Blackpool council decision due on major bin collections shake-up
The plans include taking organic waste out of grey bins, and the introduction of a new brown bin for paper instead of the current brown sacks.Once simpler recycling is implemented in April 2026, all local authorities will collect the same set of materials for recycling, the Local Democracy Reporting Service said. Councillor Jane Hugo, cabinet member for climate change, said: "We've looked at what the government has asked us to do, and we have been speaking to residents to find out how they would like to see their service improved."The Labour councillor for the Talbot ward said it has led to a number of proposals which include reducing the price of the green waste service and increasing the capacity of the blue bin. "Our aim is to help people waste less and recycle more."She said the proposal to change domestic waste to a three-weekly collection "may initially be of a concern to some residents but evidence from elsewhere in the country has shown this can be implemented successfully".
'Real climate action'
The councillor said the authority will communicate directly with residents to provide all the necessary information before any changes are implemented in April 2026.She added the changers were an opportunity "for recovery, for recycling, and for real climate action".In response to a Blackpool Council Facebook post about the changes, some residents said they were supportive of the environmental efforts.But others said they were concerned about the gap between household waste collections, and the risk that people would resort to fly-tipping. Blackpool's waste collection service is managed and delivered by the council-owned company Enveco which serves 72,000 households. The current collection service for the majority of residents comprises of three wheeled bins and one hessian sack on alternate weekly collections.Blackpool's current recycling rate is 44%, which is one of the highest in Lancashire. The government's target is to recycle 65% of municipal waste by 2035.
Listen to the best of BBC Radio Lancashire on Sounds and follow BBC Lancashire on Facebook, X and Instagram. You can also send story ideas via Whatsapp to 0808 100 2230.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Sun
an hour ago
- The Sun
EuroMillions results and numbers: National Lottery draw tonight, August 1
THE draw for tonight's National Lottery EuroMillions (August 1, 2025) has taken place, with life-changing cash prizes at stake. Check the results to see if you have just won a fortune and bagged enough to start that jet-set lifestyle you always dreamed of. Every EuroMillions ticket also bags you an automatic entry into the UK Millionaire Maker, which guarantees at least one player will pocket £1million in every draw. You can find out if you're a winner by checking your ticket against tonight's numbers below. Tonight's National Lottery EuroMillions winning numbers are: 04, 16, 25, 29, 30 and the Lucky Stars are: 02, 10. The UK Millionaire Maker Selection winner is: TGLL13138. Tonight's National Lottery Thunderball winning numbers are: 02, 09, 20, 23, 27 and the Thunderball is 13. TOP 5 BIGGEST LOTTERY WINS IN THE WORLD £1.308 billion (Powerball) on January 13 2016 in the US, for which three winning tickets were sold, remains history's biggest lottery prize £1.267 billion (Mega Million) a winner from South Carolina took their time to come forward to claim their prize in March 2019 not long before the April deadline £633.76 million (Powerball draw) from a winner from Wisconsin £625.76 million (Powerball) Mavis L. Wanczyk of Chicopee, Massachusetts claimed the jackpot in August 2017 £575.53 million (Powerball) A lucky pair of winners scooped the jackpot in Iowa and New York in October 2018 The first EuroMillions draw took place on February 7, 2004, by three organisations: France's Française des Jeux, Loterías y Apuestas del Estado in Spain and the Camelot in the UK. One of the UK's biggest prizes was up for grabs on December, 4, 2020 with a whopping £175million EuroMillions jackpot, which would make a winner richer than Adele. Another previous UK winner who's whole life was altered with their jackpot was a player who wanted to remain anonymous on October 8, 2019. They walked off with a cool £170,221,000. Colin and Chris Weir, from Largs in Scotland, netted a huge £161,653,000 in the July 12, 2011. Adrian and Gillian Bayford, from Haverhill, Suffolk, picked up £148,656,000 after they played the draw on August, 10, 2012, while Jane Park became Britain's youngest lottery winner when she scooped up £1 million in 2013. The odds of winning any EuroMillions prize are 1 in 13. Could tonight's jackpot of £145 million see you handing in your notice and swapping the daily commute for slurping champagne on a super yacht or lying back on a private beach in the Bahamas? 2
BBC News
an hour ago
- BBC News
Community bid to buy Cwm Rhondda chapel accepted
A campaign group set up to save the chapel where the hymn tune Cwm Rhondda was first performed will be allowed to buy the building, the Baptist Union of Wales (BUW) has as Bread of Heaven in English, the hymn was first sung at Capel Rhondda in Hopkinstown, Rhondda Cynon Taf, just before Christmas final service, amid a declining number of attendees, was held in December 2024 and the Grade II listed chapel was put up for sale by the Welsh Baptist Union with a price tag of £47, who wanted the chapel to remain a community space quickly raised more than the purchase price, with BUW saying it was "deeply moved by the extraordinary response to this campaign". The campaign "demonstrated the powerful connection that people across Wales and throughout the world feel to this chapel," it added. "The crowdfunding appeal, which began with support from local communities, has captured hearts. "This overwhelming response reflects the universal appeal of the hymn that first echoed within the walls of the chapel in November 1907." The hymn tune, composed by John Hughes in 1907 for the chapel's organ dedication, is an unofficial anthem of Wales, the BUW said, and a "source of comfort and inspiration to countless individuals".It also recognised campaigner Rhian Hopkins, who grew up in the village and led the effort which raised about £55,000 in a two-week campaign. "We acknowledge and celebrate the continuing need for spaces where communities can gather, reflect, and find spiritual belonging," the BUW said."This campaign exemplifies the best of community spirit and collective action." "This isn't just any chapel, this is the home of Cwm Rhondda, the home of Bread of Heaven," Ms Hopkins said previously. Singer and broadcaster Beverley Humphreys, who is from nearby Pontypridd, said: "This hymn, Cwm Rhondda is in our DNA as Welsh people... it's been in my heart ever since I can remember."
The Sun
an hour ago
- The Sun
I tested best fish and chips in capital of British national dish – winner was succulent and flaky and only cost £10.50
THERE are few things we Brits love more than fish and chips. And Scarborough, home to 93 chippies, knows that more than anywhere else. The seaside resort in North Yorks has more fish and chip shops per head than any other town or city in the country — 85.4 per 100,000 to be precise. 15 So as a self-confessed fan of our national dish, I knew I had to pay it a visit. My mission? To find the best fish and chips in the fish and chip capital of Britain. My method? By trying as many establishments as I could in the town centre in one day. And along the way, I found out just how the chippy makes the meal like nowhere else — and why it's more important than ever to make a point of supporting your local. As it turns out, the dish had made quite the journey to end up in the UK. Sephardic Jews in 15th Century Portugal enjoyed traditional fried fish on the Sabbath. Cooking on the day itself was forbidden, so they would wrap the fish in batter to preserve it. But when they were banished in 1497, many fled to England, bringing the dish with them — and the tradition of eating it on a Friday soon caught on. By the Victorian era, fried fish was firmly established as a working-class staple, being cheap, nutritious and easy to ship across the country thanks to the arrival of the railways. 'Fried fish warehouses' even featured in the Charles Dickens classic Oliver Twist. Britain's £65 Fish & Chips So Big NO ONE Can Finish It Alone But the title of Britain's first fish and chip shop is hotly debated. A southerner may tell you the first one was opened in Bow, East London, by a Jewish immigrant called Joseph Malin in about 1860, while a northerner might claim it was John Lees, who opened a market stall in Mossley, Lancs, around 1863. Wherever that marriage of fried fish and fried chips was first made, it wasn't long before there was a shop on just about every corner. The dish even escaped rationing during World War Two. 'Prices are rocketing' 'It just worked so well, and it's great nutrition,' says Andrew Crook, President of the National Federation of Fish Friers. The numbers don't lie either. According to UK Fisheries, UK fans scoff around 382million meals from chippies every year and spend £1.2billion on fish and chips annually. Even Queen Elizabeth was a devotee — although she didn't eat fish off a newspaper, instead preferring haddock cut into small squares and covered in breadcrumbs. So how did we come to love fish and chips so much? 'It's a comfort thing,' reckons Andrew. 'People go on holiday, and the first meal they have when they get back is fish and chips. 'Everyone has their favourite chippy — you see so many arguments on social media about which one's better than the other. But as long as it sells and people love it, you're doing alright.' But the good old fish and chip shop is under threat. Although there are still more than 10,500 shops left in the country, they now find themselves under pressure just like other small businesses. 15 'Fish prices are rocketing, while staff wages and national insurance contributions have increased,' says Raymond Fusco, a third-generation fish fryer and the owner of Winking Willy's, a fish and chip shop right on the harbourside in Scarborough. He adds: 'Gas price increases were massive too, because of the Ukraine war. All that has to be taken into account.' Reduced cod fishing quotas in recent years have also driven costs upwards. But despite these challenges, Raymond still feels confident about the future. He says: 'The good shops will continue to thrive. You can't imagine a Britain without fish and chips.' Andrew, meanwhile, wants the Government to recognise the problems smaller shops face. He says: 'We've got a great product and people rightly love fish and chips. 'We just need the Government to start engaging with this more closely, because if they don't I fear for many small businesses.' But to really understand fish and chips, I would have to get behind the counter and find out how it is made. Raymond explains the vital parts of the process. The oil will soak in if the batter is too thin — and chips must always be at least double fried. When it comes to the fish, keeping the oil clean is what matters most, and it must be regularly sieved to remove scraps and impurities. 15 'Crispy on outside' It's also why what you get down the chippy is so different to what you get in pubs. Raymond reveals: 'We always say, the busier we are, the better the fish, because you're constantly turning over the oil. 'Pubs don't generally do the same amount of volume.' I was now ready to go back to the customer side of the counter and see what Scarborough had on offer — but what should I be looking for in good fish and chips? Andrew, who also judges the National Fish and Chip awards, says: 'You want to be looking at the batter first. 'I'd always break a fish in half and make sure it's not too gooey underneath. You want a nice thin batter that's crisp, and you want a little bit of lift on it, usually a bit spiky.' Haddock rather than cod is the preferred offering in Scarborough, but a good fish will always be ice white and flakey. And for the chips? Andrew says: 'Crispy on the outside and soft in the middle.' But he added that as it was new potato season, they would likely be on the softer side. For these reviews, I have taken into account flavour and value for money to give each a mark out of ten. Here, I reveal what happened when I put Scarborough — and my arteries — to the test. Winking Willies: £10.50 15 THE batter at this family-run shop certainly delivered a great crunch. The chips also had a good amount of softness on the inside without sacrificing the bite on the outside – no doubt thanks to the fact it is cooked in beef tallow. But it was the fish itself that really stood out, with a succulent flavour and great degree of flakiness. 9/10 Harbourside: £11.20 Like Willy's, this takeaway on the far end of the seafront also keeps things traditional by frying everything in beef dripping. Taste wise, it's worth it, and the chips had a great colour. I was also impressed by the size of the fish – though at £11.20 I wouldn't expect anything less. The fish was slightly greasy, but the batter was crisp. 7/10 The Anchor: £11.30 WITH it featuring on TV's The One Show, I went into The Anchor with high expectations – and it almost met them. The portion size was good, and there was clean separation when I broke away the fish, indicating good batter. But I found the chips to be somewhat undercooked with too much fluff – though having beers on draught almost made up for it. SCORE: 6/10 Bamford's: £10.60 THIS small shop on the front had one of the best coloured chips on offer. The fish also delivered on taste. In its favour, for me, was the fact that the skin was still left on. Though I can appreciate not everyone is a fan of this, I think it adds a nice variety to the flavour, especially when you're tucking into it by the sea. SCORE: 7/10 Tunny Club: £8.95 I WAS impressed by this award-winning takeaway's unique twist on the classic dish – a fish and chip wrap, featuring battered haddock, chips, and tartar sauce all bundled together. It came in at a very reasonable price, and I was pleasantly surprised by the innovation, which made a pleasant change from your usual takeaway tray. 8/10 Fish Pan: £9.85 15 Established in 1960, this old-school seafront take- away unfortunately left me disappointed. I enjoyed the chips, and the batter looked and tasted good, too. However, the fish itself was far too greasy for me to enjoy, and was too tough as well, lacking the flakiness I had been told by the experts to be on the lookout for. SCORE: 5/10 Papa's: £10.18 15 SITTING in a prime position on the seafront, a giant sign announces this as Britain's Best Fish and Chips. Unfortunately, it wasn't on the day I visited. Although the chips were decent, the fish was oily and not as good as many of the others nearby. But at £10.18 for a regular meal, it was one of the better value shops along the front. SCORE: 5/10 Carol's Plaice: £9 15 A FEW streets away from the beach in a more residential area, this small family-owned shop is not chasing the tourist crowd – but it offered plenty of bang for my buck. The chips were generously portioned and the batter was a standout. It's no wonder that Gary from Coronation Street – actor Mikey North – once paid a visit. 8/10 Rennards: £9.15 15 THE offering from this town centre chippy was a decent size for the price, and the fish itself was tasty. The batter wasn't too bad either, though it could have done with crisping up a little bit more. Unfortunately, the chips were the let-down here, as they were pale, undercooked and overall of poor quality. 5/10 Wackers: £10 15 THE understated plain brick frontage of this takeaway just off the main shopping street didn't fill me with buckets of hope. But at a tenner a portion, I couldn't complain. The batter had a good golden colour to it, and the chips tasted great with a lovely crispness on the outside. Top whack! SCORE: 8/10 North Bay Fisheries: £12.50 15 THE large queue snaking out of the door proved why this establishment, situated on the opposite side of town, is one of the highest-rated chippies in Scarborough. The batter and chips all scored top marks, and the fish was tasty too with a more meaty texture. By far the most expensive takeaway I visited but the portion size was very generous. 9/10 Catch 55: £10 JUST one road back from the seafront, this smart establishment offered a regular meal for a reasonable tenner. The batter was some of the best I'd had, and the fish was also tasty. But although the chips were great, they were let down by the fact that there were not as many in my box as other shops had served me.
