The Hurstville banh mi shop where you can get a dim sim roll
Vietnamese$$$$
King's has been pumping out Hurstville's most revered banh mi since 1997. Open from 6am, and renowned for the generosity of their fillings and the scope of their menu, the only question is which way to roll. Go classic with a banh mi thit, and red onion adds a little something extra to a comforting staple.
Break the mould and things go from as simple as a schnitzel roll to as hefty as ones stuffed with chicken and dim sum – together at last. Don't sleep on the wings either, full of satisfying crunch, or the prospect of adding crunchy fried chicken bits to any sandwich.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sydney Morning Herald
08-08-2025
- Sydney Morning Herald
HSC language enrolments are falling but this school is bucking the trend
Year 12 student Thien Ngan Pham remembers arriving in Sydney from Vietnam three years ago and feeling out of place until she joined her school's Vietnamese language class. 'My Vietnamese teacher helped me feel like I belonged,' she said. 'And in class, when I studied, I felt excited because I could learn topics that relate to my life. It made me feel proud of who I am.' Pham is one of 68 students at Cabramatta High School studying Vietnamese Continuers for the HSC. This Saturday, she will join more than 5700 NSW students sitting an oral language exam, the first official exams of the 2025 HSC. Cabramatta High School has 101 Year 12 students studying a language, more than any other NSW school. However, the proportion of students learning a language for the HSC is declining statewide. In the 1960s, more than 40 per cent of Australian final-year students studied a language. But only 6 per cent of HSC students did so in 2024, down from 12 per cent in 2003. Researchers point to curriculum policies and concerns about subject scaling, as driving the trend. At Cabramatta High School, where 96 per cent of students have a language background other than English, language learning isn't just encouraged, it's part of the school's identity. 'The community and parents appreciate the opportunity for their child to study a language here at the school and we do our best to provide that,' said principal Lachlan Erskine.

The Age
08-08-2025
- The Age
HSC language enrolments are falling but this school is bucking the trend
Year 12 student Thien Ngan Pham remembers arriving in Sydney from Vietnam three years ago and feeling out of place until she joined her school's Vietnamese language class. 'My Vietnamese teacher helped me feel like I belonged,' she said. 'And in class, when I studied, I felt excited because I could learn topics that relate to my life. It made me feel proud of who I am.' Pham is one of 68 students at Cabramatta High School studying Vietnamese Continuers for the HSC. This Saturday, she will join more than 5700 NSW students sitting an oral language exam, the first official exams of the 2025 HSC. Cabramatta High School has 101 Year 12 students studying a language, more than any other NSW school. However, the proportion of students learning a language for the HSC is declining statewide. In the 1960s, more than 40 per cent of Australian final-year students studied a language. But only 6 per cent of HSC students did so in 2024, down from 12 per cent in 2003. Researchers point to curriculum policies and concerns about subject scaling, as driving the trend. At Cabramatta High School, where 96 per cent of students have a language background other than English, language learning isn't just encouraged, it's part of the school's identity. 'The community and parents appreciate the opportunity for their child to study a language here at the school and we do our best to provide that,' said principal Lachlan Erskine.

Sydney Morning Herald
05-08-2025
- Sydney Morning Herald
The Hurstville banh mi shop where you can get a dim sim roll
Previous SlideNext Slide Vietnamese$$$$ King's has been pumping out Hurstville's most revered banh mi since 1997. Open from 6am, and renowned for the generosity of their fillings and the scope of their menu, the only question is which way to roll. Go classic with a banh mi thit, and red onion adds a little something extra to a comforting staple. Break the mould and things go from as simple as a schnitzel roll to as hefty as ones stuffed with chicken and dim sum – together at last. Don't sleep on the wings either, full of satisfying crunch, or the prospect of adding crunchy fried chicken bits to any sandwich.