First millennial saint Carlo Acutis will be canonized Sept. 7, the pope says
Leo made the announcement during a meeting of cardinals, known as a consistory, to set the dates for a handful of new saints.
Acutis' canonization was originally scheduled for April 27, but was postponed following the death of Pope Francis on April 21.
Acutis was 15 when he died in northern Italy in 2006, after a short bout with leukemia. He has become enormously popular especially among young Catholics who have been flocking to his tomb in Assisi.
While he enjoyed regular pastimes for his age — hiking, video games and joking around with friends — he also taught catechism in a local parish and did outreach to the homeless. He used his computer skills to create an online exhibit about more than 100 eucharistic miracles recognized by the church over many centuries.
His tomb in Assisi has become a pilgrimage site especially during the 2025 Holy Year underway. It features a glass coffin in which Acutis can be seen dressed in sneakers, jeans and a sweatshirt.
In setting the Sept. 7 date, Leo announced Acutis would be canonized along with another Italian Catholic, Pier Giorgio Frassati, who also died young at age 24 after contracting polio.
Assisi Bishop Domenico Sorrentino expressed joy Friday at the new date for the canonization and invited Leo to visit the tomb. He said the canonization of Acutis and Frassati would 'put holiness in ordinary life at the center of attention of the church, especially for new generations.'
The Vatican requires that the church confirm two miracles attributed to the candidate's intercession in order to proceed with canonization.
In Acutis' case, the second alleged miracle concerned the medically inexplicable healing of a Costa Rican young woman who suffered a severe head injury when she fell from a bike in Florence in 2022. Doctors said she was in an irreversible coma.
According to Sorrentino's office, the young woman's mother prayed at Acutis' tomb and soon thereafter her daughter's condition improved. She was well enough to visit Acutis' tomb in September.
The first alleged miracle occurred in 2013 in Brazil and concerned a young boy afflicted with a grave pancreatic disorder who got better after praying to Acutis.
Winfield writes for the Associated Press.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time Business News
2 hours ago
- Time Business News
Discovering New Flavors Every Month
Exploring new flavors each month is more than just a culinary adventure—it is a journey that excites the senses, inspires creativity, and transforms everyday experiences into something extraordinary. The world of flavors is vast and ever-changing, offering countless combinations to explore, whether it is through food, beverages, or unique seasonal inspirations. Each month brings new opportunities to step out of routine and dive into tastes that surprise, comfort, or challenge the palate in the best ways. Discovering flavors regularly can also bring cultural understanding, personal joy, and even health benefits, making it an activity worth embracing. Exploring Modern Alternatives for Smokers In today's world, many people are searching for safer and more enjoyable ways to satisfy their cravings without the harsh side effects of traditional cigarettes. One of the most popular solutions comes in the form of innovative devices and flavorful options that have reshaped the smoking experience. Whether it's the variety of tastes or the reduced exposure to harmful chemicals, individuals now have more freedom in choosing a lifestyle that suits them best. Visiting a reliable vapes store allows enthusiasts to explore new flavors, devices, and accessories while ensuring they make a smarter and more health-conscious choice. The Thrill of Seasonal Exploration Every month carries with it a distinct mood shaped by the seasons, and flavors follow suit. Winter months bring cozy, warm spices like cinnamon, nutmeg, and ginger that provide comfort during colder days. Spring, on the other hand, often introduces light and refreshing flavors such as mint, lemon, or fresh berries that match the renewal of nature. Summer opens up the possibility for tropical fruits, refreshing beverages, and grilled delights, while autumn showcases hearty flavors like pumpkin, maple, and apple. By embracing seasonal flavors each month, one experiences a deeper connection to the natural cycle of the year. This not only keeps meals exciting but also makes them meaningful, creating memories tied to the tastes of that particular season. Expanding Horizons Through Culture Each month is an opportunity to take a trip around the globe without leaving home by exploring flavors from different cultures. Food is one of the most authentic ways to experience a culture's traditions and values, and trying new recipes or ingredients introduces diversity to one's dining table. For instance, one month could be dedicated to discovering the bold spices of Indian curries, while the next might focus on the delicate balance of Japanese sushi. Another month could highlight the smoky flavors of Mexican street food, followed by a journey into the rich sauces of Italian cuisine. This monthly exploration of cultural flavors brings appreciation for culinary diversity and sparks conversations about history, tradition, and lifestyle. Personal Growth Through New Tastes Discovering new flavors each month is not just about food—it is also about personal growth. Every time a new taste is experienced, the brain adapts and builds stronger sensory memories. This willingness to try something different enhances adaptability and openness to change, traits valuable in all aspects of life. Children, for instance, can develop more adventurous palates and healthier eating habits when they are introduced to new flavors regularly. Adults, too, benefit by breaking free from the monotony of eating the same dishes repeatedly. Over time, this monthly exploration becomes a mindset, encouraging curiosity and a willingness to embrace new experiences beyond food. Creativity in the Kitchen A monthly discovery of new flavors often sparks creativity in the kitchen. Experimenting with unique ingredients or spices inspires innovative cooking ideas, turning everyday meals into extraordinary creations. For example, adding a touch of cardamom to a traditional dessert or infusing citrus flavors into savory dishes can completely transform their appeal. This exploration also builds confidence in cooking skills, as experimenting and improvising become second nature. Trying new flavors does not always mean complicated recipes; even small changes, like switching a spice blend or adding a new sauce, can bring exciting results. Monthly discoveries help keep meals lively, prevent culinary boredom, and encourage exploration of limitless possibilities. Flavors as Emotional Connections Flavors have the power to evoke strong emotions and memories, and discovering new ones each month often creates lasting associations. A new dessert might remind someone of a joyful celebration, while a savory dish may become a family favorite tied to special gatherings. These emotional connections are part of what makes flavor discovery so meaningful. They transform meals into experiences, where taste becomes a bridge between people, places, and memories. By consistently seeking out new flavors, individuals can enrich their lives with moments that linger long after the plate is cleared. Health Benefits of New Discoveries Exploring new flavors each month is not just enjoyable; it can also support a healthier lifestyle. Many people fall into the habit of eating the same meals repeatedly, which can limit nutritional variety. Trying different ingredients introduces the body to a broader range of vitamins, minerals, and antioxidants. For instance, incorporating seasonal vegetables or exotic fruits provides valuable nutrients that may otherwise be overlooked. Herbs and spices not only add bold flavors but also offer health benefits such as improved digestion, reduced inflammation, and enhanced immunity. Thus, the habit of discovering new flavors regularly contributes to both culinary satisfaction and overall well-being. Building Community Through Shared Flavors Discovering new flavors every month also fosters connection and community. Friends and families often bond over shared meals, and introducing new tastes can make these gatherings more exciting. Hosting themed dinners where each month highlights a new flavor or cultural cuisine can turn simple meals into memorable events. Cooking clubs, tasting groups, or online communities dedicated to exploring flavors also bring people together, creating shared experiences that strengthen relationships. This collective journey not only enhances the enjoyment of flavors but also builds a sense of belonging and cultural exchange. Making Flavor Discovery a Lifestyle Incorporating monthly flavor exploration into everyday life can be simple and rewarding. It might begin with choosing one new ingredient at the market each month or experimenting with a recipe from a different culture. For those who enjoy beverages, it could mean trying a new tea, coffee blend, or infused water flavor. Families can make it a fun tradition by letting each member pick a monthly flavor theme. Over time, this habit becomes part of a lifestyle centered around curiosity, creativity, and appreciation for variety. Instead of viewing meals as routine, each one becomes an opportunity for discovery and joy. Embracing the Journey of Taste Ultimately, discovering new flavors every month is a journey of continuous delight. It transforms food and beverages into more than just nourishment—it makes them an exploration of culture, creativity, health, and connection. Each new flavor adds to a collection of experiences that shape personal tastes and memories, making life richer and more vibrant. Embracing this practice ensures that every month brings something fresh to anticipate, whether it is a spice that excites the palate, a fruit that surprises with sweetness, or a dish that becomes an instant favorite. Flavor discovery is not just about taste—it is about living with curiosity and joy in every bite. TIME BUSINESS NEWS
Newsweek
8 hours ago
- Newsweek
Aftermath of Leaving Spaghetti and Meatballs Unattended Near Cat Goes Viral
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. In a viral TikTok video, a young woman tries to eat meatballs spaghetti for dinner but her cat has different ideas, and internet users can't stop laughing. In the hilarious clip shared in June under the username @eliiszsa, the poster shows what is left of her dinner after the feline attack. The following shot shows the culprit, her white-and-gray cat, covered in marinara sauce, and still chewing pasta. The video quickly went viral on social media and has so far received over 25.6 million views and more than 5.1 million likes on the platform. Most users sided with the cat. William Brochu, commented: "Clearly he was attacked by the pasta, that's just self-defense." Lorenza added: "As an Italian I can confirm that pasta can be very dangerous." Others warned the poster against allowing the kitty near her food, because some of the things that we regularly eat without issues can be toxic to our felines. Charity Cats' Protection says that many of our foods can be toxic to felines, and while others aren't toxic, they are likely to be unnecessary for our pets, who are obligated carnivores and must stick to a diet that fulfills their nutritional needs. Alcohol and alcohol-containing substances, even in small amounts, are extremely dangerous due to toxic compounds such as ethanol and isopropanol. Avocados, rich in fat and containing the toxin persin, can be harmful if consumed in large quantities. Chocolate, coffee, and other caffeine-containing items contain methylxanthines, which are toxic to cats. Grapes, raisins, and currants can lead to kidney failure, especially in felines with preexisting kidney conditions. Onion, garlic, and other allium vegetables are toxic in any form and may cause anemia. Raw meat, fish, and eggs pose risks of harmful bacteria and parasites, while raw bones can cause choking or blockages. Most cats are also lactose-intolerant, and even lactose-free or plant-based cheeses may contain harmful ingredients. Nuts such as macadamia and walnuts are high in fats that can upset their stomach. Another common food that is toxic to cats is yeast dough, which can expand in the stomach, causing severe complications. Stock image: A cat tries to steal spaghetti from his owner's dinner plate. Stock image: A cat tries to steal spaghetti from his owner's dinner plate. getty images Newsweek reached out to @eliiszsa for comment via TikTok comments. We could not verify the details of the case. Do you have funny and adorable videos or pictures of your pet you want to share? Send them to life@ with some details about your best friend, and they could appear in our Pet of the Week lineup.
Boston Globe
9 hours ago
- Boston Globe
From Ozempic envy to ghosting friends: How GLP-1s are reshaping relationships
It's been two and a half years since host Jimmy Kimmel's Get Love Letters: The Newsletter A weekly dispatch with all the best relationship content and commentary – plus exclusive content for fans of Love Letters, Dinner With Cupid, weddings, therapy talk, and more. Enter Email Sign Up Some of the people who most need the drugs for health reasons still can't get them because of affordability issues, a situation that is creating disparities along racial and socioeconomic lines, as the Advertisement But in whiter and wealthier circles, the drugs have filtered down to seemingly everyone: neighbors, colleagues, the cousin who's always been competitive with you. Almost 12 percent of Americans have used GLP-1 drugs for weight loss, and an additional 14 percent say they're interested, according to a recent Advertisement As they become an ever-larger presence in a twisted society that still largely equates thinness with virtue and beauty, the drugs are no longer just reshaping bodies. They're changing relationships. Jealousy, secrecy, and lies are rippling through friendships, marriages, and even doctors' appointments. 'If I get my GLP1 through an online clinic, will they tell my primary care doctor?' asked a 'I KNOW this is not ideal,' the user acknowledged, 'but I also take … [Adderall] and I don't want him … to stop prescribing my meds….' In South Boston, Mary, 35, who asked her last name not be used, is already stressing about her doctor's appointment. It's in December. As a child she was sent to 'fat camp,' and has grown into a binge eater who thinks about food constantly. But because she's overweight but not obese, she fears her doctor doesn't understand the depth of her struggle. This summer, almost certain the doctor wouldn't write her a prescription, she took matters into her own hands and got an online prescription for She's lost about 25 pounds, but she's worried about telling her doctor. 'I'm not going to lie to her,' she said, 'but I've got myself into a pickle.' In many ways, the drugs are putting many people in a no-win situation. Some people are being judged for taking them. Others for not taking them. Advertisement 'People have this idea that being fat makes you horrible, and losing the fat any way other than 'their' way also makes you horrible,' said Jacqui Conforti, 47, a manager in a high-tech company. 'It's an addiction, pure and simple, and if someone offered drug addicts or alcoholics a pill to cure their addiction, the creators would receive a Nobel prize. But because this is helping fat people, it is demonized.' Jen Gaouette, 35, who said she's about 100 pounds overweight, faces the opposite problem. 'Why aren't you on Ozempic?' strangers demand. Lingering problems from a car accident make her particularly concerned about 'I don't like people implying that I need to be fixed,' she said, 'or assuming that I'm not already working on what they see as a problem.' A dosage of Wegovy. Amanda Andrade-Rhoades/Associated Press The new drugs are triggering emotions that many wish they didn't have. In a Boston suburb, a wife who is struggling to lose weight for lack of a GLP-1 prescription finds herself being happy for — but also sort of resenting — her husband, who's dropping pounds easily on a weight-loss drug. 'I get up early to exercise while he's in bed or watching the news,' she said. 'It gets frustrating. I'm cutting my portions in half, and he wants to go out for ice cream.' Meanwhile, Amanda Torrey, 48, a nanny and a She'd like to lose 25 to 50 pounds, but instead has been gaining weight. Recently, she saw one of her many friends who is taking a GLP-1. The friend was 100 pounds thinner than she'd been, and looked 'adorable,' Torrey said. 'And she was feeling great.' Advertisement Torrey couldn't get the transformation out of her mind. 'Maybe I should just do it,' she told her partner. He'd like to lose weight, too, but they reminded each other about the side effects and how they don't want to start a drug they'd be on for life, or put themselves at the 'whim' of an insurance company. So that was that. Or was it? 'Everyone else looks so good,' she said wistfully. Beth Teitell can be reached at
