
Eid-ul-Azha 2025: Muslims Across India Mark The Day With Prayers, Unity & The Spirit Of Sacrifice
Muslims across India came together on Saturday to celebrate Eid-ul-Azha with special prayers and heartfelt devotion. From Delhi's Jama Masjid to Srinagar's Hazratbal Shrine, large gatherings marked the festival that honours the spirit of sacrifice and unity. Watch this video for a glimpse of how the festival is celebrated across the country. lifestyle news | health updates | travel stories | lifestyle | news18 | n18oc_lifestyleLiked the video? Please press the thumbs up icon and leave a comment. Subscribe to Showsha YouTube channel and never miss a video: https://www.youtube.com/c/SHOWSHAIndiaFollow Showsha on Instagram: https://www.instagram.com/showsha_/Follow Showsha on Facebook: https://www.facebook.com/showshaFollow Showsha on X: https://x.com/news18showshaFollow Showsha on Snapchat: https://snapchat.com/t/6YeotZeyMore entertainment and lifestyle news and updates on:https://www.news18.com/lifestyle/

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News18
an hour ago
- News18
Happy Birthday Shilpa Shetty: 10 Wellness Tips From The Diva For A Vibrant Life
Last Updated: Happy Birthday Shilpa Shetty: The actress treats fitness as a joyful celebration of the body's strength. Her approach to fitness is to move mindfully and enjoy life guilt-free. Happy Birthday Shilpa Shetty: An actress, restaurateur, fitness icon and wellness advocate, Shilpa Shetty Kundra celebrates her 50th birthday today. She began her career as a model in the 1990s and later, went on to become an actor, proving her mettle over the years. During her appearance in Big Brother in 2007, she showcased her fitness routine following which she got recognition as a fitness icon. The Dhadkan actress treats fitness as a joyful celebration of the body's strength. Her approach to fitness is simple: honour your body, move mindfully and enjoy life guilt-free. Shilpa Shetty's Fitness Journey After gaining significant attention during Big Brother, Shilpa Shetty Kundra eventually launched a yoga DVD which promoted her fitness philosophy and practices. She also launched a wellness application in 2019. The actress has continued to use social media to promote fitness. She uses Instagram and X for positive influence, and shares workout, recipe and motivation videos for her followers. On the occasion of the star's birthday, let's take a look at some of the fitness and wellness tips the diva preaches. Shilpa Shetty Birthday: 10 Fitness And Wellness Tips From The Star Morning workouts: Shilpa Shetty recommends people to kickstart their day with exercise which, she suggests, boosts energy, focus and mood. Utilise your surroundings: Shilpa says that one does not need a gym or fancy equipment to work out and suggests people use whatever they have. Don't skip stretching: The actor has always emphasised on the importance of stretching. She has reiterated that flexibility prevents injury and supports muscle recovery. Breakfast is non-negotiable: Shilpa Shetty Kundra, while speaking about fitness and wellness, says that it is important to not skip breakfast. She suggests having a protein-rich, balanced breakfast helps fuel the brain and body — she favours eggs, avocados and fruits. Add antioxidants to diet: The owner of Bastian, recommends consumption of berries and Vitamin C-rich smoothies for go-to skin, immunity and heart health. Guilt-free indulgence is key: The fitness diva, through her social media series Sunday Binge promotes mindful indulgence. She asks people to eat whatever they like, enjoy it fully and move on. Eat organic and grow your own: She swears by pesticide-free, organic produce and grows some at home for maximum nutrition. Skincare starts within: Warm water with fresh amla juice is her morning skin ritual. Moisturising takes priority over makeup. Practice meditation: Shilpa advises people to meditate and says it aids in achieving mental clarity and reducing stress. It enhances focus and promotes emotional well-being. First Published: June 08, 2025, 07:20 IST


News18
2 hours ago
- News18
Beyond Eid: Flavourful Recipes to Relive the Festive Warmth
Last Updated: Whether you're hosting loved ones or simply craving soulful comfort food, these recipes are perfect to recreate that post-Eid magic any day of the year. These indulgent yet nourishing recipes like the rich and smoky Dal Gosht, the citrus-kissed Sheer Khurma, and the comforting yet celebratory Mutton Poha Biryani invite you to revisit the warmth and generosity of the festive table Even though Eid has passed, the joy of festive cooking lingers on. These indulgent yet nourishing recipes—like the rich and smoky Dal Gosht, the citrus-kissed Sheer Khurma, and the comforting yet celebratory Mutton Poha Biryani—invite you to revisit the warmth and generosity of the festive table. Curated by Chef Deepak, Inhouse Culinary Chef R&D at Tata Consumer Products Ltd., these dishes are a tribute to tradition, reimagined with wholesome ingredients and creative flair. Whether you're hosting loved ones or simply craving soulful comfort food, these recipes are perfect to recreate that post-Eid magic any day of the year. Smoky Dal Gosht Ingredients For the Lentils 100g Tata Sampann Unpolished Masoor Dal (½ cup) 50g Tata Sampann Unpolished Toor Dal (¼ cup) 2g Tata Sampann Turmeric Powder (½ tsp) 600ml Water (2½ cups) For the Mutton 500g Mutton (bone-in) 20g Ghee (1½ tbsp) 200g Onion, thinly sliced (2 medium) 150g Tomato, chopped (1 medium) 20g Ginger-Garlic Paste (2 tsp) 5g each: Tata Sampann Red Chili, Cumin, Coriander, Garam Masala Powder (1 tsp each) 250ml Water (1 cup) Final Enhancements 30ml Coconut Cream (2 tbsp) 2g Tata Sampann Kasuri Methi (1 tsp) 15g Fresh Coriander, chopped 20g Fried Onion (2 tbsp) 1 piece Charcoal (~25g) + 1 tsp Ghee (for smoke infusion) Instructions 1. Cook the Lentils Soak dals for 15 mins. Pressure cook with turmeric and water for 4–5 whistles or until soft. Blend into a smooth puree. Set aside. 2. Cook the Mutton Heat ghee, sauté onions till golden. Add ginger-garlic paste and cook for a minute. Add mutton, sear for 4–5 mins. Add tomatoes and cook till soft. Add powdered spices and salt. Stir in water. Pressure cook for 4–5 whistles or simmer till mutton is tender. 3. Combine & Simmer Mix blended lentils into cooked mutton. Add coconut cream and simmer for 10 mins. Add crushed Kasuri methi. Simmer for 2 more mins. 4. Infuse Smoky Flavor (Dhungar) Heat charcoal until red-hot. Place it in a small bowl inside the pot. Drizzle ghee on charcoal and immediately cover. Let it smoke for 2–3 mins. Remove charcoal. 5. Garnish & Serve Top with coriander and fried onions. Serve hot with rice or naan. Sheer Khurma with Orange Twist Ingredients 1 cup Tata Sampann Vermicelli (Seviyan) 1 liter Milk ¼ cup Sugar (adjust to taste) 1 tsp Orange Zest (+ extra for garnish) 6–8 Tata Sampann Dates, chopped ¼ cup Mixed Nuts (almonds, pistachios, cashews), chopped ½ tsp Cardamom Powder A few strands Tata Himalayan Saffron 2½ tbsp Ghee Instructions Roast Vermicelli: In ghee, sauté vermicelli until golden and aromatic. Boil Milk: In another pot, bring milk to a boil. Add roasted vermicelli and simmer for 5–7 mins. Flavor Base: Add sugar, cardamom powder, saffron, and orange zest. Mix well. Add Dates: Stir in chopped dates to infuse natural sweetness. Sauté Nuts: In ½ tbsp ghee, sauté chopped nuts until golden. Finish: Stir nuts into Sheer Khurma. Top with a pinch of orange zest. Serve warm or chilled. Mutton Poha Biryani (Perfect for Eid) Ingredients Mutton Preparation 500g Mutton (bone-in) 2 tbsp Ginger-Garlic Paste 2 large Onions, thinly sliced 4 Green Chilies, sliced 1 tsp Tata Sampann Red Chili Powder ½ tsp Tata Sampann Turmeric Powder 1 tsp Tata Sampann Garam Masala Whole spices: 2 Bay Leaves, 1" Cinnamon, 4–5 Cloves, 2–3 Cardamoms, 1 tsp Cumin Seeds ½ cup Yogurt 1 tbsp Lemon Juice Salt to taste 3 tbsp Ghee Poha Layer 2 cups Tata Sampann Thick Poha Water to rinse ½ tsp Tata Sampann Turmeric Powder Garnishing 2 tsp Saffron Strands in Warm Milk 1 tbsp Mint Leaves, chopped 2 tbsp Fresh Coriander, chopped ¼ cup Fried Onions 1 tbsp Tata Sampann Cashews (Fried) Instructions 1. Cook the Mutton In ghee, sauté whole spices until fragrant. Add onions and cook till golden. Add ginger-garlic paste. Sear mutton for 5 mins. Mix in powdered spices, salt, yogurt, and chilies. Cook until oil separates. Add water as needed. Pressure cook for 3–4 whistles or simmer till tender. Finish with lemon juice. 2. Prepare the Poha Rinse poha under cold water and drain. Sprinkle turmeric. Set aside. 3. Assemble & Layer In a heavy pan, layer half the mutton, then half the poha. Repeat. Ensure poha is the top layer. Drizzle saffron milk on top. 4. Garnish & Cook Top with mint, coriander, fried onions, and cashews. Cover and cook on low heat for 10 mins to let flavors meld. top videos View all 5. Serve Mix layers gently before serving. Serve hot with cucumber raita and Sheer Khurma. About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! Location : New Delhi, India, India First Published: June 08, 2025, 06:21 IST News lifestyle » food Beyond Eid: Flavourful Recipes to Relive the Festive Warmth


Time of India
2 hours ago
- Time of India
Where's Lauren? Fans question Connor McDavid's wife's absence during pivotal Stanley Cup showdown as she skips 2 games in a row
While Connor McDavid battles for the Stanley Cup, his wife, Lauren Kyle, is making headlines of her own (Getty Images) As the Edmonton Oilers fight for the Stanley Cup, not everyone tied to the team is watching from the stands. While Game 2 against the Florida Panthers played out with high stakes on the ice, team captain Connor McDavid's wife, Lauren Kyle, was making her presence felt halfway across the world—in a very different way. Lauren Kyle skips Stanley Cup Final Game 2 to support Leon Draisaitl 's fiancée at her bachelorette getaway Instead of joining the crowd at Rogers Place or the Panthers' arena, Lauren Kyle remained in Mykonos, Greece, where she fulfilled her role as a bridesmaid for Celeste Desjardins , the fiancée of Oilers star Leon Draisaitl. The tropical escape is more than just a getaway—it's part of Desjardins' bachelorette celebration, with other WAGs (wives and girlfriends of players), including Mikayla Nurse, wife of defenseman Darnell Nurse, joining in the festivities. Although she's miles from the Stanley Cup action, Lauren made it clear she's still cheering on her husband and the team. She posted a sleek Instagram Story showing Game 2 streaming on a laptop, with glasses of wine and the glowing city lights of Mykonos in the background. '@ a view with a view,' she captioned it, a nod both to the scenic skyline and the screen showing her team in action. Balancing tradition and team spirit This isn't the first time Lauren has missed playoff action during the Oilers' Cup run—she was also absent for Game 1. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Pinga-Pinga e HBP? Tome isso 1x ao dia se tem mais de 40 anos Portal Saúde do Homem Clique aqui Undo But fans seem to be divided. Some believe the captain's wife should be by his side during such a critical moment, while others applaud her for standing by her bridesmaid commitments and supporting another member of the Oilers' inner circle. Still, Lauren's remote show of support reflects the modern dynamic between athletes and their partners—balancing personal obligations with unwavering support, even when thousands of miles apart. Also Read: Connor McDavid's wife Lauren Kyle leads glamorous Greece getaway for Celeste Desjardins' bachelorette amid Oilers' Stanley Cup run As the Oilers continue their quest for Stanley Cup glory, Lauren Kyle's gesture is a reminder that behind every headline and highlight, there are families, friendships, and priorities playing out in the background—off the ice, but very much part of the story.