Royal Shakespeare Company excited to stage Roald Dahl's ‘inspirational' BFG
Daniel Evans is directing the production about the Big Friendly Giant who captures an orphan named Sophie and brings her back to his home in Giant Country.
The new stage adaptation by playwright Tom Wells will delight families over the festive period, kicking off a 10-week run at the Royal Shakespeare Theatre in Stratford-upon-Avon from November 25 to January 31 before moving to the Chichester Festival Theatre next Spring.
Reflecting on the challenges of retelling Dahl's beloved story, Evans told the PA news agency: 'First of all, you have to put giants on stage, and second, you have to put dreams on stage.
'They have to float through the air and go into jars and trumpets and be blown into people's ears, they're enough of a challenge.'
He added: 'I'm just very, very excited because it's a really inspirational story about an orphan girl who teams up with a giant and a Queen to beat the baddies, and hopefully there'll be magic.'
The story from the 1982 children's novel by British author Dahl follows the kind-hearted and big-eared BFG, who kidnaps young Sophie from an orphanage.
While the BFG is a gentle soul, his home in Giant Country is full of much bigger giants including Fleshlumpeater and Meatdripper, who pick on the BFG and feast on humans.
Sophie and the BFG team up on an unlikely adventure which takes them to Dream Country and Buckingham Palace, where they meet the Queen and try to enlist her help to save children everywhere.
Evans and and his RSC co-artistic director Tamara Harvey said it was a 'dream come true' for them to collaborate with The Roald Dahl Story Company and Chichester Festival Theatre on the adaptation.
The book has previously been adapted for the 2016 fantasy adventure film which was directed and co-produced by Oscar-winning filmmaker Steven Spielberg and starred Sir Mark Rylance as the BFG and Ruby Barnhill as Sophie.
An earlier animated version from Cosgrove Hall productions in 1989 featured the voice of Sir David Jason as the BFG.
Other popular Dahl books have also been adapted for the stage, with The Witches previously showing at the National Theatre, while a production of The Enormous Crocodile was staged at Leeds Playhouse.
Roald Dahl Story Company artistic director Jenny Worton said The BFG 'opens a magical new chapter' for the company following the success of the previous shows.
'Our dream is to bring mischievous joy to audiences of all ages through our growing family of live shows,' she added.
'After years of delicious inventing with Tom Wells, Daniel Evans, and the wider creative team, we are excited to share our passion for this iconic story with the rest of the world.
'Alongside Chichester Festival Theatre, we've created something full of imagination and heart, just as you'd expect from the world of Roald Dahl.'
Daniel Evans and Tamara Harvey share their summer 2025 season and big friendly festive show 🎉
We can't wait for you to join us pic.twitter.com/JwuGQlIgTK
— The RSC (@TheRSC) January 29, 2025
Royal Shakespeare Company's 2025/26 programme also features three adaptations of the classic tragedy Hamlet and a host of other Shakespearean productions.
It was previously announced Radiohead frontman Thom Yorke is reworking the band's album Hail To The Thief for a new stage production of Hamlet.
Also among the line-up is nationwide tours of Rupert Goold's adaption of Hamlet and First Encounters: King Lear.
There will be a 80-minute staging of Shakespeare's The Two Gentlemen of Verona as well as Tim Crouch's I, Peaseblossom – his hit adaptation of Shakespeare's A Midsummer Night's Dream.
The programme also includes interactive theatre workshops, free drop-in activities, family theatre trails, and the return of the RSC's acting-based Summer schools for ages eight to 14 and 18-25.
Discussing their programme, Harvey told PA: 'One of our core responsibilities as a National Theatre is to ensure that as many people as possible can see our work, and that's from the very old to the very young.'
Priority booking for the BFG production at the Royal Shakespeare Theatre opens from 10am on Friday January 31, with public booking opening at 10am on February 12. Tickets for the Chichester Festival Theatre will open in September.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Epoch Times
16 minutes ago
- Epoch Times
Hank Williams Jr. Postpones Upcoming Concerts Due to Illness
Grammy-winning musician Hank Williams Jr., famed for his distinctive blend of country, blues, and rock, has postponed two of his upcoming shows due to health reasons. 'We're so sorry to share that due to illness, Hank Williams Jr. will be unable to perform the shows scheduled for this weekend in Tulsa and Thackerville, OK.,' reads a statement posted to the singer-songwriter's Instagram page on Wednesday.


San Francisco Chronicle
18 minutes ago
- San Francisco Chronicle
Golden Gate Park to host another major concert following back-to-back shows
Shortly after Golden Gate Park hosted three consecutive weekends of live music, plans for yet another show at the San Francisco landmark were announced. R&B artist Khalid plans to headline a concert at Robin Williams Meadow on Oct. 11, with support from San Francisco-born pop singer Lauv and British singer-songwriter Flowerovlove. The show will offer Bay Area fans a first listen to Khalid's new album, 'After The Sun Goes Down,' which is slated to release a day prior. Khalid's upcoming fall concert will be held during the day, beginning at 3 p.m. and potentially preventing noise from bothering nearby residents late into the night. It will follow the 25th anniversary edition of Hardly Strictly Bluegrass, set for Oct. 3-5, and is being organized by Dogpatch music venue, the Midway. Ticket presales begin at 10 a.m. Monday, Aug. 25. General on sale starts at 10 a.m. Tuesday, Aug. 26. This upcoming performance follows Dead & Company 's sold-out run at the park's Polo Field on Aug. 1-3, Outside Lands on Aug. 8-10 and country star Zack Bryan 's concert on Friday, Aug. 15. The trio of events generated an estimated $150 million in economic activity for the city, part of Mayor Daniel Lurie's plan to infuse life back into the city through the arts. 'Our city came together for three safe and fun weekends in Golden Gate Park celebrating San Francisco,' Lurie said in a statement on Monday, Aug. 18. 'Arts and culture are helping to drive our city's comeback.' However, they drew complaints from neighbors in the Richmond and Sunset districts that border the park, with many expressing frustrations over traffic congestion, limited parking, noise and litter. Nonetheless, the city's live music momentum is set to continue with two free downtown concerts: Poolside on Sept. 7 in Union Square and Shaboozey at Civic Center on Sept. 13. Continuing downtown's revitalization efforts, EDM artist Fisher is set to perform at Moscone Center Dec. 19-20, marking the complex's first show of its kind.
Yahoo
24 minutes ago
- Yahoo
Regina King's New Orange Wine, 'MianU,' Honors Love, Loss, and Every Shared Sip
The Oscar-winning actress opens up about the power of solo travel, being present in the moment, and a love that transcends everything. Regina King and the Wine That Stops Time Welcome to Season 3, Episode 18 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen. On this episode You know Regina King from her decades of extraordinary performances — from her teenage roles on the sitcom 227 and the movie Friday to Watchmen, The Leftovers, The Boondocks, If Beale Street Could Talk, and so many more. But a conversation at the Food & Wine Classic in Aspen showed a different side of the Oscar-winning actress: the daughter, the sister, the mother, the cook, the traveler, the dreamer, and now the wine entrepreneur. She revealed how as a kid, she and her sister would put on performances, reciting poems and doing one-act plays. She talked about her grandmother's pound cake recipe she has framed on her wall, the extraordinary way her mom cooks vegetables, and the freedom she found traveling solo in France. And she opened up about her son Ian, and his unique talent for finding beauty in the most mundane things — bringing new life to forgotten objects, going barefoot and in shorts in the winter, and finding so much joy in a glass of funky wine. With her new endeavor — an orange wine named for him, MianU — she's connecting with Ian, and sharing the gift of him with the world. Settle in, pour yourself a glass of something special, and take a moment to notice the light. Meet our guest Regina King is an acclaimed actress, director, and producer known for her versatility and powerful performances across film and television. She first rose to fame in the 227 and Friday, and has gone on to deliver award-winning roles in projects such as Jerry Maguire, Ray, Watchmen, and If Beale Street Could Talk, for which she won an Academy Award for Best Supporting Actress. King has also earned multiple Primetime Emmy Awards for her work in series like American Crime, Seven Seconds, and Watchmen. She has established a notable directing career with credits in television shows such as Scandal and This Is Us, as well as her feature film directorial debut, One Night in Miami..., which earned her a Golden Globe nomination for Best Director. King has recently added "wine entrepreneur" to her list of accomplishments, launching MianU orange wine in celebration of her son, Ian. Related: Is Orange Wine the Same as Skin Contact Wine? Meet our host Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Gold Signal Award-winning podcast Tinfoil Swans, and founder of Chefs With Issues. Previously, she was the senior food & drinks editor at Extra Crispy, editor-in-chief and editor at large at Tasting Table, and the founding editor of CNN Eatocracy. She won a 2024 IACP Award for Narrative Food Writing With Recipes and a 2020 IACP Award for Personal Essay/Memoir, and has had work included in the 2020 and 2016 editions of The Best American Food Writing. She was nominated for a James Beard Broadcast Award in 2013, won a 2011 EPPY Award for Best Food Website with 1 million unique monthly visitors, and was a finalist in 2012 and 2013. She is a sought-after international keynote speaker and moderator on food culture and mental health in the hospitality industry, and is the former vice chair of the James Beard Journalism Committee. Highlights from the episode On the family recipe she has preserved "I have a recipe of my grandmother's that I have framed — her pound cake recipe. There is sugar on it. It's her writing. Her, sugar, butter, might be a little piece of dried Crisco or something. But the paper is starting to come apart. That's what made me frame it. That recipe that she had written down has got to be probably 40 years old." On what solo travel taught her "The first time I went to France, I went by myself. The only downfall was that I didn't stay long enough. It was eight days and I went with no itinerary. I just fell into things. And one of the things that I realized is when you are traveling by yourself, or when you're putting yourself in a space that is foreign to you, you actually are more open because you're listening more. I was able to start hearing the difference between accents from different parts of France. I would've never been so keen to that sound if I was with someone, because we would've been talking. You don't have to follow anybody else's desires of what they're interested in checking out. You get to move at your own pace. And that trip just opened me up in a way that made me want to do more things by myself, to be in spaces where I was truly paying attention." On not becoming a dentist "I don't think that I was looking at it like, one day I am going to be on Broadway, or one day I am going to be in movies. It just literally was something that I enjoyed doing. For the most part, I was a kid that liked to daydream. But all of my daydreams were me as an adult with two children, and I was either a dentist or a flight attendant. I never was thinking about being on television. I like to say that thank God the acting found me." Related: I Remember My Mother With Love, Carrot Sticks, and a Crappy Bowl of Spaghetti On making new memories "I'd never ever thought about being in this space. I'm one of those people that have heard people say one way, if you want to lose all your money, go into the wine business. But this is where I'm supposed to be. This is a labor of love. It is something that gives me an opportunity to continue creating new memories with Ian. It started just kind of like an epiphany. I'm still trying to figure out this new relationship with Ian, and knowing that he's always a part of me. I'm always a part of him. You hear people talking about, 'Oh, my child is doing this and doing that.' And I'm so proud of Ian, but all of my stories are stories from the past. Just trying to embrace the idea of that does not mean that I can't find a way for us to make new memories together. I think in occupying that space, that's when the epiphany came to me. Thinking about the first time I tried orange wine — Ian had introduced me to orange wine. Of course the epiphany would be, we're going to make an orange wine. It was literally that simple." On including Ian's name in the wine "I was told that in life, the only way a person fully leaves this place is if they're forgotten. So I'm always trying to find ways to make sure Ian's name is said. This wine is in celebration of him. It's honoring him. I've been hearing people comment on not recognizing that Ian's name is in the wine, MianU. It takes them a second, and after saying it a couple times, they look at the bottle and go, 'Oh my gosh.' And I feel like Ian's smiling each time that happens. I'm still kind of like, it's surreal, you know? It's happening." Related: Tristen Epps Wants Childcare and Healthcare in Every Kitchen — Here's How He Plans to Get It On being present in the moment "Everything's about connection. Right now we're in this space where we don't get in real life time. We just don't; everything is through a screen. Ian, every moment, it could be the simplest thing — going grocery shopping — he makes a moment out of everything. That is the spirit of this wine. It's about connection and really being present in the moment. Wine kind of makes you take your time. You don't grab a glass of wine real quick." On who she still wants to become "I want to be fun. I know that just sounds so simple, but yet it really is that simple. I want to be fun because while my grandmother at the end was not as mobile, I remember just cooking with her and everything was fun. I felt safe. I think when those that are younger feel that someone older is fun, they're more inclined to listen. They're more inclined to take their time and want to drink in what that person that's experienced so much life has to offer. Everything that I've experienced in life — I want it to be shared. I don't want it to just be with me. I say that, and I'm not a super social person. But when I am in social spaces that I want to be in, fun is always part of the moment — even if there's tears. Even if there's the odd moments that are a little bit more serious. When I walk away, my heart is smiling." On a love that transcends "I want to deepen my connection with Ian while we're in these two different spaces. I'm one of those that believe that spirits never die. You know, souls never die, we travel. This sounds so crazy, but if it is meant that my spirit is supposed to come back here, I would like to have another dance here with Ian." Related: Previous Episode: Ayesha Curry Will Make Oxtails and Spinners for You If You're Feeling Down About the podcast Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting interviews with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made these personalities who they are today. This season, you'll hear from icons and innovators like Roy Choi, Byron Gomez, Vikas Khanna, Romy Gill, Matthew Lillard, Ana and Lydia Castro, Laurie Woolever, Karen Akunowicz, Hawa Hassan, Dr. Jessica B. Harris, Wylie Dufresne, Samin Nosrat, Curtis Stone, Tristen Epps, Padma Lakshmi, Ayesha Curry, Regina King, Antoni Porowski, Run the Jewels, Chris Shepherd, Tavel Bristol-Joseph, Paola Velez, Bryan Caswell, Harry Hamlin, Angela Kinsey, Hunter Lewis, Dana Cowin, Edward Lee, Cassandra Peterson (a.k.a. Elvira), Ruby Tandoh, and other special guests going deep with host Kat Kinsman on their formative experiences; the dishes and meals that made them; their joys, doubts and dreams; and what's on the menu in the future. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor. New episodes drop every Tuesday. Listen and follow on: Apple Podcasts, Spotify, or wherever you listen. These interview excerpts have been edited for clarity. Download the Transcript Editor's Note: The transcript for download does not go through our standard editorial process and may contain inaccuracies and grammatical errors. Read the original article on Food & Wine