Cape Town lab tests thousands of samples as city notes increase in foodborne illnesses
Noting a gradual increase in foodborne illnesses, the City of Cape Town says its microbiological laboratory has tested nearly 5,000 food samples over 10 months to verify the items were safe to eat.
Tests are conducted on ready-to-eat and dairy products, from sushi to baked goods. The laboratory also conducts testing of samples in cases of foodborne illnesses. Food handling, production and processing environments from manufacturers to retailers and takeaways to old age homes, informal traders and spaza shops are included in the sampling.
'The testing is essential for identifying unhygienic conditions, poor food handling practices and possible contamination to prevent potential outbreaks,' said the city.
'Over 10 months since July 2024, the laboratory received 4,853 samples that were subjected to 17,759 analyses. The sample results yielded an overall compliance rate of 84.55%.'
The city said it had noted a 'steady increase' in reported foodborne illnesses from July 2022 to April 2025.
'As Covid-19 restrictions eased, there was a return to normal food handling, dining and social behaviours. This may have led to increased exposure to foodborne pathogens and a rebound in reported cases. The increase in notifications, specially in 2024, may also reflect better detection, reporting and surveillance systems as public health operations normalised post-pandemic,' said community services and health MMC Francine Higham.
'However, as the underreporting of foodborne illness is known to be extensive, the actual incidence is likely to be far higher, which reinforces the need for regular testing of foodstuffs in the public domain.'
The city described its health department's food microbiological laboratory and environmental health practitioners as frontline defenders against foodborne illnesses.
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The Herald
12 hours ago
- The Herald
Cape Town lab tests thousands of samples as city notes increase in foodborne illnesses
Noting a gradual increase in foodborne illnesses, the City of Cape Town says its microbiological laboratory has tested nearly 5,000 food samples over 10 months to verify the items were safe to eat. Tests are conducted on ready-to-eat and dairy products, from sushi to baked goods. The laboratory also conducts testing of samples in cases of foodborne illnesses. Food handling, production and processing environments from manufacturers to retailers and takeaways to old age homes, informal traders and spaza shops are included in the sampling. 'The testing is essential for identifying unhygienic conditions, poor food handling practices and possible contamination to prevent potential outbreaks,' said the city. 'Over 10 months since July 2024, the laboratory received 4,853 samples that were subjected to 17,759 analyses. The sample results yielded an overall compliance rate of 84.55%.' The city said it had noted a 'steady increase' in reported foodborne illnesses from July 2022 to April 2025. 'As Covid-19 restrictions eased, there was a return to normal food handling, dining and social behaviours. This may have led to increased exposure to foodborne pathogens and a rebound in reported cases. The increase in notifications, specially in 2024, may also reflect better detection, reporting and surveillance systems as public health operations normalised post-pandemic,' said community services and health MMC Francine Higham. 'However, as the underreporting of foodborne illness is known to be extensive, the actual incidence is likely to be far higher, which reinforces the need for regular testing of foodstuffs in the public domain.' The city described its health department's food microbiological laboratory and environmental health practitioners as frontline defenders against foodborne illnesses. TimesLIVE
TimesLIVE
17 hours ago
- TimesLIVE
Cape Town lab tests thousands of samples as city notes increase in foodborne illnesses
Noting a gradual increase in foodborne illnesses, the City of Cape Town says its microbiological laboratory has tested nearly 5,000 food samples over 10 months to verify the items were safe to eat. Tests are conducted on ready-to-eat and dairy products, from sushi to baked goods. The laboratory also conducts testing of samples in cases of foodborne illnesses. Food handling, production and processing environments from manufacturers to retailers and takeaways to old age homes, informal traders and spaza shops are included in the sampling. 'The testing is essential for identifying unhygienic conditions, poor food handling practices and possible contamination to prevent potential outbreaks,' said the city. 'Over 10 months since July 2024, the laboratory received 4,853 samples that were subjected to 17,759 analyses. The sample results yielded an overall compliance rate of 84.55%.' The city said it had noted a 'steady increase' in reported foodborne illnesses from July 2022 to April 2025. 'As Covid-19 restrictions eased, there was a return to normal food handling, dining and social behaviours. This may have led to increased exposure to foodborne pathogens and a rebound in reported cases. The increase in notifications, specially in 2024, may also reflect better detection, reporting and surveillance systems as public health operations normalised post-pandemic,' said community services and health MMC Francine Higham. 'However, as the underreporting of foodborne illness is known to be extensive, the actual incidence is likely to be far higher, which reinforces the need for regular testing of foodstuffs in the public domain.' The city described its health department's food microbiological laboratory and environmental health practitioners as frontline defenders against foodborne illnesses.
IOL News
18 hours ago
- IOL News
Rise in foodborne illnesses in Cape Town
The City's Microbiology Laboratory tests thousands of samples annually to ensure that the food Capetonians eat, is safe. Image: Supplied THE City has seen a steady rise in reported foodborne illnesses over the last three years, with analysis from recent food samples showing non-compliant food safety standards of around 15%. In just a 10-month period since July 2024, the City's laboratory received 4853 samples from Environmental Health Practitioners (EHPs) from a range of food handlers, which were subjected to 17 759 analyses. The results revealed an overall compliance rate of just over 80%, raising concerns about food safety standards. Last year, a spike in foodborne illness cases claimed the lives of 22 people, including children and resulted in nearly 900 reported incidents over just a few months. The severity of the situation prompted the National Disaster Management Centre to classify it as a national disaster under Section 23 of the Disaster Management Act 57 of 2002. With World Food Safety Day observed at the weekend, under the theme 'Food Safety is Everyone's Business', officials said foodborne diseases are a growing public health concern. The Professional Board for Dietetics and Nutrition, of the Health Professions Council of South Africa (HPCSA) noted that in South Africa, between October 2023 and February 2024, 1 399 cases of foodborne illness were reported. However, they said only severe outbreaks are typically reported, suggesting the real numbers are likely higher. According to the City, from July 2022 to April 2025, they saw a steady increase in foodborne illness in Cape Town. City Health's Food Microbiological Laboratory and Environmental Health Practitioners (EHPs) do bacterial sampling of food sold across the metropole. 'Tests are conducted generally on ready to eat products, dairy products and even sushi and baked goods - the laboratory also conducts testing of samples in cases of foodborne illnesses. EHPs collect samples from a range of food handling, production and processing environments, from manufacturers to retailers and takeaways, premises like ECDs and old age homes, and even informal traders and spaza shops. 'This testing is essential for identifying unhygienic conditions, poor food handling practices and possible contamination to prevent potential outbreaks. Over a 10-month period since July 2024, the laboratory received 4 853 samples that were subjected to 17 759 analyses. The sample results yielded an overall compliance rate of 84,55%,' the City said. The Food Microbiological Laboratory provides the scientific evidence necessary to uphold food safety standards, support public health policies, and enable safe food trade and consumption. Image: Supplied Mayoral Committee Member for Community Services and Health, Francine Higham said the increase could be explained by the easing of Covid-19 restrictions which saw the return to normal food handling, dining, and social behaviours. 'This may have led to increased exposure to foodborne pathogens and a rebound in reported cases. The increase in notifications, especially in 2024, may also reflect better detection, reporting, and surveillance systems as public health operations normalised post-pandemic, contributing to improved surveillance and reporting. However, as the underreporting of foodborne illness in South Africa is known to be extensive, the actual incidence is likely to be far higher, which reinforces the need for regular testing of foodstuffs in the public domain," said Hingham. The HPCSA explained that foodborne diseases result from consuming contaminated food, either during production, storage, or handling. Contaminants include bacteria, viruses, and environmental pollutants from water, soil, or air.
