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Time of India
09-08-2025
- Business
- Time of India
Rediscovering culinary roots and turning spotlight on forgotten flavours
Advt Advt By , ETHospitalityWorld Join the community of 2M+ industry professionals. Subscribe to Newsletter to get latest insights & analysis in your inbox. All about ETHospitalityWorld industry right on your smartphone! Download the ETHospitalityWorld App and get the Realtime updates and Save your favourite articles. The return of Marriott International 's Luxury Dining Series in 2025 marks a reinvigorated chapter in Asia Pacific's luxury culinary narrative. Under the evocative theme ' Forgotten Flavours : Rediscovering Culinary Roots ', the series unfolds between July and September across marquee properties such as The St. Regis Osaka, JW Marriott Jeju Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta and JW Marriott Bengaluru Prestige Golfshire Resort & Spa, the sole Indian hotel selected to host this gourmet curated journey is Marriott's strategic assertion that gastronomic storytelling forms the cornerstone of luxury hospitality today. According to Petr Raba , vice president, food & beverage, Asia Pacific excluding China, Marriott International, 'Dining has always been a cornerstone of our properties' offerings, with luxury culinary tourism a key driver of travel.'He highlights that 51 percent of luxury travellers in the region identify gastronomy as a very important travel motivator, reinforcing why Marriott positions its restaurants and bars as vibrant, inclusive cultural destinations rather than mere Marriott's strategy reflects shifting guest preferences documented in its 'Future of Food' report. There is a noticeable tilt toward 'site‑specific' programming: local ingredients, shorter menus, more intimate noted, 'Guests are seeking quality over quantity with smaller menus, faster meals, but richer stories.' This aligns with the luxury sector's evolution from opulent dining rooms to curated, emotionally thoughtful culinary experiences The Bengaluru edition opened with an extravagant four‑day celebration titled 'Daawat‑e‑Aaleeshan'. Spearheading the menus was chef Neeraj Rawoot , Director of Culinary at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. Rawoot's personal connection with the theme shines through.'The theme of Forgotten Flavours instantly resonated with me. I've always been fascinated by micro‑regional dishes that are vanishing from our collective memory,' Rawoot research journey was immersive, drawing on memories shared with his mother and grandmother, consultations with regional home chefs, and perusal of local food archives. The objective: preserve heritage without compromising on refinement or global Rawoot's standpoint, cultural storytelling extends well beyond the plate.'In today's urban world, traditions are fading,' he observes, adding, 'Diners have grown more curious. They want to know the origin, the significance, and the context of a dish.'By weaving historical and cultural context into menu narratives, a technique central to the Forgotten Flavours concept, he transforms dining into a journey: each dish becomes a chapter of India's culinary sustain leadership in luxury F&B, Marriott is investing in talent development via platforms like Loca Rasa and its Culinary Apprenticeship Programme , which collaborate with culinary institutes across the region. These initiatives ensure emerging chefs gain mentorship, exposure, and the competence to compete with top‑tier independent underscores that Marriott views independent high‑end restaurants not as competitors but collaborators in elevating a destination's gastronomic identity. He cites properties like The Tasman in Hobart, where guests dine beside a heritage fireplace or savour cocktails at Mary Mary, the speakeasy bar that reimagines classics using Tasmanian ingredients, illustrating how Marriott properties serve as gastronomic ambassadors. The Luxury Dining Series, he emphasised, 'gives our chefs the opportunity to co‑create with Michelin‑starred talents and expand their culinary horizons through immersive storytelling.'Marriott Bonvoy Moments further reinforces this by enabling loyalty members to bid for exclusive dinners using Bonvoy points, fostering brand engagement and elevating F&B from amenity to Raba explained, 'Guests want access, exclusivity, and emotional resonance. When you allow them to participate in the narrative through unique events, loyalty deepens.'In essence, 2025's Luxury Dining Series is emblematic of Marriott International's ambitious F&B trajectory: cultivating local authenticity, empowering culinary talent, and constructing dining experiences that are emotionally and culturally immersive. In doing so, the brand not only serves discerning luxury travellers, but also converts local communities into patrons and believers in the power of dining as Gafoor is a Bengaluru-based hospitality professional, food lover and travel enthusiast.
Gulf Today
10-06-2025
- Business
- Gulf Today
Why ‘King of Cattle' is embracing a plan to save the Amazon
Manuela Andreoni and Ana Mano, Reuters Decades of ranching in the Amazon have earned Roque Quagliato, Brazil's "King of Cattle," great wealth — and some trouble. His family's immense farms were accused of submitting workers to slavery-like conditions in the 1990s and deforesting huge tracts of the rainforest in the early 2000's. But as Brazil's beef industry evolves under pressure from some of the world's greatest export markets, Quagliato, at 85, is now in evidence for something else: he is the face of the push to fix cattle ranching in the Amazon, one of the world's biggest drivers of deforestation. Quagliato's cattle were the first to be tagged with chips in their ears as part of a government program to make millions of cattle in the Amazonian state of Para traceable around the time world leaders arrive there for the United Nations climate summit in November. "What we hope is that, at the end, the international market gives Brazil a better price," he said at the sidelines of a recent cattle auction in Xinguara, one of the beef capitals of Para. Deforesters, he added, are now "a matter for jail." Quagliato has his eyes on exporting pricier and more demanding markets in the United States, Europe and Asia, some of which buy from Brazilian states but not Para at least partly because of concerns around animal health and links to deforestation. "Brazil is hustling to open high-demand markets such as Japan and South Korea, and improving its traceability system is one of the key steps to reaching that goal," said Renan Araujo, a senior market analyst at S&P Global. Para, which has a herd of 26 million, about the size of Australia's, wants to tag all its cattle by 2027 as it seizes on the global spotlight to become a test for a wider policy and a major shift for the world's largest beef exporter. So far, it's off to an inauspicious start. The law, passed in late 2023, requires that ranchers in Para identify their cattle by the end of 2026. But by May ranchers in the state of Para had only tagged some 12,000 cattle. But the buy-in of big ranchers, like Quagliato, has allayed concerns that "there was going to be wholesale rejection" of the policy, said Andy Jarvis, who directs the program Future of Food at the Bezos Earth Fund, which donated $16.3 million to Para's project. "The success of this initiative needs the farmers and ranchers themselves to be supporting it." The ambitious move, if successful, could be a turning point in the struggle to halt the destruction of the world's largest rainforest. Environmentalists have long argued that improvements in cattle traceability would give law enforcement a powerful tool to choke off ranching in illegally deforested farms from the global supply chains relying on Brazil to feed growing global appetite for beef. While the state's proposal to track cattle individually is no silver bullet against deforestation, it would be a step forward that many thought unimaginable not so long ago. Many ranchers are resisting the program, which they think will take some of them out of business, and few believe the government will meet its goals for this year. But several big-time farmers interviewed by Reuters are throwing weight behind the policy. "There is a cost," Quagliato said. But when ranchers sit down to talk about it, he added, they simply conclude that "we have to do it." The Quagliato family still faces questions over their own impact on the forest and its people. Brazil's federal environmental protection agency said Quagliato paid all his deforestation fines, except for one which he settled, agreeing to regenerate the forest. One of his family members was recently convicted of submitting workers to slave-like labor conditions, though he is appealing. Quagliato declined to comment on these cases. Tagging each cow in Para isn't simply a tool to guarantee animals aren't eating grass where forests were illegally razed. More than anything, it allows animal health agencies to quickly track any sick cattle and their contacts. Data suggests the market rewards traceable herds. The average price of the beef Brazil exports is 8% lower than Uruguay's, which traces cattle individually, according to 2024 data from the Brazilian Beef Exporters Association. That's partly because Uruguay sells much of its beef to the European Union, which has long worked to rid its supply chains of ties to deforestation and requires individual traceability at least 90 days before cattle are slaughtered. Most big ranchers interviewed by Reuters see cattle tagging as an unavoidable path forward, though some fear Para is moving too fast for farmers to adapt and would like the policy to be watered down. Quagliato declined to say how big his herd is or how many of his cattle he had tagged. Local publications have estimated his herd size to be around 150,000 cattle. Ranchers told Reuters they are waiting to comply until the legal deadline comes closer, because they want to make sure it won't be delayed as many observers expect. Some also complained about technical glitches in the system to register cattle, which the government denies. Still, the project has gained support from both the meat packing industry and environmental groups. São Paulo-based JBS, the world's biggest meat packer, has donated 300,000 tags to the program so far. "I'm optimistic," said Marina Guyot, a policy manager at Imaflora, a nonprofit that received a grant from Bezos to help implement the policy. "At the moment, we have political will, which is more than half the way there." 'IT SCARES US' Alaion Lacerda's 50-strong cattle herd at the heart of Para state munch on grass alongside cocoa growing beneath the shade of native trees he planted. He is one of thousands of small producers at the bottom of Brazil's supply chain, providing young calves that bigger ranchers will fatten and sell to slaughterhouses. But, like about half the cattle in Para, his herd is grazing in areas where the rainforest was illegally razed, and he now wonders if the new law will make it harder for him to sell his cattle. "It scares us," he said, sitting on his porch. "We live in a region where almost all producers have a liability." Every day satellites collect visual data on deforestation that the government and meat packers use to mark farms where forests were illegally razed. But tagging will allow officials to geo-locate cattle with a swiping device. The tool could make it harder for farmers to say cattle that were reared in illegally deforested areas came from legal farms, said Ricardo Negrini, a federal prosecutor who monitors links to deforestation in the beef supply. But the program, he added, "still falls short in terms of environmental standards," partly because the tags only geolocate animals at specific moments, allowing ample time for bad-faith producers to move cattle without being noticed. "Whatever you want to control, you can't catch everything," said Raul Protazio Romao, the head of Para's environmental department. "You have to progressively implement control mechanisms that constantly evolve and close gaps." Lincoln Bueno, a big rancher whose family also controls beef exporter Mercurio, said he is not yet tracing his cattle because he fears he may be punished for buying from small suppliers who have illegally deforested plots in their land. "I can only do what I am able to comply with," he said. Convincing ranchers like Bueno and Lacerda to tag their cattle is Para's biggest challenge. It's why the government now allows farmers who have illegally cleared forest on their ranches in the past to clear their records by committing to allowing the forest to grow back. On a recent morning, agricultural analysts from a nonprofit called Solidaridad, visited several small ranchers who they hoped would enter the program. Some were open to the idea that cleaning up their records would have benefits. Others, like Lacerda, were more skeptical. "For me to reforest, isolate the area so I can be legal, I'm going to have to reduce the number of animals," he said. But that, he added, "will affect my income."
Yahoo
09-06-2025
- Business
- Yahoo
Why Brazil's ‘King of Cattle' is embracing a plan to save the Amazon
By Manuela Andreoni and Ana Mano XINGUARA, Brazil -Decades of ranching in the Amazon have earned Roque Quagliato, Brazil's 'King of Cattle,' great wealth – and some trouble. His family's immense farms were accused of submitting workers to slavery-like conditions in the 1990s and deforesting huge tracts of the rainforest in the early 2000's. But as Brazil's beef industry evolves under pressure from some of the world's greatest export markets, Quagliato, at 85, is now in evidence for something else: he is the face of the push to fix cattle ranching in the Amazon, one of the world's biggest drivers of deforestation. Quagliato's cattle were the first to be tagged with chips in their ears as part of a government program to make millions of cattle in the Amazonian state of Para traceable around the time world leaders arrive there for the United Nations climate summit in November. 'What we hope is that, at the end, the international market gives Brazil a better price,' he said at the sidelines of a recent cattle auction in Xinguara, one of the beef capitals of Para. Deforesters, he added, are now 'a matter for jail.' Quagliato has his eyes on exporting pricier and more demanding markets in the United States, Europe and Asia, some of which buy from Brazilian states but not Para at least partly because of concerns around animal health and links to deforestation. "Brazil is hustling to open high-demand markets such as Japan and South Korea, and improving its traceability system is one of the key steps to reaching that goal," said Renan Araujo, a senior market analyst at S&P Global. Para, which has a herd of 26 million, about the size of Australia's, wants to tag all its cattle by 2027 as it seizes on the global spotlight to become a test for a wider policy and a major shift for the world's largest beef exporter. So far, it's off to an inauspicious start. The law, passed in late 2023, requires that ranchers in Para identify their cattle by the end of 2026. But by May ranchers in the state of Para had only tagged some 12,000 cattle. But the buy-in of big ranchers, like Quagliato, has allayed concerns that 'there was going to be wholesale rejection' of the policy, said Andy Jarvis, who directs the program Future of Food at the Bezos Earth Fund, which donated $16.3 million to Para's project. "The success of this initiative needs the farmers and ranchers themselves to be supporting it." The ambitious move, if successful, could be a turning point in the struggle to halt the destruction of the world's largest rainforest. Environmentalists have long argued that improvements in cattle traceability would give law enforcement a powerful tool to choke off ranching in illegally deforested farms from the global supply chains relying on Brazil to feed growing global appetite for beef. While the state's proposal to track cattle individually is no silver bullet against deforestation, it would be a step forward that many thought unimaginable not so long ago. Many ranchers are resisting the program, which they think will take some of them out of business, and few believe the government will meet its goals for this year. But several big-time farmers interviewed by Reuters are throwing weight behind the policy. "There is a cost," Quagliato said. But when ranchers sit down to talk about it, he added, they simply conclude that "we have to do it." The Quagliato family still faces questions over their own impact on the forest and its people. Brazil's federal environmental protection agency said Quagliato paid all his deforestation fines, except for one which he settled, agreeing to regenerate the forest. One of his family members was recently convicted of submitting workers to slave-like labor conditions, though he is appealing. Quagliato declined to comment on these cases. 'WE HAVE POLITICAL WILL' Tagging each cow in Para isn't simply a tool to guarantee animals aren't eating grass where forests were illegally razed. More than anything, it allows animal health agencies to quickly track any sick cattle and their contacts. Data suggests the market rewards traceable herds. The average price of the beef Brazil exports is 8% lower than Uruguay's, which traces cattle individually, according to 2024 data from the Brazilian Beef Exporters Association. That's partly because Uruguay sells much of its beef to the European Union, which has long worked to rid its supply chains of ties to deforestation and requires individual traceability at least 90 days before cattle are slaughtered. Most big ranchers interviewed by Reuters see cattle tagging as an unavoidable path forward, though some fear Para is moving too fast for farmers to adapt and would like the policy to be watered down. Quagliato declined to say how big his herd is or how many of his cattle he had tagged. Local publications have estimated his herd size to be around 150,000 cattle. Ranchers told Reuters they are waiting to comply until the legal deadline comes closer, because they want to make sure it won't be delayed as many observers expect. Some also complained about technical glitches in the system to register cattle, which the government denies. Still, the project has gained support from both the meat packing industry and environmental groups. São Paulo-based JBS, the world's biggest meat packer, has donated 300,000 tags to the program so far. "I'm optimistic," said Marina Guyot, a policy manager at Imaflora, a nonprofit that received a grant from Bezos to help implement the policy. "At the moment, we have political will, which is more than half the way there." 'IT SCARES US' Alaion Lacerda's 50-strong cattle herd at the heart of Para state munch on grass alongside cocoa growing beneath the shade of native trees he planted. He is one of thousands of small producers at the bottom of Brazil's supply chain, providing young calves that bigger ranchers will fatten and sell to slaughterhouses. But, like about half the cattle in Para, his herd is grazing in areas where the rainforest was illegally razed, and he now wonders if the new law will make it harder for him to sell his cattle. "It scares us," he said, sitting on his porch. "We live in a region where almost all producers have a liability." Every day satellites collect visual data on deforestation that the government and meat packers use to mark farms where forests were illegally razed. But tagging will allow officials to geo-locate cattle with a swiping device. The tool could make it harder for farmers to say cattle that were reared in illegally deforested areas came from legal farms, said Ricardo Negrini, a federal prosecutor who monitors links to deforestation in the beef supply. But the program, he added, "still falls short in terms of environmental standards," partly because the tags only geolocate animals at specific moments, allowing ample time for bad-faith producers to move cattle without being noticed. "Whatever you want to control, you can't catch everything," said Raul Protazio Romao, the head of Para's environmental department. "You have to progressively implement control mechanisms that constantly evolve and close gaps." Lincoln Bueno, a big rancher whose family also controls beef exporter Mercurio, said he is not yet tracing his cattle because he fears he may be punished for buying from small suppliers who have illegally deforested plots in their land. "I can only do what I am able to comply with," he said. Convincing ranchers like Bueno and Lacerda to tag their cattle is Para's biggest challenge. It's why the government now allows farmers who have illegally cleared forest on their ranches in the past to clear their records by committing to allowing the forest to grow back. On a recent morning, agricultural analysts from a nonprofit called Solidaridad, visited several small ranchers who they hoped would enter the program. Some were open to the idea that cleaning up their records would have benefits. Others, like Lacerda, were more skeptical. "For me to reforest, isolate the area so I can be legal, I'm going to have to reduce the number of animals," he said. But that, he added, "will affect my income." Sign in to access your portfolio
Time of India
09-06-2025
- Business
- Time of India
Why Brazil's 'King of Cattle' is embracing a plan to save the Amazon
Decades of ranching in the Amazon have earned Roque Quagliato , Brazil's "King of Cattle," great wealth - and some trouble. His family's immense farms were accused of submitting workers to slavery-like conditions in the 1990s and deforesting huge tracts of the rainforest in the early 2000's. But as Brazil's beef industry evolves under pressure from some of the world's greatest export markets, Quagliato, at 85, is now in evidence for something else: he is the face of the push to fix cattle ranching in the Amazon, one of the world's biggest drivers of deforestation. Quagliato's cattle were the first to be tagged with chips in their ears as part of a government program to make millions of cattle in the Amazonian state of Para traceable around the time world leaders arrive there for the United Nations climate summit in November. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Nowa miniaturowa piła łańcuchowa clubsit Dowiedz się więcej Undo "What we hope is that, at the end, the international market gives Brazil a better price," he said at the sidelines of a recent cattle auction in Xinguara, one of the beef capitals of Para. Deforesters, he added, are now "a matter for jail." Quagliato has his eyes on exporting pricier and more demanding markets in the United States, Europe and Asia, some of which buy from Brazilian states but not Para at least partly because of concerns around animal health and links to deforestation. Live Events "Brazil is hustling to open high-demand markets such as Japan and South Korea, and improving its traceability system is one of the key steps to reaching that goal," said Renan Araujo, a senior market analyst at S&P Global. Para, which has a herd of 26 million, about the size of Australia's, wants to tag all its cattle by 2027 as it seizes on the global spotlight to become a test for a wider policy and a major shift for the world's largest beef exporter. So far, it's off to an inauspicious start. The law, passed in late 2023, requires that ranchers in Para identify their cattle by the end of 2026. But by May ranchers in the state of Para had only tagged some 12,000 cattle. But the buy-in of big ranchers, like Quagliato, has allayed concerns that "there was going to be wholesale rejection" of the policy, said Andy Jarvis, who directs the program Future of Food at the Bezos Earth Fund, which donated $16.3 million to Para's project. "The success of this initiative needs the farmers and ranchers themselves to be supporting it." The ambitious move, if successful, could be a turning point in the struggle to halt the destruction of the world's largest rainforest. Environmentalists have long argued that improvements in cattle traceability would give law enforcement a powerful tool to choke off ranching in illegally deforested farms from the global supply chains relying on Brazil to feed growing global appetite for beef. While the state's proposal to track cattle individually is no silver bullet against deforestation, it would be a step forward that many thought unimaginable not so long ago. Many ranchers are resisting the program, which they think will take some of them out of business, and few believe the government will meet its goals for this year. But several big-time farmers interviewed by are throwing weight behind the policy. "There is a cost," Quagliato said. But when ranchers sit down to talk about it, he added, they simply conclude that "we have to do it." The Quagliato family still faces questions over their own impact on the forest and its people. Brazil's federal environmental protection agency said Quagliato paid all his deforestation fines, except for one which he settled, agreeing to regenerate the forest. One of his family members was recently convicted of submitting workers to slave-like labor conditions, though he is appealing. Quagliato declined to comment on these cases. 'WE HAVE POLITICAL WILL' Tagging each cow in Para isn't simply a tool to guarantee animals aren't eating grass where forests were illegally razed. More than anything, it allows animal health agencies to quickly track any sick cattle and their contacts. Data suggests the market rewards traceable herds. The average price of the beef Brazil exports is 8% lower than Uruguay's, which traces cattle individually, according to 2024 data from the Brazilian Beef Exporters Association. That's partly because Uruguay sells much of its beef to the European Union, which has long worked to rid its supply chains of ties to deforestation and requires individual traceability at least 90 days before cattle are slaughtered. Most big ranchers interviewed by Reuters see cattle tagging as an unavoidable path forward, though some fear Para is moving too fast for farmers to adapt and would like the policy to be watered down. Quagliato declined to say how big his herd is or how many of his cattle he had tagged. Local publications have estimated his herd size to be around 150,000 cattle. Ranchers told Reuters they are waiting to comply until the legal deadline comes closer, because they want to make sure it won't be delayed as many observers expect. Some also complained about technical glitches in the system to register cattle, which the government denies. Still, the project has gained support from both the meat packing industry and environmental groups. Sao Paulo-based JBS, the world's biggest meat packer, has donated 300,000 tags to the program so far. "I'm optimistic," said Marina Guyot, a policy manager at Imaflora, a nonprofit that received a grant from Bezos to help implement the policy. "At the moment, we have political will, which is more than half the way there." 'IT SCARES US' Alaion Lacerda's 50-strong cattle herd at the heart of Para state munch on grass alongside cocoa growing beneath the shade of native trees he planted. He is one of thousands of small producers at the bottom of Brazil's supply chain, providing young calves that bigger ranchers will fatten and sell to slaughterhouses. But, like about half the cattle in Para, his herd is grazing in areas where the rainforest was illegally razed, and he now wonders if the new law will make it harder for him to sell his cattle. "It scares us," he said, sitting on his porch. "We live in a region where almost all producers have a liability." Every day satellites collect visual data on deforestation that the government and meat packers use to mark farms where forests were illegally razed. But tagging will allow officials to geo-locate cattle with a swiping device. The tool could make it harder for farmers to say cattle that were reared in illegally deforested areas came from legal farms, said Ricardo Negrini, a federal prosecutor who monitors links to deforestation in the beef supply. But the program, he added, "still falls short in terms of environmental standards," partly because the tags only geolocate animals at specific moments, allowing ample time for bad-faith producers to move cattle without being noticed. "Whatever you want to control, you can't catch everything," said Raul Protazio Romao, the head of Para's environmental department. "You have to progressively implement control mechanisms that constantly evolve and close gaps." Lincoln Bueno, a big rancher whose family also controls beef exporter Mercurio, said he is not yet tracing his cattle because he fears he may be punished for buying from small suppliers who have illegally deforested plots in their land. "I can only do what I am able to comply with," he said. Convincing ranchers like Bueno and Lacerda to tag their cattle is Para's biggest challenge. It's why the government now allows farmers who have illegally cleared forest on their ranches in the past to clear their records by committing to allowing the forest to grow back. On a recent morning, agricultural analysts from a nonprofit called Solidaridad, visited several small ranchers who they hoped would enter the program. Some were open to the idea that cleaning up their records would have benefits. Others, like Lacerda, were more skeptical. "For me to reforest, isolate the area so I can be legal, I'm going to have to reduce the number of animals," he said. But that, he added, "will affect my income."
Business Wire
30-04-2025
- Science
- Business Wire
Clean Food Group to Exhibit at 'Future of Food' Exhibition at the Science Museum
LONDON--(BUSINESS WIRE)--Clean Food Group ('CFG'), a leading UK food tech business, manufacturing sustainable oils and fats through fermentation, announces that it will be taking part in the Science Museum's upcoming Future of Food exhibition in London, UK. Future of Food is a significant exhibition at the Science Museum that will demonstrate how science is creating new and sustainable ways of producing and consuming food. Bringing together more than 100 historic and contemporary objects from over 3,500 years, the exhibition invites visitors to learn how human stories, technology and climate have shaped our food consumption patterns of the past and how a collaboration of science, technology and innovation will shape our future industrial food systems. Food production currently accounts for 25% of all global greenhouse gas emissions and Clean Food Group will demonstrate how its fermentation technology can be impactful in reducing these levels both now and for future generations to come. CFG will provide a live Bioreactor for the exhibition, showcasing how Metschnikowia pulcherrima, a yeast found on vine leaves and grapes around the world, can be fermented to make a palm oil equivalent. Opening from 24 July 2025 until 4 January 2026, the exhibition will also feature the first ever prototype foods, from chocolate to peanut butter and cakes, to contain Clean Food Group's yeast-made 'palm' oil. Professor Chris Chuck, Technical Lead and Co-Founder of Clean Food Group, said: 'It is an honour to be included in such a prestigious exhibition, and featured alongside some of the most exciting discoveries and innovations in food development over thousands of years. It is a unique opportunity to see the very latest food science in its historical context, a 3,500 year old piece of bread alongside the pioneering technology creating new foods for future generations. "At Clean Food Group our mission is to provide cleaner, cheaper and more sustainable oil and fat alternatives through our proprietary technology platform, to help address the three main challenges facing the global food system – health, environment and food security. As part of this exhibition, we hope to inspire the minds of the scientists of tomorrow. I would like to thank the Science Museum for including CFG in this important initiative.' Notes to Editors: About Clean Food Group CFG is a leading UK food tech manufacturer of sustainable oils and fats for the global food, cosmetic and pet food industries. Through its proprietary CLEAN OilCell™ technology platform, CFG delivers functional oils (CLEAN Oil™) and fats (CLEAN Fat™) at price parity to agriculture alternatives, whilst meeting the growing need for local and sustainable production. Founded in 2022 after eight years of pioneering research, CFG manufactures its oils and fats from food waste, leveraging scalable yeast strains and fermentation technology to deliver sustainable alternatives to traditional oil and fat ingredients. With the manufacturing process now validated at scale, CFG has strategic and industrial collaborations in place with leading global FMCG and ingredients manufacturers and has a strong demand pipeline for its products. CFG has a vastly experienced management team with a successful track record in scaling businesses in high growth regulated industries. For more information on CFG, please visit About the Science Museum The Science Museum is part of the Science Museum Group, the world's leading group of science museums that share a world-class collection providing an enduring record of scientific, technological and medical achievements from across the globe. Over the last century the Science Museum has grown in scale and scope, inspiring visitors with exhibitions covering topics as diverse as robots, codebreaking, cosmonauts and superbugs. The Science Museum was named a winner of the prestigious Art Fund Museum of the Year prize for 2020. Follow on X, Facebook and Instagram.
