
Making the case for Lucknow's UNESCO nod
Bara Imambara (Photo: author)
According to the official website, the UNESCO Creative Cities Network was established in 2004 and currently comprises 350 cities. It recognises these creative cities based on seven creative fields - crafts and folk art, design, film, gastronomy, literature, music and media arts.Lucknow's Awadhi legacySpeaking of the foodscape in Lucknow, calling it a haven for food is probably an understatement. It's the aroma of Awadhi cuisine that lures people into this city.advertisementThe central idea of Awadhi gastronomy is the use of rich spices and a slow cooking method. These traditions take you back to the Nawabi era, where food was not just a meal, but an experience.
Awadhi biryani is slow cooked to perfection (Photo: Pexels)
Awadhi cuisine has traces of Mughal influence now intertwined with Persian and Indian culinary practices. The dum style of cooking, where they slow cook to perfection, is a proud gift from Awadhi cookery traditions.Daawat-e-Ishq ft. LucknowFrom breakfast to dinner, vegetarian to non-vegetarian, Lucknow's got something for every craving. From Sharma ji ki chai to Dastarkhwan to Tunday Kebabi, Lucknow is indeed a creative gastronomy space. Here are some of the iconic dishes that are a hard pass. You will know why.
Bun maska and tea at Sharma Ji Ki Chai (Photo: author)
Kebabs – Awadhi kebabs are celebrated for their bold flavours and melt-in-the-mouth textures. They are an essential part of the region's culinary heritage. From kakori and galouti to shami, boti, patili-ke-kebabs, and seekh kebabs, the variety is impressive. And then there are the lesser-known gems, best discovered while strolling through the bustling streets. View this post on Instagram A post shared by The City Diary | Lucknow (@thecitydiarylucknow)Korma – It is a rich, creamy curry that traces its origins to Mughal cuisine. Packed with robust spices, it is usually made with chicken or vegetables. While it's considered comfort food, it carries a royal flair.Nihari – Whether made with mutton or chicken, nihari is a slow-cooked meat stew that stays true to Awadhi traditions. It's perfect for those 'I want to eat something rich' cravings. Just onions, garlic, and a handful of spices are enough to work the magic.
Mutton Nihari is a famous, flavoursome dish from Lucknow (Photo: Pexels)
advertisementAwadhi Biryani – Aromatic, subtle yet full of character. The biryani is infused with flavours and is slow-cooked to perfection.Tokri Chaat – The iconic basket chaat is a burst of flavours. It features a crispy aloo tikki basket filled with chickpeas, papdi, spices, curd, and chutneys. The Royal Cafe is believed to be the creator of this masterpiece. View this post on Instagram A post shared by Bhawan (@bhawan.india)After a day of ganjing, getting lost in the maze of Bara Imambara, and soaking in the charm of Lucknow, indulging in Lucknawi food is pure bliss. Every bite tells a story. And of course, let's not forget the tehzeeb at the table! And does that mean Lucknow stands a chance to win the title? Hell yes!Tune InMust Watch
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'They were told to go to Humayun's Tomb instead, but not to say they were coming from the Old Fort,' Hashmi said. 'They had to say they had just come out of hiding.' For months they moved between the two monuments, trying to keep dry in leaky government-issue tents. Hashmi remembers one story his mother told him vividly: 'She described to me the cold freezing winters they spent there. My maternal grandfather, a Persian poet, huddled in a corner during a downpour, hugging his manuscripts to keep the ink from running.' A city under strain The refugee influx swelled almost overnight. Violence erupted, pushing Muslim families from their homes in the old city toward monuments that could offer space and some measure of safety. Then came the waves in reverse – Hindus and Sikhs fleeing across the new border, in need of shelter until permanent housing could be found. 'Many of these monuments had been lived in before,' said historian and author Swapna Liddle. Purana Qila, she pointed out, still had a village inside its walls until the 1920s, when residents were relocated to make way for landscaping projects during the construction of New Delhi. 'So, when people suddenly needed housing again, it was instinctive to use these spaces.' Sites near the Yamuna, with ready access to water, became especially prized. Safdarjung's Tomb was set aside for women and children who had arrived without male relatives. Old Fort, with its massive courtyards, became a semi-permanent settlement. Markets, latrines, and even makeshift shops sprang up inside the walls. 'In some cases, people stayed for years,' Liddle said. 'When they finally left, all that construction was torn down.' Ratish Nanda, CEO of the Aga Khan Trust for Culture, has pored over photographs from the period. 'You see rows of tents stretching across the lawns of Humayun's Tomb, right up to the plinth of the main chamber. These weren't temporary in the way we think of it now – they remained there for a long time.' Life between domes A 2023 research paper by Deborah Ruth Sutton, from department of history at Lancaster University, titled 'Masjids, Monuments and Refugees in the Partition City of Delhi', reconstructs that world in granular detail. She wrote that in February 1948, more than 17,000 people were living in and around Humayun's Tomb. When a fire ripped through Kingsway Camp later that year, displacing 10,000, the tomb was thrown open again to accommodate them. By January 1949, some 3,000 people remained, surrounded by hastily built latrines, bathing facilities, and brick-walled shelters. Then at Feroz Shah Kotla, Sutton found, occupation spilled beyond the official camp, creating an informal settlement in the fort's southern enclosure. 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The census tells the larger story: Delhi's population surged by 90% between 1941 and 1951, transforming the city's social and physical fabric. Some refuges, however, were far from the main axis of heritage tourism. Historian Rana Safvi recounts how Khwaja Qutbuddin Bakhtiar Kaki's dargah in Mehrauli became a stopover for those crossing into Delhi. On January 27, 1948, Mahatma Gandhi arrived for the shrine's annual urs. According to his aide Pyare Lal Nayar, Gandhi was 'devastated' to see the dargah damaged in the violence, with refugees from Pakistan camped nearby. He urged them to help rebuild it and pressed Nehru to allocate ₹50,000 for repairs – an enormous sum at the time. Before leaving, Gandhi delivered what would be one of his last appeals for peace: 'I request Muslims, Hindus, and Sikhs who have come here with cleansed hearts to take a vow that they will never allow strife to raise its head, but will live in amity, united as friends and brothers. We must purify ourselves and meet even our opponents with love.' From camps to colonies It would take years before the refugee population moved out of these improvised shelters. Government-planned colonies like Lajpat Nagar, Rajinder Nagar, and Jangpura eventually absorbed many of those who had once slept beneath Humayun's great dome or in the arcades of Purana Qila. The makeshift markets and shelters inside the forts were dismantled, lawns relaid, and walls patched. Yet the episode left an indelible mark on the city's monuments – and on the families who passed through them. Today, a visitor to Humayun's Tomb might pause at the symmetry of its gardens, the cool echo of its chambers, the stillness of its sandstone. Few would guess that in living memory, this quiet was once broken by the clang of tin utensils, the crying of infants, the muffled weeping of the bereaved. The marble still bears no visible trace of 1947. But for those who were there — and for the city itself — the memory remains etched, in stone, and in the stories handed down by the people who were there.