Moroccans Mark a Different Kind of Eid Without the Traditional Sacrifice
In past years, the streets would come alive right after the Eid prayer, as people rushed home, eager to head to their rooftops where sheep were waiting.
The air filled with the familiar sounds of 'baa baa,' the voices of butchers shouting, and the movement of neighbors preparing for the sacrifice.
Soon after, the smell of barbecue would spread from one house to another. Families gathered around the grill to cook together while laughing and sharing stories. It was a festive, energetic day that mixed religion, tradition, and community.
'Still a beautiful day'
But this year, things were noticeably quieter. Because of the high cost of livestock and economic challenges, King Mohammed VI decided to cancel the traditional Eid sacrifice.
The usual hustle and bustle of Eid morning was replaced by calm and reflection.
Still, the spirit of Eid remained. Families came together for prayers, shared meals, even if there was no sacrifice, and enjoyed quality time with loved ones.
And even though the traditional slaughter didn't take place this year, the barbecue tradition lived on. Instead of sacrificing animals, many families bought meat from the butcher and continued the cooking rituals that bring everyone together.
Children still dressed in their best clothes, and houses were still filled with warmth and kindness. For many, the day became less about the ritual and more about what it represents: faith, family, and gratitude.
Morocco World News spoke with Fatima, a 42-year-old mother in Sale, who shared her experience. 'It felt strange without the sound of sheep or the smell of grilled liver in the morning,' she said.
'My kids noticed it too. But honestly, it was still a beautiful day. We prayed together, visited my sister, and the kids played with their cousins,' Fatima added.
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