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Exclusive Books' recommended June reads

Exclusive Books' recommended June reads

TimesLIVE03-06-2025
If you haven't done so, pick up Waterstones' Book of the Year for 2024, Butter by Asako Yuzuki, a culinary thriller inspired by true events.
Manako Kajii was once a celebrated gourmet cook now in Tokyo Detention Centre, convicted of murder. Rika Machida, the only female journalist in her news office, works late every night and rarely cooks anything beyond noodles. When Rika writes to Manako requesting her recipe for beef stew, hoping to soften her up and get her to finally speak to the media, the two women develop an unlikely bond.
In the latest addition to the Elements series, Air from John Boyne offers a contemplative exploration of a man's journey towards becoming a better father. Aaron is at a crossroads in life. The trauma of his childhood has shaped the man he is today, but it's also what's keeping him from his son. Stuck on a plane together on a long-haul flight halfway across the world, this trip may bring them closer together or drive them further apart.
If you're in the mood for romance, don't miss Swept Away by Beth O'Leary. Zeke is in town for the weekend to buy back his father's houseboat. Lexi is desperately looking for help caring for her best friend's daughter. After meeting in a local bar, Zeke and Lexi spend what they assume will be one night together. But they wake up the next morning surrounded by the ocean because no one remembered to tie the houseboat to the dock the night before. As they navigate their way back, they'll have to figure out how to get back on land without falling for each other.
The non-fiction selection this month is sure to pique your interest, with major tech titles, moving memoirs and an eye-opening probe into building a safer SA.
In Behind Prison Walls, retired judge and chancellor of Stellenbosch University Edwin Cameron offers a powerful look at the failing prison system, along with insights and reflections on how it might be reformed for the better.
In Apple in China, Patrick McGee delves into the complex relationship between one of the world's most valuable companies and its biggest political rival. After struggling to build its products across three continents, Apple was drawn to China's seemingly vast, low-cost labour force. By 2014, China had produced up to 200-million phones for Apple. McGee tells the gripping story of how a company once celebrated for its rebellious spirit became a compliant player in a tightly controlled regime.
What happened to Elon Musk? In Hubris Maximus, Faiz Siddiqui traces the rise of the richest man on earth, and the cracks beginning to show in his empire. From transforming Tesla into the most valuable automaker to Twitter's rebrand to X, Musk is no stranger to controversy. Siddiqui provides a portrait of the billionaire's rapid ascent and his spectacular public implosion.
On the other end of the spectrum, I am a Girl from Africa is the powerful memoir from Elizabeth Nyamayaro as she reflects on how her near-death experience sparked a dream that changed the world. The book charts Nyamayaro's life from nearly starving to death in Zimbabwe to becoming a senior adviser at the UN. Follow the journey of a young girl who dreamed of change for herself, and for the people who need it most.
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Tesla almost halves UK monthly lease fee as sales slump

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Aslina Wines challenges Western culture through winemaking
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Aslina Wines challenges Western culture through winemaking

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Her bottles and brand not only represent her commitment to culture but to curated selections. The established winemaker was not exposed to wine growing up, yet learnt about the fermented drink business during her studies. Since 2016 Biyela has been on a mission to share her premium South African wine brand with her community and beyond. Biyela was born in a rural village in KwaZulu-Natal, Mahlabathini. Young Biyela had fond memories of growing up on a farm, tending to cows with her grandmother. Some of the scents and tastes of her wine are reflections from her childhood, creating a wine brand that challenges the conventions of the wine industry, one grape at a time. While some wine tasters might think of truffles, mushrooms from the Karoo, Biyela was reminded of the dairy aroma of amasi, fermented milk. When she was young, she said, when sniffing wine she used to smell characteristics of forest and manure. 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As a sweet-wine lover, Masekwana offered me the Chardonnay as a hopeful substitute for my maturing palate. The dry wine was met with buttery notes and had a creamy texture. I watched as other attendees lined up to taste the Zulu-inspired brand. I picked up Masekwana's business card before leaving the event – this surely couldn't be my last experience tasting a bottle from Aslina Wines. The second sip session experience was at EDGE X VUE. My editor, Tony Jackman, friends and I had an evening of tasting cultural cuisine at the restaurant in Cape Town. When our waitress with the colourful hair scarf, Ayanda Peters, proposed three options for the diners to choose from – Aslina Sauvignon Blanc, Marianne Rosé and the Glen Carlou Merlot — I chose the bottle from Biyela without hesitation. I remember putting my lips to the glass and tilting my head back to try the refreshing zest that offered a lingering finish of lemon notes. I remember drafting an email to the marketing representative at the dinner table because I was too eager to interview Biyela. After a few days of correspondence I was scheduled to interview one of the first Black female winemakers in South Africa. On the day of the interview, it was a not-soshocking rainy day in Cape Town. I had just finished dining at AmaZink, a restaurant in the Kayamandi township, before heading to my interview with Ntsiki Biyela. The trip to Alberto Drive in Devonbosch, Stellenbosch, was a short 10-minute drive through the townscape to the semi-rural grounds and greenery. Upon arrival, a barrel that read 'ASLINA by Ntsiki Biyela' was written on the wooden frame with her calabash logo on top of the words. The rain gently pattered on top of the barrel and from the glass doors one table was filled with guests with presumably filled glasses on the table. Inside the tasting room, red couches are paired with beige accent chairs. 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