Cubita brings the flavors of Havana to the Mission
Dig in: The recently opened Cuban restaurant in the former El Techo space serves flavorful Caribbean dishes and craft cocktails in a lively, open-air setting.
The big picture: Cubita is the newest concept from owner and Back of the House restaurant group founder Adriano Paganini, whose string of restaurants across the city includes the Argentinian steakhouse Lolinda and neighborhood favorites like Beretta, Flores, A Mano and Delarosa.
What they're saying:"I like creating concepts of places that I have been or the places that I've been dreaming to go," Paganini, who has yet to travel to Cuba, told Axios. "I'm trying to capture the spirit of Cuba and make it a fun place."
The vibe: The bar feels nostalgic and homey, drenched in tropical accents, with vibrant murals, checkerboard floors, pink and teal colors, a hanging display of Gondolero hats, and photos of Cuba in the 1950s.
On a clear day, guests can catch views of the city skyline while sipping drinks.
It's a great spot for large gatherings, date night, or having a quick bite and drink before catching a movie at The Alamo next door.
Best bites: The "fritanga" platter is a must for those wanting to try many appetizers on the menu. It includes crispy fried plantains known as "tostones," "maduros" or sweet plantains, a citrusy chayote salad, refried beans, and "yuca rellena"— picadillo -stuffed fritters resembling what Puerto Ricans call " alcapurrias."
The whole fried rockfish ($48), a splurgy option for two, features various fixings, including a zesty side salad, "tostones" and " arroz congrí," a Cuban rice-and-beans classic.
Sips to savor: The beverage program includes signature drinks, classic rum cocktails, punch bowls and nonalcoholic options.
House-made cocktails include the ZunZun, ($18) a clarified piña colada with coconut water, and the house Carajillo ($15), a spiced coffee drink spiked with dark rum and mezcal.
Pro tip: Stay for dessert and order the " majarete" ($11) if you're craving something sweet.The Caribbean staple is a creamy corn pudding with a silky texture.
If you go: Open daily at 2516 Mission St. Hours vary.
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