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City gears up for I-Day celebrations in a grand manner

City gears up for I-Day celebrations in a grand manner

Time of India3 days ago
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Prayagraj: Sangam city residents have been making elaborate preparations to celebrate Independence Day (Aug 15) in a grand style.
While flag makers Altaf and Razia Begum have been busy making the tricolour several markets and roadside vendors have come up with different items like small flags, badges, pens, wristbands caps etc, that people would love to buy to show their respect for the nation.
Alam and around 30 other expert tailors of the Sangam city, mostly living in the old city area, have been busy stitching flags since last month.
He, along with five other members of his family, stitched thousands of flags by Tuesday night.
"I have been stitching our tricolour for the past around 22 years. This noble work not only helps me earn bread and butter for the family but also gives me a sense of pride as I am associated with the honour of my motherland," said Alam.
Stitched from cotton fabric, his family and kin make around 150 flags of the size of around 5ft in length and around 500 of smaller size.
Equally popular are the items sold by Mohammad Qadir, a wholesaler of Chowk. The shelves of his shop are full of items like pens, wristbands, caps, pen stands, torches, badges, balloons, greeting cards etc.
"This is one occasion in the year wherein the demand for various items keeps on increasing every year as the items are equally popular among both elders and youngsters," said Qadir.
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Similar preparations are being made by flower sellers.
"Not only educational institutions and offices but owners of Vikram (auto) of the city have placed their orders for flowers. The auto owners love to decorate their Vikrams with garlands and balloons, representing the tricolour," said Gopi, a flower seller of Rambagh Mandi.
Equally busy are the sweet makers, for they have also received orders for supplying ladoo (a variety of sweet) that would be distributed among students and employees of the organisations after unfurling the tricolour.
"The problem with us is that we cannot prepare the sweets in advance, so we are pulling up our socks for the evening of Aug 14 when we would start making ladoos, which would be supplied early in the morning of the next day," said Ganesh Yadav, owner of a sweet shop.
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