logo
National Gallery Singapore's ink show is ambitious

National Gallery Singapore's ink show is ambitious

Business Times04-06-2025
[SINGAPORE] National Gallery Singapore's new ink exhibition sets out with an ambitious goal: to show ink not as a fixed tradition but as a living, changing language shaped by calligraphers, poets, abstractionists and experimental artists over time and across cultures.
Titled Where Ink Tides Meet, the show traces ink's long history and highlights moments of creative exchange and discovery.
But with only about 50 never-seen-before works taken from the museum collection, the exhibition also reveals its limits. There are clear gaps here – especially the general lack of women artists and younger voices. The story focuses mainly on male artists from the 20th century, which reflects how the collection was built through past acquisitions and private donations.
Wu Guanzhong's Running Stream (1988) is one of the best works in National Gallery Singapore's uneven showcase of ink art. PHOTO: NATIONAL GALLERY SINGAPORE
This is understandable, but still raises important questions: Whose stories get told? And how can ink continue to feel relevant if we don't see it evolving through the eyes of today's emerging artists? Why do we have so few young ink artists?
Some curatorial choices are puzzling, like dedicating almost a fifth of the show to Chinese-born artist Hong Zhu An. He is an undeniably gifted artist and his ink works – many gifted by him to the museum – are among the most captivating here. But the heavy focus on one artist feels unbalanced.
Curated by Jennifer KY Lam, Lim Shujuan and Chee Jin Ming, the exhibition makes an effort to include artists beyond the Chinese tradition. It features South-east Asian and non-Chinese artists who use ink in unconventional ways, expanding what the medium can do and reflecting the cultural diversity of the region.
A NEWSLETTER FOR YOU
Friday, 2 pm Lifestyle
Our picks of the latest dining, travel and leisure options to treat yourself.
Sign Up
Sign Up
Vietnamese artist Nguyen Minh Thanh's Waiting (2001) uses ink in unconventional ways. PHOTO: NATIONAL GALLERY SINGAPORE
Vietnamese artist Nguyen Minh Thanh offers thoughtful self-portraits combining local materials and calligraphy to explore identity and memory. Filipino artist Nena Saguil takes ink into abstract, almost spiritual territory, pushing the medium's limits. Malaysia's Latiff Mohidin uses calligraphic strokes to capture the dramatic limestone hills of southern China, blending Nusantara styles with East Asian traditions.
But these diverse voices don't compensate for the show's uneven quality.
At the heart of the exhibition are works by Chinese artists from the mid-20th century onward. Within this core, the quality fluctuates. Early pieces such as Khoo Seok Wan's (Not Titled) (Orchids On A Scholar Rock), Liu Xiande's (Not Titled) (Rambutans And Sparrows), and Chen Jen Hao's Who Wakes Up First From The Dream shine with nuance and refinement.
Chen Jen Hao's Who Wakes Up First from the Dream (1943) is another show standout. PHOTO: NATIONAL GALLERY SINGAPORE
Among the later creations, Wu Guanzhong's Running Stream (1988) boasts his signature brilliance, while Lee Hock Moh's intricate depictions of Pulau Ubin and Fort Canning draw viewers in with minute details.
But several other works lack this same vitality, breaking the rhythm and intensity of the show. It becomes clear why some of these pieces rarely see the light of day – they just don't carry the same emotional pull.
Ultimately, Where Ink Tides Meet offers a thoughtful but uneven exploration into ink's evolving presence in South-east Asia. While it reveals moments of true beauty and insight, those moments also highlight the gaps that need be bridged so that future showcases can genuinely reflect ink's rich, dynamic and ever-evolving tradition.
Where Ink Tides Meet runs at National Gallery Singapore from Jun 6 to Nov 16, 2025
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Care Corner expands network of centres in Toa Payoh to help seniors age well
Care Corner expands network of centres in Toa Payoh to help seniors age well

Straits Times

time3 days ago

  • Straits Times

Care Corner expands network of centres in Toa Payoh to help seniors age well

Sign up now: Get ST's newsletters delivered to your inbox Care Corner, which provides social and healthcare services, currently runs seven active ageing centres in Toa Payoh (pictured) and two in Woodlands. SINGAPORE - Care Corner Singapore will be setting up six new satellite centres in Toa Payoh over the next two years so residents need not walk too far to access active ageing services such as exercise programmes and community dining events. Its expansion will support a new national initiative that aims to help seniors age with dignity within their own communities. Seniors in Toa Payoh will be among the first to benefit from the new Age Well Neighbourhoods national initiative , announced by Prime Minister Lawrence Wong on Aug 17. Care Corner, which provides social and healthcare services, currently runs seven active ageing centres in Toa Payoh and two in Woodlands. Ms Sharon Tang, head of the Care Corner Active Ageing Group, said that having more sites will mean being closer to seniors, many of whom prefer not to travel too far from home. 'We hear feedback from seniors about why they are not coming out of the house. They would rather not go for their medical appointments. So we understand that concern,' said Ms Tang. Age Well Neighbourhoods takes inspiration from the Community Care Apartments that the government is building to help seniors with long-term care and living arrangements. Under the programme, care staff will coordinate these services, visit seniors regularly and be first responders in times of emergency. Top stories Swipe. Select. Stay informed. Singapore Jobs, infrastructure and homes at the core of Singapore's resilience: Economists Business New online tools by SkillsFuture Singapore help companies plan and curate staff training Singapore LTA, public transport operators join anti-vaping effort with stepped-up enforcement Opinion It's time vaping offences had tougher consequences Life Chinese EV brand Nio to be launched in Singapore in first quarter of 2026 Asia 2 firefighters die in building fire at Osaka's Dotonbori tourist district Singapore Woman hurt after car turns turtle in Upper Thomson accident Singapore Jail for driver of 11-tonne garbage truck that ran over cyclist in Woodlands Healthcare services will be made more accessible to the elderly in the community. Health posts, set up by public hospitals, will also deploy nurses on the ground more regularly. For the senior, having this initiative is somewhat akin to being in a retirement village, without having to move to a separate, isolated area. PM Wong said that new sites are being identified for active ageing centres in Toa Payoh, so that seniors do not have to walk more than 1km to reach one. There are now 13 active ageing centres in Toa Payoh, up from six centres just four years ago. Nearly one-quarter of the residents in Toa Payoh are 65 and above. Madam Teng Yeng Gee, 94, who has been a Toa Payoh resident for more than 20 years, will be among the beneficiaries. Her daughter Jessie Lim, 59, a human resources executive, said her mother, who lives with a helper, goes for regular check-ups at the nearby Toa Payoh polyclinic. 'She will also take my mum to do some exercises at the Thye Hua Kuan active ageing centre a few times a week,' she said. 'As long as she can live happily, we are happy for her.' Professor Alex Siow, chairman of Thye Hua Kwan Moral Charities, which runs the Toa Payoh active ageing centre that Madam Teng goes to, said Age Well Neighbourhoods is aligned with its approach of providing seniors with a supportive environment and opportunities to build strong social connections. Given that each neighbourhood has its own unique characteristics, demographics and needs, the key is to have flexible and localised solutions, said Prof Siow. This is because what works well in one area may not be suitable for another area with a different group of residents, he added. Public health specialist Jeremy Lim said that the Age Well Neighbourhood initiative is very doable as Singapore is densely built and various services can be easily accessible. Given the high cost of manpower, however, it would be vital to provide new care models through greater technology adoption, he said. Dr Lim cited the example of tele-rehabilitation, where therapy services are delivered remotely via video conferencing. Sensors deployed in homes help care takers monitor patients' progress. Elderly patients were not receptive during early trials, he said. 'We just didn't try hard enough.' He suggested stronger nudges, such as prioritising patients who are willing to do teleconsultations and giving them shorter waiting times. 'We have to be able to tell patients that we are capacity constrained right now, so these are the choices we have to make,' he said. Watch PM Wong's National Day Rally speech here:

New brands pour into Singapore's growing tea scene
New brands pour into Singapore's growing tea scene

Straits Times

time6 days ago

  • Straits Times

New brands pour into Singapore's growing tea scene

Sign up now: Get ST's newsletters delivered to your inbox (Clockwise from left) Teas from ChaPanda, Origin Teahouse at Kada and Petale Tea. SINGAPORE – Tea is brewing up fresh excitement in Singapore's beverage scene. Once overshadowed by coffee, it is now embraced for its health benefits and as a lifestyle drink. Riding on themes of health, wellness and mindfulness, a new wave of tea purveyors is enticing customers with fruit-laden brews, fragrant leaves and modern presentation. The market has seen an influx of entrants over the past year. These range from Chinese brands such as ChaPanda and Luli both making their Singapore debut, to home-grown concepts like LimCha Teahouse Cafe and Golden Seed, which focus mainly on Chinese tea with a modern spin. Floral and herbal infusions, as well as tea balls incorporating Chinese and Western teas, are also gaining popularity. Fresh fruit teas are a major draw. ChaPanda – which has close to 9,000 stores in China and overseas, including in Malaysia, South Korea, Australia and France – opened its first two Singapore outlets in July at youth hub *Scape and Northpoint City. Ms Joanna Jia, 36, country manager of ChaPanda Singapore, notes that the brand has evolved from bubble tea to focus on tea beverages based on fresh fruit. The Mango Pomelo Sago ($5.90 for medium, $6.90 for large) is the brand's bestseller, containing about half a mango and plenty of red pomelo in every cup. Top stories Swipe. Select. Stay informed. Singapore 5 new walking trails allow hikers to explore heritage sites, win FairPrice, Cold Storage vouchers World Trump advises Ukraine's Zelensky to 'make a deal' with Russia after meeting Putin World Takeaways: Warm words contrast with cold reality of no deal at Trump-Putin summit Singapore Nowhere to run: Why Singapore needs to start protecting its coasts now Life Switching careers in middle age and beyond: How these Singapore professionals did it Asia 11,000 properties without power after 4.9-magnitude quake strikes near east coast of Australia Asia Move over, Labubu – Chiikawa is the new craze in Hong Kong Life English, physics, chemistry: These tutors take O-level exams every year Ms Jia says: 'Sixty per cent of our customers go for fruit tea. We maintain strict control over product quality, using fresh fruit delivered daily and prepared on site.' ChaPanda Singapore's country manager Joanna Jia with the brand's Shine Muscat Grape Jasmine Tea and Mango Pomelo Sago at its *Scape outlet. ST PHOTO: GAVIN FOO Singaporean Jovalene Teo, 44, introduced Chinese tea brand Luli to the local market to offer a healthier, functional alternative to sugary bubble tea. Ms Jovalene Teo, chief executive of Luli Singapore, which opened its first local outlet at Marina Square on Aug 10. ST PHOTO: LIM YAOHUI Luli Singapore, which opened its first outlet at Marina Square on Aug 10, sells modern lifestyle beverages rooted in traditional Chinese medicine. An example is its Lingzhi Dragon Ginseng ($9.80), which is exclusive to Singapore. The blend of lingzhi and ginseng is said to support immunity, reduce fatigue and promote longevity, while jasmine tea and milk are added to make the drink palatable to younger consumers. Luli Singapore's Lingzhi Dragon Ginseng. ST PHOTO: LIM YAOHUI F&N Foods Singapore managing director Siew Peng Yim, 57, has observed tea making a comeback as milk tea continues to grow in popularity. The trend inspired F&N Foods to launch its F&N Magnolia Limited Edition Earl Grey Low Fat Flavoured Milk ($2.52 for 475ml, $3.63 for 946ml) on June 2. Made with black tea powder and infused with the distinct citrusy, floral scent of bergamot, the milk is available in stores and online until November. The F&N Magnolia Limited Edition Earl Grey Low Fat Flavoured Milk was launched in June. PHOTO: F&N FOODS Mr Siew notes that tea is trending in Singapore due to a combination of factors, including changing consumer preferences and the rise of speciality tea shops. 'Singaporeans are increasingly seeking out unique and high-quality teas,' he says. Beyond taste and flavour New home-grown teahouses and brands are also promoting tea as a mode to appreciating Chinese tea culture, and as a path to mindful living. LimCha Teahouse Cafe, which opened in the Joo Chiat enclave in May, is on a mission to preserve and promote Teochew gongfu tea culture with a modern twist. It offers five varieties of Chaozhou Dancong – a type of oolong – brewed in gongfu tea tradition, iced teas, cold brews and housemade pastries, such as Strawberry Dancong Cake ($11.90+ a slice) with tea-infused fresh cream frosting and jelly. LimCha Teahouse Cafe in Joo Chiat offers teas brewed in the tradition of gongfu tea, cold brews and tea-infused pastries. ST PHOTO: HESTER TAN At Millenia Walk, premium tea atelier Golden Seed, which opened in February, offers tasting flights of high-quality teas to encourage customers to appreciate aroma and flavour layers. Prices start at $36+ for a set of Xi Hu Long Jing. Ms Abby Lim, 42, marketing director of Golden Seed, says the cafe is aimed at both tea enthusiasts and non-tea drinkers. 'We want to cultivate a deeper appreciation for exceptional teas by blending heritage with modern sensibilities,' she says. Ms Abby Lim, marketing director of Golden Seed at Millenia Walk, says the brand is aimed at tea enthusiasts and non-tea drinkers alike. ST PHOTO: HEDY KHOO Herbal and floral infusions are also stirring up renewed interest. Tea Therapy Singapore, an online retailer specialising in caffeine-free floral, herbal and freeze-dried fruit teas was opened in September 2024 by Ms Sheena Lim, 53. 'Tea has gone beyond flavour and taste,' she says. 'It is about inner peace and calm, and what tea can bring to your health, both physically and mentally.' For some, tea is an entry point to healthier daily habits. 'Coffee gives an energy boost, but tea is about slowing down and socialising,' says Ms Jia. Despite growing competition, sellers see the increased visibility as positive. 'Having more competitors raises the profile of tea and benefits all sellers,' adds Ms Jia. LimCha Teahouse Cafe's owner, Ms Gladys Lim, 24, welcomes the variety that new tea sellers bring. 'There are so many facets to tea, from traditional to floral to herbal infusions. It is a welcome change from the coffee scene and the trend of syrupy bubble tea,' she says. Ms Glady Lim, owner of LimCha Teahouse Cafe, is on a mission to preserve Teochew tea culture. ST PHOTO: HESTER TAN From mass-market launches to niche ateliers, here is a closer look at seven purveyors brewing a distinct presence in Singapore's tea scene. ChaPanda: Fresh fruit in every cup Where: 02-07 *Scape, 2 Orchard Link, and B2-162 Northpoint City, South Wing, 1 North Point Drive Open: 10am to 10pm daily Info: @ on Instagram ChaPanda entered Singapore in July with a splash, opening two outlets within a week to introduce its fresh fruit tea drinks. Founded in 2008 in Chengdu, Sichuan, the Chinese brand has shifted from bubble tea to offering fruit-based tea beverages alongside milk tea. Founded in 2008 in Chengdu, Sichuan, ChaPanda entered Singapore in July with two outlets, including at *Scape. ST PHOTO: GAVIN FOO The Singapore menu features 18 drinks, with the classic Signature Taro Ball Milk Tea ($4.50 for medium, $5.50 for large) made with Mei Zhan Hua Kui tea leaves from Yunnan. This black tea has slightly bitter notes and a floral fragrance that pairs well with milk. The brand's top sellers here, as in China, are fruit teas. Besides the popular Mango Pomelo Sago ($5.90 for medium, $6.90 for large), customers are also drawn to Shine Muscat Grape Jasmine Tea ($5.90 for medium, $6.90 for large). Shine Muscat grapes from China are delivered daily. Each drink is prepared to order, with grapes muddled by hand to release the juice, then blended with jasmine tea and ice. Chunks of grape and jelly give the drink a chewy texture. ChaPanda's Shine Muscat Grape Jasmine Tea (left) and Mango Pomelo Sago. ST PHOTO: GAVIN FOO No artificial colouring or preservatives are used, with the drinks' colour coming from tea or fruit. Customers can choose sugar levels ranging from zero to 120 per cent. The *Scape flagship spans 1,000 sq ft indoors and 2,000 sq ft outdoors, seating up to 15 inside and 70 outside. Expansion plans include a Chinatown Point outlet in October and more outlets in the next three years. Luli Singapore: Tea meets TCM remedies Where: 02-184/185 Marina Square, 6 Raffles Boulevard Open: 10am to 10pm daily Info: Ms Jovalene Teo, chief executive of Luli Singapore, at the brand's first outlet in Singapore at Marina Square. ST PHOTO: LIM YAOHUI Ms Jovalene Teo, 44, chief executive of Luli Singapore, holds the Singapore master franchise of the Chinese brand of modern beverages rooted in traditional Chinese medicine (TCM), with the aim of providing consumers here with alternatives to sugar-laden bubble tea. The concept from Nanjing, launched in 2023, has about 500 outlets in China and one each in Malaysia and Vietnam. At Luli Singapore's first outlet at Marina Square, consumers can choose from 22 drinks, with the signature range being caffeine-free 'remedy brews' made without tea leaves. These herbal infusions use ingredients such as ginseng, dried pear slices and fresh Namshui pear. Other offerings include milk teas and fruit teas made with jasmine green tea, osmanthus oolong and honey-scented black tea. The formulations for the TCM-based remedy brews are supported by Nanjing University of Chinese Medicine and Jiangsu Traditional Chinese Medicine Industry Research Institute. A popular choice is Roselle Tangerine Peel Zest ($5.90 for medium, $6.90 for large), with a tangy-sweet base of aged tangerine peel, plum, roselle, licorice root and hawthorn. In TCM, these are said to aid digestion, support spleen health and soothe the throat. Perfume lemon, imported from Guangdong, adds an aromatic citrus lift. Roselle Tangerine Peel Zest at Luli Singapore's Marina Square outlet. ST PHOTO: LIM YAOHUI In September, the store will launch an AI Mirror, which uses artificial intelligence to scan a customer's face and tongue, and provide a diagnostic report on body constitution and recommend suitable brews. The device will also give lifestyle tips on herbal tonics and recipes for herbal soups. Luli Singapore will soon launch an AI Mirror, which customers can use to get TCM-based diagnostic reports on their body constitution and recommendations on brews. ST PHOTO: LIM YAOHUI Luli Singapore will open a second outlet at Keppel South Central in Tanjong Pagar in October. LimCha Teahouse Cafe: Modern spin on Teochew tea culture Where: Level 2, 93 East Coast Open: 11am to 8pm (Wednesdays and Thursdays), noon to 10pm (Fridays to Sundays), closed on Mondays and Tuesdays Info: Go to @limcha_teahousecafe on Instagram or call 8509-2526 LimCha Teahouse Cafe in Joo Chiat invites customers to slow down and savour traditional Teochew tea culture in a modern space. Opened on May 1 by owner Gladys Lim, 24, the 1,200 sq ft cafe offers five varieties of premium Dancong teas from Phoenix Mountain in Guangdong, China. Dancong is a type of oolong prized for its aroma. Prices start at $8.90+ for teas such as iced Longan Ya Shi Xiang and go up to $79.90+ for the Signature Premium Cold Tea Set. Good for up to four people to share, the set includes two 500ml bottles of cold brew Honey Orchid and Orchid Vanilla teas, desserts, fresh fruit and snacks. The iced Longan Ya Shi Xiang blends longan flavouring with Ya Shi Xiang tea, known for its earthy, woody notes. Iced Longan Ya Shi Xiang at LimCha Teahouse Cafe. ST PHOTO: HESTER TAN For a traditional experience, the Gong Fu Cha Dancong Hot Tea Ceremonial Set ($35+) features Mi Lan Xiang Dancong with a rich scent of honey and fruit, paired with Chaozhou-sourced spiral nut biscuits and roasted peanuts. The Gong Fu Cha Dancong Hot Tea Ceremonial Set at LimCha Teahouse Cafe. ST PHOTO: HESTER TAN For a lighter entry into the world of tea, try the Dancong Milk Grass Jelly ($8.90+), a tea-infused dessert of grass jelly. Ya Shi Xiang tea is added to the whole milk, which tops the grass jelly. Dancong Milk Grass Jelly is a tea-infused dessert at LimCha Teahouse Cafe. ST PHOTO: HESTER TAN Golden Seed: Sleek take on artisanal teas Where: 01-71/72 Millenia Walk, 9 Raffles Boulevard Open: 11am to 7pm daily Info: Go to or call 9477-4610 At Millenia Walk, Golden Seed brings together old-world tea heritage and contemporary presentation. Opened in February, the premium tea atelier offers 12 handpicked varieties from across Asia – including the sought-after first flush of Xi Hu Long Jing and the smooth, fruity Li Shan High Mountain Tea – brewed with precision to showcase their aroma and taste. Golden Seed's teas are split into two categories: five premium options under the Tea Awakening Journey, and seven award-winning or aged teas – some more than 20 years old – served as Grand Tea Experience sets. Each set comes with snacks, and most teas yield four to five brews without losing flavour. The Xi Hu Long Jing ($88+) is sourced from Hangzhou's West Lake, using only the first spring shoots and is prized for its refreshing, nutty and slightly sweet notes. The tea is served in a glass teapot to display the leaves, which float to the surface at the start of the brew – a mark of quality and freshness. Xi Hu Long Jing Grand Tea Experience at Golden Seed. ST PHOTO: HEDY KHOO The Li Shan High Mountain Tea ($88+) is a Taiwanese oolong with a velvety, fruity profile preserved through delicate roasting. While each Grand Tea Experience set serves up to two, each Tea Awakening Journey set serves one, such as the Liu Bao ($36+), a fermented tea from Guangxi that has earthy, medicinal notes. Liu Bao Tea Awakening Journey at Golden Seed. ST PHOTO: HEDY KHOO Beyond the drinks menu, the space includes a retail section with the in-house designed Harmony Teapot ($108), made of glass and created to make tea brewing accessible at home without complex rituals. Origin Teahouse: Natural tea beverages Where: 01-05A Kada, 5 Kadayanallur Street Open: Noon to 8pm (Mondays), noon to 9.30pm (Tuesdays to Sundays) Info: Go to @originteahouse on Instagram or call 8089-1608 At Origin Teahouse, the Roasted Tie Guan Yin Latte ($6.80) offers a coffee-like experience without the jitters or crash. Roasted Tie Guan Yin Latte at Origin Teahouse at Kada. ST PHOTO: HEDY KHOO Co-founders Lee Wenxi, 31, and Ethan Keng, 33, came up with a process of deep-roasting tie guan yin leaves from China's Fujian to bring out chocolatey, toasty aromas before grinding them into powder for a 'tea espresso'. Mr Ethan Keng (left) and Mr Lee Wenxi, co-founders of Origin Teahouse at Kada. ST PHOTO: HEDY KHOO Extracted using a calibrated Taiwanese espresso machine, the concentrated shot is blended with fresh local milk from Viknesh Dairy Farm and Madagascar vanilla beans. French Elle & Vire cream, not non-dairy creamers, goes into the blend for a silky finish. Origin Teahouse, which positions itself as a 100 per cent fresh and natural tea beverage brand, does not use artificial flavourings, additives or sweeteners in its beverages. Opened in December 2024 at Kada, the 30-seat teahouse reflects the founders' commitment to transparency and accountability to customers in terms of the source and quality of ingredients used. The duo took numerous trips to China's tea-growing regions for research and development of their products over a period of 16 months. Also on the menu is its signature Berry Nice Tea ($9.20), a lively brew of gardenia green tea with fresh strawberry puree, finished with the distinct floral citrusy scent and flavour from perfume lemon slices. The perfume lemon, a hybrid lemon, is air-flown weekly from Guangdong. Origin Teahouse's Berry Nice Tea features perfume lemons. ST PHOTO: HEDY KHOO The brand launched its second outlet, a takeaway kiosk at The Arcade, in June and has a third outlet at Tang Plaza in Orchard set to open on Aug 18. Tea Therapy Singapore: Caffeine-free infusions Info: Go to or call 9844-1415 Online store Tea Therapy Singapore focuses on floral, herbal and freeze-dried fruit infusions, which eschew tea leaves, are free of caffeine and are best consumed unsweetened. Launched in September 2024 by Ms Sheena Lim, 53, it is dedicated to sharing plant-based remedies, with a focus on the restorative benefits of herbal and floral infusions. Ms Sheena Lim, owner of Tea Therapy, an online tea retailer which specialises in caffeine-free floral, herbal and freeze-dried fruit teas. ST PHOTO: HEDY KHOO Her interest in these began in 2018 after she suffered a mini stroke triggered by stress, during which she was unable to see out of her right eye for 30 minutes. She was subsequently hospitalised for four days. Not keen to take the prescribed blood thinners on a long-term basis, she learnt to prepare folk remedies for herself using plants and herbs. Eventually, her interest in plant-based remedies developed into a business plan to sell floral and herbal infusions online. 'I am not just selling tea for drinking. I want to promote a healthier lifestyle with more thought to incorporating plants into the diet in the form of floral and herbal infusions,' she says. She notes that preparing and drinking tea can be a meditative and calming ritual, appealing to those seeking moments of peace in their busy lives. Start with the nine-piece Flora Sampling Set ($18.90), a discovery box of 'tea bombs' featuring flowers such as rose, roselle, jasmine, lily, osmanthus, yellow and white chrysanthemum, peony and butterfly pea. The balls of tea are handcrafted in Yunnan. Tea Therapy's floral tea bomb made of rose petals and roselle. ST PHOTO: HEDY KHOO For a night-time wind-down, try the herbal Bonne Nuit ($33.90 for a box of 10 sachets), crafted as a sleep-supporting blend. It combines longan, Poria cocos, tangerine peel, red date, barley, wolfberry, hawthorn, lotus seed, rose and rosemary – a gentle, caffeine-free option aimed to help one relax before bed. Tea Therapy Singapore's Bonne Nuit is a herbal blend crafted to aid sleep and made with ingredients such as longan, tangerine peel and rosemary. ST PHOTO: HEDY KHOO Petale Tea: Sip on stories Where: 05-33 Ubi Techpark, 10 Ubi Crescent Open: Pick up of orders by appointment only Info: Go to call 8065-7687 or e-mail enjoythemoments@ Opened in 2018 by founder Rosemary Kwa, 42, Petale Tea specialises in handcrafted blooming teas aimed at making tea-drinking a mindful, sensory ritual. Petale Tea founder Rosemary Kwa with a selection of handcrafted tea at her Ubi Techpark office. ST PHOTO: GIN TAY Its newest launch, the Classic Storytelling Tin series, brings narrative flair to premium tea. Released in June, the 10-flavour collection is named after attributes such as Elegance, Passion and Resilience. Each tin by Petale Tea, which specialises in gift sets, contains eight blooming tea balls and loose tea leaves. One standout is Gratitude (launch price of $58 until Sept 30, usual price $63). The ondeh ondeh-inspired tea promotes the value of noticing what is going well and using that awareness to shift one's outlook. The tin has eight blooming tea balls made of lily and gomphrena, hand-sewn with cotton string to green tea leaves. When steeped in water, the tea ball unfurls into a floral display. The loose tea leaves are a blend of black Ceylon tea with mint, coconut bits and pandan extract. Petale Tea's best-selling Gratitude is inspired by the flavour of ondeh ondeh. ST PHOTO: GIN TAY Another tin is Growth (launch price of $58 until Sept 30, usual price $63), which stands for how personal growth happens gradually, just as how a tea bud slowly unfurls. The tin has eight blooming tea balls in muscat and apple flavour, made with carnation and jasmine flowers, and green tea leaves. The loose tea leaves are a blend of muscat white tea, marigold and rose petals.

China's Gen Z women embrace centuries-old script
China's Gen Z women embrace centuries-old script

Straits Times

time11-08-2025

  • Straits Times

China's Gen Z women embrace centuries-old script

Sign up now: Get ST's newsletters delivered to your inbox Barred from attending school in the past, women secretly learned Chinese characters and adapted them into Nushu. JIANGYONG, China - At a studio in central China's Hunan province, a teacher grips an ink brush, gently writing characters of a secret script created by women centuries ago and now being embraced by a new generation. Nushu, meaning 'women's script', emerged around 400 years ago. Barred from attending school, the women secretly learned Chinese characters and adapted them into Nushu, using the script to communicate with each other through letters, song and embroidery. Passed down through generations of women in the remote and idyllic county of Jiangyong, it is now gaining popularity nationwide among Chinese women who view it as a symbol of strength. Student Pan Shengwen said Nushu offered a safe way for women to communicate with each other. 'It essentially creates a sanctuary for us,' the 21-year-old told AFP. 'We can express our thoughts, confide in our sisters and talk about anything.' Compared to Chinese characters, Nushu words are less boxy, more slender and shaped like willow leaves. Top stories Swipe. Select. Stay informed. Business Keppel to sell M1 unit's telco business to Simba for $1.43 billion Business Nvidia, AMD to pay 15% of China chip sale revenues to US, official says Singapore Healthy lifestyle changes could save Singapore $650 million in healthcare costs by 2050: Study Singapore BTO income ceiling, age floor for singles being reviewed: Chee Hong Tat Opinion Anwar's government: Full house but plenty of empty offices Singapore 79 arrested, over 3kg of heroin seized in 5-day drug blitz Singapore Man's claim amid divorce that his mother is true owner of 3 properties cuts no ice with judge Asia Tourist spots in South Korea face complaints over rude service, price gouging during peak season 'When writing... your breathing must be calm, and only then can your brush be steady,' Ms Pan said. On Instagram-like Xiaohongshu, the hashtag 'Nushu' has been viewed over 73.5 million times - mostly featuring young women sharing tattoos and other modern work incorporating the old script. Student He Jingying told AFP she had been enrolled in a Nushu class by her mother and that writing it brought her 'a deep sense of calm'. 'It feels like when the brush touches the paper, a kind of strength flows into you.' Against 'injustice' Nushu is more than just a writing system - it represents the lived experiences of rural women from the county, Professor Zhao Liming, a professor at Beijing's Tsinghua University, told AFP. 'It was a society dominated by men,' said Professor Zhao, who has been studying Nushu for four decades. 'Their works cried out against this injustice,' she said. The words are read in the local dialect, making it challenging for native Chinese speakers not from the region to learn it. Teacher He Yuejuan said the writing is drawing more attention because of its elegance and rarity. 'It seems to be quite highly regarded, especially among many students in the arts,' He told AFP outside her gallery, which sells colourful merchandise, including earrings and shawls with Nushu prints. As a Jiangyong native, He said Nushu was 'part of everyday life' growing up. After passing strict exams, she became one of 12 government-designated 'inheritors' of Nushu and is now qualified to teach it. 'Really special' An hour's drive away, around a hundred Nushu learners packed into a hotel room to attend a week-long workshop organised by local authorities trying to promote the script. Ms Zou Kexin, one of the many participants, told AFP she had read about Nushu online and wanted to 'experience it in person'. 'It's a unique writing system belonging to women, which makes it really special,' said Ms Zou, 22, who attends a university in south-western Sichuan province. Animation student Tao Yuxi, 23, one of the handful of men attending the workshop, told AFP he was learning Nushu to gain inspiration for his creative work. He said his aunt was initially confused about why he was learning Nushu, as it is not typically associated with men. As it represents part of China's cultural heritage, Nushu has to be passed down, he said. 'It's something that everyone should work to preserve – regardless of whether they are women or men.' AFP

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store