ITV's This Morning presenter almost falls overboard during live broadcast from Greece
A large wave caused the boat to become unstable, leading Anderson to lose her footing and exclaim in surprise.
She managed to regain composure and continue presenting details of a competition.
Studio hosts Cat Deely and Ben Shephard were seen laughing at the incident.
Watch the video in full above.
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BBC News
2 hours ago
- BBC News
Eurovision Song Contest 2026: Vienna announced as next year's host city
Calling all Eurovision Song Contest fans!There's some big news that's been revealed about next year's have announced that Austria's capital, Vienna, will host the Contest in comes after the country won the competition in May, thanks to singer JJ who soared to the top of the leaderboard with the operatic ballad Wasted Love. What do we know about Eurovision 2026? Austria won the contest in May and it's Eurovision tradition for the competition to be held in the winner's nation the following was one of two cities in Austria in the running to host next year's beat Innsbruck, which had also shown interest in having the competition staged there. A number of factors were taken into consideration before the final host city was picked including local facilities, transport links, and each potential city's experience with large scale be the third time that the Eurovision Song Contest is held in city has hosted the competition twice before - in 1967 and 2015. Organisers also revealed the date and location of next year's semi-finals and Grand Final of the 70th Eurovision Song Contest will be held on Saturday 16 May 2026. It will take place at the Wiener Stadthalle, Austria's largest indoor arena. The two semi-finals will be held earlier the same week, on Tuesday 12 May and Thursday 14 Green, Director of the Eurovision Song Contest explained: "Vienna's reputation as one of the most musical cities in the world, and its location in the heart of Europe, makes it the perfect Host City for the 70th Eurovision Song Contest."The city's exceptional Stadthalle was a great venue for the 60th Contest in 2015 and we're very much looking forward to welcoming delegations, artists and fans alike back there next May as the world's largest live music event celebrates 70 glorious years of being United by Music."
Scotsman
4 hours ago
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Who is on MasterChef UK this week? BBC line-up confirmed
MasterChef UK has confirmed the contestants in this week's heats 👨🍳 Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... MasterChef UK has revealed this week's contestants. Two more heats are set to take place on the BBC. But who are the amateur chefs entering the kitchen on week 3? A new week of MasterChef UK is here and more amateur chefs will be heading into the BBC kitchen. The show started earlier in August, having been delayed from earlier in the year. The Beeb said it was not an 'easy decision' to air the episodes after both presenters were sacked after internal investigations. Advertisement Hide Ad Advertisement Hide Ad MasterChef UK was filmed last year, prior to allegations being made against Gregg Wallace and John Torode. The season is being aired so that the amateur cooks featured can be celebrated, the BBC explained. But who is stepping into the kitchen this week? Here's all you need to know: Who are the presenters on MasterChef UK? John Torode (left) and Gregg Wallace (right) feature in their final series of MasterChef after being sacked amid misconduct claims. | BBC Despite being sacked in July, both Gregg Wallace and John Torode are on presenting duty for the 2025 series. It is due to the episodes being filmed last year, prior to allegations made against them. Advertisement Hide Ad Advertisement Hide Ad A spokesperson for the BBC said: 'MasterChef is an amazing competition which is life-changing for the amateur chefs taking part. The focus of it has always been their skill and their journey. 'This has not been an easy decision in the circumstances and we appreciate not everyone will agree with it.' Who is on MasterChef UK this week? The show will be back for its latest season from tonight (August 20). It will be broadcast on BBC One at 8pm with three episodes set to air each week - Wednesday to Friday. All three episodes will arrive on BBC iPlayer on Wednesdays, it has been confirmed. The amateur chefs competing in the first set of heats have been revealed. Heat 5 Advertisement Hide Ad Advertisement Hide Ad MasterChef UK heat 5 contestants | BBC Joy, 26 - London 26-year-old Joy is a Senior Therapeutic Radiographer and lives in London. She describes cooking style as 'two words: unique and experimental'. Joy added: 'My cooking is a true blend of everything and anything, drawing from different cultures, techniques, and flavours to create something original every time. I love pushing boundaries and letting creativity lead the way. 'I tend to cook Caribbean and African style foods however I also like to cook Mediterranean, Greek and Turkish grilled dishes, which I love.' Martyn, 51 - Merseyside Entrepreneur Martyn lives in Merseyside with his wife Gemma. He was born in Yorkshire and grew up in Essex. Advertisement Hide Ad Advertisement Hide Ad Describing his cooking style, Martyn said: 'I am currently doing all I can to cook new and interesting meals whilst reducing food waste. I have developed an app that allows me to use up the food I have in the fridge, freezer and cupboards and plan my weekly meals and shopping around a zero-waste approach. 'It also explores different food techniques, cultures and ingredients meaning my meals are varied from all over the world, whilst reducing costs and food waste.' Michael, 33 - Walthamstow Web Developer Michael is the son of Chinese parents and was born and raised in Kent. He now lives with his partner Mia in London. Speaking about his style of cooking, Michael said: 'I would describe myself as a versatile community cook with Asian home cooking as my forté. I'm always in pursuit of new flavours. Nowadays I am just happy to try something new as long as it is genuine, as good taste does get subjective when looking at food with a global lens. Advertisement Hide Ad Advertisement Hide Ad 'I would however say East Asian cooking is definitely my strength. My cooking is always in large batches with a lot of people around it or in Tupperware on its way to various people. I guess my style is home cooking that brings everyone together.' Naomi, 30 - Falkirk Teacher Naomi lives in Falkirk, Scotland with her partner Alex. She grew up in Inverness, Scotland and went to the University of Edinburgh. Describing her style of cooking, she said: 'My cooking style is all about simple, wholesome dishes that highlight seasonal Scottish and Italian ingredients. As I have navigated through different stages of my life, my style of cooking has remained the same in that I love to use fresh, seasonal Scottish produce to create simple and elegant dishes. 'I am extremely proud of my Scottish heritage and my dishes demonstrate a passion for Scotland's beautiful produce. I love making dishes that bring a sense of warmth to the table and make my family and friends smile.' Advertisement Hide Ad Advertisement Hide Ad Reuben, 25 - Bristol IT Project Manager Reuben lives in Bristol with his housemate Izzy who has been a dear friend for years. He went to university in Brighton where he lived for three years and loved every minute by the sea. Speaking about his style of cooking, Reuben said: 'I would describe my style of cooking as relaxed, hearty and comforting. I love unpretentious flavours and styles and making classical dishes that taste great. Creators like Jims Table, Julius Roberts and Ben Lippett have always inspired me. 'Italian or French cuisines are my favourite. I love the simplicity of Italian food and the traditional process of French. Growing up in the countryside has also made me appreciate local British food especially fish and game.' Victoria, 47, - Middlesbrough Lawyer Victoria lives in Middlesbrough with her long-term partner Chris and their sausage dog Luigi. She grew up in Hull and went to university in Derby and then Sheffield - she worked in the city for a number of years in her 20s and early 30s. Advertisement Hide Ad Advertisement Hide Ad Discussing her style of cooking, Victoria said: 'I have quite an eclectic style of cooking and probably lean more towards spicy cuisines with lots of layers and big flavours. I like to cook dishes inspired by a theme, or a memory of a favourite place or experience. I think that food always tastes better when there is a purpose or a story behind it and you can really immerse yourself in bringing that to life. 'I like to have fun with food and add the odd presentation gimmick or unexpected ingredient. I'm really interested in the way different foods and ingredients pair together; I like to find interesting combinations which work well. I find my inspiration in my family and friends and love cooking for them and making a real occasion of it.' Heat 6 MasterChef UK heat 6 contestants | BBC Elisha, 24 - Kingston Upon Thames Dispatcher Elisha lives in Kingston Upon Thames with his family, his two older sisters, father, mother and dog. He was born and grew up in Harare, Zimbabwe. Speaking about his style of cooking, Elisha said: 'My style of cooking is fine dining which is inspired by my love of art. Refining any dish can leave room for error, but I find so much the technical aspects. Advertisement Hide Ad Advertisement Hide Ad ' I'm a firm believer in eating with your eyes first and nothing comes closer to that than fine dining. Presenting my food with a delicate touch just like a work of art. If the food doesn't taste as good as it looks then I know I've underdelivered and back to drawing board, I go. 'I'm influenced by many cuisines. I liken myself to being a chameleon in the kitchen. I'm able to use various techniques I've developed while staying true to the flavours of any specific dish from any part of the world. I'm very particular with my methods and based on feedback from people I've fed, it's worked out well for me so far.' Gabriele, 32 - London Tax Advisor Gabriele lives in London with his wife Silvia and their cat Augusto. He was born in La Spezia, Italy, and grew up in Italy. Discussing his style of cooking, Gabriele said: 'I love cooking traditional Italian recipes. Keeping it simple and not overloading a dish is my credo. I enjoy creating new dishes from scratch, starting with basic elements and building them step by step, without compromising the integrity of the main ingredient. Advertisement Hide Ad Advertisement Hide Ad 'I always try to exalt the main ingredient as the true protagonist. I pay special attention to fresh herbs, not just as a garnish, but as a way to enhance and elevate the flavours of the dish.' Hannah, 38 - Brighton Mortgage Broker Hannah lives in Brighton with her four-year-old son. She was born and grew up in Shoreham-By-Sea. Speaking about her cooking style, she explained: 'My cooking style is insane! There is nothing I don't cook, my cooking swings from delicate French patisserie to robust fiery curries – depending on whatever I fancy eating. 'As a single mum, money is tight, so if I want to try a food I haven't had before I have to make it myself. Most people know me for my baking and desserts though – purely because that is probably where my strengths lie and I'm always called upon to make everyone's birthday cakes.' Advertisement Hide Ad Advertisement Hide Ad Mark, 46 - Halifax Chartered Surveyor Mark lives in Halifax on his own. Mark was widowed in September 2022 after being with his wife, Jane, for over 40 years. Jane died very suddenly whilst they were on holiday in the USA the day after her 62nd birthday. Speaking about his style of cooking, Mark said: 'My style of cooking is easy going. I don't profess to be a genuine chef but really enjoy cooking for myself and others. 'Enjoy it', I say to my guests, because it won't be the same next time. 'Having said that, I do like to try different food types from plain, wholesome cottage pie to Indonesian Nasi Goreng with lots of other food types in between. I do tend to veer down the pan-Asian route - inspired by my father's cooking, who was influenced during WW2 and when he spent time in the Far East.' Sophie, 25 - London Assistant Colourist in Post Production Sophie lives in London with her best friend Mara and border terrier Stanley. Her boyfriend Charlie lives in Manchester. Sophie was born and grew up in Essex. Advertisement Hide Ad Advertisement Hide Ad Describing her style of cooking, Sophie said: 'I'd describe my style of cooking as rogue plant-based food. I didn't stop eating meat because I didn't like it, I just didn't want to eat animals anymore. I still cook meat for friends and family, I just don't eat it myself. I love recreating the textures and flavours of meaty dishes in a way that still excites the palate. 'Beautiful, fresh, seasonal ingredients are usually the stars of my dishes. Plants are incredibly diverse, and I love showcasing what they can do. If you think about it, it's usually the ingredients around the meat that make a dish exciting. A plain steak might be nice, but it's the celeriac miso purée, sticky glazed carrot, and rich jus that really elevate the plate. 'I love to experiment with different cuisines, and I love food stories and origins, so trying dishes from difference cultures and hearing about where they come from and the stories behind the dishes.' Yen, 38 - Carlisle Data scientist Yen lives in Carlisle with her husband and two rescue dogs, Lilu and Morpheus. She was born and grew up in Vietnam, she also spent a lot of time in Thailand and Laos in her early years. Advertisement Hide Ad Advertisement Hide Ad She moved to England at 16 years old, and after graduating from university, she worked and lived in Cambodia, Macau and Singapore, before coming back to England with her husband. Speaking about her food, Yen said: 'My cooking style is exciting and beautifully presented, often featuring local ingredients prepared in a modern way with global flavours and spices. I also enjoy the discipline of recreating recipes from renowned chefs. 'At home, we have a library which includes over 100 cookbooks covering chefs and cuisines from around the world. From plant-based to home curing and sourdough bread baking, these books are a great source of inspiration to me. I enjoy exploring and revisiting various cuisines, always eager to learn new dishes.' How many people make it to the quarter-finals? The amateur cooks who take part in the heats will be hoping to make it all the way to the quarter-finals on Friday (August 15). Just three of the chefs from each heat will make it through to the next round - with six facing the critics at the end of the week. Advertisement Hide Ad Advertisement Hide Ad The best chefs from the quarter-finals will make it through to the MasterChef semi-finals and will return later in the season. During the early weeks of the competition, it will follow the format of heat, heat, and then quarter-final. If you love TV, check out our Screen Babble podcast to get the latest in TV and film.
Time Out
5 hours ago
- Time Out
San Restaurant unveils immersive Chef's Table experience
If you're looking for a dining experience that goes beyond the plate, the Sandton Sun & Towers has just raised the bar. Nestled inside the iconic San Restaurant, the newly launched Chef's Table invites guests to slow down, savour, and step into the heart of the kitchen for a truly immersive culinary journey. Guided by Executive Chef Gerard Vingerling and award-winning sommelier Miguel Chan, the experience begins outdoors with Mediterranean-inspired bites before moving into an intimate seated showcase in the kitchen itself. The seven-course menu is bespoke, changing with the seasons and guest preferences, and highlights premium ingredients like Cape Wagyu, Karoo lamb, and fresh coastal greens, all paired with carefully curated wines from both prestigious and emerging South African estates. 'Every ingredient has a voice,' says Vingerling. 'Our job is to listen and translate that into something guests can feel, not just taste. Each member of our kitchen contributes their memories, their backgrounds, and their personal taste. That's what makes this more than a menu, it's a conversation on a plate.' Chan adds that the wine selection follows the same philosophy. 'Some of South Africa's most interesting wines aren't on supermarket shelves. They're crafted in small batches by winemakers obsessed with detail. Those are the bottles we want on the table.' The Chef's Table is an intimate lunch experience that's made for special occasions. It's all about connecting over incredible food, thoughtfully paired wines, and good conversation. Bookings are by reservation only, so make sure you call ahead. The seven-course menu is priced at R1,400 per person (excluding wine), with an optional wine pairing available from R895 per person, featuring one 100ml glass per course or seven glasses per bottle. For a meal that's part performance, part culinary adventure, this Chef's Table is definitely a table worth talking about. Hungry for more? Check out '' and ' Inside Ocaso, Rosebank's New Mexican-Inspired Hotspot ' for more of Joburg's best bites.
