The Singular Magic of Torrisi: New York City on a Plate
One of the most celebrated restaurants in Manhattan, the Michelin-starred Torrisi is the home kitchen of the chef Rich Torrisi, one of the partners in Major Food Group. It's not easy to get a reservation, but if you do manage to secure a table, the culinary history of the five boroughs unfurls as the meal arrives at your table.
Through dishes like capellini Cantonese and cavatelli with Jamaican beef ragù, Mr. Torrisi traces the influences of the various communities — Chinese, Caribbean, Italian, Jewish and others — that make the city what it is.
'The fact of the matter is what we eat tells us something about who we are,' Mr. Sifton said.
'Anyone who comes to this restaurant will taste the flavors of America as refracted through the eyes of — I'll just say it — the artist who created the dishes.'
This video was made with support from Meta. The version here was designed for the web. The full spatial-video experience is available on the Meta Quest 3 headset. To view it, visit Meta.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Indianapolis Star
44 minutes ago
- Indianapolis Star
Kung Fu Thai & Chinese Restaurant Unveils Popular Vegetable Chow Mein in Las Vegas
Kung Fu Thai & Chinese Restaurant is thrilled to announce a new addition to their expanding menu to delight the taste buds of food lovers across Las Vegas. Famous for their wide variety of traditional Thai and Chinese dishes, the restaurant now presents the Best Chow Mein Combination in Las Vegas as a part of their diverse offerings. This addition underscores the restaurant's dedication to mixing authentic flavors with varied dining preferences. For eaters looking for a blend of delightful textures and tastes, this new chow mein combination is a must-try. Known for its careful preparation, the dish features fresh vegetables, tender meats, and perfectly cooked noodles, all coming together in a harmonious blend. Available now, it shows how Kung Fu Thai & Chinese Restaurant remains committed to delivering top-quality dining experiences in a relaxed and welcoming atmosphere. 'The introduction of this new chow mein combination aligns with our mission to bring diverse flavors to our customers,' says a spokeperson from Kung Fu Thai & Chinese Restaurant. 'We aim to offer a memorable dining experience for everyone, and our growing menu reflects our commitment to bringing high satisfaction to our valued guests.' Kung Fu Thai & Chinese Restaurant isn't just about expanding its menu. It serves as a hub for traditional Thai and Chinese culinary offerings, tailored with a modern twist to fit today's tastes. Whether eaters choose to dine in or take out, each meal is crafted with great attention to detail, ensuring an enjoyable culinary journey. The restaurant prioritizes quality and authenticity by sourcing fresh ingredients, ensuring the vibrant flavors of each meal. Now, guests can enjoy dishes from a menu that embodies the restaurant's passion for excellence and customer satisfaction. This includes both fan favorites and the newly introduced chow mein, which offers a mix of traditional and new-age recipes. For more about their diverse menu, including the variety of entrees, appetizers, and desserts, visit their official website. Check out their website to discover more about the new chow mein and other offerings. The menu continues to represent the restaurant's commitment to quality and authentic dining experiences, as their culinary team tirelessly works to meet and exceed customer expectations. Kung Fu Thai & Chinese Restaurant strives to offer diners unforgettable moments, with each dish highlighting their depth of expertise and passion for food. In addition to appealing to a wide variety of tastes, the restaurant is built upon strong community values, aiming to create memorable experiences. Diners can enjoy flavors that evoke the comfort of home-cooked meals, accompanied by excellent service from skilled staff in a warm environment. 'We're excited to be a part of the community, offering flavors that remind many of home and cherished moments,' says a spokesperson from Kung Fu Thai & Chinese Restaurant. 'Our goal is to continually improve what we offer, creating a warm space where folks can come together for a fantastic meal.' Blending traditional recipes with modern techniques ensures that each visit becomes more than just a meal – it's a voyage through rich culinary artistry. Whether foodies are there for a casual meal or a special occasion, the restaurant combines the essence of Thai and Chinese culinary traditions with the vibrant Las Vegas dining scene. The chow mein combination is another step in cementing the restaurant's status as a top destination for delicious and authentic Asian cuisine. Customers curious about the menu's new highlight can explore details and options through this link: Here, locals and visitors alike can find out why this dish is a standout addition to the local dining scene. Kung Fu Thai Chinese Restaurant warmly invites everyone to enjoy the Best Chow Mein Combination in Las Vegas, emphasizing excellent flavors and memorable dining moments. As they embrace new culinary developments, the restaurant stays true to delivering the warmth and tradition of their classic menu offerings. Learn more about how to order online or avail their delivery services by visiting their website. The post Kung Fu Thai & Chinese Restaurant Unveils Popular Vegetable Chow Mein in Las Vegas appeared first on DA80 Hub.
Epoch Times
4 hours ago
- Epoch Times
Tourism Australia Taps Robert Irwin to Lure US Travellers Down Under
Australian celebrity Robert Irwin, English television cook Nigella Lawson, Chinese actor Yosh Yu, and other international stars have been unveiled as the new faces to lure overseas tourists Down Under. Videos featuring these celebrities set against iconic Australian landscapes will be part of the federal government's latest tourism campaign aimed at attracting travellers from the UK, United States, China, Japan, and India. Robert Irwin, the son of the late Australian wildlife icon Steve Irwin, will front the advertisement for the American market. Wellness advocate Sara Tendulkar will appear in ads for India, while Chinese actor Yosh (Shi) Yu, the UK's Lawson, and Japanese comedian Abareru-kun will feature in commercials airing in their respective home countries. The $130 million campaign expands on Tourism Australia's ' Come and Say G'day ' initiative, which introduced the beloved animated mascot Ruby the Roo. In the video, an American tourist loses his phone in the desert—only to be rescued by Irwin. 'G'day mate, just going for a stroll?' Irwin greets him. Looking defeated, the tourist responds, 'An emu took my phone.' Irwin grins and says, 'Well, we better go find it.' Tourism Australia Managing Director Phillipa Harrison said traditionally, tourism campaigns use one famous face across all markets. 'But for our latest campaign Ruby will be joined by well-known talent from five different markets to showcase personal lasting memories of a holiday to Australia,' Harrison said. 'These international stars combine with local talent ... to create bespoke invitations for five markets.' Tourism Recovery in Australia Since the resumption of global travel, Australia's domestic tourism industry has grown with the number of international arrivals expected to reach a record 10 million in 2026 and 11.8 million in 2029. More than 700,000 jobs and 360,000 Australian businesses depend on tourism, while Chinese travellers remain Australia's second biggest cohort of tourists behind New Zealand, according to the Australian Bureau of Statistics. The advertisements will go live in China on TV and online from Aug. 7. 'Tourism is the lifeblood of so many communities right around the country and creates hundreds of thousands of jobs,' said Tourism Minister Don Farrell. Nonetheless, industry experts have expressed caution about over-relying on China. 'China's slowing economic growth, youth unemployment, and property sector instability could hinder outbound travel demand. A weaker yuan may reduce international travel spend,' said Janene Wardrop, principal of event planning business Ascot Event Management, in a previous interview with The Epoch Times. Wardrop stated that the three main risks of over-relying on the China market are strategic, economic, and geopolitical. 'AUST needs to ensure there is diversification,' she wrote. 'AUST needs to ensure they support the China market whilst also building resilience by building their tourism market by product diversification, risk scenario planning, market diversification and to create constructive and culturally tailored marketing to Tier 2/3 cities. 'Priority should be on quality over quantity and attract high-yield, low-impact travellers.'
Forbes
6 hours ago
- Forbes
5 Spots That Show Why Minato City Is Tokyo's Must‑Visit Food District
Minato City is a special ward in Tokyo located along Tokyo Bay. Neighborhoods within the area include Aoyama, Shiba, Roppongi, and Azabu. It's an upscale, wealthy enclave known for designer boutiques, high-end art, lush greenery, and most importantly, some of Tokyo's best eats. Umi This two-Michelin-starred restaurant specializes in edomae sushi and is revered by serious fish connoisseurs for its perfectly balanced rice, vinegar and fish. Located in Minami Aoyama, not far from Gaien-mae Station, Umi has retained its stars for over a decade. Expect an omakase menu that includes not only sushi but a range of seasonal dishes. The chef is both skilled and personable, and with only ten seats available, reservations are essential. Chef's Theatre Chef's Theatre inside Mesm Tokyo, one of the world's most stylish and design-forward hotels, offers a festive open kitchen environment featuring bistronomy-style French cuisine led by head chef Kouki Kumamoto. Many dishes are themed around activating all five senses using seasonal Tokyo ingredients. Dishes are story-based and inspired by the local environment, from the lush Hamarikyu Gardens to the glittering nightlife of Harajuku. One standout is the high tea program called Afternoon Exhibition, which changes seasonally, with elegant bites inspired by individual pieces of art. The current prix fixe dinner includes options such as pan-seared wagyu beef, asparagus and prawn charlotte and roasted duck with spring vegetable tart. Tofuya Ukai The aesthetic of Tofuya Ukai is reminiscent of the Edo period, 200 years ago. Located beneath Tokyo Tower, guests are encouraged to arrive early to explore its expansive Japanese gardens, complete with pine trees and koi ponds. This is a tofu-focused kaiseki experience with elaborate dishes crafted from spring water and premium soybeans. A multicourse meal might include tosui-tofu (tofu in a dashi-infused soymilk soup), artisan bean curd in hotpots or age-dengaku (fried tofu cooked over wood charcoal). Meals run at least three hours and are served inside a traditional Japanese house with tatami floors and garden views. For the best value, book a lunch reservation. Go now, this institution will permanently close its doors on Tuesday, March 31, 2026. Ramen Jiro Mita Honten A cult favorite, this is the original location of the now-chain Ramen Jiro. Known for unapologetically over-the-top bowls, it's as controversial as it is beloved. Some call it ramen's version of fast food—massive portions, fatty cuts of chashu and a bold, salty broth made with the shop's own soy sauce. Unlike more refined ramen shops, bowls here are chaotic and intentionally excessive. Mita Honten—the original location—is a tiny shop, but worth the visit. Bonus points if you can finish the entire bowl. Miyachiku Takeshiba Located inside the WATERS Takeshiba complex, Miyachiku Takeshiba specializes in Miyazaki beef, considered by many to be the best in Japan. Choose from teppanyaki counter seats, sofa seating or private rooms with luxurious views of Tokyo Bay. The drink list is extensive, with selections from the Miyazaki Prefecture, including rare sake, cocktails, wines and French champagnes. A teppanyaki dinner might include Miyazaki beef loin, appetizers, grilled fish, vegetables, rice, dessert and post-meal beverages. Tsukiiji Market Tour For a morning excursion just outside Minato City, sign up for Arigato Travel's Tsukiji Market breakfast tour. It begins with a traditional Japanese breakfast featuring sweet grilled fish, miso soup and rice, followed by bites from market stalls like freshly shucked oysters, sliced tuna and Japanese sweets. Along the way, a local guide shares background on the market's history and leads a stop at a nearby shrine. Expect a family-style lunch experience after the tour with the freshest picks of the morning shared among guests.
