Miami airport is among the country's best for great lounge food, says new ranking
The exclusive dining room—tucked inside the Flagship Lounge near Gate D30—is only open to select First and Business Plus travelers on international and transcontinental routes. But if you can snag a seat, expect a menu inspired by South Florida's culinary roots: think jumbo lump crab cakes, shrimp creole and masala-dusted salmon, all made with locally sourced ingredients. There's a full bar, of course, serving hand-crafted cocktails, signature wines and a range of premium spirits and craft beers.
What sets this spot apart isn't just the quality of the food, it's the experience. American Airlines has partnered with the James Beard Foundation to bring legit chef-level menus to its lounges, and the MIA outpost leans into its Miami setting in all the right ways. Even the ambiance channels a touch of tropical calm, offering a much-needed escape from the terminal crowds.
Even if you're not flying Flagship First, access is also available via a VIP package (starting at $650), if you're feeling indulgent. It's a splurge, but considering the airport's usual options, it might just be worth it.
If you're passing through MIA and hungry for something more refined than a soggy airport burger, know that one of the country's best lounge meals might be just beyond security. Just don't get too comfortable—you might find yourself wishing the flight was delayed.
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