Your guide to San Antonio's Restaurant Weeks
Why it matters: The biannual food extravaganza organized by Culinaria spotlights local restaurants, giving diners a chance to try spots they've been eyeing — often at more approachable price points.
How it works: Participating restaurants are offering prix-fixe menus for brunch, lunch, dinner — or all of the above — through Aug. 23.
By the numbers: More than 150 restaurants are participating this year.
Brunch menus are $25; lunch is $20 or $30; dinner ranges from $35 to $55.
State of play: The lineup ranges from relaxed spots like Rome's Pizza and Little Red Barn Steakhouse to upscale destinations like Battalion, Big on the Banks, and Bliss.
Newcomers like Anhelo Bistro and Anacacho Coffee and Cantina are offering special menus, too.
The map stretches as far as Spring Branch, where the newly opened Desert Spoon is participating.
Some restaurants also offer wine or cocktail pairings for an additional charge.
What they're saying: "With summer travel, the heat, and busy schedules, Restaurant Weeks is what everyone looks forward to participating in as both a restaurant and an attendee," Culinaria president and CEO Suzanne Taranto Etheredge said in a statement.
"It can become an annual tradition and is the perfect way to try out new restaurants, revisit favorites, and to dedicate time to hanging out."
Pro tip: Make a game plan by browsing all the menus here. Pay close attention to each restaurant's hours, disclaimers and fine print — including policies on splitting checks or menu substitutions.
If you go: Expect crowds — reservations, patience and kindness will go a long way.
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Your guide to San Antonio's Restaurant Weeks
San Antonio foodies have a full calendar of eats with the return of Restaurant Weeks. Why it matters: The biannual food extravaganza organized by Culinaria spotlights local restaurants, giving diners a chance to try spots they've been eyeing — often at more approachable price points. How it works: Participating restaurants are offering prix-fixe menus for brunch, lunch, dinner — or all of the above — through Aug. 23. By the numbers: More than 150 restaurants are participating this year. Brunch menus are $25; lunch is $20 or $30; dinner ranges from $35 to $55. State of play: The lineup ranges from relaxed spots like Rome's Pizza and Little Red Barn Steakhouse to upscale destinations like Battalion, Big on the Banks, and Bliss. Newcomers like Anhelo Bistro and Anacacho Coffee and Cantina are offering special menus, too. The map stretches as far as Spring Branch, where the newly opened Desert Spoon is participating. Some restaurants also offer wine or cocktail pairings for an additional charge. What they're saying: "With summer travel, the heat, and busy schedules, Restaurant Weeks is what everyone looks forward to participating in as both a restaurant and an attendee," Culinaria president and CEO Suzanne Taranto Etheredge said in a statement. "It can become an annual tradition and is the perfect way to try out new restaurants, revisit favorites, and to dedicate time to hanging out." Pro tip: Make a game plan by browsing all the menus here. Pay close attention to each restaurant's hours, disclaimers and fine print — including policies on splitting checks or menu substitutions. If you go: Expect crowds — reservations, patience and kindness will go a long way.
