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What Fine Dining Looks Like With Absolutely No Plastic

What Fine Dining Looks Like With Absolutely No Plastic

Bloomberg03-07-2025
The modern fine-dining plate is enabled by plastic. The artful sauce squiggles? They're delivered via plastic squeeze bottles. Those otherworldly food shapes? Crafted by silicon molds. And that's not counting the many plastic implements that never touch the plate: spatulas, cutting boards and plastic-handled knives and pans.
The restaurant industry's reliance on plastic 'has become more and more drastic over the years,' says Edward Lee, a former Iron Chef America contestant whose book Buttermilk Graffiti (Artisan, 2018) won a James Beard Foundation Book Award. 'It's not necessary. It's just that it's so convenient and it's so prevalent and it's everywhere that we don't even think about it.'
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I raised $25 million at 23. Here's my advice to other Gen Z entrepreneurs.
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I raised $25 million at 23. Here's my advice to other Gen Z entrepreneurs.

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The majority of holdings are corporate bonds, with some 44% in B-rated assets, 26.5% in BB-rated and 20.3% in CCC and below. Creating opportunity Krug said he doesn't necessarily consider his investment style "aggressive" and believes his concentrated portfolio is really about having the team's best ideas drive results — rather than being a diverse offering. It includes both high-yield bonds and loans. Plus, higher-grade bonds are more efficiently priced than lower-grade assets, he said. "When you think about some of the lower grades, you have a lot more inefficiency because some investors will say, 'Well, I don't want to invest in that because it's risky,'" he said. "So that creates opportunity on a very selective basis." ARTFX YTD mountain Artisan High Income Fund in 2025. Bottom-up research also helps Krug and his team identify specific assets that make sense. In addition, the team gives the investments time to work through any issues. When the cruise lines needed financing in 2020, the timing was horrible because the operators had shut down in the midst of the pandemic, he said. "We went very big into [the] space and provided capital to companies to basically have liquidity, to give themselves time to work through the virus," Krug said. "We bought when they [were] distressed, and now they're on a path to investment grade." The 48-year old said his 25 years in the business have helped shape his strategy. A native of Milwaukee, he attended Miami University in Ohio and graduated in 1999 with a degree in finance. He then wound up at Pacholder Associates, later acquired by JPMorgan, as an analyst for a distressed portfolio. That allowed him to understand business models and study how things go wrong, he said. "The number one thing that I would think I learned is just avoiding mistakes and then selectively finding opportunities in deploying capital when other people panic," he said. 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