
L.A.'s most charming suburb is welcoming a new music venue
The San Gabriel Valley isn't rich in options when it comes to live music, so Sid the Cat Auditorium will be filling a need for music fans of all ages when it opens this fall. The idyllic small city of South Pasadena is perhaps best known for its old-school Fair Oaks Pharmacy —which has sat on the corner of Mission Street and Fair Oaks Avenue since 1915—and the retro soda fountain is joined by a picturesque row of boutiques and eateries on Mission Street.
And soon, right around the corner from the main drag, you'll find Sid the Cat Auditorium, situated across the street from the South Pasadena Public Library (and boasting ample parking). The new club will bring life back to the former South Pasadena Elementary School, which was originally built in 1885, rebuilt in 1928 and decommissioned as a school in 1979—and now it'll school Angelenos on up-and-coming bands to know.
The shows will take place in the original auditorium in the school's east wing, which has been upgraded with a state-of-the-art sound system and can fit an audience of up to 500. Thirsty patrons can cross a covered arcade and patio to find Sid's Bar, a full bar set up in one of the school's original classrooms.
Sid the Cat Auditorium won't be the only occupant in the old school though. It'll be in good company with an upcoming outpost of coffee roastery the Boy and the Bear, 'craft pubhouse' District Brewing Co. and—most exciting of all—the fourth location of Michelin-recognized and foodie-favorite Villa's Tacos.
Oozing with indie cred, Sid the Cat has been behind countless concerts since 2015, championing songwriters and hosting acts including Bright Eyes, boygenius, Phoebe Bridgers, Big Thief, Jackson Browne, Jim James, Mac DeMarco, Moses Sumney and Ty Segall. Till now, it's been holding its shows in dozens of different venues, from Permanent Records Roadhouse and the Highland Park Ebell Club to out-of-town spots like the Ojai Valley Woman's Club and Pioneertown's Pappy & Harriet's. Earlier this year, Sid the Cat produced an Eaton Fire relief benefit for musicians affected by the fire, boasting a talent roster that read like a who's who of indie rock. More recently, it fittingly curated a lineup of free live music at the Eclectic Music Festival & Arts Crawl —South Pasadena's annual street fair.
And now, the promoter will finally have a home of its own. 'We always knew that we would need our own space in order to produce the highest quality events for concert-goers, and having a home base will give us that,' said Sid the Cat co-owner and talent booker Kyle Wilkerson. 'Our vision is to celebrate music and art the way that sports are revered and celebrated.'
Speaking as a music lover and L.A. concertgoer, Sid the Cat is a local treasure—a breath of fresh air in the age of corporate promoters and algorithmic curation. The founders add a personal, tangible touch to the live music scene, even crafting custom matchbooks and artist trading cards to enhance the experience at its intimate concerts. The company is currently raising money via its GoFundMe to help offset the cost of construction (you can donate here —or get your name immortalized on a bar stool in the venue for a cool $5,000).
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Time Out
10 hours ago
- Time Out
Review: This Chinatown-adjacent bistro serves California cuisine out of a beautifully restored Victorian bungalow
In spite of the mythos surrounding chefs and the intangibles of hospitality, the success of a restaurant often boils down to a few smart real estate decisions, and the three-month-old Baby Bistro is no exception. The buzzy, self-described 'bistro of sorts' is the final piece of the puzzle completing Alpine Courtyard, located in Victor Heights. As of writing, the trendy commercial complex is single-handedly gentrifying the tiny, oft-forgotten neighborhood at the border of Chinatown and Echo Park, just north of the 110 freeway. The place's vintage charm is obvious before you even spot Baby Bistro, which you'll find tucked away towards the back of the complex. Owned and painstakingly developed over several years by preservation-minded architect-developer Jingbo Lou, it consists of six converted buildings, including a 1908 Craftsman house and three Victorian era homes (one of which houses Baby Bistro), arranged around a brick-lined central courtyard with a lush, carefully maintained garden full of banana trees, bougainvillea and plenty of herbs and vegetables. In a city of sun-bleached asphalt, minimal shade cover and other hostile urban features, it feels downright heavenly to step into Alpine Courtyard. By day, Angelenos pick up plant-based pastries at Bakers Bench, specialty caffeinated drinks from Heavy Water Coffee and gourmet banchan from Perilla LA. After 4:30pm, when Perilla closes up shop, the only eatery left standing is a satellite outpost of Cassell's Hamburgers, which operates out of the same space as Bakers Bench. Finally, at 5:30pm, Baby Bistro opens its doors, offering veteran chef Miles Thompson's wonderfully unorthodox approach to farm-to-table cooking, a reasonably priced natural wine list by Lolo Wine Bar alum Andy Schwartz, and one of the most delightful restaurant back patios in all of Los Angeles. The narrow, sparsely decorated 35-seat space still feels like the house it once was. (In fact, Schwartz told me an elderly former resident visited Baby Bistro in its first weeks in business, just to see what they'd done with his old living space.) From the get-go, there's the warm hospitality offered the minute you check in with the host—wait too long for your reservation, and you'll likely be offered a free glass of wine while killing time outside—and pint-sized open kitchen, where Thompson can be found working most nights of service. Though Baby Bistro's six-item menu is ostensibly offered à la carte, the menu is designed to be ordered in its entirety and split between two people (yes, like a tasting menu), which ends up costing somewhere in the neighborhood of about $100 per head before drinks, tax and tip. Personally, I consider that a little on the pricey side for what is, at the end of the day, mere seasonal wine bar fare, but the endearing bungalow atmosphere more than compensates, and the chef's culinary talent translates into some of the most deliciously irreverent California cuisine in the city. This is, after all, Thompson, the same child actor -turned-culinary wunderkind who opened Echo Park's short-lived but critically acclaimed Allummette in 2013 (throwback!) and oversaw pioneering California cuisine spot Michael's in Santa Monica from 2016 to 2018. At first blush, the cooking at Baby Bistro is almost as understated as the space and scene itself. Almost every night, stylishly dressed couples and groups of friends hang out sipping glasses of wine, aperitifs and for the non-drinking set, cold barley tea—a refreshing non-alcoholic option perfect for sipping on a balmy summer evening. But as with Baby Bistro's small back patio, where the banana tree grove and pink foliage make you feel like you're on a reality TV show set on a tropical island, the small menu conceals another unexpected surprise: a level of technical brilliance and creative ambition mildly constrained by its modest footprint and menu scope. Like an above-average A24 film that shines in a sea of nostalgia reboots and live-action remakes, Baby Bistro scores major brownie points just for trying In 2023, Schwartz and Thompson first made a splash in the L.A. dining scene when they debuted Baby Bistro as a summer pop-up inside Koreatown's Hotel Normandie (home to the original Cassell's, which is also owned by Lou) and changed the menu essentially every other week. Thus far, the permanent version of Baby Bistro has offered far more culinary stability, which might be a boon for some diners and a bore for others. I'd be remiss not to mention the housemade cheesy onion bread, piled high with funky, bright orange Liptauer, which has become such a crowd favorite it seems unlikely to leave the menu entirely. The same bread can be ordered plain and à la carte for sopping up sauce from the main-like plates, including the recently added prawns in puttanesca sauce. When available, add on the housemade terrine, served with charred broccolini, a dish so wonderful and complete in its own right that I don't even recommend ordering bread on the side. There's also the cucumber and squid salad, dressed with white tamari, yuzukosho, lemon zest and resplendent flecks of dried red shiso, and the pleasantly crunchy salad made of, among other ingredients, turnips, locally made tofu (from Gardena's Meiji Tofu), raspberries and crushed pistachios. The succinct menu downplays the complexity contained in each dish; each item is listed as its main two ingredients, e.g. 'cucumber, squid' and 'turnip, tofu' for the salads I just described. At meal's end, Thompson turns heads (and some stomachs, from what I've heard from friends) with his trendy vegetable dessert course: a pine nut cookie topped with cucumber cremeux, poached rhubarb, fennel fronds and white wine vinegar. In general, the chef enjoys mixing sweet and savory, and is mostly successful with this. In my experience, the newer menu additions have been a little hit-or-miss, including the middling buckwheat-topped chicken sausages, which have replaced an earlier coulotte steak served with wood ear mushrooms. Nevertheless, a handful of strong staples and the undeniably quaint ambience have contributed to Baby Bistro's current status as my pick for L.A.'s best new restaurant. Another major factor? The city's industrywide slowdown that's has led to dozens of restaurant closures since January and relatively few buzzy openings this summer. Naturally, this has pointed the media's collective attention toward places that may have, in other years or seasons of the L.A. dining scene, fallen into 'beloved neighborhood restaurant' or 'excellent spot for the next time you're in the area' territory. After a second visit in early July, I can say that Baby Bistro belongs in both of these (still quite respectable!) categories, unless you are an absolute fiend for all things California cuisine. Like an above-average A24 film that shines in a sea of nostalgia reboots and live-action remakes, Baby Bistro scores major brownie points just fo trying at a time when everyone else seems to have all but given up on remotely affordable, chef-driven dining. In many ways, the restaurant is similar to Tomat in Westchester and Vin Folk in the South Bay; all three eateries serve a more accessible version of chef-driven cuisine at a price point more palatable for weekly date nights and group special-occasion dinners. 'If you were in Europe, you would stumble into it, have an incredible meal and never remember what it's called and try to figure it out for the rest of your life. That's the idea of this restaurant,' Thompson told the Los Angeles Times in 2023, describing the concept behind Baby Bistro. Sure, I find that romantic, but the reality is that Baby Bistro isn't located in Europe. It's in one of the most car-centric cities in the United States, where 'stumbling' (or, for many, driving to a more walkable part of town) is largely premeditated and a semblance of social media and marketing strategy is essential to a new restaurant's success. Given the cute atmosphere, however, I'm happy to overlook a few shortcomings and circle the block for parking.


Time Out
13 hours ago
- Time Out
What the Michelin Experience is like at Riccitelli Bistró
There are dining experiences that aim to dazzle with fireworks—and others that move you through simplicity and honesty, making you feel at home with a welcoming atmosphere created by the relaxed staff in casual uniforms, a garden surrounded by vineyards where sunlight sparkles on the glassware, and background music that could easily be a friend's playlist. Riccitelli Bistró belongs to the latter. In this corner of Las Compuertas, the experience is warm, relaxed, close, and deeply rooted in Mendoza. With tables set on a veranda facing the garden and vineyard, this winery restaurant has just earned its first Michelin star and retains its 2024 Green Star for its sustainable approach and use of every single ingredient the Mendocinean soil provides. But what's most striking is that everyone there—including chef Juan Ventureyra, whom we had the luxury of interviewing in depth —acts as if they haven't won any awards at all. Because they've never lost the joy of cooking, the commitment to showcasing local products, the simplicity of their space built inside a shipping container, or their desire for guests to leave with full hearts. And that's exactly what makes it unique. Riccitelli: A Winery Bistro Where the Landscape Is Part of the Meal Open only for lunch, the restaurant is part of the wine world of Matías Riccitelli, one of the leading names in modern Argentine winemaking. The concept was created by Juan Ventureyra, who runs the kitchen surrounded by squash, sage blossoms, fruit trees, and right beside an acequia —the traditional Mendocinean irrigation channels—lined with wild herbs and greens that go directly to the plate. 'Eighty percent of my cooking is plant-based, with a little meat, a little dairy, and a little flour, without sacrificing flavor or texture,' says the chef, who remains relaxed throughout service, stopping by every table to check in personally. '80% of my cooking is plant-based, with a little meat, a little dairy, and a little flour—without sacrificing flavor or texture' The philosophy at Riccitelli Bistró is crystal clear: showcase Mendoza on the plate. Serve what the fertile land gives, what's grown in the garden, and what irrigation nurtures through the acequia. All of it perfectly paired with the grandeur of the mountains and Matías Riccitelli's exceptional wines, which are presented tableside by his sister, Verónica Riccitelli. What's on the Menu at Riccitelli Bistró? The menu changes daily and seasonally, depending on what's available. It's usually a six-course tasting dubbed Menú Mendoza, though it includes much more than just six experiences: small plates delivered at an individual rhythm, delicate vinaigrettes and seasonings that enhance rather than mask the natural flavors of vegetables, herbs, and edible flowers. The culinary journey began with a glass of Kung Fu Pet Nat and a trio of spreads: white bean purée, parsley oil, and a mint-carrot leaf mix, all served with fresh-baked crunchy bread. Then came a series of colorful small plates served together: beet tartare with amaranth crackers, pickled radishes, and wild greens; cavolo nero with spring onion gremolata, almonds, and lemon; a mini black olive alfajor filled with ricotta, lemon, and mint; chestnut cream with orange syrup, wild fennel, and pink sage blossom. The parade of textures and colors went on. In a shared plate: slices of seven radish varieties with baby carrots. In another: thinly sliced green apple parcels—like fogottinis—filled with pea cream and a mint center. These flavors paired perfectly with the 2024 Semillón Invader. Here, wine is not the star of the show but a thoughtful complement—one that reflects the land. 'We don't talk about provinces; we refer to Argentina's ecoregions, because the ingredients carry the essence of the soil and climate—not of political divisions,' Juan explains, an idea that comes to life in his Menú Argentina. 'We refer to Argentina's ecoregions, not provinces' For instance, a 2021 Pinot Noir Rosé from Río Negro is served with an unexpected winery dish: squid noodle soup. The squid is sliced into thin strips resembling noodles and served with miso, sesame, and mushrooms. 'This Patagonian wine is made just 100 km from the port where the squid is sourced,' Juan explains. 'We wanted to add a little coastal moisture and southern flavor for a regional and emotional pairing.' A Pause, A Thousand Opportunities for Natural Contemplation 'I've always wanted people to spend more time outside the restaurant than inside,' says the chef, gazing at the lush garden. And it shows. Everything at Riccitelli Bistró is designed to connect with the surroundings: the acequias flowing between vineyard rows, pumpkins and peppers still in the garden, olive trees, wild edible roots, birdsong, and the flavor of a land that practically cooks itself. Also of interest: The route through 9 Michelin Guide recommended restaurants Between courses, guests are encouraged to stretch their legs, explore the garden, take in the mountain views, and see where each ingredient comes from. The experience invites you to relax, to feel at home—and yet, in a place that's one of a kind. There's no rush. The pace follows each guest's rhythm and mood. After a lunch break, the journey continues: a cauliflower floret atop a carrot purée, with mizuna, mint, and toasted peanuts with cumin—leading up to the main meat course. Unexpectedly, it's not a premium steak cut but a humble and perfect choice: asado ruso, a slow-cooked beef roll often found in Mendoza homes, served tender and juicy with a romesco sauce. To drink, the 2021 República de Malbec, a blend of grapes from Las Compuertas, San Pablo, Gualtallary, and Chacayes. And the side dish? The so-called 'bomb plate,' a plant-based manifesto of sorts: over 30 varieties of garden greens and sprouts, served without dressing to let each one express its natural flavor. 'I suggest not mixing—just pick them up with your fork one by one and be surprised,' advises the chef. A Final Gem To close, a rare treasure: Riccitelli Rancio NV, a special wine made exclusively for the bistró, with no vintage and only 200 bottles a year. Aged for years in barrels and glass demijohns under the sun. Paired with a simple yet unforgettable dessert: a pear stuffed with almond frangipane, drizzled with caramel sauce over almond liqueur crème anglaise. An herbal infusion and a fennel and mint profiterole wrapped up the journey. 'It's like an infusion from the acequia —the greens just grow wild on the banks,' Juan laughs. A delicate, balanced, and flavorful ending. 'You're teaching us to eat vegetables in a whole new way,' someone told Ventureyra after this incredible meal. He smiled and replied, 'What I do is highlight the place—tell the story of what the land gives, through a sensitive lens. That won't change, no matter what color the star is.' A Personal, Sensitive, Joyful Project Beyond the food, Riccitelli Bistró is an emotional experience. 'I invested all my savings to open this place and see what would happen. We were full for four years, then the pandemic hit—but we came back stronger than ever. This bistró is so full of adrenaline, so personal, so family-driven…' Juan shares. There are no Sunday services, no dinner seatings. The restaurant only opens when the whole team is fully energized. 'That way I can share time with my family and friends. And if we're happy, our guests will be too.' Maybe that's why the Michelin star didn't change anything—it just affirmed the path. So, what's next after this 'gastronomic Oscar'? Juan dreams of a greenhouse among the vines and garden beds, where people can eat while working the land and harvesting the food. 'Still, the goal remains the same: more connection, more nature, more sensitivity,' he says, with the passion of someone who truly loves vegetables.


Time Out
16 hours ago
- Time Out
12 great London restaurants that closed for good this summer
Lots of wonderful new restaurants have opened over the past few months, from the lovely Lupa and Lai Rai in June, to Elephant in Clapton, Shanghai Me in Mayfair and the new Notting Hill branch of Speedboat Bar last month, with loads more set for August. But let's take a minute to pour one out for those that have left us this summer. Here's some of the restaurants and bars that we're going to miss. London restaurants that closed in summer 2025 1. Bruno's, Islington Opened at the end of 2022 by brothers Fin and Lorcan Spiteri, you could find Bruno's bobbing alongside its sister restaurant Caravel on the Regent's Canal, but this barge bar has sadly served its last waterborne cocktail. A fond farewell to their Starliner Martini - a turbo Espresso Martini with tequila and chocolate liqueur which left us unable to sleep until 3am. 2. Chick 'n' Sours, Haggerston and Covent Garden The last two remaining Chick 'n' Sours spots closed in May. The Korean fried chicken joint was known for its excellent sour cocktails, ultra-crispy chicken and addictive seaweed 'crack' seasoning. The owners explained that running two restaurants in London was no longer financially viable. But all is not lost, the brand will continue its residencies at the Roof East and Corner Corner food halls. 3. Norman's, Archway Some loved it, some hated it, but it doesn't really matter now, because Norman's is no more. The gentrified greasy spoon opened in Archway in 2020, beginning life as a sandwich shop before evolving into a caff, serving classic British favourites and childhood comfort meals from kippers on toast to jam roly-poly. It closed in June. 4. Lyle's, Shoreditch This one was a bit of a shocker. After 11 years, James Lowe's excellent Michelin star restaurant closed at the end of May. Before opening Lyle's in 2014, Lowe was head chef at St John Bread & Wine. Lyle's won its Michelin star in 2015 and retained it for the following decade thanks to its quality seasonal British cuisine. 5. Victor Garvey at the Midland Grand, King's Cross We're not quite sure what happened here. Victor Garvey of Soho's Michelin-starred Sola took over this glamorous dining room at the start of the room and by July it was dead as a dodo. The glitzy room was home to Marcus Wareing's The Gilbert Scott for a decade until the pandemic. It was then in the hands of Patrick Powell, who left in 2024. A cursed restaurant? Who knows. 6. Soif, Battersea Rise This much-loved wine bar and nibbly bits bistro shut at the end of July. An atmospheric locals favourite, it started life as an offshoot of the now also departed Covent Garden wine bar Terroirs. 7. Mr Ji, Camden This Taiwanese fried chicken hub moved from Soho to Camden in 2022. 'With the ongoing rises in business costs and running a restaurant, we have now joined the many restaurants that have now closed their doors,' they said before closing in July. 8. Officina 00, Old Street, Covent Garden and Fitzrovia Three branches of this pasta restaurant closed in June. The Covent Garden branch only opened in March. 'I have done everything in my power to overcome the many challenges faced in the last few months, but despite all efforts I have been forced to close down,' commented co-owner Elia Sebregondi. 9. Margot, Covent Garden Rising business rates was also the reason behind the closure of this plush Italian restaurant. Opening in 2026, Margot lasted almost a decade before shutting up shop in June. 10. Goodman, Canary Wharf After 15 years, this far flung steakhouse east London has closed. The Mayfair and City locations remain open if you'd like to splurge a silly amount of money on meat. 11. Pizzeria Mozza, Fitzrovia The London outpost of US chef Nancy Silverton's closed in June. On the ground floor of the Treehouse London hotel on Langham Place, it opened in 2021. The space will be reopening in September as Richoux, the returning all-day French cafe which closed during lockdown. 12. Jeru, Mayfair After four years, this fancy Mayfair restaurant shuts on August 6. The Mediterranean-inspired menu specialised in line-caught day boat fish and had a dry-aged beef and wagyu cabinet. The best new London restaurant openings in August 2025.