
Meghalaya's monsoon marvels: Root bridges, misty peaks & waterfalls
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Be it one is looking for solitude in the mist or adventure in the rain, this state welcomes you with open arms and overflowing rivers.
While some travelers avoid the Northeast during the rains, Meghalaya proves that the monsoon isn't just a season—it's an experience. The region bursts into life from June to September, with dense forests glowing a richer green, waterfalls gurgling down steep rock faces, and rivers flowing like silk ribbons between valleys.
Despite the occasional rains, travel here in the monsoon is far from inconvenient. Roads from Guwahati to Shillong remain in good shape, and local hospitality is as warm as ever. Airfare and accommodation are also more affordable too. So if your soul looks for rain-drenched trails, this is your sign to explore Meghalaya in all its rainy-season glory.
Cherrapunji's living root bridges
Cherrapunji is famous for being one of the wettest places on earth, and in the monsoon, it transforms into a dreamscape.
Here, the Khasi tribes have grown living root bridges over centuries that are functional, flexible, and almost unreal. The double-decker root bridge in Nongriat is a must-see, especially when the rain feeds the nearby waterfalls and rivers. Trekking through the lush, rain-soaked forest to reach these marvels is a true immersion in nature and tradition.
Shillong the scented city
Shillong is just like a monsoon poem. Wrapped in mist and pine-scented air, this hill city offers colonial-era look blended with modern café culture.
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Rainy afternoons are perfect for sipping coffee at Trattoria or Dylan's Café, and short drives lead to places like Elephant Falls or Laitlum Canyons. Live music echoes through the night in cosy venues, making Shillong a soft, quiet experience during the rains.
Waterfalls that roar louder in the rain
Monsoon in Meghalaya is all about waterfalls that are majestic, endless, and alive. Nohkalikai Falls plunges into a turquoise pool with unmatched thrust, while Seven Sisters Falls spreads across a cliff like a silver curtain.
Rainbow Falls, hidden deep in the jungle, shows vibrant colours in its mist. Each waterfall gains a fierce beauty during the rains, turning even the simplest roadside view into something breathtaking.
Dawki and the Umngot River
Even with overcast skies, Dawki holds its magic. The monsoon may pause boating on the crystal-clear Umngot River, but its charm doesn't fade. Cloud banks hang low over lush hills, and the river reflects everything including the trees, boats, even the sky. For those who crave quiet beauty rather than selfies, Dawki in the rains is a peaceful, meditative stop surrounded by raw, untouched nature.
Photo: Canva
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India.com
2 days ago
- India.com
Nature Or Magic? The Rock Formations In Shillong That Look Straight Out Of A Fantasy Movie
As the primary administrative center of Meghalaya Shillong gains its name from being the 'Scotland of the East' because it showcases stunning vistas which blend natural beauty with distinctive geological elements. Across India the region maintains some of its most remarkable rock formations because of its rocky terrain structure which developed during millions of years of natural development. The geological forms generate scientific interest among geologists while simultaneously luring tourists who wish to admire breathtaking natural wonders. For those interested in the remarkable geological features of Shillong there are seven essential locations worth exploring during their travels. 1. Laitlum Canyons The beautiful Laitlum Canyons serves as Meghalaya's most important natural landmark earning the title 'Grand Canyon of Meghalaya.'. This scenic vicinity rests at a 30-kilometer distance from the city center with its distinctive cliffs and multiple layers of rock formations. Water and wind patterned the canyon by removing surface materials to shape its current jagged and steep structure after thousands of years. The natural rocky formations in this area creates a beautiful scenery that tourists can see by walking along the ridgelines which allows them to admire the two valleys and surrounding hills. During the golden hours sunlight interactions with stone formations bestow an otherworldly atmosphere on the scenery. 2. Mawphlang Sacred Forest Situated about 25 kilometers from Shillong stands the Mawphlang Sacred Forest which contains biodiversity and unique rock formations. The historic forest contains numerous ancient stones along with moss-covered boulders that have survived for hundreds of years. A local Khasi tradition safeguards the sacred grove by stopping every form of deforestation and natural environment disturbance. The earth reveals massive granite rocks that rise from their resting place and exhibit natural surface textures formed over centuries. Geological historical information emerges from these natural stone formations. 3. Ward's Lake (Polo Lake) Ward's Lake serves primarily as a recreational destination which includes boat rides but it also offers visitors the chance to observe limestone geological formations on its borders. Plant-filled gardens and pine trees surround this lake which presents itself alongside rocky outcrops. The karst terrain of this area shows itself through these geological remnants which come from dissolvable rocky materials such as limestone and dolomite along with gypsum. Water and vegetation and rock elements combine to form a remarkable natural scene which attracts nature enthusiasts along with photography enthusiasts. 4. Elephant Falls Elephant Falls receives its name because a rock outcrop near the Shillong outskirts appears as an elephant's trunk. The waterfall's appearance as it was shaped by extensive erosion has become the main attraction of its rocky formations. The waterfall sends its cascading water to slide across basaltic rock layers which produces a spectacular natural artwork. Even though the 'elephant' rock sculpture has faded away from view because of changes to the environment, the mountain structures remain attractive to visitors who admire their textures and rock structures. 5. Shillong Peak Shillong Peak exceeds its view-scanning features by being the city's highest elevation reaching 1,965 meters above sea level. Extremely tough igneous rocks have survived numerous geologic ages resulting in the formation of the peak. The rocky terrains and sharp ridges made from rocks at these locations present challenging hiking trails and visual attractions for explorers. A clear day allows viewers to observe the Brahmaputra Valley in Assam from the summit. The variety of Shillong's geology becomes visible through the sharp difference between flat plains below and cliff-like peaks above. 6. Umiam Lake (Barapani) Barapani also known as Umiam Lake presents rock formations that are unique to see. The Umiam River was blocked to create the lake which now borders enormous rocks and stone cliffs. The Meghalayan plateau holds these formations because it exists mainly as sedimentary along with metamorphic rocks. When cruising on boats through the lake one can witness massive rocks create splendid reflections as if they were mirrors on the lake's placid surface. Visitors enjoy multiple outdoor pursuits and lunching by the lake in its surrounding areas. 7. Sweet Falls The location known as Sweet Falls exists approximately 5 kilometers outside Shillong and displays unique aspects of regional rock formations. The waterfall drops from 315 feet above the ground as it erodes different volcanic rock strata. Water running continuously has formed millions of years into round contours upon the rocks and their striking edges. Thick vegetation covers the foundation of the falls which creates an intriguing atmosphere throughout the location. Sweet Falls reaches its most enchanting state during monsoons because water reaches its maximum flow at this time. The Rock Formations of Shillong Hold a Unique Importance The distinctive rock shapes in Shillong represent Earth's natural evolution that happened over millions of years through powerful geological forces. You can find three main categories of rocks in this region including igneous, sedimentary and metamorphic rocks which reveal stories about tectonic activity volcanic eruptions along with transformations in climate patterns. The spectacular geological formations provide researchers both scientific value and visual appeal for discovering information about Earth's historical formation. The natural landmarks exist as cultural heritage sites which carry significant value to the community. The indigenous communities treat their sacred forests along with waterfalls as spirit and deity homes. Shillong's natural beauty dovetails with its cultural heritage creating a value that cannot be duplicated elsewhere. Final Thoughts The geological wonders of Shillong construct a natural repository that displays Earth's historical evolution. Each site at Laitlum Canyons alongside Mawphlang Sacred Forest provides unique views of the fascinating geological diversity found in the area. Shillong invites all types of visitors because it provides geological features alongside outdoor experiences and natural attractions for everyone. You should bring your bags and put on your hiking boots because Shillong offers an opportunity to discover its enchanting wonders.


Time of India
04-08-2025
- Time of India
Meghalaya: Dos and Don'ts for when you visit Cherrapunji
Visiting Cherrapunji, one of the wettest places on Earth in Meghalaya, is a destination most of us know. For those looking for thrilling adventures, treks, cultural experiences, lush landscapes, dramatic waterfalls, and unique local heritage, Cherrapunji is a gem of a place. However, it requires careful planning due to its extreme rainfall and rugged terrain. It is also important to keep in mind that there are certain Dos and Don'ts to ensure a safe, enjoyable, and respectful trip to Cherrapunji. Here are some that travellers need to keep in mind. Dos for visiting Cherrapunji Plan for the dry season Cherrapunji is the second wettest place on Earth, and it can get a tad bit challenging to visit during the monsoon season (too much rain is a thing). Visit between October and February when rainfall is lesser (though expect occasional showers). Pack appropriate gear When travelling to Cherrapunji, make sure you have appropriate rain gear. Raincoats/pochos are good, quick-dry attire is a smart choice, and make sure to pack non-slip trekking shoes. Get yourself a dry bag for your essential items. Don't bother walking around with umbrellas; they are less practical due to strong winds. Hire local guides for treks It's always good to hire local Khasi guides for attractions like the living root bridges, Mawsmai Caves, and waterfalls. They know the terrain, ensure safety on slippery trails, and share cultural insights. Respect Khasi culture It's good to learn basic phrases like ' Khublei ' (thank you) in the Khasi language. Always ask permission before photographing locals or sacred sites. Also remember, it is not allowed to carry anything out from sacred forests. Visit key attractions Must-see attractions are Nohkalikai Falls (India's tallest plunge waterfall), Mawsmai Caves (limestone caves), Seven Sisters Falls, and Eco Park for panoramic views. Start early to get less crowd. Stay in local accommodations and support eco-tourism When in Cherrapunji, opt for homestays and guesthouses. Do book in advance, especially during peak season (November-February). Remember, options are limited. Don'ts for visiting Cherrapunji Don't underestimate the weather Even in the 'dry' season, sudden showers are common. Avoid trekking during heavy rain. Flash floods aren't very common but there are slippery paths one needs to look out for. Don't litter Don't leave plastic waste, food wrappers, or other trash at natural sites like waterfalls or caves. Whatever you bring, take them back with you. Look for garbage bins to properly dispose of waste. Don't expect urban amenities Keep in mind that Cherrapunji is a small town with basic facilities. Don't expect luxury hotels, fast Wi-Fi, or 24/7 services. There are places where your phone network might not even work. Be prepared for limited electricity as well.


Indian Express
25-07-2025
- Indian Express
In search of heat: A journey through India's most iconic chillies
A decade or so ago, I visited Shillong with my mother. One of the lasting memories from that trip is of waking up to the serene waters of Bara Pani, or Umiam Lake. Locals warned us against swimming there, saying the water 'claims lives.' But the other memory from that trip is far warmer, quite literally. I had taken my mother to a local market, wandering through wet lanes, slush and crowds, determined to find something specific: the chillies the region is famous for. Small, fat, and coloured in reds and greens, these chillies pack intense heat and are incredibly flavoursome, if you can handle them. I remember Khasi women in traditional attire sitting with small mounds of chillies in front of them, priced at rates that would make any spice-lover smile. Northeastern chillies are a food group in themselves, known for their complex flavours and searing spice. The Naga Bhut Jolokia, also known as Ghost Chili or Raja Mircha, reigns supreme. You can even find it fresh in certain markets in Delhi now. The 'Bhut' in Bhut Jolokia doesn't mean ghost, as widely assumed. It actually refers to 'Bhot' or Bhutan in Assamese usage. But when you're gasping for air after biting into one, fresh or dried, names hardly matter. I enjoy a little heat in my food, and if you're chasing the same, then Raja Mircha is your perfect match. Once ranked the world's hottest chilli, Raja Mircha now holds the fourth position on the Scoville scale, a measure of capsaicinoid concentration, which determines how hot a chilli is. Today, it ranks behind the Carolina Reaper, the Trinidad Scorpion, and Pepper X. Still, it's more than fiery enough to test the strongest palates. The northeast of India is home to many such chilli varieties. There's the dalle khursani from Sikkim, the kon jolokia from Assam, and the Sirarakhong chilli, also called Hathei, from Manipur. Each has its loyal fan base. But it's not all about heat. India grows more than a hundred commercial varieties of chillies, each with unique taste, aroma and use. I remember once walking through The Raj, an Indian department-style food store in Brighton, United Kingdom, of all places, and being stunned by the sheer number of dried and fresh Indian chillies on offer. Some of my favourites come from Bengal, Kashmir and Rajasthan. Few people outside Bengal know about the dhani lonka, a short, squat, plump green chilli that's like a stouter cousin of the bird's eye chilli. It's spicier than the standard hari mirch used in most kitchens and has a wonderful flavour. There's also the iconic Kashmiri dried red chilli, large – often the size of a small palm – with little to no heat but rich in colour and aroma. It's what gives dishes like rogan josh and rishta their signature hue. Another favourite of mine is the dried Mathania chilli from Rajasthan. Low on spice but full of earthy depth, it's usually soaked in water and softened before being added to curries, imparting a beautiful red tone and mild kick. Another lesser-known but flavourful variety is the yellow chilli powder sold in the street food stalls of Old Delhi. Grown in Himachal Pradesh, this yellow chilli adds flavour – not colour or heat – making it an ideal spice for those who enjoy complexity without the burn. In Andhra cuisine, dried, stuffed red chillies are often crushed over curd rice or mixed into dals. Andhra Pradesh is, in fact, the chilli capital of India. The state contributes over 50 per cent of India's domestic chilli production and accounts for 60–70 per cent of total exports. Guntur, the largest chilli-producing region, is a name spice lovers will be familiar with. Chillies from this region are used not only in cooking but also in making podi (spice powders) and chutneys. There's a common, if slightly romantic, myth that people in hot regions consume more chillies to make themselves sweat, which in turn helps cool the body. A similar theory explains why hot tea is popular in scorching climates. Whether or not there's any scientific merit to that, it certainly makes for a fun anecdote. What's even more interesting is that chillies, now an integral part of Indian cuisine, aren't actually native to the subcontinent. We may have to thank Mr Vasco da Gama for spicing up our kitchens. When the Portuguese explorer arrived in Calicut in 1498, he departed with ships full of black pepper, a prized commodity in Europe. By 1530, the Portuguese had established their headquarters in Goa. They controlled much of the spice trade, and more than half their revenue during that era came from black pepper and gold, with pepper being the more dominant of the two. It's widely believed that the Portuguese brought chillies to India via their colonial networks, possibly from Brazil via Lisbon. By the 1530s, at least three varieties of chilli plants had taken root in Goa. In fact, the chillies were so associated with their point of entry that they were nicknamed 'Pernambuco pepper' in Goa and 'Gowai mirchi' in Bombay. Chillies reached North India much later, not until the 18th century. Some historians suggest the Marathas were responsible for introducing chillies to Delhi while fighting to weaken Mughal control. Legend has it that their love for spice matched their valour, and perhaps, their fire on the battlefield was fuelled by the fire in their food. A true culinary trail of India's chillies would take years to complete, not just because of the distances, but also because your taste buds and stomach might need frequent breaks. Still, it's an idea worth exploring someday. Here is my recipe for Pork Raja Mircha. It uses no oil, and is definitely not for the faint-hearted. You could replace the pork with chicken, but the flavour will change. Do try it. · Pork 1 kg with meat and fat, cut into small chunks · Garlic crushed: 1 ½ tablespoons · Ginger: 1 ½ tablespoons · Salt to taste · One raja mircha fresh or smoked and dried · Tomatoes 400 gms pureed Serves 4 Preparation: Wash the pork and soak it in 2 tbsps of white vinegar. Puree the tomatoes and keep aside along with crushed garlic and ginger. Put the pork along with the vinegar in a thick bottomed pan, add salt to taste, add half a glass of water and let it cook until half done. I also chopped some potatoes and added it to the pork while it was boiling. But you can leave it out if you want. Then add the tomato puree, ginger and garlic and let the pork cook until tender. When it is almost done, add the raja chilli and stir until the pork is cooked and tender. The curry will be a bright red thick gravy. This tastes perfect with steamed rice. 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