logo
New cooperative act expected to be tabled in Parliament this December - sec-gen

New cooperative act expected to be tabled in Parliament this December - sec-gen

The Sun2 days ago

BANGI: A new cooperative law to replace the current Cooperative Act 1993 (Act 502) is expected to be tabled in Parliament this December, said Ministry of Entrepreneur Development and Cooperatives secretary-general Datuk Seri Khairul Dzaimee Daud.
He said the ministry is introducing a new law to enable the cooperative movement to operate more effectively as a business entity and become a stronger driver of the national economy.
'Therefore, we are repealing the existing act and replacing it with a new one, which will be tabled in Parliament for the first reading in December,' he said.
'The 2026 Parliament session, scheduled for around March or April, is expected to see the second reading, with the aim of enforcing the new act by July next year,' he said during the opening of the ANGKASA-MINDA-UKM Cooperative Empowerment Forum here today.
Previously, Entrepreneur Development and Cooperatives Minister Datuk Ewon Benedick said that his ministry was drafting the new cooperative act to replace Act 502. The Cabinet paper on the matter was presented and approved in principle on Jan 8.
Khairul Dzaimee added that the ministry is actively engaging with state governments and stakeholders to ensure the new law is properly implemented in the best interests of cooperatives.
He also said that the new cooperative law aims to create more responsive and dynamic cooperatives, facilitate cooperative businesses, enhance the well-being of the community, and improve cooperative governance.
'The main essence of this new act is to liberalise the cooperative movement by reducing excessive monitoring, previously focused heavily on legislation, and giving cooperatives more space to operate as business entities,' he said.
Meanwhile, Angkatan Koperasi Kebangsaan Malaysia Berhad (ANGKASA) president Datuk Seri Abdul Fattah Abdullah expressed support for the government's efforts to enhance the cooperative ecosystem in the country.
'We want to make cooperatives a culture among Malaysians by 2050. ANGKASA (also) strongly supports the government's efforts to liberalise the laws and regulations that are being made and improve the (cooperative) ecosystem,' he said.
Also present were Universiti Kebangsaan Malaysia (UKM) deputy vice-chancellor (Academic and International Affairs) Prof Dr Abdul Halim Abdul Gafor and the Malaysian Inclusive, Development and Advancement Institute (MINDA-UKM) director Prof Tan Sri Dr Noor Azlan Ghazali.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A flavourful 30th anniversary celebration of sushi
A flavourful 30th anniversary celebration of sushi

The Star

timean hour ago

  • The Star

A flavourful 30th anniversary celebration of sushi

Wasabi Chicken Nanban Yakiniku Bento from Sushi King's 30th anniversary 'wasabi' menu. — Courtesy photo SUSHI King, a Japanese restaurant chain known for its conveyor (kaiten) belt offerings, has rolled out its largest celebration yet with its 30th anniversary bonanza this year. As it celebrates 30 years of serving Malaysians with authentic Japanese flavours, Sushi King is also launching a fresh new look that reflects its innovative spirit and continued dedication to providing an exceptional dining experience. Since its establishment in 1995, Sushi King has been on a mission to serve authentic Japanese culinary experiences to everyday Malaysians beyond the exclusivity of fine dining. Over the years, the brand has grown into a key player in the local food scene by championing accessible and affordable Japanese cuisine. Today, Sushi King outlets nationwide proudly hold halal certification – a commitment started in 2016. 'For 30 years, Sushi King has been a part of Malaysia's colourful dining culture,' said Sushi King Sdn Bhd founder Tan Sri Fumihiko Konishi. 'This anniversary marks not just three decades of serving our beloved customers, but the beginning of an exciting new chapter for Sushi King. 'Whether it is a timeless favourite or a hidden gem waiting to be discovered, we want every plate on our kaiten belt to deliver something memorable with a mix of variety and authenticity. 'Alongside our iconic sushi plates, our freshly made dishes straight from the kitchen add another layer of flavour, enhancing the overall halal-certified Japanese dining experience. 'We've always loved serving our guests with exciting innovations, and this anniversary is all about sharing that joy with every bite and a fresh new look,' said Konishi. The anniversary celebration kicked off in Putrajaya when Sushi King revealed a peek of its refreshed menu, including a spread of yakimono (grilled) and agemono (deep-fried) dishes, on top of over 60 varieties of sushi on its upgraded 100m kaiten belt. With up to 200 items offered, from bentos and donburi (rice bowl items) to ramen and udon, guests can indulge in a range of flavours with Sushi King. Sushi King head chef Takeshi Torita made a special appearance during the Putrajaya event, offering a live demonstration that showcased his sushi-making expertise through precise salmon slicing that reflected his culinary mastery behind every cut. Originally from Tokyo, Torita brought with him years of experience as a sushi master in Japan, which he has continued to share with Malaysians through his 12-year journey with Sushi King. As a pioneer in Malaysia's Japanese culinary scene, Sushi King continues to mark its presence with exciting innovations. Sushi King has introduced wasabi-infused offerings as part of its 30-year anniversary celebration, elevating the familiar condiment to a bold hero flavour across a limited-time menu that is available until June 30. Building on this momentum, the 30th anniversary teases the start of a new chapter for Sushi King, with the Japanese chain set to undergo a gradual transformation in 2025. This begins with a new, energised store design, showcasing a sophisticated look reflecting the brand's growth over the years. Plans for store expansion, targeting 10 new locations by the second half of 2025, will also support the transformation. For more information, visit

Foreign crew ban not quite the catch
Foreign crew ban not quite the catch

The Star

time2 hours ago

  • The Star

Foreign crew ban not quite the catch

KLANG: The price of fish in Malaysia could see a sharp increase if the current restriction preventing Zone A and Zone B fishermen from hiring foreign crew members continues, fishing industry representatives have warned. Selangor Fishermen's Asso­cia­tion chairman Omar Abdul Rahman said the shortage of local workers willing to work on fishing boats has left many small-scale fishermen heavily reliant on foreign labour. 'There is a high chance the industry will be adversely affected, with prices surging indiscriminately due to the lack of manpower,' he said. Omar noted that since pricing is determined by demand and supply, the reduced stock caused by fewer boats going out to sea would be a key factor in driving up prices. 'We have been constantly asking the authorities to allow Zone A and Zone B fishermen to hire foreign workers, but our pleas have gone unheard,' he added. Omar explained that Zone A vessels are traditional boats using small nets (pukat jerut bilis), while Zone B vessels are larger and use both small and trawler nets (pukat jerut and pukat tunda). Zone A boats are permitted to operate up to five nautical miles from the shore, while Zone B vessels may operate up to 12 nautical miles. 'Zone B trawlers yield the largest catch, while Zone A boats offer the best quality fish due to the type of net used,' said Omar. Currently, only Zone C vessels, which are much larger, are allowed to operate up to 30 nautical miles from the shore, including into maritime border areas. These vessels are permitted to hire foreign workers. Echoing this sentiment, Sekinchan Fishermen's Asso­ci­a­tion adviser Chia Tian Hee said the restriction has forced some fishermen to resort to hiring illegal foreign workers out of desperation. When enforcement operations are conducted by the Malaysian Maritime Enforcement Agency (MMEA) or the Fisheries Depart­ment, Chia said many boats do not go out to sea, resulting in reduced catches and higher prices. Chia said while Malaysian waters are rich in fish, the dangerous nature of the job is one reason many local fishermen prefer to hire foreign workers to do the fishing. According to Selangor MMEA records, 17 Zone A and Zone B boats, owned by Malaysian fishermen but fully manned by foreigners, were detained in 2024, with seven more detained so far in 2025 for similar offences. Meanwhile, Selangor Fisheries Department director Noraisyah Abu Bakar said the restrictions on Zones A and B are based on valid and well-considered reasons. She said Zone A and Zone B boat owners must hire only local workers, as the authorities do not want to deprive Malaysians of job opportunities. 'We also have to be careful not to become overly dependent on foreign labour, as the fisheries sector is an important component of our national food security chain,' she said. Noraisyah also explained that the fishing zone system was introduced to prevent overfishing and protect marine resources. 'Fish is an important food source for our people, and we have the necessary procedures in place to ensure this resource is safeguarded,' she said. She added that when prohibitions and regulations are introduced by the Fisheries Depart­ment, they are not implemented arbitrarily. 'They are backed by extensive research and studies conducted by our Fisheries Research Insti­tute,' she said. Noraisyah acknowledged that larger vessels in Zone C require more manpower, which is why operators are permitted to hire foreign workers in accordance with Immigration Department regulations.

Ahmad Zahid, Fadillah call on Muslims to appreciate the meaning of Aidiladha
Ahmad Zahid, Fadillah call on Muslims to appreciate the meaning of Aidiladha

New Straits Times

time11 hours ago

  • New Straits Times

Ahmad Zahid, Fadillah call on Muslims to appreciate the meaning of Aidiladha

KUALA LUMPUR: The celebration of Hari Raya Aidiladha is a profound symbol that teaches the meaning of obedience, sacrifice, and sincerity in carrying out the commands of Allah, said Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi. In a Facebook post, Ahmad Zahid said the occasion highlights the story of Prophet Ibrahim and his son, Prophet Ismail, who are enduring symbols of unwavering obedience and sacrifice to Allah. "May the spirit of sacrifice continue to be a guiding principle in every aspect of our struggle, whether in the family, in society, or in developing this beloved country," he said. Ahmad Zahid, who is also the Minister of Rural and Regional Development, prayed that Aidiladha would bring peace and blessings to all Malaysians, especially those facing life's many challenges. "To the pilgrims currently in the Holy Land, we pray that your worship will be accepted by Allah and that you return as mabrur haji and hajah," he said. Meanwhile, Deputy Prime Minister Datuk Seri Fadillah Yusof said the story of Prophet Ibrahim's sacrifice is not merely historical, but a timeless guide that teaches how every sincere struggle will be rewarded by Allah. He said Aidiladha should serve as a time to express solidarity and love among fellow human beings, especially the poor and those in need, while reflecting the spirit of togetherness and compassion that Islam demands. "May all our acts of worship — including the haj, qurban, and other deeds — be accepted and blessed by Allah. Indeed, no sacrifice is too small in His sight if done with sincere intention. Selamat Hari Raya Aidiladha to all Muslims," he said in a Facebook post.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store