rail over air is one of the most effective ways to cut transport emissions. We are excited about working with all operators that share our ambition to grow the market, attract new passengers, and realise the full environmental and economic potential of high-speed rail.'
FS says it is working with Evolyn, a Spanish start-up, which had previously said it wanted to begin services on the route by 2025.
Sir Richard Branson 's Virgin Group has also expressed an interest in running trains between London and Paris, as has a start-up named Gemini.
But speaking to The Independent last month, well before the news of the Italian connection emerged, Susanne Kries – co-author of Europe by Rail – predicted: 'It will a FS Frecciarossa which first competes with Eurostar."
The FS announcement follows two significant developments in the past 10 days. London St Pancras Highspeed announced discounts on infrastructure charges to operators planning new routes. And a study from the Office of Rail and Road (ORR) about Eurostar's Temple Mills maintenance depot in east London – essential for any rival operator – concluded 'some capacity can be made available' at the depot.
A Eurostar spokesperson said the study 'confirms what Eurostar has said all along: the Temple Mills depot is effectively almost full today for major maintenance work and would require investment to meet the growing demands of international rail'.
They added: 'Demand for international rail and sustainable travel is at an all-time high, which is a hugely positive story for European connections and the planet. Eurostar is once again accelerating sustainable growth by aiming to reach 30 million passengers and will invest close to €2bn [£1.72bn] in up to 50 new trains for customers to enjoy.'
FS raised the prospect of longer links from London, including to Milan and Marseille. The latter was a Eurostar route that was dropped in response to both Covid and Brexit.
Mark Smith, the international rail guru known as The Man in Seat 61, said: 'A ready-made network London-Paris-Lyon-Avignon-Aix-Marseille/Turin-Milan is quite exciting, I must admit.'
Eurostar also mothballed two stations in Kent after Brexit: Ebbsfleet International and Ashford International. FS said an evaluation is under way to run trains to and from Ashford.
Italian State Railways has been operating in the UK since 2017. It runs the C2C franchise between London and south Essex, and has a 30 per cent stake in Avanti West Coast.
High-speed rail competition is flourishing in Spain, where the national operator Renfe is in competition against French-owned Ouigo and Iryo, part-owned by FS. The Madrid-Barcelona rail distance, just over 500km/300 miles, is almost identical to London-Paris. But fares for short-notice trips are typically €40 (£34).
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Daily Mirror
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Britain's best pubs have been announced - see if your local made the list
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Times
2 hours ago
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Let me begin with an existential question: does Edinburgh need another Italian restaurant? This, after all, is the city of Scotland's oldest delicatessen and Italian wine merchant (Valvona & Crolla, established in 1934), where the eateries range from family-run trattorias proudly delivering nonna's lasagne al forno to tables draped in unironic red chequered cloths to Italian-ish small plates hotspots where the negronis are made with artisan vermouth and the focaccia is pocked with 'nduja and hot honey. Into this vivace scene comes Patatino, striding into the capital with the braggadocio of an Italian word inserting itself into a restaurant review. • Little Capo, Edinburgh restaurant review — buzzing and bossing it Patatino is located in Scotland's first Hoxton hotel, highly anticipated, years in the making, elegantly cast across 11 sublime West End Georgian townhouses. (We simply don't have time here to pose the existential question of whether Edinburgh needs another boutique hotel chain.) The name is a term of endearment, meaning 'little potato' in Italian, bringing to mind Little Capo (diminutives must be in just now), which I love. Herein lies my appetite-driven answer: you can never have enough of any kind of restaurant. As long as it's good. The concept is promising: 'A modern trattoria inspired by Sorrento's lemon groves and long, lazy meals on the Amalfi coast.' Frankly, who doesn't want a bit of that on this eternally chilly coastline where, despite the annual purchase of a little Lidl lemon tree, citrus fruits fail to grow? Patatino's aim is to bring 'the warmth of Italy to Haymarket', and my sincere apologies to denizens of the West End, but the Palmerston aside, this is an area of Edinburgh that in culinary terms really could benefit from the warmth of Italy. Patatino has its own street entrance, though you can come through the hotel and admire the signature Hoxton design flair married to Scottish storytelling. It's all very grown up and beautifully judged. Then comes Patatino. I'm talking pure baroque maximalism: all striped awnings, fake foliage tumbling down every vertical surface, mirrors, blue velvet banquettes, vibrant Amalfi style hand-painted crockery, dusky pink walls, and, at its heart … a little Italian water fountain. Think of Lena Dunham's Too Much expressed through interior design and you're halfway there. It's ostentatious, absurd, not remotely my thing, and I love it. Our server informs my dining companion, Francis, and me that at 7pm the lighting automatically goes down, the music goes up, and the rest you can imagine. But we're here at lunchtime on a Sunday and Patatino is quiet, though for all I know a bacchanalian knees-up is unfolding behind those reams of fake flowers. We begin with expertly made drinks — a negroni on draught for me, a no-alcohol pink grapefruit spritz for Francis — and a single antipasto because wow, the prices are as OTT as the interiors. The Orkney scallop (Patatino's sourcing is excellent), sliced and served in the shell, doused in a sauce of seaweed butter and the mollusc's own roe, is sweet and meaty, but lacks acidity, which is a shame considering Patatino's identity is built around the southwest Italian coast's bountiful lemon groves. Pastas are made in-house. We share a small portion of tagliolini, nicely thin and chewy, in a shellfish bisque anointed with Eyemouth crab and Amalfi lemon. (The large costs an eye-watering £46.) The bisque is rich, glossy, rust-hued like a rouille, and abounds with an umami tang achieved only by long-simmered shells. Again, though, it's missing the brightness of lemon and a good sprinkle of salt. Pizza, made by Patatino's own Sicilian pizzaiolo, is fantastic. It tastes, genuinely, like southern Italian pizza, with a well-charred base, perfect rise on the dough, fresh red sugo, and plenty of pale, stretchy fior di latte. • Italian chefs accuse Good Food of bastardising cacio e pepe recipe The final section on Patatino's all-day menu comprises meat sourced from John Gilmour in East Lothian and fish from John Vallance in Glasgow simply cooked over coals. We go for sea bass with smoked butter, which arrives at the table whole — deboned and spectacularly butterflied. There's a half of charred Amalfi lemon so juicy we eat that whole too. Plus a dish of charred veg that's not charred enough and new potatoes, roasted, firmly smashed, and kissed with the aftertaste of charcoal. Lovely. The bass, despite not having the hoped-for level of blistering on the skin, is sensational in the simple, understated, approaching unreviewable way of great Italian cookery. The flesh is soft and gleaming as velvet. Or, according to Francis, 'melty' — a word too often attributed to land animals and not nearly enough to those of the sea. At which point Francis has to leave and I'm too full to go it alone for dessert. I ask if they would be willing to sell me a half portion of tiramisu. The answer is no. Oh well, next time. I still maintain that the best Italian food in Scotland is to be found 50 miles west, in Glasgow, but Patatino is a fun and flamboyant addition to the capital's longstanding Italian food scene. Patatino at the Hoxton, 5-21 Grosvenor Street, Edinburgh Follow @chitgrrlwriter on Instagram Follow @Chitgrrl on Bluesky