Holidaymakers warned about common cruise buffet behaviour to avoid
One of the first destinations that holidaymakers dash towards when boarding a cruise ship is undoubtedly the buffet.
The cruise buffet, or indeed any buffet, proves irresistibly attractive for two key reasons - the freedom to fill your own plate without being confined by a fixed menu, plus the obvious draw of unlimited dining for a set cost.
The appeal of these elements can frequently result in poor judgment regarding what conduct is and isn't suitable in a communal environment.
Panache Cruises founder James Cole insisted: "When you booked your cruise you promised to adhere to a set of rules governing your conduct and behaviour when on-board your ship.", reports the Express.
Speaking about the repercussions of engaging in 'disapproved' behaviour, he continued: "Disruptive passengers can be charged a fine or forcibly removed from the ship if they disobey the captain's and crew members' instructions, smoke in prohibited areas or throw things overboard."
The queue can prove either the most relaxed or the most heated location in the restaurant.
Adhering to some fundamental etiquette rules and seeking crew assistance can prove invaluable in securing what you desire, and promptly.
Avoid pressing too close to fellow diners in the line, honour others' personal boundaries, and ensure those surrounding you have adequate room. James explained: "Although you may be hungry and eager to head to the buffet, remember that your fellow passengers are likely feeling the same way, and your wants and needs don't supersede theirs.
"Be patient and wait for your turn and if you really can't wait to tuck into your food then make sure to have a snack in-between meal times."
Another buffet blunder is nibbling whilst still queuing up. Hold off until you're seated and avoid eating while standing in line.
The cruise specialist observed: "Don't worry about dishes at the buffet and get a new plate, glass or mug every time you wish to top up on your food or drinks.
"You may think you're doing them a favour by reducing the number of dirty dishes, but it's actually frowned upon due to sanitary purposes."
A Reddit user, JusteUnAutreGars, commented: "If you're having dessert after your main course, you would want another plate. It's all about not mixing up the flavours and spices of your food."
Visitors are generally permitted to collect fresh crockery from one of the stations, plus return to the buffet as frequently as they wish.
Another Reddit contributor, frannyGin, remarked: "Use designated tongs and spoons only to transport food to your plate and don't ever put tong A for dish A in dish B. That's what causes cross contamination and makes it unnecessarily difficult for people with allergies."
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