
Urgent recall warning for popular Biscoff-flavoured ice cream
Two popular ice creams are being recalled over fears they contain ingredients that are not listed on the label, according to the Food Standards Agency (FSA)
Cheshire Farm is recalling batches of its Caramelized Biscuit Ice Cream and Biscoff Ice Cream because they contain hazelnuts. The FSA, which published the alert, said the products are a 'possible health risk for anyone with an allergy to nuts.'
The recall only impacts its one litre tubs and three different batch codes. One of these included the Caramelized Biscuit Ice Cream Pack with the code L24150, best before 29 November 2025.
The other recall accounted for the Biscoff Ice Cream Pack with batch codes 23139 and L23261 with best before dates 19 November 2024 and 18 March 2025.
According to the organisation, the farm contacted 'relevant allergy support organisations, which will tell their members about the recall.'
The company has also issued a point-of-sale notice to its customers to explain why the product was being recalled and tell them what to do if they have purchased the product.
It's understood that despite including the name 'Biscoff' on the label, the ice creams are not affiliated with the Lotus Biscoff brand and do not contain Biscoff products.
The FSA asked customers who had bought the products and have an allergy to nuts not to eat it.
It said: 'Instead return it to the store from where it was bought for a full refund. For more information, please contact Cheshire Farm at: info@cheshirefarmicecream.co.uk.'
Allergy UK estimate that tree nut allergies affect two per cent of children and 0.5 per cent of adults in the UK. Those with existing peanut allergies have an increased likelihood of around 30-40 per cent of developing a tree nut allergy.
While it's most common to develop a nut allergy before the age of five, it's also possible for older children and adults to develop allergic symptoms.
Symptoms of an allergic reaction can vary; they can occur within minutes of contact or up to two hours later. While most allergic reactions are mild, for some people they can be more moderate or severe, with anaphylaxis being the most severe form of reaction, which can be life threatening.
Cheshire Farm produces an 'extensive range of quality real dairy ice creams, fruit sorbets and vegan products' in more than 40 flavours with over 25 non-dairy options.
The farm was founded in 1984 by Tom and Margaret Fell, when they moved to Drumlin Hall Farm with two sons, Graeme and Jonathan. More than 40 years later, they have gone on to make multi-award-winning ice cream. The Ice Cream Farm is a popular visitor attraction in Chester that holds the Guinness World Record for being the 'largest ice cream shop in the world'.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

South Wales Argus
7 days ago
- South Wales Argus
The Corn Exchange pub in Newport awarded five stars
The Corn Exchange, located on High Street, was inspected on May 6, 2025, and received the top marks in all areas. The standards found at the time of inspection were very good in hygienic food handling, cleanliness and condition of facilities and building, and management of food safety. Food safety officers found that the food was handled hygienically and prepared, cooked, re-heated, cooled, and stored correctly. The cleanliness and condition of the facilities and building, including the layout, ventilation, hand washing facilities, and pest control, were all found to be very good. The pub also scored very well in the management of food safety, meaning there were systems and checks in place to ensure that food sold or served is safe to eat. There was also evidence that staff know about food safety, and the food safety officer had confidence that standards will be maintained in the future. The Food Hygiene Rating Act 2013 became law in Wales on March 4, 2013, requiring all businesses selling food in Wales - including pubs, cafes, restaurants, hotels, takeaways, schools, hospitals, canteens, care homes, and corner shops - to display hygiene ratings in a prominent place, and to provide the information verbally if requested over the phone. Inspections are carried out by the local authority officers, and ratings - from zero, meaning urgent improvement is necessary or they may risk closure; to five, meaning standards are excellent - are updated on the FSA website. Businesses have the right to appeal against ratings. Each inspection is carried out under three categories - hygienic food handling; cleanliness and condition of facilities and building; and the management of food safety, which is defined as the system or checks in place to ensure that food sold or served is safe to eat.

South Wales Argus
02-06-2025
- South Wales Argus
The Ponthir House Inn given five-star food hygiene rating
The Ponthir House Inn, on Caerleon Road, Ponthir, was given the highest rating by food safety inspectors after a visit on May 2. This means that, at the time of the inspection, the standards at the pub were found to be "very good" in cleanliness and condition of facilities and building, including layout, ventilation, hand washing facilities, and pest control. The Ponthir House Inn was also rated "very good" in hygienic food handling, which covers preparation, cooking, re-heating, cooling, and storage. The pub was rated "good" in management of food safety, which is the system or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. This means that the pub has a five-star food hygiene rating overall. The Ponthir House Inn can be found on the Food Standards Agency website here. The Food Hygiene Rating Act 2013 became law in Wales on March 4, 2013. It requires all businesses selling food in Wales - including pubs, cafes, restaurants, hotels, takeaways, schools, hospitals, canteens, care homes and corner shops – to display hygiene ratings in a prominent place, and to provide the information verbally if requested over the phone. Inspections are carried out by the local authority officers, and ratings - from zero, meaning urgent improvement is necessary or they may risk closure; to five, meaning standards are excellent - are updated on the FSA website. Businesses have the right to appeal against ratings. Each inspection is carried out under three categories - hygienic food handling, cleanliness and condition of facilities and building, and the management of food safety.


Telegraph
30-05-2025
- Telegraph
Ask the head gardener: How often should I water my pots?
Dear Tom, I have moved from a half-acre garden to a south-facing terrace. I had never used pots in my previous garden, so now I'm not sure how often and how much to water. I have several huge pots, and some medium ones so far. – Claire, West Sussex Dear Claire, Container gardening is periodically intense but can provide the most amazing riot of colour and seasonal interest, making a small space work very hard in terms of impact. The way in which you water and feed your containers will make the difference between a reasonable display and a spectacular one. One of the features of peat-free compost is that the surface can appear to be dry but, quite often, a little further down into the root ball, the compost is holding much more moisture. Given that watering and feeding have a great impact, here is my guide to tending your containers. Drainage Healthy plants grow in compost with a more open structure and better air circulation because roots need that gas exchange in the same way as every other part of the plant. A saturated compost will significantly reduce the amount of gas exchange that occurs within the compost and then will compromise plant growth through root rot. For small trees or shrubs in containers, I would recommend mixing in 25 per cent of horticultural grit to open that structure within the compost and improve drainage. Containers can dry out readily during the summer but it's also worth considering what happens to your pots during the winter. Saturated, frozen compost will expand and can cause terracotta pots to crack. Raise your pots on pot feet to allow any surplus moisture to drain away, especially during the winter months. For extra protection and insulation, your containers can be wrapped with bubble wrap to offer them a few degrees of extra warmth during prolonged cold spells. Top dressing Mulching your containers with gravel or composted bark will not only look great, but will also help to suppress weeds that will compete for moisture, and will help to lock in moisture in the compost. A layer of a few centimetres will suffice. Active growing season Many of our garden plants will have an active growing season from around the end of March until the end of October. This isn't set in stone and is in response to increasing light levels and temperatures. When plants are growing rapidly, they need more moisture and nutrition to sustain healthy growth. Water your containers more frequently during this time, with a daily watering during the months of June, July and August. As the plants become more dormant and slow down, their need for water is drastically reduced, along with the need for fertiliser. It is much better to keep your containers slightly on the drier side during this dormant period to maximise that gas exchange within the root ball. The addition of a liquid feed once a week for your containers during the active growing season will help produce great results. Initial growth should be encouraged by a weekly feed of seaweed fertiliser, followed by the application of a tomato feed once a week when the flowers appear. Watering Watering is best carried out first thing in the morning when plants are waking up. During the evening and at night, plants are not processing water, so although the compost may be saturated, plants won't use that moisture until the sun comes up. Try to avoid watering your plants little and often as this will encourage surface rooting, and in times of stress through drought, your plants won't have the resilience that they would if you encourage deeper rooting by saturating the compost to the bottom of the pot. For bedding plants and hanging baskets, your finger is a good indicator to see how much moisture lies beneath the surface. If you detect moisture on your fingertip then there's no great need to water, especially during the early spring, autumn and winter.