$10M winning Scratcher ticket sold at Concord liquor store
''Twas a truly fortunate day also for Steven Muhlestein, who uncorked a $10 million prize with a $10 Million Super Bonus Scratchers game procured from the Vintage Wine Shoppe & Liquor on the corner of Clayton Road and Roslyn Drive in Concord,' the lottery said in a press release Friday.
Online petition launched for upscale SF neighborhood to join Marin County
Muhlestein wasn't the only recent Northern California lottery winner, nor the biggest. In Sacramento, one lottery player got a belated holiday surprise. Ashley Eugene received a $20 Maximum Millions Scratchers game from her father as a Christmas gift.
She waited about a week and a half to scratch it, scratched the ticket and stared at in disbelief.
'I kept looking at it and making sure it was correct,' she said. 'My dad happened to be there with me, so he looked at it and made sure it was correct. Then, a couple days later, we took it to the store, and they checked it and verified it was a winner.'
The lucky ticket, which was sold at A1 Mart at 2550 W. El Camino Avenue in Sacramento, turned out to be worth $5 million.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
13-08-2025
- Yahoo
Magic Moments maker ties up with Bollywood star Shah Rukh Khan to launch premium tequila
By Chandini Monnappa and Hritam Mukherjee (Reuters) -Radico Khaitan, the maker of "Magic Moments" vodka, will invest up to $4.56 million and team up with Bollywood actor Shah Rukh Khan and Zerodha co-founder Nikhil Kamath to launch a premium tequila brand, marking its foray into the category. The Indian liquor maker, known for premium offerings such as Rampur Indian Single Malt and Jaisalmer Indian Craft Gin, will roll out the brand D'YAVOL Añejo — a premium spirit made from agave and aged about two years in wine casks. D'YAVOL, a luxury brand founded in 2022 by Shah Rukh Khan's son Aryan Khan, along with Leti Blagoeva and Bunty Singh, is headquartered in Amsterdam and offers vodka, blended malt Scotch whisky and premium streetwear. D'YAVOL Añejo is set to launch by December and depending on state excise duty, will be priced between 20,000 rupees ($228.21) and 30,000 rupees, Radico Khaitan Managing Director Abhishek Khaitan told Reuters on Tuesday. The launch comes as affluent Indians increasingly splurge on everything from luxury dining to premium alcohol, housing and cars. Alcohol sales in the country, according to data from analytics firm Crisil, are projected to grow as much as 10% to $61.35 billion in fiscal 2026. Tequila is one of the fastest growing segments globally and India is catching on very fast. The market size in the country is about 300,000 cases, out of which 15% is the Añejo (Spanish word meaning 'aged') category, Khaitan said. "We believe that in the next five years, tequila can reach a volume of about a million cases in India plus global market, so I think it was a great opportunity," he said. Under the partnership, Radico Khaitan and Shah Rukh Khan's family will each hold a 47.5% stake in the venture, while Kamath will own 5%. The deal also underscores the fierce competition in mass and premium liquor segments. Just three weeks ago, peer Tilaknagar Industries bought the "Imperial Blue" whisky brand from Pernod Ricard for $486 million. ($1 = 87.6370 Indian rupees) Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Bloomberg
13-08-2025
- Bloomberg
Moutai Emerges as Dividend Play With Yield Topping AgBank's
Kweichow Moutai Co. 's dividend yield has surpassed Agricultural Bank of China Ltd. 's for the first time, boosting the premium liquor maker's appeal to income investors despite slowing growth. Moutai's indicated net dividend yield stands at 3.9%, topping the 3.7% on AgBank's Shanghai-listed stock. The yield of China's top distiller has ticked higher on steady payout increases and a persistent share slump.
%3Amax_bytes(150000)%3Astrip_icc()%2FTAL-lead-fernandez-family-roast-MEXICANSPIRITS0925-138074ac95aa48a3a50469d795afdcf5.jpg&w=3840&q=100)
Travel + Leisure
12-08-2025
- Travel + Leisure
These Mexican Spirits You Probably Haven't Heard of Are Like a Vacation in a Glass
Scan the shelves at your local bottle shop or Mexican restaurant, and you're sure to see plenty of tequila brands with celebrity bona fides: Casamigos was cofounded by George Clooney, Teremana is the label from Dwayne 'The Rock' Johnson, and 818 got its name from Kendall Jenner's area code. Big names like these have flooded the market over the past decade, reflecting tequila's position as one of the biggest success stories in the liquor business. More than 32 million cases of agave spirits were sold in the U.S. in 2024, with sales totaling $6.7 billion, according to the Distilled Spirits Council of the United States. While year-over-year growth was only 2 percent, the figure was among the bright spots in the categories tracked by the organization: scotch sales were down about 15 percent last year, and gin was down more than 7 percent. From left: the hills of Durango, Mexico; Cardenxe cofounders Luigi Ambrosi and Nitzan Podoswa. As demand for spirits like tequila and mezcal continues to grow, some enthusiasts are looking further afield for distinctive, artisanal Mexican products such as heirloom corn whiskey, gin, and less-familiar agave products like raicilla and bacanora . Distillers are responding with a new generation of spirits that feel refreshingly modern, while still delivering a strong sense of a place. 'It's an exciting time,' says Justin Lane Briggs, the Mexico portfolio manager for Skurnik Wines & Spirits, an importer. 'People's interest in the heritage and authenticity that surround traditional Mexican spirits has blossomed, and producers in Mexico are creating new categories.' From left: a sotol toast; Dasylirion in bloom. Hillhamn Salome exemplifies this new generation of Mexican distillers. The 29-year-old founder of Flor de Luna Distillery has combined ancient traditions of curanderas, or healers, with contemporary gin-making techniques to create Condesa Gin, which released its first bottles in 2016. 'It's through the work of the agave-spirits industry that we even have the opportunity,' Salome says. Other visionaries are working to honor tradition while embracing modernity. Celebrated Mexican chef Enrique Olvera, the creative force behind the Mexico City restaurant Pujol and New York's Cosme, has made a career out of introducing global audiences to the richness of his country's cuisine. In 2024, he helped launch Manojo Mezcal, and sees parallels between the upstart spirit brand and Mexico's broader culinary evolution. 'What's beautiful about this mezcal is that it's an expression of the place—and in our restaurants, we're trying to do exactly the same thing,' he says. 'There are so many different kinds of agaves, so many distillation and fermentation practices, so many different ways of aging—it's full of possibilities.' While there is no shortage of innovation, lesser-known traditional spirits are finding new audiences, too. Consider pox (pronounced posh ), a pre-Columbian beverage that continues to hold ceremonial significance among the Maya. In 2017, a new brand, Siglo Cero, became the first commercial pox bottling to enter the U.S., says Briggs, whose firm is helping bring it across the border. 'I've not seen pox spreading outside the Indigenous community in Chiapas until recently.' As distillers across Mexico continue to innovate, one unpredictable force may interrupt recent progress: President Donald Trump has proposed tariffs of 25 percent on Mexican goods. But, as of press time, imported spirits remain exempt from these duties. That's something artisans—along with the rest of us—can raise a glass to. Adventurous drinkers have never had more choice when it comes to Mexican spirits for sale in the U.S. Here, the ones to look for. Mezcal This increasingly popular beverage is most closely associated with Oaxaca, though it is made in several Mexican states. The Espadín bottling from Manojo, with its grassy, less-smoky flavor, is an easygoing entry point. Sotol Made from desert plants known as Dasylirion, sotol is produced across northern Mexico. Cardenxe makes three expressions, each with 'a flavor that sits somewhere between mezcal and gin,' says cofounder Luigi Ambrosi. Raicilla An agave spirit from coastal Jalisco, raicilla is often called a cousin of tequila. Mezonte Japo has a rich, almost cheeselike aroma, derived from a lactic fermentation process, that helps it pair beautifully with food. Bacanora Another agave option, bacanora is the state of Sonora's answer to mezcal. Rancho Tepúa is a family-owned label that balances bright vegetal flavors with subtle smoke. Pox Traditionally homemade in Chiapas, this corn-based spirit can be hard to find. That's starting to change thanks to Siglo Cero, the first commercial brand to hit U.S. shelves, which has savory notes that call to mind ancho chile and coconut. Gin Incorporating Mexican botanicals such as cactus fruit and orange blossom, Condesa Salome is a bright, citrusy gin made at the women-owned Flor de Luna Distillery in Mexico City. Whiskey Prieto y Prieta is a Oaxacan product made not from agave but from four varieties of corn, which are fermented, then twice distilled in copper pots. Aged in three types of barrels—oak, bourbon, and sherry—it is rich and earthy. Charanda Mexico's version of rum, made from both molasses and raw sugarcane juice, is a specialty of the state of Michoacán. Uruapan is a family-owned brand that uses heritage sugarcane varieties to deliver a smooth flavor. A version of this story first appeared in the September 2025 issue of Travel + Leisure under the headline "Move Over, Margaritas."
