Malagna Woman a Ranger at One of The World's Greatest Wilderness Treasures
Her office is the World Heritage Listed Gathaagudu, or Shark Bay, in Western Australia, considered one of the world's greatest wilderness treasures. Her work includes using cameras to monitor local wildlife. But her biggest passion in this vast land is people. Listen to SBS Indonesian on Mondays, Wednesdays, Fridays and Sundays at 3pm. Follow us on Facebook and Instagram , and don't miss our podcasts.
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Daily Telegraph
9 hours ago
- Daily Telegraph
How to avoid the $138m mistake Aussie travellers keep making
Don't miss out on the headlines from National. Followed categories will be added to My News. Aussie travellers have forked out $138 million in avoidable international transaction fees over the last year, new research has revealed. A report by ING found holiday-makers dedicated a hefty 20 per cent of their travel budgets to food and dining purchases – an average of $1,477 per traveller. Of that, $82.28 in transaction could have been saved. 'Our new research shows Aussies are increasingly prioritising food and dining experiences when they travel,' ING's head of daily banking Dina Kotsopoulos said. A collective $12bn has been spent by Aussies on overseas dining. Picture: iStock 'We encourage Aussies to confirm with their banks what fees they might be subject to while on holiday, ahead of time, so they can fully enjoy their global foodadventures without unexpected costs.' Ms Kotsopoulos encouraged those looking to travel internationally to plan ahead, check their bank's fees on overseas purchasing and consider their options to avoid incurring avoidable charges before they leave. THE TOP FIVE CUISINES AUSSIES WANT TO MASTER AT HOME The research also found that more travellers are prioritising memorable culinary experiences when holidaying, with 88 per cent of respondents willing to cut back on other aspects of travel, such as shopping and activities, to make room for a good meal. Dina Kotsopoulos, Head of Daily Banking at ING, encouraged Aussies to check with their banks what fees they might be subject to when travelling. Picture: Supplied In March this year, Australia's number one cooking resource surveyed more than 2350 Australians from all cultural backgrounds on their food habits for their Taste the World report. It found Millennials were the most domestically adventurous demographic, with 13 per cent of those aged between 29 and 44 expressing a willingness to travel to a different state or region within Australia to try a particular cuisine. In the last year, a collective $12bn has been spent on overseas culinary experiences alone. Japan remains the biggest hotspot for Aussie travellers, with a 60 per cent uptick in visitors compared to pre-Covid levels. The Asian destination is closely followed by New Zealand, with Queenstown seeing a 14 per cent increase, and Bali with a 27 per cent hike since 2019. India, China and South Korea are also rising in popularity, according to MasterCard's 2025 Travel Trends Report. Consumers are increasingly investing more in experiences, naming travel and tourism, outdoor activities and dining as their top three priorities this year. The top foodie destination was Turkey, with its median restaurant in Istanbul hosting tourists from 67 different countries. This was closely followed by France and Switzerland, each hosting a median of 64 tourist countries each. Originally published as How to avoid the $138m mistake Aussie travellers keep making
SBS Australia
10 hours ago
- SBS Australia
Malagna Woman a Ranger at One of The World's Greatest Wilderness Treasures
Her office is the World Heritage Listed Gathaagudu, or Shark Bay, in Western Australia, considered one of the world's greatest wilderness treasures. Her work includes using cameras to monitor local wildlife. But her biggest passion in this vast land is people. Listen to SBS Indonesian on Mondays, Wednesdays, Fridays and Sundays at 3pm. Follow us on Facebook and Instagram , and don't miss our podcasts.
News.com.au
13 hours ago
- News.com.au
How to avoid the $138m mistake Aussie travellers keep making
Aussie travellers have forked out $138 million in avoidable international transaction fees over the last year, new research has revealed. A report by ING found holiday-makers dedicated a hefty 20 per cent of their travel budgets to food and dining purchases – an average of $1,477 per traveller. Of that, $82.28 in transaction could have been saved. 'Our new research shows Aussies are increasingly prioritising food and dining experiences when they travel,' ING's head of daily banking Dina Kotsopoulos said. 'We encourage Aussies to confirm with their banks what fees they might be subject to while on holiday, ahead of time, so they can fully enjoy their global foodadventures without unexpected costs.' Ms Kotsopoulos encouraged those looking to travel internationally to plan ahead, check their bank's fees on overseas purchasing and consider their options to avoid incurring avoidable charges before they leave. The research also found that more travellers are prioritising memorable culinary experiences when holidaying, with 88 per cent of respondents willing to cut back on other aspects of travel, such as shopping and activities, to make room for a good meal. In March this year, Australia's number one cooking resource surveyed more than 2350 Australians from all cultural backgrounds on their food habits for their Taste the World report. It found Millennials were the most domestically adventurous demographic, with 13 per cent of those aged between 29 and 44 expressing a willingness to travel to a different state or region within Australia to try a particular cuisine. In the last year, a collective $12bn has been spent on overseas culinary experiences alone. Japan remains the biggest hotspot for Aussie travellers, with a 60 per cent uptick in visitors compared to pre-Covid levels. The Asian destination is closely followed by New Zealand, with Queenstown seeing a 14 per cent increase, and Bali with a 27 per cent hike since 2019. India, China and South Korea are also rising in popularity, according to MasterCard's 2025 Travel Trends Report. Consumers are increasingly investing more in experiences, naming travel and tourism, outdoor activities and dining as their top three priorities this year. The top foodie destination was Turkey, with its median restaurant in Istanbul hosting tourists from 67 different countries. This was closely followed by France and Switzerland, each hosting a median of 64 tourist countries each.
