Clean Food Group to Exhibit at 'Future of Food' Exhibition at the Science Museum
LONDON--(BUSINESS WIRE)--Clean Food Group ('CFG'), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science Museum's upcoming Future of Food exhibition in London, UK.
Future of Food is a significant exhibition at the Science Museum that will demonstrate how science is creating new and sustainable ways of producing and consuming food. Bringing together more than 100 historic and contemporary objects from over 3,500 years, the exhibition invites visitors to learn how human stories, technology and climate have shaped our food consumption patterns of the past and how a collaboration of science, technology and innovation will shape our future industrial food systems.
Food production currently accounts for 25% of all global greenhouse gas emissions and Clean Food Group will demonstrate how its fermentation technology can be impactful in reducing these levels both now and for future generations to come.
CFG will provide a live Bioreactor for the exhibition, showcasing how Metschnikowia pulcherrima, a yeast found on vine leaves and grapes around the world, can be fermented to make a palm oil equivalent. Opening from 24 July 2025 until 4 January 2026, the exhibition will also feature the first ever prototype foods, from chocolate to peanut butter and cakes, to contain Clean Food Group's yeast-made 'palm' oil.
Professor Chris Chuck, Technical Lead and Co-Founder of Clean Food Group, said: 'It is an honour to be included in such a prestigious exhibition, and featured alongside some of the most exciting discoveries and innovations in food development over thousands of years. It is a unique opportunity to see the very latest food science in its historical context, a 3,500 year old piece of bread alongside the pioneering technology creating new foods for future generations.
"At Clean Food Group our mission is to provide cleaner, cheaper and more sustainable oil and fat alternatives through our proprietary technology platform, to help address the three main challenges facing the global food system – health, environment and food security. As part of this exhibition, we hope to inspire the minds of the scientists of tomorrow. I would like to thank the Science Museum for including CFG in this important initiative.'
Notes to Editors:
About Clean Food Group
CFG is a leading UK food tech manufacturer of sustainable oils and fats for the global food, cosmetic and pet food industries. Through its proprietary CLEAN OilCell™ technology platform, CFG delivers functional oils (CLEAN Oil™) and fats (CLEAN Fat™) at price parity to agriculture alternatives, whilst meeting the growing need for local and sustainable production.
Founded in 2022 after eight years of pioneering research, CFG manufactures its oils and fats from food waste, leveraging scalable yeast strains and fermentation technology to deliver sustainable alternatives to traditional oil and fat ingredients. With the manufacturing process now validated at scale, CFG has strategic and industrial collaborations in place with leading global FMCG and ingredients manufacturers and has a strong demand pipeline for its products.
CFG has a vastly experienced management team with a successful track record in scaling businesses in high growth regulated industries. For more information on CFG, please visit cleanfood.group.
About the Science Museum
The Science Museum is part of the Science Museum Group, the world's leading group of science museums that share a world-class collection providing an enduring record of scientific, technological and medical achievements from across the globe. Over the last century the Science Museum has grown in scale and scope, inspiring visitors with exhibitions covering topics as diverse as robots, codebreaking, cosmonauts and superbugs. The Science Museum was named a winner of the prestigious Art Fund Museum of the Year prize for 2020. www.sciencemuseum.org.uk. Follow on X, Facebook and Instagram.
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Clean Food Group to Exhibit at 'Future of Food' Exhibition at the Science Museum
LONDON--(BUSINESS WIRE)--Clean Food Group ('CFG'), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science Museum's upcoming Future of Food exhibition in London, UK. Future of Food is a significant exhibition at the Science Museum that will demonstrate how science is creating new and sustainable ways of producing and consuming food. Bringing together more than 100 historic and contemporary objects from over 3,500 years, the exhibition invites visitors to learn how human stories, technology and climate have shaped our food consumption patterns of the past and how a collaboration of science, technology and innovation will shape our future industrial food systems. Food production currently accounts for 25% of all global greenhouse gas emissions and Clean Food Group will demonstrate how its fermentation technology can be impactful in reducing these levels both now and for future generations to come. CFG will provide a live Bioreactor for the exhibition, showcasing how Metschnikowia pulcherrima, a yeast found on vine leaves and grapes around the world, can be fermented to make a palm oil equivalent. Opening from 24 July 2025 until 4 January 2026, the exhibition will also feature the first ever prototype foods, from chocolate to peanut butter and cakes, to contain Clean Food Group's yeast-made 'palm' oil. Professor Chris Chuck, Technical Lead and Co-Founder of Clean Food Group, said: 'It is an honour to be included in such a prestigious exhibition, and featured alongside some of the most exciting discoveries and innovations in food development over thousands of years. It is a unique opportunity to see the very latest food science in its historical context, a 3,500 year old piece of bread alongside the pioneering technology creating new foods for future generations. "At Clean Food Group our mission is to provide cleaner, cheaper and more sustainable oil and fat alternatives through our proprietary technology platform, to help address the three main challenges facing the global food system – health, environment and food security. As part of this exhibition, we hope to inspire the minds of the scientists of tomorrow. I would like to thank the Science Museum for including CFG in this important initiative.' Notes to Editors: About Clean Food Group CFG is a leading UK food tech manufacturer of sustainable oils and fats for the global food, cosmetic and pet food industries. Through its proprietary CLEAN OilCell™ technology platform, CFG delivers functional oils (CLEAN Oil™) and fats (CLEAN Fat™) at price parity to agriculture alternatives, whilst meeting the growing need for local and sustainable production. Founded in 2022 after eight years of pioneering research, CFG manufactures its oils and fats from food waste, leveraging scalable yeast strains and fermentation technology to deliver sustainable alternatives to traditional oil and fat ingredients. With the manufacturing process now validated at scale, CFG has strategic and industrial collaborations in place with leading global FMCG and ingredients manufacturers and has a strong demand pipeline for its products. CFG has a vastly experienced management team with a successful track record in scaling businesses in high growth regulated industries. For more information on CFG, please visit About the Science Museum The Science Museum is part of the Science Museum Group, the world's leading group of science museums that share a world-class collection providing an enduring record of scientific, technological and medical achievements from across the globe. Over the last century the Science Museum has grown in scale and scope, inspiring visitors with exhibitions covering topics as diverse as robots, codebreaking, cosmonauts and superbugs. The Science Museum was named a winner of the prestigious Art Fund Museum of the Year prize for 2020. Follow on X, Facebook and Instagram.
Associated Press
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Clean Food Group to Exhibit at 'Future of Food' Exhibition at the Science Museum
LONDON--(BUSINESS WIRE)--Apr 30, 2025-- Clean Food Group ('CFG'), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science Museum's upcoming Future of Food exhibition in London, UK. Future of Food is a significant exhibition at the Science Museum that will demonstrate how science is creating new and sustainable ways of producing and consuming food. Bringing together more than 100 historic and contemporary objects from over 3,500 years, the exhibition invites visitors to learn how human stories, technology and climate have shaped our food consumption patterns of the past and how a collaboration of science, technology and innovation will shape our future industrial food systems. Food production currently accounts for 25% of all global greenhouse gas emissions and Clean Food Group will demonstrate how its fermentation technology can be impactful in reducing these levels both now and for future generations to come. CFG will provide a live Bioreactor for the exhibition, showcasing how Metschnikowia pulcherrima, a yeast found on vine leaves and grapes around the world, can be fermented to make a palm oil equivalent. Opening from 24 July 2025 until 4 January 2026, the exhibition will also feature the first ever prototype foods, from chocolate to peanut butter and cakes, to contain Clean Food Group's yeast-made 'palm' oil. Professor Chris Chuck, Technical Lead and Co-Founder of Clean Food Group, said: 'It is an honour to be included in such a prestigious exhibition, and featured alongside some of the most exciting discoveries and innovations in food development over thousands of years. It is a unique opportunity to see the very latest food science in its historical context, a 3,500 year old piece of bread alongside the pioneering technology creating new foods for future generations. 'At Clean Food Group our mission is to provide cleaner, cheaper and more sustainable oil and fat alternatives through our proprietary technology platform, to help address the three main challenges facing the global food system – health, environment and food security. As part of this exhibition, we hope to inspire the minds of the scientists of tomorrow. I would like to thank the Science Museum for including CFG in this important initiative.' Notes to Editors: About Clean Food Group CFG is a leading UK food tech manufacturer of sustainable oils and fats for the global food, cosmetic and pet food industries. Through its proprietary CLEAN OilCell™ technology platform, CFG delivers functional oils (CLEAN Oil™) and fats (CLEAN Fat™) at price parity to agriculture alternatives, whilst meeting the growing need for local and sustainable production. Founded in 2022 after eight years of pioneering research, CFG manufactures its oils and fats from food waste, leveraging scalable yeast strains and fermentation technology to deliver sustainable alternatives to traditional oil and fat ingredients. With the manufacturing process now validated at scale, CFG has strategic and industrial collaborations in place with leading global FMCG and ingredients manufacturers and has a strong demand pipeline for its products. CFG has a vastly experienced management team with a successful track record in scaling businesses in high growth regulated industries. For more information on CFG, please visit About the Science Museum The Science Museum is part of the Science Museum Group, the world's leading group of science museums that share a world-class collection providing an enduring record of scientific, technological and medical achievements from across the globe. Over the last century the Science Museum has grown in scale and scope, inspiring visitors with exhibitions covering topics as diverse as robots, codebreaking, cosmonauts and superbugs. The Science Museum was named a winner of the prestigious Art Fund Museum of the Year prize for 2020. Follow on X, Facebook and Instagram. View source version on CONTACT: Clean Food Group Hannah Du Beke, Chief Marketing Officer Burson Buchanan Henry Harrison-Topham / Jamie Hooper / Abby GilchristVia Burson Buchanan Tel: +44 (0) 20 7466 5000 [email protected] KEYWORD: EUROPE IRELAND UNITED KINGDOM INDUSTRY KEYWORD: TECHNOLOGY FOOD TECH SCIENCE OTHER SCIENCE SOURCE: Clean Food Group Copyright Business Wire 2025. PUB: 04/30/2025 04:00 AM/DISC: 04/30/2025 03:59 AM
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Versailles at the Science Museum review: a beautiful show harking back to a time when science wasn't considered bleakly functional
This charming exhibition is a version of one first shown at Versailles in 2010 – Sciences and Curiosities at the Court of Versailles – about the fusion of absolute monarchy and science in the reigns of Louis XIV, XV and XVI. In its London incarnation it lacks the grand backdrop of the palace itself – the second floor of the Science Museum isn't quite the Hall of Mirrors – but there are some excellent home loans to support those from Paris. There are about 120 items, 40 of which are from Paris, and they include the star of the show: Louis XV's very own rhinoceros (now stuffed), a magnificent if short-tempered beast. He survived into the reign of Louis XVI and just outlasted the king, apparently falling victim to the hard-hearted revolutionaries in 1793 a few months after poor Louis. If the Museum of Natural History in Paris doesn't want him back, he'd look fabulous in ours. But monarchs have always possessed menageries; what is striking about the patronage of the sciences by the last Bourbon kings was that it was part of the elevation and systematisation of the discipline, and was a matter of prestige and fashion as well as utility. Scientists sought royal patronage and the royals took a keen interest in science (Louis XV and XVI more than the Sun King) including, we learn, the princesses. In this period, around 130 years, science as well as the arts was a courtly interest; there's an interesting picture of a fashionable salon where there was a reading of Voltaire at which Buffon, the great natural scientist was prominent. As the exhibition tells us, it was the highlight of a scientist's career to present his discoveries at court and was the ultimate test of his ability to communicate his findings. The definition of science here is broad, from engineering – the extraordinary achievement of getting a sufficient supply of water uphill to Versailles to work the magnificent fountains was the product of the Marly Machine, an hydraulic system on an unpredecented scale – to cartography, obstetrics and pyrotechnics (the firework displays at Versailles were something else) and botany and zoology. But the distinction between pure and applied science was never rigid; the remarkable developments in atronomical instruments helped make possible the work of cartographers like Jean Picard and Cassini over three reigns which culminated in a map of France which showed it was, unfortunately, smaller than previously assumed. The early part of the show is dominated by the measurements of time and space and there are some magnificent instruments here, including an impressive quadrant and an early pendulum clock from the Science Museum's own collections. In this period too – the 1660s – the scientific societies were formed at the prompting of Louis XIV's finance minister, Colbert; it is odd that the description of this colossally influential man focuses on his approach to slavery. Then we move to the transport of water to Versailles; then to the study of natural history, whereby the French colonies sent home plant and animal specimens for scientists to study. Then to obstetrics and the pioneering work of Madame de Coudray; then the involvement of women in science, including Voltaire's mistress, the physicist Emilie du Chatelet; and the spectacular bits of the scientific endeavour, including aeronautics; the poster image for the exhibition shows the magnificent royal-themed hot air balloon that Etienne Montgolfier flew from Versailles, with a wicker basket containing a rooster, a sheep and a duck (poor things). There are so many wonderful pieces in this show: the Clock of the Creation of the World showing astronomical movements and intended as a gift for an Indian potentate; Marie Antoinette's superlative watch with its rock crystal face; Madame de Coudray's 'machine' or stuffed anatomical dolls designed to demonstrate practical obstetrics, the very beautiful zoological paintings. My favourite is The Cabinet of Mr Le Clerc, an exquisitely detailed depiction of an idealised scientific laboratory. Visitors to the exhibition may feel wistful contemplating a period when science was allied with the decorative arts, and it was for general consumption, not the preserve of specialists. Looking at the very beautiful scientific instruments and the marvellously accurate and captivating depictions of plants and animals, you're reminded that science doesn't have to be bleakly functional, but we have made it so. Science Museum, to April 21;
