logo
'90s Con' hits Connecticut Convention Center in Hartford

'90s Con' hits Connecticut Convention Center in Hartford

Yahoo30-03-2025
HARTFORD, Conn. (WTNH) — People gathered in Hartford for '90s Con' filled with nostalgia and notable stars on Saturday.
Visitors to the Connecticut Convention Center got to experience the iconic Scooby Doo Mystery Machine, Nickelodeon Slime machine and they could experience the 90s on a throwback television set.
Hartford HealthCare celebrating Hartford Hospital's first female neurosurgeon
Some 90s stars made an appearance as well, including actress Brittany Daniel.
'Its kind of wild to think but I guess yeah I was in 'Sweet Valley High' which was pretty iconic I guess for the 90s and 'Swans Crossing' but a lot of people are coming up to me for 'White Chicks' and 'Joe Dirt' so its kind of fun,' said Daniel 'It's not just 90s fans here.'
90s Con's last day in Hartford is Sunday, doors open at 10 a.m.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Brevard on a budget: Six free, fun things to do for Aug. 15 through 21
Brevard on a budget: Six free, fun things to do for Aug. 15 through 21

Yahoo

time10 hours ago

  • Yahoo

Brevard on a budget: Six free, fun things to do for Aug. 15 through 21

Due to potential changes and cancellations, we encourage you to check with presenting organizations about the status of their events. 1. Third Thursday at The Avenue Viera Third Thursday is a fun, pet- and family-friendly night in Central Park at The Avenue Viera, 2261 Town Center Ave., Viera. On Aug. 21, enjoy live music by Daniel Jude Music, complimentary snacks, and a free drink or ice cream. RSVP on Eventbrite to reserve your event ticket for a free drink or ice cream. You must check in at The Avenue Viera tent to receive your complimentary event ticket. All members of your party must be present at check-in. Visit 2. Space Coast Writers Guild in Eau Gallie Writers are invited to attend the Space Coast Writers Guild meeting at the Eau Gallie Public Library, 1521 Pineapple Ave., on the third Saturday of each month from noon to 2 p.m. The group is dedicated to encouraging, instructing and developing writers of all genres. Visit 3. Authors critique group in Melbourne Local authors are invited to bring their work to be read and critiqued at the Suntree/Viera Public Library, 902 Jordan Blass Drive, Melbourne, on Thursday, Aug. 21 from 10 a.m. to 1 p.m. Haven't written anything yet? Come talk to the group and be inspired. Call 321-255-4404. 4. Ranger-led tour of Turkey Creek Sanctuary Turkey Creek Sanctuary, 1518 Port Malabar Blvd NE, Palm Bay, offers free ranger-led tours on the first and third Sundays of each month, excluding holidays, from 10 to 11 a.m. Participants should meet at the sanctuary Nature Center and bring sturdy tennis shoes or boots, sunscreen, insect repellent, water, snacks, binoculars and a hat. Tours will take place on the boardwalk and various trails. Each tour will be led by a park ranger and will focus on common plants and animals found in the sanctuary. Total distance for tours is approximately 1 to 1.5 miles and should take about 1 hour to 1 1/4 hours to complete. Admission is free. To sign up, call the Nature Center at 321-676-6690. 5. Scavenger hunt at Sams House Sams House at Pine Island, 6195 N. Tropical Trail, Merritt Island, hosts a scavenger hunt every Sunday from 10 a.m. to 4 p.m. Stop by the 1888 house to pick up your nature hunt, and then enjoy the afternoon exploring the grounds. Call 321-449-4720 or 6. Free boat trip to Samsons Island Samsons Island is a 52-acre passive nature island in the Banana River, accessible only by water, with docks on the south, east and north sides of the island for public use. The city provides free eco tours with boat transportation to the island on the first and third Sunday of each month, departing at 9 a.m. from the Satellite Beach Fire Department, 1390 S. Patrick Drive. Guests will return back to the dock by noon. Reservations are required due to limited availability. Call 321-428-2546 x603 or visit Do you have a community entertainment event? Email tgif@ at least three weeks in advance for consideration for the Things to Do roundup. Christina LaFortune is the Entertainment and TGIF Editor at FLORIDA TODAY. Follow her on Facebook at or send her an email at clafortune@ Whether you're interested in music, theater, festivals or other local entertainment, FLORIDA TODAY has got you covered. Support local journalism by subscribing at This article originally appeared on Florida Today: Brevard on a budget: Six free, fun things to do for Aug. 15-21 Solve the daily Crossword

Why Eleven Madison Park is putting meat back on the menu—even though many people aren't happy about it
Why Eleven Madison Park is putting meat back on the menu—even though many people aren't happy about it

Fast Company

timea day ago

  • Fast Company

Why Eleven Madison Park is putting meat back on the menu—even though many people aren't happy about it

New York's iconic Eleven Madison Park, the world's only three Michelin-starred vegan restaurant, announced on Wednesday it is putting meat back on the menu after achieving what most thought was impossible—snagging the first and only coveted three-star Michelin rating for its entirely plant-based haute cuisine in 2022. (That's something not even the food-loving countries of France and Spain have been able to achieve.) The restaurant, which was originally opened in 1998 by famed restaurateur Danny Meyer, was purchased by chef Daniel Humm and his partner Will Guidara in 2011. It first earned three Michelin stars in 2012 with a meat-based menu, and retained its Michelin rating in 2022 after it went fully plant-based. 'Over the last five years . . . we've also been intently listening to our guests' feedback. It became clear that while we had built something meaningful, we had also unintentionally kept people out,' chef Daniel Humm said in statement on the restaurant's website. 'This is the opposite of what we believe hospitality to be. The all-or-nothing approach was necessary to develop our expertise, but that too, comes with its own limitations. As a chef I want to continue to open paths, not close them.' Fast Company has reached out to Eleven Madison Park for further comment. Starting October 14, Humm said Eleven Madison Park will integrate 'our new language into a menu that embraces choice,' both offering the fully plant-based menu, but also adding certain animal product dishes, including 'fish, meat, and yes, our honey-lavender-glazed duck.' Humm told The New York Times the decision was motivated by both financial and hospitality concerns. Many people have criticized the move to bring back meat, saying a full vegan menu is widely accessible and doesn't exclude others. On the restaurant's Facebook page, more than 350 people have commented, many registering their dismay. Those comments range from 'you can still reverse this decision' and 'everyone can eat vegan food,' to 'gross. Just like your morel butter. Now vegans will not feel welcome at the table. Plenty of other fabulous restaurants in NYC though. Let's all support those.' However, the plant-based menu will continue to be at the foundation of the restaurant, with plant-based options available for every course, according to the restaurant's website. The tasting menus will be the same price regardless of one's selection (the full tasting menu, with eight to nine courses, runs $365 per person). Both the cocktail menu and the pastry program will remain entirely plant-based.

Why Eleven Madison Park is putting meat back on the menu this October
Why Eleven Madison Park is putting meat back on the menu this October

Fast Company

timea day ago

  • Fast Company

Why Eleven Madison Park is putting meat back on the menu this October

New York's iconic Eleven Madison Park, the world's only three Michelin-starred vegan restaurant, announced on Wednesday it is putting meat back on the menu after achieving what most thought was impossible—snagging the first and only coveted three-star Michelin rating for its entirely plant-based haute cuisine in 2022. (That's something not even the food-loving countries of France and Spain have been able to achieve.) The restaurant, which was originally opened in 1998 by famed restaurateur Danny Meyer, was purchased by chef Daniel Humm and his partner Will Guidara in 2011. It first earned three Michelin stars in 2012 with a meat-based menu, and retained its Michelin rating in 2022 after it went fully plant-based. 'Over the last five years… we've also been intently listening to our guests' feedback. It became clear that while we had built something meaningful, we had also unintentionally kept people out,' chef Daniel Humm said in statement on the restaurant's website. 'This is the opposite of what we believe hospitality to be. The all-or-nothing approach was necessary to develop our expertise, but that too, comes with its own limitations. As a chef I want to continue to open paths, not close them.' Starting October 14, Humm said Eleven Madison Park will integrate 'our new language into a menu that embraces choice' both offering the fully plant-based menu, but adding certain animal product dishes including 'fish, meat, and yes, our honey-lavender-glazed duck.' Humm told The New York Times the decision was motivated by both financial and hospitality concerns. As you might imagine, many people have criticized the move, saying a full vegan menu is widely accessible, and doesn't exclude others. On the restaurant's Facebook page, more than 350 people have commented, many registering their dismay. Those comments range from 'you can still reverse this decision' and 'everyone can eat vegan food,' to 'gross. Just like your morel butter. Now vegans will not feel welcome at the table. Plenty of other fabulous restaurants in NYC though. Let's all support those.' To be fair, the plant-based menu will continue to be at the foundation of the restaurant, with plant-based options available for every course, according to their website; and the tasting menus will be the same price regardless of one's selection (the full tasting menu, with eight- to nine-courses runs $365 per person.) Both the cocktail menu and the pastry program will remain entirely plant-based. Reservations for the fall, open on September 1.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store