More caregivers needed as M'sia moves towards ageing society
PETALING JAYA: Amid a growing demand for elder care, a government initiative that aims to fill the gap for elderly Malaysians living alone confronts a significant hurdle: a shortage of volunteers. Follow us on our official WhatsApp channel for breaking news alerts and key updates!
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The Star
2 days ago
- The Star
More caregivers needed as M'sia moves towards ageing society
More caregivers needed as M'sia moves towards ageing society PETALING JAYA: Amid a growing demand for elder care, a government initiative that aims to fill the gap for elderly Malaysians living alone confronts a significant hurdle: a shortage of volunteers. Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Malay Mail
28-07-2025
- Malay Mail
Little Bro Noodles brings pork noodles, claypot dry ‘lou shu fun' and Hakka mee to the busy SS2 neighbourhood
PETALING JAYA, July 28 — In thriving neighbourhoods, there's always something for everyone, whether it's value meals below RM6 on a weekday morning, specialty matcha drinks, Nyonya food, Thai style chicken rice or even fiery Bentong ginger noodles. Along the busy Jalan SS2/24, there's a double row of shophouses that everyone knows for the iconic electrical shop, ESH Electrical or what long timers probably know it better as Eng Seng Hing, at one corner. For many years, these shophouses housed only a few eateries, long standing ones like Nyonya Restaurant and Village Chicken Restaurant but now it's a different scene as you need only to walk a few steps to find another eatery or even bakery here. A highlight of the pork noodles is the multi-layered intestine (left) and one can wait and snack on their Signature Fried Pork Balls (right). One of the latest is Little Bro Noodles, a family run shop, previously from PJ Old Town's Ming Yang Kopitiam, serving steaming bowls of pork noodles. With so many pork noodles available now, choosing where to eat it is more about your preference and in some cases, convenience too. This pork noodle aces with its ingredients, from the minced pork, pork loin, liver, intestine and kidney (an add-on for RM5), all fresh and perfectly cooked with care. Claypot Dry Lou Shu Fun is not too saucy and filled with goodies similar to what's served with their pork noodles. A big treat is the pork intestine where the cut reveals tight layers inside, requiring lots of work that many stalls don't bother with, preferring to serve pitifully thin, hollow intestines. With those ingredients, the broth takes a step back to become the supporting player instead. It has a lighter profile but still tastes homey without any artificial additives even though it's a tad darker in colour. The basic bowl for a small portion is RM12.50, while a big portion is RM13.50. Fervent fans of pork noodles know the can take some time to get your piping hot bowl of goodness. Minced Meat Hakka Mee is like a comforting hug from a loved one. Even the Claypot Dry Lou Shu Fan (RM13.90 for small, RM14.90 for big) also takes time to cook, where you get a less saucier version but more like a dry pork noodles with the same toppings, mixed with an egg to give it a slight caramelisation for the noodles. With a young team in place, managing expectations and fiery tempers arising from impatient diners is important, hence they will forewarn you with the estimated waiting time during peak hours. This can go up to 45 minutes or even 1 hour. It's a pain indeed but that's what you have to put up with for a freshly cooked bowl of pork noodles or piping hot claypot noodles. For a tangy, spicy sauce, try combining the pickled green chillies, chilli sauce and the green sauce probably similar to what is served with 'pan mee'. Rather than leave you hanging, they helpfully suggest ordering a quicker turnaround time food item—their Minced Meat Hakka Mee (RM10.50 for small, RM11.50 for big), a special version with kuey teow rather than the usual egg noodles, paired with a combination of chilli sauces, pickled green chillies and spring onions. The Hakka Mee has a simple flavour with that sweet minced pork, accentuated by that tangy combined sauce, reminiscent of what's served at pan mee stalls. With the flat. slightly broader rice noodles, it's a smoother texture versus the springy egg noodles, making it pretty special on its own. Enjoy the Lurpak Butter Kaya Hainan Toast (left) with creamy half boiled eggs and Homemade Crispy Fried Wontons (right) is a light bite as you wait for your noodles. Another way to make the wait tolerable is to order various tidbits to keep you happy. Nibble on Little Bro's Signature Fried Pork Balls (five pieces for RM9) essentially juicy pops of minced pork with a savoury hint of nam yue, or have a crunchy time with the Homemade Crispy Fried Wontons (five pieces for RM5 with a juicy pork filling. Even a Lurpak Butter Kaya Hainan Toast (RM4.20) dipped in bright orange Kampung Half Boiled Eggs (RM3.90) is the ideal appetiser before the main event arrives. The shop is decorated simply with various handwritten Chinese signs (left) and one can find the family-run restaurant in busy SS2 (right). For a less decadent butter, there's also the conventional Kaya Hainan Toast for RM3. Dining here with so many other eateries a few steps away is also fun, as one can grab a matcha drink from Ono Specialty Coffee & Matcha or indulge in a matcha tiramisu, pick up a loaf of bread from Kona Bakehouse and even buy fresh kampung eggs from one of the sundry shops there. Little Bro Noodles, 9, Jalan SS2/30, SS2, Petaling Jaya. Open:7am to 3.30pm. Closed on Thursday. Tel: 03-33813576. Instagram: • This is an independent review where the writer paid for the meal. • Follow us on Instagram @eatdrinkmm for more food gems.
Free Malaysia Today
21-07-2025
- Free Malaysia Today
Govt sticks to existing stray management policy but open to proposals
Presently captured strays are placed in shelters where they can be reclaimed by their owners, while unclaimed dogs are put up for adoption, says a government spokesman. (Bernama pic) PETALING JAYA : The government says it will maintain its longstanding trap-reclaim-rehome-dispose (TRRD) approach to managing stray dogs, while remaining open to alternative proposals. The housing and local government ministry said it viewed the TRRD framework as the most practical approach for now, balancing between safeguarding public safety and ensuring strays are treated humanely. 'We believe that the structured implementation of the existing TRRD method provides a practical system with potential to improve any shortcomings encountered,' a ministry spokesman told FMT. The spokesman said Putrajaya was open to suggestions but needed to exercise 'extreme caution' when considering alternative proposals. According to the spokesman, the ministry would first need to obtain feedback from other agencies and conduct a comprehensive study into the proposed measures—evaluating their efficacy, time and cost implications, practicality and social acceptance. Local governments are currently guided by a 2014 standard operating procedure (SOP) issued by the ministry, which prescribes the use of the TRRD method for stray management. This involves capturing strays and placing them in shelters from where owners can reclaim their pets. Unclaimed dogs will then be put up for adoption, while the remaining may be put to sleep by a licensed veterinarian. Last November, housing and local government minister Nga Kor Ming assured that euthanasia was only a 'last resort' measure under the TRRD approach. Nga Kor Ming. He said only strays that were sick or risked posing a nuisance or danger to the public would be put down. Nga also said the guidelines in force were in line with the Animal Welfare Act 2015, drawn up with input from the veterinary services department, local councils and animal welfare groups. NGOs can hold own trap-neuter-release programmes While it has not formally endorsed the trap-neuter-release (TNR) method mooted by several NGOs, the spokesman said the ministry was not opposed to its implementation—either by the NGOs independently or in collaboration with local councils—-provided it does not lead to complaints about public nuisance or pose safety and health concerns. 'If complaints are received, the local authority, veterinary department and other agencies will act in accordance with current SOPs,' the spokesman added. The ministry said it is presently finalising additional technical requirements to harmonise the implementation of the TRRD approach across local councils nationwide, with a greater emphasis on rehoming and reclaiming dogs wherever possible. The spokesman added that it would continue working with NGOs, veterinary professionals and the public to find practical and long-term solutions that protect both humans and animals. In April, the Global Human Rights Federation (GHRF) submitted a budget proposal for the implementation of a trap-neuter-vaccinate-return-manage method to stray management by local councils nationwide. The NGO proposed a nationwide sterilisation programme, supported by government-funded shelters in every district—where 'problematic' dogs would be housed, while others are neutered, vaccinated, and returned to their original locations.
