
Householders warned over damage to glass hobs while cleaning them
Cleaning your hob is a daily, sometimes several times daily, task after cooking meals. For some it might involve a quick wipe with a damp cloth and others will use a product to remove food debris and leave it looking shiny once again.
But did you know you could be causing damage to your appliance simply by the way you clean it? And, in some cases, the method you use could permanently ruin it which would mean a costly replacement would have to be made.
While most people will be aware not to use anything abrasive on their glass hob, some may not realise that using too much water can cause damage that could completely ruin it.
While utilising a handy glass cleaner might seem an obvious product to use for cleaning, the experts say not to.
Glass cleaners can have harsh chemicals such as ammonia in them which can damage the surface.
And your hob should always be prepped before cleaning by wiping away dust and crumbs with a dry cloth first.
If you have food burnt on to your glass hob do not try and tackle it with an abrasive sponge or scourer. Doing this could cause permanent marks and scratches.
John Cutts, founder of MeandMyGlass.co.uk said: "There are several common mistakes many of us are making when it comes to cleaning glass hobs and surfaces.
"It might seem like an obvious and quick solution to use a glass cleaner, but the harsh chemicals inside this product can actually do more harm than good to the surface.
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"Abrasive sponges should also be avoided, and instead you should use a microfibre cloth to clean in gentle circular motions.
"It's important to clean up any big spillages when cooking as soon as possible to prevent food substances sticking to the glass and liquids, making a semi-permanent mark on the hob."
Here's how you've been cleaning your glass hob wrong, according to the experts.
1. Abrasive sponges
It may seem a good idea to use an abrasive sponge or scourer but the material can actually leave scratch marks on the glass hob. It's best to use the softer side of the sponge instead.
2. Glass cleaners
Glass cleaning products aren't always the best solution to get a sparkling hob. The products can be expensive and actually damage the surface due to the harsh chemicals, especially ammonia-based cleaners. Instead, opt for some white vinegar.
3. Not removing dust first
The glass should be prepped before being cleaned, so wipe away any food bits, dust or grime first with a dry microfiber cloth.
4. Using blades
It might seem like stuck-on debris or hard stains will be impossible to remove without scraping them off with a razor blade or knife. This can actually damage the glass, so it's best to spend time gently scrubbing a solution of hot water and dish soap into the area.
5. The wrong motion
To ensure a streak-free finish on the glass hob, when cleaning with a gentle solution and cloth, wipe in circular motions to avoid any build up. Scrubbing with an abrasive sponge can cause permanent marks and scratches.
6. Not wiping up spills
As soon as there is a big spill of liquid or food onto the hob it's important to wipe it up as soon as possible to stop any substances sticking to the glass, making it more difficult to clean afterwards. Be mindful when the hob is on to avoid any nasty burns.
7. Using too much water
Splashing the hob with a lot of water could cause problems to the function of the appliance and seep into the electrical components. It's best practice to dampen a cloth with water and wring it out before cleaning.

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