Why did US influencer get grilled by netizens even after rating Indian Paan 7 out of 10?

Time of India

5 hours ago

Rachel Pizzolato, an American model, tasted paan for the first time. Her reactions became very popular on social media. Many viewers shared their opinions on her experience. Some Indian viewers explained the correct way to eat paan. They also highlighted its cultural importance. Paan is a traditional Indian treat. It is often eaten after meals for its refreshing taste.
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For many individuals from Western nations Indian cuisine presents an exotic blend of bold aromas and vibrant tastes. One such instance recently went viral when American model Rachel Pizzolato explored the experience of tasting paan , a renowned Indian after-meal refreshment. In a widely circulated video, she attempted this culturally significant delicacy for the first time, offering candid reactions that drew significant attention across social media platforms.Rachel, unfamiliar with the size and potency of paan, appeared visibly caught off guard. She likened the flavor to a fruity beverage, reminiscent of cherries. Her facial expressions and lighthearted comments suggested intrigue but also discomfort with the intense burst of flavors. Despite her curiosity, she could not consume the entire serving, admitting it was too much for her to handle. Still, she generously rated her tasting experience a 7 out of 10, sparking considerable debate in the online comment section.As the clip gained momentum online, viewers from across the globe weighed in. Several Indian users explained that paan is not meant to be bitten in small portions but is instead consumed in a single mouthful to ensure the complex medley of ingredients blends harmoniously. Others felt her partial tasting didn't justify the rating she gave. One user stated that the essence of paan lies in its combined elements, each offering distinct layers of taste.A few commenters mentioned that pre-packed paan, often wrapped in foil for convenience, may not match the quality and freshness of those prepared by skilled paan vendors. They encouraged Rachel—and by extension, other first-timers—to try a freshly prepared version, handcrafted in front of them for a truly authentic encounter.Some commenters humorously admitted that even as lifelong Indians, they found paan's overwhelming flavors too intense. Others offered a cultural perspective, highlighting how paan serves not just as a breath freshener but also as a digestive aid that has long held its place in Indian culinary tradition.Paan is a beloved traditional Indian treat , typically consumed after meals for its invigorating flavor and reputed digestive benefits. It consists of a betel leaf wrapped around a variety of flavorful fillings. These may include sweetened fruits, desiccated coconut, aromatic spices like cardamom and saffron, and often a fine layer of edible silver leaf for an added touch of elegance. The preparation differs slightly depending on regional customs, but the process always aims to deliver a refreshing, fragrant burst when chewed slowly.Rachel Pizzolato is not only a model but also a multifaceted individual celebrated for her work in science, writing, and athletics. She has achieved recognition as an award-winning young scientist, winning top honors multiple times at the Greater New Orleans Science and Engineering Fair. She is also known for her role in MythBusters Jr. on the Discovery Science Channel. With over 2.3 million followers on her Instagram handle, Beauty & Brains With A Twist, Rachel blends intellect with glamour, appealing to a diverse global audience.