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Details released about plans to bring McDonald's to Airport Drive area

Details released about plans to bring McDonald's to Airport Drive area

Yahoo09-06-2025
Local McDonald's owner/operators Phil Close and Alex Maffei have announced plans to open a McDonald's restaurant this fall at 25651 Fir Road, near Harp's grocery store in Airport Drive.
This location will be the 10th restaurant locally owned and operated by the father-daughter duo and their second in Joplin. The family also operates restaurants in Aurora, Jane, Monett, and Neosho, as well as Grove, Jay, and Miami in Northeast Oklahoma.
'McDonald's is more than just a restaurant; it's a gathering place, a first job opportunity, a supporter of our local schools, and a proud partner to Ronald McDonald House Charities of the Four States,' Alex Maffei said in a statement. 'We're proud to expand our role as part of the fabric of the Joplin community.'
In a statement, the owners said the new Joplin restaurant will bring more than 70 jobs to the area, from crew members to managers.
'We're passionate about providing career paths and leadership opportunities to our team,' said Maffei. 'Many start with us and go on to do incredible things throughout the Four-States area.'
The new location will also offer comprehensive employee benefits, including Archways to Opportunity, in which eligible McDonald's employees can receive up to $3,000 per semester toward college tuition.
Hiring has begun for the new restaurant. Apply by texting MO501 to 38000 or by visiting the McDonald's at 4436 Missouri Highway 43 in the Petro Truck Stop in person.
McDonald's has more than 38,000 locations in over 100 countries. Approximately 93% of McDonald's restaurants worldwide are owned and operated by independent local businessmen and women.
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A video posted on Saturday — the first day of the promo — showed two people dumping multiple bags of Happy Meals straight into the trash. #マクドナルド #ハッピーセット ハッピーセット転売したいんか知らんけど毎度のことやけど買い占めの度を超えてない?ほんでバーガーは捨てるってモラル欠如しすぎやろ、まじでどうにかして欲しいわ。もったいない😞 — みあき (@APEXsaikooou39) August 9, 2025 Some customers took to social media to gripe about snaking queues and hourlong waits. "There was a huge line, far surpassing the time of Chiikawa," X user "hinoko" wrote on X on Saturday, referring to McDonald's Japan's tie-in with the popular rabbit-like anime character. "I waited for nearly an hour, with people in line getting irritated," they wrote. In some cases, the frustration reached a boiling point. At one outlet in Japan, two men — one of them juggling armfuls of McDonald's bags — got into a heated argument. 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He said it drew in customers of all ages, from children to nostalgic adult collectors. Frenzy is an effect that is "incredibly hard to achieve," said Gibb. "McDonald's has tapped into a brand with super fandom at a period in time where collectability is at its sheer peak," Gibb added. Pokémon has had generations of fans since its debut in the late 1990s, said Ryan Hoge, the president of Professional Sports Authenticator, a trading card grading company. "Now, those original fans are in their 30s and 40s, have disposable income, and are sharing their fandom with their children," Hoge said. "It's become a generational hobby and connection point." The promotion was launched shortly after McDonald's reported strong second-quarter results. Same-store sales in its international developmental licensed markets segment grew by more than 5.5%, led by Japan. Tapping into a booming collectible market Trading cards — and the collectibles industry at large — are red-hot now. 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Collectibles of all sorts are also flying off the shelves. A consumer group called "kidults" — who go all in on board games, figurines, and plush toys like Labubu — is fueling the growth of the toy sector. Madness might leave a 'sour taste' for McDonald's, brand experts say The Pokémon Happy Meal frenzy could still lead to trouble for McDonald's. The Japanese care about social etiquette and reducing food waste — and this isn't a good look. Gibb from Monogic said the chaos may have left "a sour taste" in the mouths of its Japanese consumer base. However, Guy Llewelyn, a professor at EHL Hospitality Business School in Singapore, said the collaboration was a net positive for McDonald's. "The equity gained from the promotion will outweigh the short-lived surge of negative press on wasted food and long lines," Llewelyn said. "Customers see the collaboration as a short-lived, isolated event, and not a systemic failing of the brand."

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