logo
Record-breaking snooker star Jackson Page launches new side hustle after landing £147,000 bonus

Record-breaking snooker star Jackson Page launches new side hustle after landing £147,000 bonus

The Suna day ago

SNOOKER star Jackson Page has put his historic £147,000 prize money to good use - and opened up his own shop.
The 23-year-old made history earlier this year after becoming the first player ever to compile TWO 147 breaks in the same pro match.
Page achieved the feat during a World Championship qualifying win over Allan Taylor in April.
The Welsh star bagged a £147k bonus for his trouble - a figure he later described as "life-changing".
Page declared he will use some of the cash to get on the housing ladder.
But he's also poured some of the bonus into a new business venture.
Page is now the proud owner of a trading card and collectables shop.
He opened AJs Trading Cards in Brynmawr, south Wales, late last month.
The store stocks collectables and toys ranging from Pokémon card to Lego.
Page told the WST earlier this year: "Everyone on tour knows that I am really into collectable stuff like Pokémon Cards and other things.
BEST ONLINE CASINOS - TOP SITES IN THE UK
"I just decided it would be great to open up a shop as a bit of a thing on the side.
"'It is a bit of an interest for me and something I like to do when I'm not focusing on snooker.
"It has been a brilliant experience seeing it open up, I obviously can't work in there as I'm a snooker player but I've got someone to work there and it is a good hobby to have.
"We've got all sorts of things in there like Lego sets and Plushies, as well as the trading cards.
"We've got a few cards in there worth over £2,000. The most valuable and rare Pokémon card we have is called a Moonbreon."
Page is currently ranked as the world No.33.
He turned pro in 2019 and this year reached his first final at the Championship League.
Despite bagging the huge 147 jackpot, Page claimed he would have swapped the money for a place at the Crucible.
The Welshman narrowly missed out on qualifying for the Worlds, losing 10-7 to Joe O'Connor on Judgement Day.
Page said: "Obviously the titles mean more than the money, so I'm still gutted.
"You've got a chance of winning if you're there and I was here to win the tournament. I'm not now.
'I know this might sound silly but I think I'd rather be at the Crucible.
'Last year I was hammered (by Ronnie O'Sullivan) but I was there. I would like to end there, but I've just got to say to myself that I don't want to play at qualifying again."

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Contract agreed for ex-Cambridgeshire council HQ Shire Hall
Contract agreed for ex-Cambridgeshire council HQ Shire Hall

BBC News

time29 minutes ago

  • BBC News

Contract agreed for ex-Cambridgeshire council HQ Shire Hall

Proposals to turn a former council headquarters into luxury visitor accommodation are a step closer after a hotel group signed a contract for its long-term Apartment Hotels Ltd, a subsidiary of the Lamington Group, exchanged contracts on a 250-year lease for Shire Hall in Cambridge with Cambridgeshire County Council and expect to complete within the next 18 proposals will require planning permission ahead of transforming the existing Nethsingha, Liberal Democrat leader of the council, said: "It has been sad for the community to see this much-loved building standing empty, so I am pleased that we are now able to announce the next steps." The council's headquarters relocated to the purpose-built New Shire Hall at Alconbury Weald in authority decided to sell Shire Hall in Cambridge while protecting the public area around the site, including Castle Mound, a scheduled ancient monument. Follow Cambridgeshire news on BBC Sounds, Facebook, Instagram and X.

Bude centre recycles microfibres from clothes washing
Bude centre recycles microfibres from clothes washing

BBC News

time33 minutes ago

  • BBC News

Bude centre recycles microfibres from clothes washing

An environmental technology firm has launched a microplastic recycling facility in Seas Group's (CSG) centre in Bude, which received a £1m grant for the project, takes cartridges which it sells to consumers and industrial laundries to attach to their washing the cartridge is full of microfibres, plastics which are shed from clothes in the wash, it is sent by freepost back to are then extracted at the centre from the cartridges and turned into usable materials for construction, packaging, including new domestic cartridges, said the firm. The project has received nearly £1m in funding from the Cornwall and Isles of Scilly Good Growth Programme, supported by the UK Shared Prosperity Miller, chief executive of CSG, said the "plug and play" battery-powered filter, which costs £129.99, could be fitted to a washing machine without the need of a cartridge lasts for about 100 washes and consumers can then buy another cartridge which goes into the filter for about £ which was created in 2017, had been selling the filters since 2020, said Mr of filters so far was "in the thousands", he said. CSG estimates once the centre is fully operational it could recycle 86 tonnes of microfibres each year."Microplastic pollution is a global crisis hiding in plain sight," said Mr Miller."It's in our oceans, our food, even our bloodstreams."This facility proves that it's not too late to act, and that we can build commercially viable solutions that protect the planet."The filters are already in use by Marella Cruises, which is capturing an estimated 500kg of microfibres per ship annually, said CSG.

The Ritz chef claims his £221 menu is 'the best value in London'
The Ritz chef claims his £221 menu is 'the best value in London'

Daily Mail​

time35 minutes ago

  • Daily Mail​

The Ritz chef claims his £221 menu is 'the best value in London'

The Ritz's long-standing chef has claimed the hotel's two-Michelin-starred restaurant's £221 tasting menu is the 'best value in London '. John Williams MBE has been The Ritz Restaurant's executive chef for more than 20 years and has curated a high-end menu using only the finest ingredients. Despite charging £221 for the seven-course The Epicurean Journey menu or £199 for the five-course version, he 'solemnly' believes his cuisine is the best value in the city. The seven-course experience allows diners to sample the best Williams MBE has to offer and includes signature plates of native lobster, duck liver, Dorset crab and pigeon. Because the chef goes above and beyond to source the finest British ingredients and ensures his kitchen employs the 'highest level of technique', Williams MBE believes his prices are a steal. 'I believe solemnly, 100 per cent, [that] I'm the best value in London, for cost of product and then selling price. Value for money is everything that I believe in,' he told The Telegraph. When Williams MBE started his role at The Ritz in 2004, his first change was to lower the prices of the menu du jour by £10 - which was a significant amount 21 years ago. The tasting menus can change depending on what produce is in season and feature an array of signature dishes. While most fine dining establishments strive for the best ingredients, Williams MBE believes he takes his produce sourcing to the next level. 'You could interview 100 chefs, they're all going to say that,' he said. 'Let me tell you there's only about three or four of them looking for the very, very best, and capable of paying the very, very best. Some of my ingredients are extreme in price.' Williams MBE told The Telegraph that he buys his Dublin Bay prawns for up to £9 each and the champagne and lobster sauces on his turbot dish are so precise, they are the sole responsibility of one chef. On today's seven-course epicurean menu, diners start with a plate of Dorset crab with crème fraiche and imperial caviar before being served a ballotine of duck liver with damson, a small plum-like fruit, and pistachio. Third in the line-up is the Native lobster with spiced carrot and lemon verbena then the Agnolotti, a stuffed pasta, with black truffle and Parmesan. Next is the chestnut-fed pigeon then dessert starts with grapefruit with lemon pepper and buttermilk. There is the decadent Ritz Signature Chocolate hazelnut and fudge to finish off the meal. What is on The Ritz Restaurant's £221 seven-course menu? Dorset Crab, Crème Fraiche and Imperial Caviar Ballotine of Duck Liver, Damson and Pistachio Native Lobster, Spiced Carrot and Lemon Verbena Agnolotti, Parmesan and Black Truffle Chestnut Fed Pigeon À la Presse Grapefruit, Lemon Pepper and Buttermilk The Ritz Signature Chocolate Hazelnut and Fudge The £199 five-course menu has the crab and duck liver, and Suffolk lamb as well as the famous Cornish turbot with two sauces; one made from lobster and the other from the Ritz Reserve Champagne Barons De Rothschild. For dessert, diners are served the grapefruit and, to finish, wild strawberry with lemon verbena and lime. To accompany the food, customers can add five or six glasses of wine selected to pair perfectly with the Epicurean Journey. Wine packages range from £140 to £750 meaning, with the 12.5 per cent discretionary service charge, one diner could pay almost £1,000 for the entire experience. According to The Ritz's website, the menus are 'fitting ways to impress a client with a corporate lunch, enjoy quality time with friends or family over a weekend lunch, or celebrate a special occasion with a memorable dinner.' Those who can fork out the eye-watering prices will have to wear their finest attire so as to not break the Ritz's strict dress code. Men are required to wear a jacket and tie and ripped jeans, trainers and sportswear are explicitly forbidden. This week, The Ritz Restaurant was named the UK's best at the National Restaurant Awards. Speaking exclusively to MailOnline, Williams MBE, said, 'With so many great restaurants across the UK, it is a true honour and privilege to receive this recognition. 'This award is a testament to our commitment to culinary evolution and affirms that, whilst The Ritz Restaurant is part of an historic landmark, it continues to remain relevant.' 'London's most decadent dining room is a wonderful and memorable assault on the senses,' the National Restaurant Awards wrote after revealing the prestigious rankings. Alongside the restaurant's 'exceptional' food, judges noted the allure of the opulent dining room settings.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store