logo
N.J. man creates card game about deadly Molasses Flood of 1919. Its name is making historians uneasy.

N.J. man creates card game about deadly Molasses Flood of 1919. Its name is making historians uneasy.

Boston Globe27-06-2025
Game creator and vintage playing cards expert Paulie Wenger said that while the criticisms are valid, he hopes that the game, his first board or card game, teaches kids about tragic historical events in a more engaging way. Otherwise, young people will probably learn boring, simplified versions of the event from textbooks, he said.
'There's history that's out there that's hard to bring up to kids, and sometimes that history gets left behind because it's too difficult to speak about,' said Wenger, a history PhD student at the University of Delaware who grew up in Southampton, N.J.
Advertisement
Tragedy notwithstanding, Bostonians have long made passing jokes about the flood, because imagining a 'slow as molasses' tide of the sugary substance often elicits puzzlement, historians said. Some tour guides also use the term 'Molassacre' to get laughs from participants, Wenger said.
Still,
the new game is making some historians uneasy, such as Stephen Puleo, who wrote the foremost book on the flood, '
Advertisement
'When you make this kind of joke about it, when you look at this in a whimsical way, it detracts from the solemnity of the event,' Puleo said.
On Jan. 15, 1919, a giant tank in the North End collapsed, sending a wave of an estimated 2.3 million gallons of molasses through the streets of Boston. Part of the tank smashed into the walls of the freight house of the Bay State Street Railway Co. with enough force to tear the structure apart, seen here on Jan. 20, 1919.
Boston Globe Archive
North End Historical Society president Tom Damigella said he was baffled that anyone would make a 'funny game' about the flood.
'Families whose grandparents lived through it, I don't think they thought it was that funny,' said Damigella, 78.
It's like people would forget about Boston's Great Molasses Flood if @ayo wasn't around.
Game modeled on Mille Bornes
In Molassacre,
Molassacre was modeled on the once wildly popular game Mille Bornes, where competitors play distance, hazard, remedy, and safety cards to road race from Paris to the Italian border.
'Your opponents are tossing syrup slicks, panicked horses, and molasses traps in your path,' according to an online description for the game.
Wenger also read Puleo's book and received a few research tips from the Massachusetts Historical Society.
The mechanics of Molassacre: Escape the Flood were directly modeled on the classic racing card game Mille Bornes, said creator Paulie Wenger. (Paulie Wenger)
Paulie Wenger
A sticky debate
The name 'Molassacre' and the game's objective — to not perish — insults the tragedy, Damigella said.
'It wasn't a massacre in the first place, that's using a word that doesn't fit the situation, using that word is already misleading,' Damigella said.
Puleo criticized the game's description, which says it is 'fast, funny, and full of sweet, syrupy sabotage.'
'That hits a little bit of a discordant note,' Puleo said.
Out of respect, none of the 21 people who were killed are represented as characters in the game, Wenger said. Instead, cards feature people who rushed to aid others, including Margaret Emery, who drove the first ambulance on the scene, and USS Nantucket sailors.
Advertisement
'Real people died in this event, so I don't want to make light of their suffering,' Wenger said. 'I wanted to highlight some of the heroes from that day.'
Damigella said the game appears to do a good job of highlighting those who played a significant role on the day of the flood.
'That's worthwhile because I don't know some of those stories about it,' he said.
Paulie Wenger holds up a card pack for the game "Molassacre: Escape the Flood," near the official memorial for the Great Molasses Flood of 1919 in the North End's Langone Park. (Paulie Wenger)
Paulie Wenger
Remembering Boston history
At 1 p.m.
on Jan. 15, 1919, more than 2 million gallons of warm molasses flooded the area after a 50-foot-tall, 90-foot-wide metal container on Commercial Street exploded.
For the previous four years, the tank routinely leaked and residents worried something may be wrong, Damigella said. Amid complaints, the company that owned the tank had it painted brown to obscure molasses dripping down its sides. The tank's builders never had a permit to build it because there were not laws requiring permits for structures other than buildings at the time, he said.
The molasses had been used to make ethanol, which was further processed into a powder that was a main ingredient in military explosives used in World War I, Puleo said.
The liquid in the tank that January was cold, and a new shipment of hot molasses had recently been poured inside. The pressure from combining the different temperatures led to the explosion, Puleo said.
The tidal wave that ensued was 15 feet high and flowed at 35 miles per hour, historians said. Many of those
wounded suffered gruesome injuries, such as broken pelvises and backs, because the molasses carried heavy, dangerous debris like bricks and metal under its surface, Puleo said.
Advertisement
The US Industrial Alcohol Co., which owned the tank, tried to blame the explosion on an anarchist terror plot against the government,
The company also had industrial molasses tanks in Brooklyn, Baltimore, and Virginia Beach, Va., Puleo said. The shoddy North End tank was placed there in 1915 out of political expediency, Damigella said, because many of the neighborhood's poor Italian immigrants weren't citizens and didn't have the political clout to fight the tank's construction.
A multiyear class action lawsuit against US Industrial Alcohol eventually secured reparations for victims and led to sweeping changes in US building regulations that still protect people today.
'It really is a shocking name, but then again it was a shocking event,' Wenger said. 'Not only in the horror faced by the victims, but in the way that the company tried to displace blame on Italian immigrants instead of recognizing their own inadequacies.'
Claire Thornton can be reached at
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Why Giada De Laurentiis 'cried' because of disgraced ex-Food Network star Mario Batali
Why Giada De Laurentiis 'cried' because of disgraced ex-Food Network star Mario Batali

USA Today

time9 hours ago

  • USA Today

Why Giada De Laurentiis 'cried' because of disgraced ex-Food Network star Mario Batali

Giada De Laurentiis is slamming disgraced chef Mario Batali. The former Food Network star appeared on Samah Dada's "On the Menu" YouTube show and detailed how she wanted the now-embattled Batali to pen the foreword for her debut cookbook "Everyday Italian" released in 2005. "This is a person we're not supposed to talk about, but we're going to," De Laurentiis teased during the episode about Batali, once one of the most famous Italian chefs in the world. De Laurentiis told Dada that she asked Batali to write the foreword because he was "a legend in the Italian space" and she "felt like his stamp of approval would've been huge for me." Mario Batali exits restaurant business 15 months after sexual misconduct allegations But the "Giada at Home" alum said she "cried" when she read it "because I realized, 'Oh, he's basically saying that I've gotten to where I've gotten, and I've had this little bit of success that I had, because I have big boobs, and that if he had boobs, he would even be much further.'" USA TODAY has reached out to reps for Batali for comment. "He wrote that in the foreword?" Dada asked. "Yes," De Laurentiis said, adding that Batali did it "because I'm, like, a joke, right? Like, to him, it was like a little bit of a joke." After reading it, De Laurentiis called her editor "in tears" and said, "Clearly, I can't use this. So now what do I do?" Her editor chose to have the foreword rewritten and sent to Batali for approval. "That's basically what a lot of people figured. Cute girl with big boobs, so that's why they're watching her," De Laurentiis claimed people thought about her rise to fame. In 2023, De Laurentiis left her longtime home at the Food Network and now works primarily on her buzzy Italian food company Giadzy. In the published version of "Everyday Italian," Batali still made references to De Laurentiis' appearance, writing that she caught his eye while he was watching the Food Network and stopped on her show of the same name. "The first thing I noticed was that everything on the screen was beautiful — both the host and the food, which looked delicious and real and natural," Batali wrote. "Then I noticed that she really knew what she was talking about. And I realized that despite her movie-star looks, Giada isn't on television because she's merely attractive; she's a real Italian girl who can cook," Batali continued. "I was hooked." He also wrote that "it turns out that Giada is smart, Italian-speaking, and family-oriented — the three qualities my grandma hoped I'd find in a girl to marry. (Too late for that.) She's also a great cook, highly knowledgeable about food, and a huge amount of fun to be around — the three qualities I'd hope to find in a television partner." Mario Batali admitted to sexual harassment of multiple women Batali's downfall began in 2017 when the food website Eater New York posted a story featuring allegations by multiple anonymous women, including claims that he had groped their breasts or buttocks. "I apologize to the people I have mistreated and hurt," Eater quoted him as saying at the time. "Although the identities of most of the individuals mentioned in these stories have not been revealed to me, much of the behavior described does, in fact, match up with ways I have acted." "That behavior was wrong and there are no excuses," Batali continued. "I take full responsibility and am deeply sorry for any pain, humiliation or discomfort I have caused to my peers, employees, customers, friends and family." Reports of his alleged sexual misconduct prompted police investigations. The internationally recognized chef was well-known to the general public after producing a plethora of cookbooks, launching a popular line of pasta sauces, opening his restaurants and making frequent TV appearances. He starred on the Food Network series "Molto Mario" and boasted a co-host gig on the now-cancelled ABC daytime show "The Chew," which also featured chefs Carla Hall and Michael Symon, wellness expert Daphne Oz, and "What Not to Wear" alum Clinton Kelly. Contributing: Nathan Bomey, Zlati Meyer

Meet David Barbeschi: A Rising Star in Screenwriting and Filmmaking
Meet David Barbeschi: A Rising Star in Screenwriting and Filmmaking

Time Business News

time9 hours ago

  • Time Business News

Meet David Barbeschi: A Rising Star in Screenwriting and Filmmaking

David Barbeschi, an accomplished Italian screenwriter and producer, is making waves in the film industry with his creative storytelling and impactful narratives. Based in Los Angeles, David brings a unique multicultural perspective to his work, shaped by his international upbringing and diverse experiences. From France to the United Kingdom, and finally to the United States, his journey reflects a global mindset that translates into his dynamic scripts and projects. David holds an MFA in Screenwriting from the prestigious New York Film Academy, where he honed his craft and developed his distinctive voice. Growing up in eastern France with an Armenian mother, his multicultural heritage has played a pivotal role in shaping his creative sensibilities. This foundation allows him to weave diverse cultural elements into his scripts, making them relatable and unique. David's storytelling is influenced by renowned screenwriters such as Aaron Sorkin and Quentin Tarantino, whose mastery of dialogue and storytelling has left an indelible mark on his work. He also draws inspiration from Dan Harmon's innovative and humorous writing style, as seen in hit series like Community and Rick and Morty . David's favorite genres include Action-Adventure, Fantasy, and Sci-Fi. His storytelling is often inspired by Japanese manga, Greek mythology, and classic swashbuckling films, all of which lend a timeless yet modern touch to his work. These influences are evident in the wide range of projects he has undertaken, from shorts to feature-length films. David Barbeschi has a growing list of remarkable achievements. His short film PAWNS , which highlights his screenwriting skills, has been selected for over 30 film festivals and has amassed over 2 million views on YouTube. This success solidified his decision to specialize in screenwriting. David also co-wrote and co-produced the feature film The Big Rant , now available on Amazon Prime. His work doesn't stop there—he has been recognized for his industry expertise as a judge for the 2022 FOLCS International Short Film Competition. One of his recent projects includes the feature script Yatra , adapted from Vee Kumari's story. The script and its short film adaptation, Yatra – The Journey , have received accolades in various screenplay competitions, showcasing David's ability to bring emotional depth to his characters and narratives. David's latest endeavor, Lollie , is a co-written project with director Agnès Shinozaki. Set in Brazil, the story revolves around a young lunch lady who fights against societal challenges to preserve her extraordinary friendship with Lola, a 70-year-old neurodivergent woman. This heartwarming film is set to premiere at the prestigious Austin Revolution Film Festival and will also screen at the Beaufort International Film Festival. In addition, David is collaborating with producer Alex Henry on the horror feature Blackout . A proof-of-concept short film for this project is planned for production soon, marking an exciting chapter in his career. Other upcoming works include Bring Her Back and Kadama , two short films currently in post-production and slated to premiere in 2025. These projects promise to further solidify David's reputation as a versatile and impactful storyteller. Beyond his professional achievements, David is deeply committed to the art of storytelling. He enjoys running screenwriting workshops, helping aspiring writers develop their craft. He also frequently assists on film sets, gaining hands-on experience that enhances his understanding of the filmmaking process. David is a lifelong learner and a dedicated Star Wars fan. His collection of quotes from George Lucas and other creatives in the franchise serves as a foundation for essays exploring the themes and impact of Star Wars on storytelling. With a career already studded with accomplishments, David Barbeschi is undoubtedly a rising star in the world of screenwriting and filmmaking. His ability to blend cultural richness, emotional depth, and gripping narratives continues to captivate audiences worldwide. For those who wish to learn more about David or follow his journey, you can connect with him on: IMDb: David Barbeschi on IMDb Instagram: David Barbeschi on Instagram As he continues to break new ground in storytelling, David Barbeschi stands as a testament to the power of creativity, cultural diversity, and passion in the film industry. Whether it's through emotional short films like Lollie or thrilling features like Blackout , his work is sure to leave a lasting impact. TIME BUSINESS NEWS

Giada De Laurentiis accuses Mario Batali of making sexist comments in foreword of her 1st cookbook

time10 hours ago

Giada De Laurentiis accuses Mario Batali of making sexist comments in foreword of her 1st cookbook

Before the age of social media, Giada De Laurentiis helped create the blueprint for modern culinary multi-hyphenate women as a Food Network host, cookbook author and chef. But she says her road to success wasn't without adversity behind the scenes. In the most recent episode of Samah Dada's YouTube series, "On The Menu," De Laurentiis opened up about an emotional incident she claims involved fellow chef Mario Batali more than 23 years ago, during her early days as the host of "Everyday Italian." "This is a person we're not supposed to talk about, but we're going to," De Laurentiis said in the July 29 episode. "I remember from my first cookbook, 'Everyday Italian,' asking Mario Batali for a foreword. Because he's really the main guy I had worked with, he's a legend in the Italian space. Of course we know what happened afterwards, but in that time, he was. And I felt like his stamp of approval would have been huge for me." "He said he would, and then he wrote it," she continued. "And when I read it, I cried, because I realized, ah, he's basically saying that I've gotten to where I've gotten and had this little bit of success that I had because I have big boobs, and that if he had boobs, he would even be much further ... because I'm like a joke, right? Like, to him, it was like a little bit of a joke." De Laurentiis said she called her editor, Pam Krauss of Clarkson Potter, an imprint of Crown Publishing Group, "in tears." "I was like, 'Clearly I can't use this, so now what do I do?'" she recalled. De Laurentiis claims Krauss told her they would "rewrite" the foreword and send it back to Batali "just for approval," which she said they did. "But I will never forget," she said, referring to Batali's alleged original foreword. "That's basically what a lot of people figured. Cute girl with big boobs, and so that's why they're watching her. And that's why she's successful." ABC News has reached out to Krauss for confirmation of De Laurentiis' account. Batali, who rose to fame as the host of Food Network's "Molto Mario" from 1996 to 2004 and as co-host of the former ABC daytime cooking show "The Chew" from 2011 to 2017, came under public scrutiny after being accused of sexual misconduct in December 2017, amid the #MeToo movement. Four women accused Batali of inappropriate touching, which prompted him to take a leave of absence from both his restaurant business and "The Chew" that year. In a statement immediately following the initial of sexual misconduct accusations, Batali said he was "so very sorry" for disappointing his friends, family, co-workers and fans, adding at the time, "My behavior was wrong and there are no excuses. I take full responsibility." Batali was eventually terminated from the "The Chew," which was canceled in June 2018, and he sold his restaurant holdings a year later. In a statement at the time of Batali's termination from "The Chew," ABC said, "While we remain unaware of any type of inappropriate behavior involving him and anyone affiliated with our show, ABC takes matters like this very seriously as we are committed to a safe work environment and his past behavior violates our standards of conduct." Batali was later accused of sexual assault by several other women, and in 2018, the New York City Police Department confirmed it had opened criminal investigations for two separate sexual assault allegations against Batali, one of which was reported on "60 Minutes" that same year. In a statement to ABC News at the time, Batali said in part, "I vehemently deny any allegations of sexual assault. My past behavior has been deeply inappropriate and I am sincerely remorseful for my actions." The NYPD ultimately declined to file charges in those cases, stating that they could not find enough evidence to make an arrest. In 2022, in the only case involving Batali that went to trial, he was found not guilty of indecent assault and battery, in connection with a 2017 incident in Boston. Batali has maintained that he is not guilty of the allegations in that case. De Laurentiis stepped away from Food Network in 2023 after 21 years. She has written and published 11 cookbooks, founded an Italian e-commerce market and lifestyle brand, Giadzi, and most recently returned on-camera with the new Amazon Prime series "Giada in My Kitchen." Dada thanked De Laurentiis on social media Tuesday for sharing a "powerful conversation" with her during their July 29 interview and for "being so vulnerable and personal." The post, which featured a clip from the interview, has amassed millions of views, thousands of likes and hundreds of comments combined across TikTok and Instagram.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store