logo
‘Holy grail' shipwreck with $30b treasure on board found

‘Holy grail' shipwreck with $30b treasure on board found

Perth Now12-06-2025
Treasure hunters, historians and storytellers around the world are salivating, following the news that the location of a sunken wreck holding one of the greatest gold and jewel deposits in history has finally been confirmed.
The legend of the Spanish galleon San Jose has been mentioned throughout history as countless groups of fortune hunters tried to locate the ship and its reported $30 billion golden cargo.
Researchers using cutting-edge technology to comb the ocean floor in waters near Colombia have announced that they are confident they have confirmed the ship's location nearly 300 years after it sank during a fierce battle with the UK Royal Navy.
Imagery obtained during the search for the 'Holy Grail' of treasure, identified coins and artifacts consistent with the cargo reportedly on board the San Jose before it met its fate at the bottom of the Caribbean sea. Coins were discovered and treasure hunters say they have discovered the G.O.A.T of all finds Credit: Facebook.
A recent study published in the Antiquity Journal announced that the wreck is situated at a depth of 600m on the ocean floor off Colombia.
Since 2021, the Colombian Navy has been using a Lynx Saab Seaeye Remotely Operated Vehicle to locate the remains under conditions of low visibility and minimal light.
The investigations have provided the strongest evidence yet that the wreckage discovered in 2015 is indeed the fabled vessel.
Gold, silver and emeralds from Spain's South American colonies have been identified through high-resolution images captured while examining the wreck at the perilous depth.
'Hand-struck, irregularly shaped coins served as the primary currency in the Americas for more than two centuries,' archaeologist Daniela Vargas Ariza, of Colombia's Naval Cadet School and the National Institute of Anthropology and History told GBN. The San Jose galleon sunk with a one of the largest fortunes in history on board. Credit: Facebook.
'The finding of cobs created in 1707 at the Lima Mint points to a vessel navigating the Tierra Firme route in the early 18th century. The San Jose galleon is the only ship that matches these characteristics.'
Countries in the region have been trying to lay claim to the treasure-laden wreck for years with Colombia, Spain and Peru all arguing the fortune should fall into their hands once it is raised.
A treasure hunting firm from the US, Sea Search Armada, is demanding $13 billion, claiming it discovered the wreck in 1981 after stating the wreck lay within a few kilometres of the 2015 site.
The company is contesting a 2020 Colombian law declaring everything aboard the galleon belongs to the Colombian government.
Colombian President Gustavo Petro announced in 2023 that the wreck would be raised before his term ends in 2026.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Perth chef reveals how to master the charcuterie board
Perth chef reveals how to master the charcuterie board

Perth Now

time4 days ago

  • Perth Now

Perth chef reveals how to master the charcuterie board

It's not quite a meal, and it trumps basic finger food — but is there such thing as doing 'too much' when it comes to the not-so-humble charcuterie board? The answer is a resounding yes, according to chef-turned-venue manager Marco Mencaroni of Small Print in the CBD's Print Hall precinct. With his homeland a mecca of fine meats and cheeses, the Italian has worked in Michelin star restaurants and believes there's a right and wrong way to dish up the popular bar appetiser, or dinner party crowd-pleaser. 'Sometimes I see (charcuterie) boards that are definitely too full, like literally too many ingredients that you don't even know where to look,' he told PerthNow. 'Less is better than more sometimes.' Small Print manager Marco Mencaroni believes there's a right and wrong way to serve a charcuterie board. Credit: Riley Churchman / The West Australian While Mr Mencaroni admitted selecting complimentary ingredients is key, he believes just as much thought should be placed on volume and presentation. The manager said that too often in Perth, he sees charcuterie boards that are 'flat' or lacking any wow factor. 'In my opinion, you need to add height and dimension using layered crackers or homemade focaccia — or elements with visual appeal,' he said. And striking a balance between each element is key. Because no one wants a board that's boring. 'Sometimes (I see) a lack of variety, like too many similar flavours or textures,' Mr Mencaroni added. A charcuterie Board from Small Print. Credit: Riley Churchman / The West Australian 'Using only soft cheeses can make the board feel flat, or (when you) don't consider the balance between salty, creamy, sweet, crunchy. It can make a beautiful looking board less enjoyable to eat.' As for selecting the right ingredients, the former chef said personal preference should be considered. But there is a formula. If choosing six separate ingredients, Mr Mencaroni would opt for three cheeses and three meats, or two and four. However, adding foccaccia or delicate vegetables such as sliced pickles, baby carrots, and cucumber are all worthy additions. Meats 1. Wagyu bresaola 'I would always go for wagyu bresaola. I discovered it here, and I love it,' he said. 'And it's really lean and buttery — once you have it in your mouth, it melts straight away. It's impressive. So definitely that is my first choice.' 2. Prosciutto 'My favourite is the Spanish one, the jamon de Bellota, but I can understand sometimes that it might be a little bit too expensive,' he added. 'So even an Italian prosciutto would be a great choice, like San Daniele or Parma prosciutto.' 3. Cacciatore salami 'I really like the cacciatore salami — very small and thin salami, which is cured dried meat and really nice,' Mr Mencaroni said. 'That one is also harder than the other cured meats. So it also gives you some bite to the board.' Cheeses 1. Parmigiano 'Parmigiano, for me, is the king of cheeses that brings the umami flavour, not that salty, but technically the umami,' he said. 2. Bucha 'Then a soft cheese or a blue cheese. I use a soft cheese, which is called Bucha, which is very similar to a brie cheese,' Mr Mencaroni added. 3. Tete de Moine 'It's a semi-hard cheese, which is lovely to pair with the wagyu bresaola,' the venue manager concluded. 'They are an amazing combination.' Cured: Jamón vs. Prosciutto | SMALL PRINT If you're craving more than just inspiration, experience the art of charcuterie firsthand at Cured: Jamón vs. Prosciutto — Small Print's celebration of Spain and Italy's finest cured meats. Indulge in a premium charcuterie board featuring freshly sliced jamón and prosciutto, house pickles, and your choice of Spanish or Italian wine to share. Presented as part of this year's Plateful Perth, and available every Wednesday to Saturday throughout August. Bookings essential. Secure your spot here.

Woman defends donating daughter's pony to be lion food at zoo
Woman defends donating daughter's pony to be lion food at zoo

Perth Now

time4 days ago

  • Perth Now

Woman defends donating daughter's pony to be lion food at zoo

A woman who gave her daughter's pony to a zoo as lion food has fired back at her critics. In Denmark, a mother called Pernille Sohl donated her daughter's pony to the Aalborg Zoo, which has launched a "food drive" to mimic its lions' natural food chair, with animals being sent to the tourist attraction as "whole prey". She told The Times newspaper: "It might sound very dramatic and bizarre that you would feed your pet to animals in the zoo. "But they are going to be put down anyway and it is not like they are alive when they are given to the predators." The zoo, located in Aalborg, Denmark, said in a recent post on its Facebook page that people can hand in chickens, rabbits and guinea pigs. These animals "make up an important part of the diet" for some of their big species, including the European lynx. And these predators need "whole prey, which is reminiscent of what it would naturally hunt in the wild". Chickens, rabbits and guinea pigs can be given, but "no more than four at a time", and the zoo assured that the donated pets will be 'gently euthanised' by trained staff. However, the Facebook post sparked outrage in the post's comments section. One user raged: "How disgusting. Having your healthy pet killed. "This is how people are encouraged to stop thinking twice before getting a pet, because, well, they can get rid of it anyway, thanks to the Aalborg Zoo!" A second person fumed: "How sick are you to think of something like that?" And a third commenter penned: "Insane!" Pia Nielsen, Aalborg Zoo's deputy director, said: "When keeping carnivores, it is necessary to provide them with meat, preferably with fur, bones, etc, to give them as natural a diet as possible. "It makes sense to allow animals that need to be euthanised for various reasons to be of use in this way."

'I'm trying to help him': Hilarious moment 82-year-old Australian tells off koala after saving the adventurous critter from a busy road
'I'm trying to help him': Hilarious moment 82-year-old Australian tells off koala after saving the adventurous critter from a busy road

Sky News AU

time5 days ago

  • Sky News AU

'I'm trying to help him': Hilarious moment 82-year-old Australian tells off koala after saving the adventurous critter from a busy road

The moment an elderly man gave a koala a stern warning after he bundled the animal out of harm's way on a busy road in Queensland has gone viral, with the rescuer since revealing just what he said to the iconic critter. The widely-shared footage shows Terry, 82, picking the koala up from a road on Beaudesert-Beenleigh Rd, north-west of the Gold Coast. A voice in the video can be heard saying "aw" as Terry carefully carries the creature to the roadside, before he releases the koala and it crawls towards the bush. Terry is then seen nudging the back of the koala with his foot before it turns around and faces the man - who then points his finger at the animal as if to tell it off. The pedestrian has since spoken about the heart-warming encounter, telling 7News he told the koala "not to scratch because I'm trying to help him". 'And the little mongrel just kept scratching. But he was only protecting himself ," Terry said. 'If you get hold of the bear quick enough and hold him the right way, they realise — especially when you start moving off the road — that they're getting out of danger.' The 82-year-old has since given the koala the nickname Ted, which he said he had visited twice a day since lifting it to safety. 'I had to look up and I couldn't see him. All of a sudden he moved — I spotted him," Terry told 7News. 'Yeah, he knew I was back.' Terry has been labelled a "true Aussie" in the wake of the video going viral. "Not all heroes wear capes," one person commented on a Facebook post sharing the clip. "And I bet that koala understood every word lol," another person said. "Haha a true Aussie," a fellow Facebook user commented.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store