Fire crews work to put out house fire near Indian Lake
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The scene is located on Beachwood Cove, which is at the end of Long Island Drive.
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Video from an iWitness 7 viewer shows a home fully engulfed. Another iWitness 7 viewer video shows a pillar of dark smoke rising from the house.
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CNET
24 minutes ago
- CNET
I Test Meal Kits for a Living. Here Are 7 Mistakes That Could Cost You Money (and Meals!)
Meal kits have become the love child of "I want to eat something that didn't come from a drive-through" and "I wouldn't know a good recipe if it kissed me on the mouth." Meal kits are perfect for health-conscious folks who've realized that ordering Thai food five nights a week isn't a nutrition plan and for culinary beginners who think "sautéing" is a French dance move. Here's the plot twist: meal kits actually cost about the same as regular groceries these days. Yes, you read that right. Thanks to grocery price inflation, your weekly meal kit subscription might actually be cheaper -- and certainly less hassle -- than wandering the aisles of your local supermarket. But here's where things get interesting (and where most people mess up): Signing up for a meal kit is like buying a gym membership -- the real magic happens when you actually know how to use it. I've taste-tested, chopped, diced and occasionally burned my way through every major meal kit service known to humanity and I've cracked the code on getting maximum deliciousness for your dollar. Whether you're already Team Blue Apron, riding the HelloFresh train, keeping it simple with Factor or getting fancy with Daily Harvest, chances are you're leaving money (and flavor) on the table. The good news? A few insider tricks can transform you from meal kit amateur to subscription ninja, squeezing every last drop of value from your weekly deliveries. Ready to become the meal kit master your kitchen deserves? Let's dive in. Don't miss any of CNET's unbiased tech content and lab-based reviews. Add us as a preferred Google source on Chrome. 7 big meal kit mistakes to avoid 1. Missing out on a meal kit deal or offer EveryPlate has laughably cheap sign-up offers to take advantage of. You can pause or cancel anytime. EveryPlate/Screenshot by CNET First and foremost, you'll want to take advantage of new customer sign-up offers. Most meal kit services allow you to try their goods for deep discounts, up to 70% off and often for several weeks' worth of meals. I've rounded up the best meal delivery deals right now to help you pick. If you're already a meal kit subscriber, there's no rule against pausing it or canceling so you can try another service at one of those dirt-cheap new customer rates. 2. Choosing the wrong size plan Go for the larger plan and you'll have more food for a lower price per serving and tasty meals to last all week. David Watsky/CNET Meal kit costs vary greatly depending on the number of meals and servings you order per week and the delta between them can be enormous. Blue Apron, for instance, breaks down to just $8 a serving if you order the most amount of meals -- four recipes with four servings each -- but jumps to more than $12 per serving if you only get the least -- two recipes with two servings per week. My suggestion is to order a bigger meal plan than you think you'll need and choose recipes that keep in the fridge or freeze well. Do this and you'll have lunch and dinner all figured out for the next day or two. You're already going through the effort to cook, you might as well get more miles out of it and save some money, too. Purple Carrot pricing at a glance. Screenshot by David Watsky/CNET "Meal kit meal planning," you heard it here first. What recipes are good for cooking in large batches and eating later on? Pretty much anything other than seafood and salad recipes, both of which aren't great to freeze after preparing. Speaking of which… 3. Forgetting to cook seafood first Always cook seafood recipes first. If you can't get to it within a day, freeze the raw fish for later. David Watsky/CNET Seafood recipes are always best to cook first because they'll also spoil first. The same goes for other recipes with ingredients that may turn when left uneaten or uncooked, including vegetables, leafy greens, cheese and fresh dairy. Potatoes and other dense vegetables are typically good between four or five days to a full week. Steak and chicken are also pretty hearty and can last several days in the fridge without having their quality compromised. 4. Passing over steak and fish Blue Apron's steak recipes are included in the basic meal plan. David Watsky/CNET When you peruse a weekly meal kit menu, you'll typically have a dozen or so recipes to choose from, sometimes as many as 50 or more. While you should certainly choose recipes that sound good to you and fit your nutrition goals, some recipes will give you more for your money. Steak and seafood recipes are at the top of that list, but anything with a protein (chicken, pork, fish) is typically a better deal. I priced out a few recipes from Blue Apron and EveryPlate to see how much they cost versus buying all the ingredients yourself. Unsurprisingly, the most expensive recipes to make from scratch (i.e., the best deals for a meal kit subscriber) were those featuring steak and seafood. Some meal kit services charge a premium for certain recipes, but many include steak, shrimp, salmon and other seafood as part of the standard plan. On the flip side, avoid recipes with ingredients that are cheap and easy to find at the store, such as simple pasta dishes with no protein or basic soups. If you eat mostly vegetarian, I recommend Purple Carrot, as this 100% plant-based meal kit service has the most interesting meat-free recipes made with high-quality ingredients. 5. Not trusting your instincts Trust your instinct and err on the side of less when it comes to adding salt and spices. You can always put more in but you can't take it out. HelloFresh Recipes are not one size fits all, so trust your instincts. If it seems the recipe calls for what seems like too much salt going into the sauce, it probably is. You can always add more but you can't take any out, so err on the side of caution. The same goes for heat and spice: If you can't handle big hits of habanero or spicy curries, pull back on those elements until you've tasted the finished dish. 6. Ignoring favorite tags Certain recipes get slapped with a customer favorite badge and there's usually a reason why. David Watsky/CNET Most meal kit companies will hit certain recipes with a "fan favorite" label. More often than not, I've enjoyed those dishes and appreciate the recommendation. Services such as HelloFresh and Home Chef use loads of aggregated user reviews and subscriber feedback, so you can trust there is some validity to those markers. Hey, they want you to enjoy the meals just as much as you do. 7. Taking it too seriously Cooking is fun, and meal kits help you become a better cook. Lean into it! 10'It's true: Meal kits are a good way to get you and the family fed for a fair price but they can also be a lot of fun and a good way to sharpen your cooking skills. Never made risotto before? Pounce on those recipes when it comes along on the menu. You might be surprised at how easy it is. When you crack open a meal kit, crack open a bottle of wine too, or pour yourself a beer, cocktail or mocktail and put on music or a favorite podcast. Cooking can be fun and even settle your nerves if you're in the right headspace. If you're not in the right headspace, make the kids cook.
CBS News
25 minutes ago
- CBS News
Pittsburgh Center for Creative Reuse is a hub of thrifty finds for artists and teachers
Step inside the Pittsburgh Center for Creative Reuse and you'll find stories galore. It's a story from the front of the room about art supplies, sports icons and personal moments to the back of the room with inspirational projects and items, from days gone by. "These security cases for DVDs, I'm sure someone will make like an amazing light box with or something," Cammie Brady, the nonprofit's executive director, said. It's like a thrift store, but for art supplies and non-traditional items most thrift stores don't take. "Going through the donations is really fun, because you really, truly do not know what's going to be in each box, there's such a variety of things that you could encounter." She said they receive about 30 boxes of donations, per day. "Within that kind of chaos, there is a lot of order and things are organized in a really fun way," said Brady. Volunteers organize the donations, while the displays and labels showcase the items. Some crafters find materials, like yarn and fabric while others find small parts, for home repairs and big part items for teaching in schools. "Kind of any and all mediums of work," Brady said. "A lot of educators really benefit from the ability to buy materials in bulk at really low prices." No matter what's found, everyone learns through this non-profit that household items can live a second life and make great art instead of adding to a landfill. "Doing a small D.I.Y project in your home or at your office or whatever it might be, that's all of us exercising our creativity and creative thinking is so important on a larger scale," Brady said. Every cent from items sold goes back into running the shop. Grants go towards programs to teach people about reusing materials. It's like an ecosystem, giving back again and again. "It's the fire that keeps us going and keeps us really motivated to take as much as we can and get it back into the hands of creative people," said Brady. It's a second life for items, helping the environment and connecting community while proving your only limit is your own creativity. The store is open every day 11 a.m. to 5 p.m. The next event for the non-profit is on Aug. 31 from 12-4 p.m., at Westinghouse Park. The Pittsburgh Center for Creative Reuse will have free, hands-on crafting activity, for all ages, a treasure hunt, an art swap and more. There are some donated items the non-profit does not take; to find a full list we have a link to the Pittsburgh Center for Creative Reuse here.
CBS News
25 minutes ago
- CBS News
Rural Colorado county faces deadly trend in traffic crashes, implements zero tolerance policy
One Colorado county has seen a tragic uptick in fatal traffic accidents in recent weeks, including a head-on crash on Highway 40 that killed one person and injured three others last Thursday. Just days earlier, a family of five, including three children, was killed in a crash on Highway 9 near Kremmling after a truck crossed into their lane. In response to these fatalities, the Grand County Sheriff's Office has introduced a zero-tolerance enforcement for reckless driving, focusing on speeding and aggressive driving behaviors. Grand County Sheriff Brett Schroetlin said the policy is aimed at addressing the surge in dangerous driving behaviors, including excessive speeding, illegal passing, and aggressive maneuvers. "We've noticed progressively worse issues with driving behaviors here in the county," Schroetlin said. "This initiative is a direct response to the recent fatalities, including the one that claimed the lives of an entire family." As of mid-2025, Grand County has already experienced five fatal crashes, a stark contrast to zero fatalities in 2023. The Sheriff warned that drivers caught engaging in aggressive behaviors or extreme speeding could face jail time. "We've seen speeds approaching 130 mph -- that's nearly double the posted speed limit," he said. "This isn't just about tickets; it's about saving lives." The sheriff also emphasized the need for legislative action to hold reckless drivers accountable. The Colorado Department of Transportation is ramping up efforts to address impaired driving as well, particularly ahead of the Labor Day weekend, a traditionally busy travel time. July was the deadliest month for impaired driving-related crashes in Colorado, with 26 lives lost. So far this year, 124 people have died in crashes involving impaired drivers. From Aug. 15 to Sept. 3, CDOT will support law enforcement agencies statewide during "The Heat Is On" DUI crackdown. The campaign aims to reduce impaired driving fatalities, which often spike during the "100 Deadliest Days of Summer" between Memorial Day and Labor Day. "Impaired driving-related crashes are tragic and completely avoidable," Col. Matthew C. Packard, chief of the Colorado State Patrol, said in a press release. "Don't make excuses. If you've been drinking, put down the keys and find a safe ride home." A DUI in Colorado can cost drivers an average of $13,530, factoring in fines, legal fees, increased insurance costs, and lost wages. Furthermore, a DUI conviction can result in job loss, particularly for those in driving-dependent careers such as law enforcement and trucking. CDOT has also launched a campaign to educate the public about the consequences of refusing a DUI test under Colorado's Expressed Consent Law, which mandates that drivers consent to a toxicology test after a DUI arrest. The next DUI enforcement period will run from Sept. 11 to Oct. 22, focusing on Fall Festivals. A graph detailing impaired driving-related fatalities in July from 2019 to 2024 shows a persistent pattern of deaths, with July 2024 seeing 28 fatalities, up from 24 in 2023.
