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Eurostar chaos as trains cancelled & delayed due to power outage – leaving summer holiday travellers stranded

Eurostar chaos as trains cancelled & delayed due to power outage – leaving summer holiday travellers stranded

The Sun3 days ago
THOUSANDS of passengers have had their travel plans thrown into chaos after the Eurostar cancelled services today.
Holidaymakers are now facing delays of up to two hours at both London St Pancras and Paris Gare du Nord, while engineers carry out urgent repairs.
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There were 17 Eurostar services scheduled to depart from London St Pancras today - six of which face ongoing delays delayed.
A further five trains - out of a total of 18 heading from Paris to London - have been cancelled.
Six others bound for London from France have been pushed back.
The train operator took to X to confirm which services have been cancelled.
A spokesperson for Eurostar said that the following services from London to Paris will not be running:
#ES9022, 11.31
#ES9028, 13.31
#ES9044, 17.31
#ES9050, 19.01
Similarly, the following services from Paris to London will not be running:
#ES9025, 11:37
#ES9039, 15:15
#ES9051, 18:10
#ES9055, 19:11
The spokesperson added: "We are very sorry for the inconvenience caused today."
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Europe's hellfire: France's killer wildfire the size of PARIS continues to rage after tourists in Spain are evacuated and country reports more than 1,000 have died from the heat
Europe's hellfire: France's killer wildfire the size of PARIS continues to rage after tourists in Spain are evacuated and country reports more than 1,000 have died from the heat

Daily Mail​

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  • Daily Mail​

Europe's hellfire: France's killer wildfire the size of PARIS continues to rage after tourists in Spain are evacuated and country reports more than 1,000 have died from the heat

France 's deadly wildfire is continuing to tear through the country and cause 'hellish' devastation while tourists are being evacuated in Spain as the country announces one of its highest monthly tallies of heat deaths. The rapidly-growing wildfire, currently burning through an area larger than Paris, in southern France that broke out on Tuesday burned through some 16,000 hectares and remains 'very active' as of Wednesday, according to officials. One woman died in her home and least 13 others were injured, including 11 firefighters, while at least three people were reported missing as about 2,100 firefighters and several water bomber aircraft battled the blaze that broke out in the village of Ribaute in the Aude region, a rural, wooded area that is home to several wineries. 'It's a scene of sadness and desolation,' said Jacques Piraux, mayor of the village of Jonquières, where all residents have been evacuated. 'It looks like a lunar landscape, everything is burned. 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Holly Willoughby shows off her messy beachy hair in white swimsuit on sunny Portugal holiday
Holly Willoughby shows off her messy beachy hair in white swimsuit on sunny Portugal holiday

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Holly Willoughby shows off her messy beachy hair in white swimsuit on sunny Portugal holiday

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Bordeaux revives light, chilled red wine that gave claret its name
Bordeaux revives light, chilled red wine that gave claret its name

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time7 hours ago

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The English developed a penchant for Bordeaux after Eleanor of Aquitaine married Henry II in 1152. Their preference was for fresh, clear-coloured reds that did not need to age for years before being drunk, and Bordeaux's winemakers were only too happy to satisfy their tastes. Historians say the trend lasted for almost three centuries before England's defeat in the 100 Years' War coincided with a fashion for darker, heavier wines. Now some of Bordeaux's vineyards are seeking to revive the medieval reds beloved of the English. They call it clairet, sometimes translated as claret, although the translation is confusing. Claret initially designated the pale red wines made in Eleanor's time but ended up being used in England as a generic term to describe all Bordeaux's reds. Clairet, on the other hand, continues to be a separate category of wine somewhere between red and rosé. Proponents view it as a response to a crisis caused by a 38 per cent fall in red wine sales in France over the past five years. At least 15 per cent of Bordeaux's vineyards have been abandoned or given over to other crops since 2019, according to the agriculture ministry. Vines have been replaced by kiwis, olives and hemp. Yet critics say all is not lost for Bordeaux so long as it moves away from the full-bodied reds with a high alcohol content it has been producing in recent decades. Sud Ouest, the influential regional daily, said clairet represented a potentially popular alternative. The newspaper quoted Jérôme Gagnez, the wine critic, as saying clairet had 'serious assets to seduce a new generation of consumers as well as enlightened drinkers.' He said it was fruity, supple and served chilled at 12C, all of which went down well with today's drinkers. Clairet is made by leaving grape juice and skins to macerate for between 24 and 72 hours. The period is shorter than for reds, but longer than for rosés. It is fermented at a low temperature and can be drunk within a couple of years. The official Bordeaux wine website says it has a strawberry and blackcurrant bouquet with notes of rose and peony. Les Echos, the French financial daily, said Bordeaux would have to cast aside some of its cherished etiquette if it was to win back drinkers, including the use of ice cubes to cool red wine. The newspaper said connoisseurs 'trembled' at the thought of such a practice, which 'dilutes the wine and breaks the tannins'. But demand for chilled wines was such that qualms were being swept aside. Even the powerful Mouton Cadet brand launched a red to be drunk at between 8C and 10C this summer. • When is it OK to drink chilled red wine? Les Echos said clairet met the requirement for refreshing wines to quench thirst in an era of global warming. 'Clairet is a good answer to this evolution', said Antoine ­Carteyron, the owner of Château Penin, which makes a clairet with merlot grapes that sells in France for less than €10 a bottle. There have been multiple attempts to relaunch the medieval-style wine since the middle of last century but it was shunned by drinkers who preferred Bordeaux's heavy reds, or rosés from Provence. Sud Ouest said there were fewer than 1,000 hectares of clairet-producing vineyards in the region, with bottles rare in restaurants. Merchants are said to be reluctant to buy it for fear of being unable to offload commentators say production is rising, with clairet enjoying critical acclaim again. Château Penin, for instance, first started producing clairet 40 years ago. 'It was a family wine that we didn't sell. When my father first put it on the market in 1982 people looked at him as though he was from outer space,' Carteyron told Le Figaro. Now the vineyard is being hailed as visionary. Even the illustrious Château Grand Corbin-Despagne in the Saint-Emilion area of Bordeaux has started making a clairet, called Heritage Vinum Clarum. It sells for €12 a bottle.

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