logo
What is fibremaxxing? Know all about this wellness trend that improves your hormonal health, metabolism

What is fibremaxxing? Know all about this wellness trend that improves your hormonal health, metabolism

Hindustan Times3 days ago
Fibremaxxing is one of the wellness trends making rounds on social media. It spotlights fibre, which is commonly associated with better digestion. But fibremaxxing looks at it through a much wider lens, positioning fibre as a tool for improving overall welbeing, from enhancing metabolism to mental wellness. Swap wheat flour for ragi flour to make rotis and parathas, and increase fibre intake.(PC: adobe stock)
Asad Hussain, founder and CEO of Odds Fitness, shared with HT Lifestyle that fibremaxxing involves a complete biological optimisation, demonstrating the health benefits of fibre, which go beyond the mainstream understanding of fibre benefits, like better digestion and better bowel movements.
ALSO READ: Make your fibre intake more diverse: 12 foods that aren't green vegetables
Describing what is fibremaxxing, Asad elaborated, 'Fibremaxing is the practice of deliberately increasing your daily fibre intake not just for digestion, but for overall biological optimisation. It goes beyond counting grams of roughage. The diverse fibre sources, timing, pairing with pre- and probiotics, and using fibre as a performance tool for everything from mental clarity to metabolic health.'
Protein has dominated the diets of fitness enthusiasts and continues to do so, with people closely tracking their intake every day. But fibremaxxing manages to challenge this monopoly, reminding that other nutrients, like fibre, also deserve the spotlight because of the robust benefits.
'For years, protein has held the nutritional spotlight. It's been glorified in everything from shakes to cereals, championed as the nutrient of fitness, strength, and satiety. Fibre is the unsung hero of longevity and internal balance. It fuels gut microbes, supports healthy cholesterol levels, slows glucose absorption, and feeds the ecosystem that keeps your body in check. In the bio-optimisation world, that makes fibre a game-changer," Asad unpacked how fibre is also gaining a more prominent importance in diets.
Benefits of high-fibre diet: Improved hormonal balance, metabolism and immunity
When you include a high-fibre diet, you build a strong immune system, reducing risk of falling sick. (PC: Freepik)
A high-fibre diet benefits three major functions of the body that are integral to health. Asad listed the benefits, which include hormonal health, metabolism, and the immune system:
1. Balances hormones:
Soluble fibre helps remove excess estrogen and improves insulin sensitivity.
These are the two key factors in hormonal health, especially for women.
2. Boosts metabolism:
Certain fermentable fibres support the growth of gut bacteria that produce short-chain fatty acids (like butyrate.)
This plays a role in energy regulation and fat metabolism.
3. Strengthens immunity:
Since nearly 70% of immune cells are located in the gut lining, a fibre-rich diet that supports gut health may indirectly enhance immune resilience.
How can fibremaxxing be done with Indian foods?
Roasted chana contains fibre. (PC: Freepik)
One of the misconceptions is that fibremaxxing requires premium, exotic foods. Asad debunked this notion and shared that Indian foods can also easily fit into a fibremaxxing lifestyle.
Clarifying the misconception, Asad described, 'One of the biggest myths is that fibremaxxing requires exotic ingredients or imported powders. The truth is, Indian diets are beautifully equipped for this trend; we just need to bring intentionality back to the plate.'
Here are some of the ways, as outlined by Asad, one can maximise fibre intake with Indian foods:
Embrace millets like bajra, ragi, and jowar instead of always defaulting to rice or wheat. Rotate your dals, each lentil variety brings its own fibre profile. Don't just stick to moong. Add prebiotic power with raw salads made from beetroot, carrots, cucumber, and onions before your meals. Smart snacking with roasted chana, trail mixes with seeds, or fruit topped with flax and chia.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Eat This Kitchen Staple Daily On An Empty Stomach And Your Gut Will Thank You
Eat This Kitchen Staple Daily On An Empty Stomach And Your Gut Will Thank You

News18

time2 hours ago

  • News18

Eat This Kitchen Staple Daily On An Empty Stomach And Your Gut Will Thank You

Last Updated: Garlic is a natural immunity booster rich in Vitamin C, B6, manganese, and selenium. It helps strengthen immunity, control cholesterol, and manage high blood pressure Garlic is a staple in most Indian kitchens, finding its way into meals every day in some form. But those who avoid garlic because of its strong taste and smell might be missing out on a host of health benefits. This powerful spice is packed with essential nutrients and medicinal properties that support everything from digestion to heart health. Especially when consumed raw, garlic can do wonders for your overall wellbeing. Here are health benefits of eating garlic: Strengthens Immunity Garlic is a natural immunity booster which contains Vitamin C, B6, manganese, and selenium, all of which play key roles in keeping your immune system strong. Regular consumption of garlic can help reduce the frequency of colds, coughs, and flu. Controls High Blood Pressure Hypertension, or high blood pressure, can increase the risk of heart attacks and brain haemorrhages. Allicin, a compound found in garlic, helps relax blood vessels and improve blood flow. This makes garlic an effective natural remedy to help manage high blood pressure—especially when eaten raw. Garlic helps maintain a healthy balance of cholesterol in the body. Regular intake can reduce bad cholesterol (LDL) and increase good cholesterol (HDL), thereby lowering the risk of cardiovascular diseases. Fights Infections With its antibacterial and antiviral properties, garlic acts as a natural shield against infections. Sulphur compounds like allicin help fight off a variety of pathogens, keeping the body protected from illnesses. Detoxifies The Body Garlic helps remove toxins and heavy metals like lead from the body. It supports liver function and promotes the production of glutathione, a powerful antioxidant. This detoxifying effect can also reduce symptoms like headaches and high blood pressure. Best Way To Consume Garlic To get the most out of garlic, it's important to consume it the right way. Start by chopping or crushing garlic cloves and letting them rest for 5 minutes, this activates allicin, the key compound responsible for many of its benefits. You can eat 1–2 raw garlic cloves with honey or add them to salads, soups, or chutneys. The closer it is to raw form, the more effective garlic will be. view comments First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.

At what age should you first get your cholesterol checked? Cardiologist reveals: 'If you have a strong family history…'
At what age should you first get your cholesterol checked? Cardiologist reveals: 'If you have a strong family history…'

Hindustan Times

time3 hours ago

  • Hindustan Times

At what age should you first get your cholesterol checked? Cardiologist reveals: 'If you have a strong family history…'

Cholesterol is a type of lipid that your body needs to function. It forms part of your cell membranes, helps your liver make bile and serves as a building block for hormones. However, the problem arises when you have high levels of LDL cholesterol in your blood. This can lead to an increased risk of heart disease. Therefore, early detection is important, as it can often lead to you taking up life-changing measures. Most people check their cholesterol only when they have a problem. But the question is – when should one check their cholesterol for the first time?(Image by Freepik) Also Read | Cardiothoracic surgeon explains why young people are at risk of heart attack, cardiac arrest; can it be prevented? So, when should you get your cholesterol checked? What is the correct age to get it done for the first time? In an Instagram video post on July 22, Dr Naveen Bhamri, MD, DM (cardiology), revealed the right age to get your cholesterol checked for the first time. He wrote, 'Most people check their cholesterol only when they have a problem…But the question is – when should one check their cholesterol for the first time?' Let's find out what the doctor said. At what age should you first check your cholesterol levels? According to the cardiologist, the general recommendation suggests that a person should get their cholesterol checked at the age of 20 years, and it should be done with a fasting lipid profile. What if the data comes back normal? He said that if your tests show a normal number, then you should repeat the tests after 4-6 years. If you have a strong family history of heart disease, then get your cholesterol checked as early as possible. (Pexels) In case of high-risk patients… However, the story changes if you are a high-risk patient or have a family history. The cardiologist stressed that if you come under the high-risk category, for instance, you have a strong history of heart disease in your family, you have diabetes, you have high blood pressure, you are obese, you smoke regularly, you have PCOS (polycystic ovary syndrome), or you lead a sedentary lifestyle, then you should get your cholesterol checked as early as possible. He added that Indian guidelines say that one should get their first lipid profile done as early as the age of 12 years if they are obese and have a strong family history. 'So, lifestyle changes at an early age can prevent heart disease later,' Dr Bhamri added in the end. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store