logo
Granddaughter of famed TV producer killed in Miami boat horror while enjoying sailing

Granddaughter of famed TV producer killed in Miami boat horror while enjoying sailing

Daily Mail​3 days ago
The young granddaughter of two famed Argentinian television producers has been identified as one of the two victims who were killed in a horrific Miami boat crash.
Mila Yankelevich, seven, was onboard a sailboat as part of the Miami Youth Sailing Foundation summer camp from the Miami Yacht Club, when it was overcome by a 60-foot barge at around 11am on Monday off the coast of Hibiscus Island in Biscayne Bay, Argentine newspaper La Nacion reports.
She and a still unidentified 13-year-old girl were pronounced dead on their way to the Ryder Trauma Center, according to the Miami Herald. Two others onboard the ship, ages eight and 11, remained in critical condition on Tuesday.
Yankelevich is the granddaughter of Cris Morena and Gustavo Yankelevich, two prominent Argentine producers. Her father, Tomas Yankelevich, is also a producer and director, while her mother, Sofia Reca, is an actress in Argentina.
The family lived a quiet life in Surfside, Florida.
In a now heartbreaking tribute to mark Mila's birthday on February 12, her grandmother called her 'my girl with wings, my happy and free little fairy.'
She added in Spanish that their 'moments together [were] filled with dancing [and] songs' and said her granddaughter embodied 'the sun, freedom and hugs.'
One year prior, in another social media post, Morena called her granddaughter 'my cutest little girl in the world... My red heart, my everything.'
She went on to explain that she chose to include the song 'Todo Todo,' which translates to 'Everything, everything' for her slideshow 'because I believe that everything you wish for with your red heart, you will be able to have it...
'And always with a smile and that bright face looking at life, life will give you back a lot of light and a lot of love.'
But this is not the first time the Yankelevich family was struck by tragedy.
Morena and Gustavo (who passed away in 1995) had a daughter, Romino, who died in 2010 at the age of 36 from a heart attack.
United States Coast Guard authorities are now continuing to investigate what may have caused the large barge to overtake the sailboat, causing it to capsize.
A witness at the scene, though, told WSVN that a crane on the barge 'completely destroyed the boat' carrying Mila and four other campers as well as a 19-year-old counselor. The counselor and a 12-year-old girl survived.
'The boat just went under and I heard a girl shouting for help under the crane,' the witness recounted.
Nine-year-old Enzo Pifer Eddy also told CBS News how 'all the kids went flying' in the aftermath.
According to the Coast Guard's navigation rules, sailboats generally have the right of way over motorboats, but must yield the right of way to a vessel that is 'restricted in its ability to maneuver.'
Determining whether a tugboat that was seen pushing the barge in the clash will now likely be a central focus for Coast Guard investigators.
They said at a news conference they will also be questioning the captain of the barge as they noted that 'the area was safe for sailing' at the time.
However, Miami Yacht Club member Katie Flood-Reiss told the Miami Herald that the sailboat's 19-year-old instructor would have had no chance of evading the barge in the bay.
'In those conditions, with almost no wind, it would have been impossible to turn that sailboat around quickly,' she explained.
In a statement, Capt. Frank Florio, Commander of Coast Guard Sector Miami, said the department's 'hearts are with the families of those lost and all who have been affected by this tragedy.
'Incidents like this leave a lasting impact on our maritime community and reinforce the importance of learning from every loss.
'The Coast Guard will conduct a thorough investigation to determine the causal factors and identify steps to help prevent similar tragedies in the future.
'We remain steadfast in our commitment to accountability, improvement, and the shared responsibility of ensuring safety at sea.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Magalí Polverino documents the everyday essence of being Argentine through photography
Magalí Polverino documents the everyday essence of being Argentine through photography

Time Out

time11 hours ago

  • Time Out

Magalí Polverino documents the everyday essence of being Argentine through photography

From her home in Buenos Aires, where she lives alone with her cat and a collection of memories that inspire her work, Magalí Polverino has developed a unique perspective on food photography. Self-taught, emotional, and deeply connected to her family history, her images do more than depict food—they tell stories of memories, aromas, textures, and affection. At 43, this visual artist who enjoys art, film, travel, and discovering new flavors has become a prominent figure who honors Argentine identity through the intimate, the everyday, and the deeply personal. Your story is quite unique: you left everything behind to pursue food photography, and today your images travel the world. What do you think it is about your photos that resonates so deeply with the Argentine experience, even through something as simple as a croissant or a mate? I speak about being Argentine, but from a very personal place. I think that's what makes people connect with it. I'm not trying to speak to a broad audience or speak for others—I speak about something deeply personal and my own, and it's so specific and inward that I think, in the end, that particularity makes it universal. Everything I portray in my photos are things that were part of my childhood or family history. I used to eat cookies that lots of people also grew up eating. So I think I strike a chord, and even though I'm speaking about the Argentine identity, I'm really speaking about myself. 'In my photos, I speak about the Argentine identity—but I also speak about myself' You've worked with well-known brands, won international awards, and developed a very distinct visual identity. How did you find your own style in such a saturated visual world? How do you manage to tell a story with just a plate of food? Developing my own style was something I consciously sought when I started doing food photography. I was very self-taught. At first, I did more generic work. For me, this is more than just a job—photography is a way I need to express myself. That creative and expressive need is something that defines me. So I consciously worked toward having a personal style—not to stand out from others, but out of a need to tell who I am through what I do. It's the same with the Argentine aspect: it always begins with a search for what I find within myself. I think we all have that capacity—we all have something unique. Of course, Argentine culture and cuisine are vast, but some things really move me. I don't know… pastry, for example, is something that really touches me: the textures, the fruits. So I try to let my emotions guide me and follow that path. Many people discovered you through La última gran pasta frola, a tribute to your grandmothers María and Adelina—filled with love, memory, and the scent of childhood. What did creating that deeply intimate project mean to you, and how did it transform you as an artist? Creating that project was beautiful. It was the most intimate and personal work I've ever done. I love that path, and I'm heading more and more in that direction—to develop projects like that. It was a lovely process, because it involved lots of conversations with my family—especially my sister. We remembered so many things from when we were kids. She remembered things I didn't. I went through a lot of old archives and photos. I've kept many of my grandmother's belongings. That process was really moving. A bit sad, but beautiful, because I adored my grandmother. I loved reconnecting with her in that way. I loved gathering all that information and transforming it into something new—reframing it poetically and adding my love for baking to the photos. In fact, my love for baking also comes from my grandmother. I wasn't trying to talk about all Argentine grandmothers, you know? I spoke about my grandmother, which is a very specific thing. She was Basque, and I talked about things that were very special and unique to me. But I spoke so deeply and personally about my grandmother that, somehow, the project really resonated—because, in the end, I was also speaking about many people's grandmothers, especially for generational reasons. For example, Heno de Pravia soap—a lot of grandmothers used it. That project ended up being so meaningful and connected me with a lot of people. Your work is not only visual—it's emotional. Do you feel there's a kind of activism in portraying our cuisine with such respect and beauty? What role does Argentine identity play in your work? I'm not sure I'd call it activism, but maybe a little. It came from the search for my own style, and I was looking at so many books from abroad. I learned from a lighting book from the U.S.; one of my favorite photographers was Australian, and another one was French. I'd look at those amazing photos and notice that, for example, the dishware or kitchen towels they used were things we didn't have here—especially 10 or 15 years ago. There wasn't much stoneware or linen towels available back then. I didn't have access to those things. So I asked myself: Why am I always looking outward? Why not look at what I have right here? What did I inherit from my grandmother? What does our kitchen towel look like? What's a typical knife here? That's when I started to really dive into the Argentine aesthetic, asking myself: What defines me? What represents me? We already know so much about Europe—we grew up with Dutch still lifes, European-style paintings. So through that reflection, I began to explore the Argentine identity. What does Argentine pastry look like? Everyone was looking at French pastry, but I wanted to ask: What does ours look like? That's how the posters and everything else started. It's about telling stories from my point of view—speaking about myself through my context, which is Argentine. And by talking about myself, I end up speaking about others, too. Favorite Buenos Aires neighborhood? Parque Chas A Buenos Aires café you love to photograph (or visit)? Río Café in Almagro An artwork that moved you? I'm moved by the colors of Hilma af Klint and Mark Rothko A street that inspires you? Coronel Díaz, with all its trees A song you listen to while editing? 'Walking on the Moon' by Roseaux A word that defines your photography? Tactile A smell that brings you back to childhood? Vanilla and lemon A visual postcard that represents your version of Argentina? The sea lion sculptures in Mar del Plata

Olivia Attwood to front new reality TV cooking show
Olivia Attwood to front new reality TV cooking show

South Wales Argus

time13 hours ago

  • South Wales Argus

Olivia Attwood to front new reality TV cooking show

The Heat will take place in Barcelona and involve 10 chefs working under Michelin star chef Jean-Christophe Novelli, as he tries to find the next rising star for his new restaurant in the Spanish city. The show, which will be broadcast on ITV2 and ITVX next year, is not a straightforward cooking competition, as each day the cameras will keep rolling once the cast have finished in the kitchen. Viewers can expect promotions, demotions, power plays, sackings and shock decisions throughout the series, according to producers. Attwood, who has presented a number of documentaries for ITV, said: 'It is such an honour to host this brand-new format for ITV2 and ITVX. Being at the helm of something this fresh and exciting is a total pinch-me moment!' Novelli, who has previously appeared as a judge on Masterchef Australia, said: 'I couldn't be more thrilled to join this new exciting show and help spotlight the next generation of culinary talent. 'Known for my drive and intensity in the kitchen, I'll be using my passion and unique teaching style to push these young chefs to dig deep, stay sharp, and prove they have what it takes to grow, evolve, and make their mark. 'I'll mentor them to use all five senses together and put it all on the plate, the right way. It's going to be a wild ride, and I know we'll discover some true culinary stars along the way.' Paul Mortimer, director of reality commissioning and acquisitions at ITV, said: 'The Heat is the perfect fusion of a high-stakes cooking show with real-life drama, and with the fantastic Olivia at the forefront alongside the renowned Jean-Christophe calling the shots in the kitchen, it's shaping up to be a new reality obsession for our younger viewers on ITV2 and ITVX.' The Heat is produced by Twofour, part of ITV Studios for ITV.

Olivia Attwood to front new reality TV cooking show
Olivia Attwood to front new reality TV cooking show

Leader Live

time14 hours ago

  • Leader Live

Olivia Attwood to front new reality TV cooking show

The Heat will take place in Barcelona and involve 10 chefs working under Michelin star chef Jean-Christophe Novelli, as he tries to find the next rising star for his new restaurant in the Spanish city. The show, which will be broadcast on ITV2 and ITVX next year, is not a straightforward cooking competition, as each day the cameras will keep rolling once the cast have finished in the kitchen. Viewers can expect promotions, demotions, power plays, sackings and shock decisions throughout the series, according to producers. A post shared by ITV Studios (@itvstudios) Novelli, who has previously appeared as a judge on Masterchef Australia, said: 'I couldn't be more thrilled to join this new exciting show and help spotlight the next generation of culinary talent. 'Known for my drive and intensity in the kitchen, I'll be using my passion and unique teaching style to push these young chefs to dig deep, stay sharp, and prove they have what it takes to grow, evolve, and make their mark. 'I'll mentor them to use all five senses together and put it all on the plate, the right way. It's going to be a wild ride, and I know we'll discover some true culinary stars along the way.' Paul Mortimer, director of reality commissioning and acquisitions at ITV, said: 'The Heat is the perfect fusion of a high-stakes cooking show with real-life drama, and with the fantastic Olivia at the forefront alongside the renowned Jean-Christophe calling the shots in the kitchen, it's shaping up to be a new reality obsession for our younger viewers on ITV2 and ITVX.' The Heat is produced by Twofour, part of ITV Studios for ITV.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store