Dance the Night Away at Harvard Square's Newest Nightlife Spot
'We'll host local DJs who all have different styles, but also showcasing newer artists, whether that's someone from Berklee (College of Music) or someone that just moved to Boston, that's our goal to kind of get a little bit of everything, and long term, you can expect to probably see some surprises too,' says general manager Allison Finney, who previously managed the high-profile Brighton music venue Roadrunner.
In addition to live music, Lou's is bringing back some classic restaurant dishes to Harvard Square, says Finney. Executive chef Jason Bond (Bondir) has been researching local favorites, and is doing his take on the historic former Boston restaurant Locke Ober's Baked Oysters a la Gino, which has bacon, crab, and bread crumbs. 'That's really cool to me that he's just doing the research and really getting that classic, classic feel,' Finney says. The oysters will be available by the half-dozen, and you can also get them raw.
Alyssa Blumstein/Lou's
Other starters to get the night going include Milwaukee shrimp cocktail (where the shrimp is cooked in beer and onions like a bratwurst), locally fished ceviche with pickled shallots (the fish will change with the tides), and beef tartare served with salt and malt vinegar potato chips. Look for mains like the Lou's Burger on a potato roll with Vermont cheddar, a flatiron steak with fries and a watercress salad, roasted chicken with mashed potatoes and gravy, linguine with clams, and a rutabaga steak with rye berries. Lou's Burger can also be made with a veggie burger.
Bond will also be making bread in-house from a 20-year-old starter — which he has named Schmutzy — and for a sweet ending, the restaurant will offer baked-to-order chocolate chip cookies served with warm malted milk. Lou's will serve a midday menu with snacks and sandwiches from 4 to 5 p.m., and dinner will be served until 10 p.m.
Alyssa Blumstein/Lou's
For cocktails, Lou's will have a seasonal rotating menu heavy on housemade syrups and fresh juices, such as the Run Rabbit, with carrot juice, lime, coffee, and pineapple rum, which sounds like it would perk anyone up. Finney's a martini enthusiast, and tells Eater that the restaurant will offer a full martini service. That includes the Born to Lou's, which is made with an olive oil-washed gin that incorporates leftover parmesan rinds, and lots of pepper.
In a sweet touch, Lou's is named after co-owner (along with Tom Keane and Harry DiLeo, owners of American Flatbread) John DiGiovanni's late father, Louis 'Lou' DiGiovanni, a longtime fixture in and supporter of the Harvard Square neighborhood.
Alyssa Blumstein/Lou's
Currently, Harvard Square is host to two prominent music venues, The Sinclair and Club Passim. Other spaces, like the Charles Hotel's Regattabar, also feature live music, but Lou's, with its 289 seats, full-service restaurant, and cocktail bar, will be a welcome addition to the neighborhood.
Finney says the family name sets a tone for how they'll treat guests at Lou's. 'We want everyone to come here, and we're gonna offer everything. Drinks, food, entertainment, you'll always find something new going on at Lou's.'
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Eater
24-07-2025
- Eater
Dance the Night Away at Harvard Square's Newest Nightlife Spot
Harvard Square has a rich history of live music, largely thanks to the diverse population of students who live and learn in the area, and a new restaurant, lounge, and live music venue is set to continue that tradition. Lou's is set to open on Saturday, July 26, in the former Beat Brasserie/Beat Hotel space on 13 Brattle Street, in Cambridge. Lou's plans to have live music and DJs spinning nightly. 'We'll host local DJs who all have different styles, but also showcasing newer artists, whether that's someone from Berklee (College of Music) or someone that just moved to Boston, that's our goal to kind of get a little bit of everything, and long term, you can expect to probably see some surprises too,' says general manager Allison Finney, who previously managed the high-profile Brighton music venue Roadrunner. In addition to live music, Lou's is bringing back some classic restaurant dishes to Harvard Square, says Finney. Executive chef Jason Bond (Bondir) has been researching local favorites, and is doing his take on the historic former Boston restaurant Locke Ober's Baked Oysters a la Gino, which has bacon, crab, and bread crumbs. 'That's really cool to me that he's just doing the research and really getting that classic, classic feel,' Finney says. The oysters will be available by the half-dozen, and you can also get them raw. Alyssa Blumstein/Lou's Other starters to get the night going include Milwaukee shrimp cocktail (where the shrimp is cooked in beer and onions like a bratwurst), locally fished ceviche with pickled shallots (the fish will change with the tides), and beef tartare served with salt and malt vinegar potato chips. Look for mains like the Lou's Burger on a potato roll with Vermont cheddar, a flatiron steak with fries and a watercress salad, roasted chicken with mashed potatoes and gravy, linguine with clams, and a rutabaga steak with rye berries. Lou's Burger can also be made with a veggie burger. Bond will also be making bread in-house from a 20-year-old starter — which he has named Schmutzy — and for a sweet ending, the restaurant will offer baked-to-order chocolate chip cookies served with warm malted milk. Lou's will serve a midday menu with snacks and sandwiches from 4 to 5 p.m., and dinner will be served until 10 p.m. Alyssa Blumstein/Lou's For cocktails, Lou's will have a seasonal rotating menu heavy on housemade syrups and fresh juices, such as the Run Rabbit, with carrot juice, lime, coffee, and pineapple rum, which sounds like it would perk anyone up. Finney's a martini enthusiast, and tells Eater that the restaurant will offer a full martini service. That includes the Born to Lou's, which is made with an olive oil-washed gin that incorporates leftover parmesan rinds, and lots of pepper. In a sweet touch, Lou's is named after co-owner (along with Tom Keane and Harry DiLeo, owners of American Flatbread) John DiGiovanni's late father, Louis 'Lou' DiGiovanni, a longtime fixture in and supporter of the Harvard Square neighborhood. Alyssa Blumstein/Lou's Currently, Harvard Square is host to two prominent music venues, The Sinclair and Club Passim. Other spaces, like the Charles Hotel's Regattabar, also feature live music, but Lou's, with its 289 seats, full-service restaurant, and cocktail bar, will be a welcome addition to the neighborhood. Finney says the family name sets a tone for how they'll treat guests at Lou's. 'We want everyone to come here, and we're gonna offer everything. Drinks, food, entertainment, you'll always find something new going on at Lou's.' Eater Boston All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
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