1.7 million eggs recalled across 9 states after salmonella outbreak
As of June 6, 2025, at least 79 people across 7 states have gotten sick—and 21 were hospitalized. If you bought brown cage-free or organic eggs from Walmart, FoodMaxx, Save Mart, or other retailers, check the carton codes to see if yours are part of the recall.
Related: Check your fridge: Cucumber recall hits 15 states after salmonella outbreak
The recall affects brown cage-free and certified organic eggs distributed by August Egg Company, based in Hilmar, CA.
These eggs may be sold under the following brand names:Clover, First Street, Nulaid, O Organics, Marketside, Raleys, Simple Truth, Sun Harvest, Sunnyside.
Sold at:Walmart, Save Mart, FoodMaxx, Lucky, Smart & Final, Safeway, Raleys, Food 4 Less, Ralphs, and others.
Here's how to identify recalled eggs:
Look for a Julian date between 32 and 126.
Followed by plant codes: P-6562 or CA-5330.
These codes are printed on the side of the carton (fiber or plastic).
Sell-by dates range from March 4 to June 19, 2025.
Item Name
Plant Number
Carton UPC
Clover Large Brown Organic 12 eggs
P-6562 or CA-5330
070852010427
First Street Large Brown Cage Free Loose 1 case = 150 eggs
P-6562 or CA-5330
041512039638
Nulaid Medium Brown Cage Free 12 eggs
P-6562 or CA-5330
071230021042
Nulaid Jumbo Brown Cage Free 12 eggs
P-6562 or CA-5330
071230021011
O Organics Cage Free Large Brown 6 eggs
P-6562 or CA-5330
079893401522
O Organics Large Brown 12 eggs
P-6562 or CA-5330
079893401508
O Organics Large Brown 18 eggs
P-6562 or CA-5330
079893401546
Marketside Large Cage Free Brown Organic 12 eggs
P-6562 or CA-5330
681131122771
Marketside Large Cage Free Brown Organic 18 eggs
P-6562 or CA-5330
681131122801
Marketside Large Brown Cage Free 12 eggs
P-6562 or CA-5330
681131122764
Marketside Large Brown Cage Free 18 eggs
P-6562 or CA-5330
681131122795
Raleys Large Brown Cage Free 12 eggs
P-6562 or CA-5330
046567033310
Raleys Large Brown Cage Free 18 eggs
P-6562 or CA-5330
046567040325
Raleys Organic Large Brown Organic 12 eggs
P-6562 or CA-5330
046567028798
Raleys Organic Large Brown Organic 18 eggs
P-6562 or CA-5330
046567040295
Simple Truth Medium Brown Cage Free 18 eggs
P-6562 or CA-5330
011110099327
Simple Truth Large Brown Cage Free 18 eggs
P-6562 or CA-5330
011110873743
Sun Harvest Cage Free Large Brown Organic 12 eggs
P-6562 or CA-5330
041512131950
Sun Harvest Cage Free Large Brown Organic 18 eggs
P-6562 or CA-5330
041512145162
Sunnyside Large Brown Cage Free 12 eggs
P-6562 or CA-5330
717544211747
Sunnyside Large Brown Cage Free 18 eggs
P-6562 or CA-5330
717544211754
Sunnyside Cage Free Large Brown Organic 12 eggs
P-6562 or CA-5330
717544201441
Sunnyside Cage Free Large Brown Organic 18 eggs
P-6562 or CA-5330
717544211761
Loose Small Brown Cage Free – 1 box = 6 flats (1 flat = 30 eggs)
P-6562 or CA-5330
NA
Loose Medium Brown Cage Free – 1 box = 6 flats (1 flat = 30 eggs)
P-6562 or CA-5330
NA
Loose Medium Brown Organic – 1 box = 6 flats (1 flat = 30 eggs)
P-6562 or CA-5330
NA
Loose Large Brown Organic – 1 box = 6 flats (1 flat = 30 eggs)
P-6562 or CA-5330
NA
Loose Jumbo Brown Cage Free – 1 box = 5 flats (1 flat = 20 eggs)
P-6562 or CA-5330
NA
Loose Jumbo Brown Organic – 1 box = 5 flats (1 flat = 20 eggs)
P-6562 or CA-5330
NA
Recalled eggs were distributed in nine states:
Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming
Confirmed salmonella cases have been reported in:Arizona, California, Kentucky, Nebraska, New Jersey, Nevada, and Washington
The FDA is still investigating, so more locations may be added.
Related: CPSC recalls Amazon faucets over lead exposure risk to babies, kids, and pregnant women
Illnesses started as early as February 24, 2025, and continued through May 17, 2025. Of those who became ill:
27 of 30 reported eating eggs or egg-containing dishes.
21 people were hospitalized.
No deaths have been reported.
FDA traceback efforts identified August Egg Company as the common supplier. Environmental testing confirmed Salmonella Enteritidis contamination at their processing facility.
Salmonella can cause serious illness—especially in:
Children under 5.
Older adults.
People with weakened immune systems.
Diarrhea (sometimes bloody).
Fever over 102°F.
headaches.
Stomach cramps.
Dehydration (dry mouth, dizziness, fewer wet diapers).
Symptoms usually appear 12 to 72 hours after exposure and last 4 to 7 days.
Call your doctor or pediatrician right away if you notice any of these signs in your child or yourself.
Do not eat the eggs.If you spot the recalled codes (P-6562 or CA-5330) or are unsure of origin, throw them out or return them for a refund.
Sanitize thoroughly.Wash any surfaces, containers, utensils, or dishes that may have come into contact with the eggs using hot, soapy water or a dishwasher.
Wash hands before and after handling eggs.Even small traces of contamination can spread in your kitchen if not cleaned properly.
Meal prep is already stressful. Discovering a recall on something as basic as eggs? It's enough to make any parent feel overwhelmed.
But this isn't about blame—it's about staying informed and acting quickly. The good news? Most people recover fully from salmonella, and awareness is your best defense.
If you've served eggs recently and your child seems fine, take a deep breath. But if you do notice symptoms—or can't confirm your eggs are safe—it's OK to toss them. Your peace of mind matters too.
Bookmark the FDA's official recall page here.Share this post with other caregivers, especially in affected states.
Sources:
Salmonella outbreak. June 2025. CDC. Salmonella Outbreak Linked to Eggs.
Salmonella outbreak. June 2025. FDA. Outbreak Investigation of Salmonella: Eggs (June 2025).

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However, he points out that this is at odds with the International Treaty on Plant Genetic Resources for Food and Agriculture, of which Kenya is a signatory, as it sets out farmers' rights to save, use and exchange their seeds. The national gene bank has been working with other groups to draft regulations through the agriculture ministry to align Kenyan law with the treaty. The proposals, once passed by parliament, will allow farmers to exchange their seeds "without fearing that what they are doing is criminal", he tells the BBC. However, the selling of such seeds would still remain outlawed - something Dr Wambugu knows means the journey to full acceptance of indigenous crops continues. For Priscilla Njeri, a vegetable vendor in the bustling Wangige market in Kiambu county just outside Nairobi, there is no turning back, as she can see first-hand that indigenous greens are now the most popular with her customers - something she puts down to the media campaigns that promote them. "The most preferred are managu, terere and kanzira [African kale] - which is popular for those who have sensitive stomachs as it has no gas," she tells the BBC. "But all the kienyeji greens are good because they have a better taste." You may also be interested in: The Kenyan enthralled by the healing power of plants Kenyan vigilantes taking on avocado gangs The ancient lore of the humble Nigerian yam Jollof Wars: Who does West Africa's iconic rice dish best? Podcast: Africa's forgotten foods Go to for more news from the African continent. Follow us on Twitter @BBCAfrica, on Facebook at BBC Africa or on Instagram at bbcafrica BBC Africa podcasts Africa Daily Focus on Africa