Intercontinental Barcelona hotel review: an impressive five-star in Barcelona's greenest district
Luxury hotels usually fall into two camps in top tourist cities such as Barcelona: corporate or cool. But with its location on a leafy Montjuic street that's walking distance to the botanical gardens and the Olympic Park, as well as a sleek rooftop pool, alfresco sky-high bar, and adventurous Catalan restaurant, the Intercontinental defies categorisation. Admittedly, bedroom interiors aren't trendsetting, but they are cooly neutral, as are the hotel lounges and cafés, and the size of the place (273 rooms) with the choice of spaces (up to two-bed suites) makes this a brilliant bet for families or big groups.
This article contains affiliate links, which may earn us revenue
Score 7/10This is a contemporary, purpose-built hotel rather than a historic conversion, so rooms are thoughtfully designed with plenty of space, high ceilings and lots of light. Most are Classics, which sleep three people thanks to a sofa bed, and have a variety of views — from the 'garden' (the hotel's inner courtyard with planting) through to the majestic Museu Nacional d'Art de Catalunya (MNAC). Bathrooms are smart and sensible, with no clear-glass doors or fancy sliding screens that often compromise on privacy.
You can't choose your outlook when you book but you can ask at check-in if MNAC views are available. Upgrading from that level, you've one-bed or two-bed suites to choose from — similarly neutral when it comes to interiors (navy carpets, leather headboards, marble bathrooms), but with nice perks such as a balcony or a kitchenette. There are no grander, more unusual suites than that; this hotel is about wealthy comfort rather than wow-factor.
• Discover our full guide to Barcelona• Read our full guide to Spain
Score 9/10In such a gastronomic hub as Barcelona, it'd be easy for a hotel — certainly a luxury chain like Intercontinental — to give guests nothing more than a fillet steak and let them look elsewhere for culinary adventure. But the opening of one-Michelin-star Quirat shows how the hotel wishes to keep guests inside, as well as luring locals; the beautiful restaurant — serving seasonal Catalan cuisine such as white asparagus with cured pancetta and sobrasada with aniseed — even has its own separate entrance and a kitchen garden.
The Arrel restaurant serves Mediterranean food all day (and is where a triumph of a breakfast is served with lovely Spanish extras such as tortilla and jamon Iberico), while 173 Rooftop Terrace whips up inventive Med platters with 360-degree views to the Montjuic cable car and Sagrada Familia.
• Best luxury hotels in Barcelona• Great family hotels in Barcelona
Score 9/10Unusually for Barcelona, where space is at a premium, there is lots to do at this hotel beyond sleeping and drinking. Its subterranean spa has an impressive water circuit (caldarium and pediluvium included), dry sauna, hammam, hot tub and six treatment cabins, with rituals that go beyond the usual hotel facial or massage. The gym is bright and big, but it's the rooftop pool that turns Intercontinental Barcelona from a city-break hotel into proper holiday territory. You're on the seventh floor up here, with views of the Sagrada Familia. Glass walls mean you can watch swimmers at play in the pool from the comfort of your sun lounger or shaded wicker love seat.
Score 8/10As mentioned, this may be a non-descript modern building, but the tree-lined Montjuic streets make up for that in spades. You're 20 minutes' walk from the botanical gardens (featured in Monty Don's Spanish Gardens) as well as the Olympic Park and surrounding Jardins de Joan Maragall and Jardins de Laribal, which hold the Miró Foundation and other cultural venues.
It's not unlike staying in London's Hyde Park, where you have access to luxury hotels and galleries, but there's plenty of breathing space too (unlike cramped El Raval or the Gothic Quarter). Its location to the southwest of the centre — with a major road outside for transport — makes the Intercontinental popular with cruise-ship passengers and airport arrivals.
Price room-only doubles from £240Restaurant mains from £20Family-friendly YAccessible Y
Katie Bowman was a guest of Intercontinental Barcelona (ihg.com)
• Best restaurants in Barcelona• More great hotels in Barcelona
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Vogue Arabia
6 days ago
- Vogue Arabia
Scented Escapes: Perfumes That Smell Like Summer Escapes
Picture this: you're spritzing a transparent mist that unfurls like a citrus‑kissed Mediterranean coast where terracotta walls absorb the warmth of the day. There's an undeniable magic in how a scent can instantly transport us to distant shores, sun-drenched terraces, or balmy evening strolls. Nothing sets the tone for sunshine adventures quite like a good summer fragrance. Summer fragrances are like linen on the skin — light, breathable, and effortlessly elegant. These scents lean on crisp citrus, salty marine accords, sun-drenched florals, or dewy greens. The best ones are typically citrusy, aquatic, green, or floral-forward, with bright top notes like bergamot, neroli, or grapefruit that uplift rather than overwhelm. Scent is our most primal connection to place and self. The right one lingers like a postcard in the mind. But, heat tends to amplify and evaporate perfume faster, making longevity a concern. With a higher concentration of fragrance oils, Eau de parfums (EDPs) typically linger longer on the skin than eau de toilettes (EDTs). Look for compositions with a solid base—woods, musks, or ambergris—that can anchor the brighter top notes. Citrus-forward scents often fade quickly, but those balanced with creamy or resinous bases (like sandalwood or vetiver) tend to endure through long, sun-drenched days. For best results, spritz on moisturised skin or use a matching body lotion to help the scent linger. Choose perfumes that feel like a breeze: airy, refreshing, and mood-boosting–ones that are a form of escapism. It can be a way to chase the world and travel—even when you're grounded. Discover these destination-inspired fragrances fragrances—perfect for summer escapes and that out-of-office auto-reply. Loewe If you could bottle joy, it might just smell like Paula's Ibiza. Think a juicy, fruity fragrance with notes of coconut cream, cedarwood, and the brand's own accord of Spanish rockrose wildflower. It's the kind of perfume that begs to be worn with oversized sunglasses and no plans. Destination: Ibiza, Spain LOEWE Paula's Ibiza Cosmic, AED 450 Maison Francis Kurkdjian There's a crisp, radiant clarity to Aqua Vitae, like drinking lemonade under the Lisbon sun, and the scent of cypress drifts in from the hills. It opens with lemon, fresh bergamot from Calabria elegantly blend with a trio of spices, grounding the brightness with a soft, sensual finish. It's clean but complex, a fragrance that feels like a secret escape—even when you're just running errands. Destination: Capri or the Amalfi Coast, Italy Maison Francis Kurkdjian Aqua Vitae Forte, AED 985 Tom Ford Clean but sensual, fresh but indulgent. Tom Ford's Neroli Portofino is a tailored escape into the Italian Riviera, all bergamot, neroli, surprising floral notes and amber undertones. One spritz and you're transported to the shimmering turquoise coves of Liguria, hair tousled by sea spray, heels kicked off beside a bottle of Vermentino wine.
Tatler Asia
23-05-2025
- Tatler Asia
The best restaurants in Asia for the wine-obsessed
$ $ $ $ | Central Photo 1 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 2 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 3 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 4 of 4 Andō, Hong Kong, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Michelin 1 Star 2024 Asia's 50 Best Restaurants Must Try Sin Lola Seafood starter Argentinian beef Andō's cuisine is a masterclass in storytelling, where chef-owner Agustin Balbi seamlessly blends his Spanish-Argentine roots with the precision he honed during his years in Japan. The menu reflects this rich culinary journey, drawing on seasonal and sustainable ingredients to craft standout dishes like Sin Lola, a caldoso rice that pays heartfelt tribute to his late grandmother. The minimalist design and warm, attentive service create an inviting backdrop for this exploration, where every detail is meticulously considered. Expertly curated wine pairings enhance the experience. One of Hong Kong's most innovative restaurants. Andō transcends the ordinary, offering an immersive journey through taste, memory and culture—an experience that resonates long after the meal ends. Tatler Tip: The menu changes seasonally, as does the Sin Lola caldoso rice dish. Make sure to ask for the latest rendition. Ando Address: 1/F Somptueux Central, 52 Wellington Street, Central, Hong Kong Map Book Hours Web FB IG European | Bali Photo 1 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 2 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 3 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Photo 4 of 4 Apéritif, Indonesia, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Beef Carpaccio Tataki Opu fish Venison Wellington Embark on a borderless culinary journey at Apéritif, where fine dining meets artistry amid Ubud's lush rice fields and colonial grandeur. The restaurant redefines fine dining with its unique blend of old-world charm and modern culinary innovation. Helmed by Belgian executive chef Nic Vanderbeeken, it offers a dining experience that draws on both local Indonesian ingredients and international flavours. The elegant colonial setting, complete with chandeliers, black-and-white tiles and antiques, sets the stage—so dress to impress. Each dish tells a story of culinary exploration, paired with an impressive wine selection by sommelier Jean-Benoit Isselé. Tatler Tip: Request the artisanal butter trolley, an Apéritif signature that enhances the culinary journey from start to finish. $ $ $ $ | Central Photo 1 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Caprice, Hong Kong, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Asia's 50 Best Restaurants 2024 Michelin 3 Stars Must Try Alaskan king crab crustacean jelly and Osciètre Prestige caviar Racan pigeon from Maison Bellorr Australian Wagyu beef, Tarbouriech oyster, Kristal caviar Caprice, within the Four Seasons Hotel, is the epitome of French culinary excellence in Hong Kong. Led by chef Guillaume Galliot, the restaurant artfully blends the sophistication of French gastronomy with subtle Asian influences. Each dish is a masterclass in culinary precision, with highlights such as the seasonal tomato creations, made with produce handpicked from Galliot's mother's garden in France—a personal touch that infuses each bite with a sense of home and heritage. The dining room, resplendent with crystal chandeliers and framed by breathtaking views of Victoria Harbour, provides a setting as luxurious as the cuisine itself, with an extensive wine list and impeccable cheese selection that further elevate the experience. Caprice Address: 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong Map Call Book Hours Web FB IG $ $ $ $ | Taman Tun Dr. Ismail Photo 1 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 DC restaurant, Malaysia, one of the best restaurants in Asia for wine-lovers Awards 2025 Tatler Best 20 2024 Tatler Best Asia 100 Restaurants Must Try Echo of the sea Abalone with miso cured egg yolk sauce, smoked shiitake and harissa Basque stlye grilled whole turbot with a 'choo chee' curry sauce DC Restaurant impresses year after year for its phenomenal attention to detail and consistency. Over the past 11 years, the cuisine served at the restaurant has evolved—currently, the menu takes a global approach, using French cooking techniques while still keeping in mind its Malaysian heritage. The restaurant is led by Darren Chin, who brings with him classical French training and a belief in presenting nature's bounty in its purest form, combining cuisine from around the globe to create a new sensory experience. Dishes change seasonally, with courses like the Songkhla wild river prawn with yellow curry bisque and Langit wild black rice salad taking centre stage. DC Restaurant Address: 44 Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur Map Call Book Web Korean | Seoul Photo 1 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Eatanic Garden, Korea, one of the best restaurants in Asia for wine-lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Autumn mushroom japchae Pine nut sauce chamwe naengchae Mother of pearl box with traditional sweets Eatanic Garden, located within the luxurious Josun Palace hotel and enjoying stunning views of Seoul, showcases chef Son Jong-won's creative interpretation of Korean cuisine using seasonal ingredients sourced directly from local farms. The restaurant is celebrated for its elegant interior, impeccable service and expertly curated wine pairings from an exceptional sommelier team led by Nathan Kim. It offers a modern dining experience that remains true to the essence of Korean flavours, in dishes such as autumn mushroom japchae, and pine nut sauce chamwe naengchae. Tatler Tip: The restaurant boasts an extensive wine list and an exceptional sommelier team, led by the head sommelier Nathan Kim, so be sure to pick their brains about wine pairings for your meal. French | Tokyo Photo 1 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine-lovers Photo 2 of 2 Esquisse, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Corsican chef Lionel Beccat's delicate approach to cooking is reflected in his dishes at Esquisse. It's even reflected in the restaurant's earthy decor—which is dominated by soft tones of ivory and beige, with beamed ceilings and sections defined by soaring curtains. The provenance of produce takes centre stage, as Beccat's menu is defined by his travels throughout Japan to visit farmers and deepen his understanding of and connection with the country's culinary culture. As such, the menu changes daily, with the only consistency being Beccat's reverence for ingredients and flawless techniques. Wine is taken very seriously at Esquisse, where a team of sommeliers is led by the restaurant's general director Eiji Wakabayashi, who once served as the chef sommelier at Tokyo's revered Taillevent Robuchon. Tatler Tip: General director Eiji Wakabayashi, formerly the chef-sommelier at Taillevent Robuchon, is an award-winning sommelier who leads the team at Esquisse. This only means that the restaurant offers an exquisite wine menu and stellar service that make for memorable experiences. Indian | New Delhi Photo 1 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Indian Accent, India, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Blue cheese naan Meetha Aachar Spare Ribs Puchkas with Calcutta Jhal Potato & Five Waters You might be hard pressed to get a reservation at the restaurant that first dared to put blue cheese inside naan. Located within chic hotel The Lodhi, Indian Accent has slowly but steadily moved the needle on the definition of Indian dining with its inventive approach to traditional cuisine, winning over sceptics with its blending of traditional flavours with global techniques. The sleek, modern decor, contemporary ambience, creative plating and impeccable service help to make it a must-visit for anyone seeking something both familiar and refreshingly new. Request a table overlooking the courtyard for a more intimate dining experience. The wine pairings are thoughtfully curated. Tatler Tip: Request a table overlooking the courtyard for a more intimate dining experience. Don't skip the wine pairing—it's thoughtfully curated to complement the menu. $ $ $ $ | City Hall/ Bras Basah Photo 1 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Jaan by Kirk Westaway, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Fish and chips Cheddar pancake Charred leek and potato soup The evolution of Jaan by Kirk Westaway's cuisine from French to modern British is reflective of the growth of the eponymous executive chef. Since taking the reins in the kitchen, Westaway has proudly put his British heritage in the limelight—first, with a revamped space decked in original artworks and floor-to-ceiling installations that pay homage to his home region of Devon in England's southwest. This extends to ever-evolving menus of modernised dishes inspired by his childhood favourites. They include modern takes on the classic fish and chips; cheddar pancake, featuring cheese from a farm near the chef's home; and burnt leek and potato soup. Moreover, the restaurant features an impressive wine list. Tatler Tip: Say yes to the restaurant's cheese platter—the selection includes a range of soft, hard and blue cheeses, with the blue goat's cheese being a unique and punchy option. Jaan by Kirk Westaway Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, S(178882) Map Call Hours Web French | Seoul Photo 1 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Kang Minchul Restaurant, Korea, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Caviar and truffle bibimbap Dohwa shrimp with caviar and bisque sauce Kelp-marinated sea bream with seaweed Kang Minchul Restaurant offers a unique, intimate dining experience. With only three tables, a high level of service and exclusivity is guaranteed. Chef Kang Min-chul specialises in French cuisine, skilfully blending traditional French sauces with premium Korean ingredients to create visually stunning, sophisticated dishes, including the likes of caviar and truffle bibimbap, Dohwa shrimp with caviar and bisque sauce, and kelp-marinated sea bream with seaweed. The ever-evolving menu is complemented by expertly curated wine pairings. Tatler Tip: After your meal, enjoy a diverse selection of Cognac, whiskey, dessert wines, and digestifs with expert sommelier recommendations to boot. French | $ $ $ $ | Orchard Photo 1 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Les Amis, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Egg mollet Langoustine ravioli Blue lobster royale Singapore's first independent fine-dining restaurant might have been open for three decades, but it has never lost its shine thanks to a capable culinary team led by executive chef Sebastien Lepinoy. With classic interiors to match, a meal here lets diners relive the French fine-dining experience through a seasonal menu. Each course—whether it is Parisian-style egg mimosa with caviar and savoury coulis or Normandy blue lobster with beurre blanc—is skilfully prepared in lavish ways using the finest ingredients, procured in France. The restaurant also boasts one of the most extensive wine lists on the island, with more than 1,800 bottles to choose from. Tatler Tip: Book the Chef's table which offers a private view of the kitchens or one of the four private rooms located on the 2nd floor. Les Amis Address: 1 Scotts Road #01-16 Shaw Centre Singapore 228208 Call Hours Web $ $ $ $ | Taipei Photo 1 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers | Kevin Lu, winner of Tatler Best Asia's Best Sommelier 2024 award Photo 2 of 2 Logy, Taiwan, one of the best restaurants in Asia for wine lovers At Logy in Taiwan you will be met with not only an outstanding meal, but also with Kevin Lu's profound knowledge of wine and the world of fine dining. In fact, his expertise earned him Tatler Best Asia's Best Sommelier award for 2024. With over two and a half years at the helm of the wine programme at the acclaimed Logy, Lu has honed the art of perfectly balancing food and wine. His refined approach ensures that each pairing elevates both elements, creating experiences that are unforgettable for their depth and harmony. Throughout his career, Lu has consistently pushed the boundaries of wine pairing, and there is no doubt he will continue to go from strength to strength at Logy. Logy Address: 1/F, No 6, Lane 109, Section 1, Anhe Road, Daan District, Taipei, Taiwan Map Book Hours Web FB IG Bangkok Photo 1 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Maison Dunand, Thailand, one of the best restaurants in Asia for wine lovers Awards 2025 Tatler Best Thailand Restaurant 2024 Tatler Best Asia 100 Restaurants Maison Dunand in Bangkok, led by Chef Arnaud Dunand Sauthier, offers a refined French dining experience inspired by the chef's Alpine roots. The restaurant showcases seasonal ingredients, exquisite craftsmanship and contemporary techniques. With an intimate, elegant setting, Maison Dunand presents beautifully curated tasting menus that highlight the richness of French cuisine with a modern twist. $ $ $ $ | Robertson Quay/ River Valley Photo 1 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Meta, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Abalone from Jeju island cooked twice (steam and grilled) and garnished with grilled chicken heart and lily bulb Marinated Wagyu cooked on the binchotan grill and served with burnt onion puree, mushroom ragu and celtuce kimchi Bibimmyeon The reopening of Meta in 2023 is testament to how far Sun Kim has come as a chef and restaurateur. After training in the kitchen of legendary chef Tetsuya Wakuda and cooking Japanese food with European accents, he has decided to champion the cuisine of his birthplace, South Korea, in bold tasting menus that are updated according to the seasons. He presents classic and comforting Korean dishes like gimbap and Jeju abalone porridge in new, imaginative ways, which diners are able to enjoy with curated wine options hand-picked by the resident sommelier. Further reflecting Kim's love for his homeland, the new space is injected with subtle Korean influences like the counter inspired by onggi, the traditional Korean vessels where sauces are fermented. Tatler Tip: The best seats (or tables) in the house are the ones that are located closest to the open kitchen. Put in a request for it when making a booking to snag front row seats to all action that unfolds behind the counter. Meta Address: 9 Mohamed Sultan Road, S(238959) Map Call Email Hours Web Japanese | Tokyo Photo 1 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Narisawa, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Satoyama Scenery Rich Harvest Bread of the Forest 2010 Narisawa's interior was renovated in 2023 to mark the restaurant's 20th anniversary. Its huge, breathtaking wooden counter is made from Japanese zelkova, aged under volcanic ash for 2,500 years. The restaurant's innovative Satoyama cuisine is based on wisdom that has been handed down over generations in villages in the nearby mountains. Distinctive dishes include an interpretation of narezushi, the original version of sushi and a dessert based on camellia combined with koji, used in the making of sake. Bread is made with natural yeast from a forest in a World Heritage site, which is fermented and then baked in front of you. The English-speaking staff are happy to delve into the stories behind dishes. The restaurant also offers a selection of premium Japanese wine and sake. Tatler Tip: The interpretation of traditional Japanese sushi, known as 'nare-zushi,' along with the dessert inspired by the sake-making process, is truly distinctive. The staff speaks fluent English, so feel free to inquire about the background stories behind these creations. $ $ $ $ | Marina District Photo 1 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Odette, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Since Odette burst onto Singapore's dining scene in 2015, it has been one of the island's most awarded French restaurants, with accolades that include being named Tatler Singapore's Restaurant of the Year 2024. Chef-owner Julien Royer attributes this success to the restaurant's DNA, which is firmly rooted in classic French cuisine but infused with a sense of place by taking inspiration from Asian flavours and ingredients. The seven-course meal here is always a delicious surprise, and is complemented by a well-curated wine list and friendly service. Situated within the National Gallery Singapore, Odette's light, bright colour palette complements the delicate, refined food, while the glass-encased kitchen ensures that diners have front-row seats. Tatler Tip: Imbibers, look out for the apéritif trolley brimming with champagnes, as well as the digéstif trolley at the end, including Armagnacs and a magnum of green chartreuse. Odette Address: 01-04, National Gallery, 1 St Andrew's Road, 178957, Singapore Map Call Hours Web Bamboo Hills Photo 1 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Potager, Malaysia, one of the best restaurants in Asia for wine lovers Awards 2025 Tatler Best Malaysia: Best Sommelier, Best Pastry Chef 2025 Tatler Best 20 2024 Tatler Best Asia 100 Restaurants Must Try Executive chef Masashi Horiuchi applies French techniques to ingredients from the very best purveyors, creating a multi-course tasting menu that combines sensory experience and French finesse, inviting customers to bask in the present and savour the things that make the meal come to life. Attention to detail, from the ambience and plating to hospitality, is unbeatable. Potager also features a wine lounge, a test kitchen and a selection of intimate private dining rooms. Potager Address: P11, Bamboo Hills, Taman Bamboo, Segambut, Kuala Lumpur, Malaysia Map Call Hours Web IG French | Tokyo Photo 1 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Quintessence, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants At the long-treasured Quintessence, esteemed chef Shuzo Kishida has built a name for himself for dishing out some of the best modern French cuisine in the city, using skills honed at such institutions as L'Astrance in Paris under his mentor, Pascal Barbot. His 13-course tasting menus are constantly evolving, but lily bulb, foie gras and bavarois make regular appearances, as well as stellar meat dishes prepared with a shokunin—extreme mastery—level of precision. Wine lovers will delight in the restaurant's cellar, which boasts more than 600 varieties of (mainly French) wine. Reservations are hard to come by, so we recommend booking at least two months in advance. Photography is strictly forbidden inside the main dining room, commanding guests to be present in the moment. Tatler Tip: Photography of the dishes is permitted only in the private dining room, which accommodates 5 to 6 guests. If you'd like to capture your dining experience, we recommend reserving this space. French | $ $ $ $ | Macau Photo 1 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers Photo 2 of 2 Robuchon au Dôme, Macau, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants 2024 Michelin 3 Stars 2024 Tatler Dining 20 Macau Must Try Crispy fried egg with caviar and smoked salmon Fresh crabmeat and tomato mille-feuille Kagoshima Wagyu beef Crowning the Grand Lisboa, Robuchon au Dôme epitomises the height of luxurious dining. Under the expert direction of Julien Tongourian, who also leads L'Atelier de Joël Robuchon in Hong Kong, the restaurant continues to deliver the opulent French gastronomy that discerning diners seek. Each dish is a showcase of precision and indulgence, served in an environment where every detail is designed to captivate. Tatler Tip: Save your appetite for offerings from the season-driven dessert menu, as well as up to two choices from the marvellous selection from the sweets trolley, including the ethereal mille-feuille. Robuchon au Dôme Address: 43/F, Grand Lisboa, Avenida de Lisboa, Macau Map Call Hours Web Chinese | Tokyo Photo 1 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Sazenka, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try Pheasant Soup Steamed Sliced Pork and Eggplants Simmered Dried Abalone Japanese cuisine is based on liquid, in the form of dashi, and Chinese cuisine is based on intense heat and oil. At Sazenka, chef Tomoya Kawada harmonises the two. Dishes showcase both the purity of flavour of the ingredients often seen in Japanese cuisine, alongside the complex flavours of Chinese cuisine. As well as fine wine and sake pairings, the restaurant also offers an unparalleled tea pairing experience, featuring teas brewed at different temperatures, served in beautiful hand-painted cups. Tatler Tip: The Sazenka team presents an exquisite tea pairing using house-made blends that are meticulously brewed using various temperatures and methods to enhance the flavour profiles. Each tea is served in beautifully hand-painted cups, adding to the overall experience. French | Tokyo Photo 1 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Photo 2 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Photo 3 of 3 Sézanne, Japan, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Sézanne is named after the French village in the Champagne region where chef Daniel Calvert's grandparents used to have a summer house. The soothing, elegant interiors are by Hong Kong designer André Fu, and serve to set you at absolute ease before you even pick up the menu. The chef, who previously worked in New York, Paris and Hong Kong, and moved to Japan in 2021, bases his cuisine on French techniques, but with Asian twists, such as a Peking duck with ultra-crispy skin. And while you are unlikely to have room for anything after your last course, pre-order a tin of chocolate cookies to take away—they contain two types of Valrhona chocolate. Tatler Tip: If you love chocolate, be sure to pre-order Calvert's favourite housemade chocolate cookies, packaged in a tin for takeaway. Featuring a perfect balance of two types of Valrhona chocolate, these cookies offer a delightful contrast in texture and taste. $ $ $ $ | Sheung Wan Photo 1 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Wing, Hong Kong, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia: Restaurant of the Year 2024 Tatler Best Asia 100 Restaurants 2024 World's 50 Best Restaurants Must Try Chopped chilli fish maw rice Signature crispy chicken Alaskan king crab, crab roe, cheung fun At Wing (Tatler Best Asia's Restaurant of the Year 2024), chef Vicky Cheng proves that he is a modern master. This is no ordinary reinterpretation of tradition; rather, it's a thoughtful, measured evolution of a centuries-old cuisine, imbued with Cheng's own sense of discovery and ambition. From the moment you step through Wing's doors, you sense a departure from the expected. The cuisine revels in the simplicity of superb ingredients, often local ones, treated with reverence. On Wing's tasting menu, each course captures the essence of the seasons, a fundamental tenet of Chinese cuisine. But here, the familiar is made new, not through unnecessary adornment but by a deft understanding of texture, temperature and flavour. Every dish feels like a conversation between the past and the future. The flavours are distinctly Cantonese but the way they are presented—thoughtfully layered, elegantly composed—suggests a chef who is constantly questioning, refining and perfecting. Here, your experience is complemented further by head sommelier Kin Wai Williams Fu and Wing's impressive wine program. The service at the restaurant is equally outstanding, with a team that anticipates needs with an almost imperceptible grace. Wing Address: 29/F, The Wellington, 198 Wellington Street, Sheung Wan, Hong Kong Map Call Book Hours Web IG $ $ $ $ | Duxton Photo 1 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 2 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 3 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Photo 4 of 4 Zen, Singapore, one of the best restaurants in Asia for wine lovers Awards 2024 Tatler Best Asia 100 Restaurants Must Try French toast Foie gras parfait Seared scallops with finger lime and Swedish pine shoots Under the watchful eyes of executive chef Toraik 'TC' Chua and Martin Öfner, Zén orchestrates a seamless dining experience segmented into three parts across three floors. The experience begins on the first floor with a showcase of seasonal ingredients, mostly sourced from Japan and displayed in the open kitchen. Diners are then led to the second floor of the restaurant, where they savour a tasting menu grounded in neo-Nordic cuisine laced with Japanese accents; then to the top floor for dessert and digestifs. Complementing the experience is a strong wine list and a selection of nonalcoholic beverages curated by operations and beverage director Aaron Jacobson. Tatler Tip: The dinner course lasts for four hours. If ending your meal at midnight isn't desirable, consider lunch instead—the restaurant offers the same menu for lunch and dinner. The atmosphere is wholly different as the space is illuminated by ample natural light during the day. Restaurant Zén Address: 41 Bukit Pasoh Rd, S(089855) Map Call Hours Web
Tatler Asia
22-05-2025
- Tatler Asia
Legacy 50: How has the Vietnamese tourism industry changed after 50 years?
At the time, the Vietnamese tourism industry also attracted growing interest from the workforce. Between 1991 and 2009, the number of direct employees in the sector increased almost twentyfold, from 21,000 to 370,000. Not only did the number of workers rise, but the industry also welcomed a greater proportion of highly skilled professionals. Educational institutions and universities introduced formal training programmes dedicated to the tourism services sector. In addition to celebrated natural attractions, a series of events were launched to draw international visitors and drive tourism growth, including the City Tourism Festival and the International Tourism Fair. You may be interested in: Legacy 50: Architects who 'shaped' Saigon's memories These factors contributed significantly to the sector's momentum. By 1990, Vietnam had welcomed more than 250,000 international arrivals—an impressive achievement just over a decade after reunification. At the same time, foreign investors also turned their attention to the country's burgeoning tourism sector. In 2009 alone, foreign direct investment into tourism reached US$8.8 billion, accounting for 41% of the total registered FDI capital, highlighting Vietnam's considerable development potential at the time. 2007–2020: Vietnam's tourism landscape transforms with the rise of luxury resorts During this period, Vietnam's economy maintained a steady growth trajectory, even amidst the turbulence of the global financial crisis. In 2008, tourism revenues approached $4 billion, with 4.2 million tourist arrivals recorded. From 2010 to 2015, the annual growth rate of international visitors stood at 9.48%, up from 8.95% during the 2006–2010 period. Between 2015 and 2019, the tourism industry witnessed remarkable growth, achieving an average annual increase of 22.7% in international arrivals. In 2015, Vietnam welcomed 7.9 million international tourists, rising to 18 million by 2019, a striking figure for the industry at the time. As tourist numbers climbed, the travel and culinary service sectors flourished, offering increasingly diverse experiences to meet the tastes of a wide range of visitors. As travellers' expectations grew more sophisticated, high-end hotels, restaurants, and luxury resorts began to appear across Vietnam, receiving an enthusiastic welcome. One notable example is Amanoi, the prestigious Aman group's property that opened in the picturesque Vinh Hy Bay in 2013. Amanoi Ninh Thuan has since become a leading destination for those seeking tranquillity, and in 2024, it was recognised by Tatler Best Asia as one of the 100 leading hotels on the continent, praised for its seamless blend of natural privacy and exceptional service. In the realm of fine dining, 2018 saw the debut of Quince Saigon, the Vietnam outpost of Thailand's acclaimed Quince Eatery. With its signature Mediterranean flavours, Quince Saigon swiftly captured the attention of gourmets and critics alike, earning a place in Tatler Best Asia 's 2025 list of the 100 Best Restaurants in Asia. 2021–Present: Post-COVID recovery and impressive milestones in tourism After a period of rapid expansion, the Vietnamese tourism industry inevitably slowed with the onset of the COVID-19 pandemic. Encouragingly, once social distancing measures lifted, the sector showed signs of strong recovery, posting impressive figures. According to the General Statistics Office, Vietnam welcomed 3.7 million international visitors in 2022, with numbers surging to 12.6 million in 2023. Explaining the resurgence, Ms Jackie Ong, Senior Head of Tourism and Hospitality Management at RMIT University Vietnam, notes that following the lifting of restrictions worldwide, Vietnam emerged as a preferred destination on the global tourism map. This growing recognition is further evidenced by the numerous prestigious accolades the country has received from the World Travel Awards. Meanwhile, Mr Nam (Steve) Nguyen, General Manager at Vietnam, observed that Vietnam's tourism industry is making remarkable progress. He also noted that many of the country's high-end resorts, local culinary offerings and iconic attractions are now recognised among the top choices in Asia and beyond. In the wake of COVID-19, travellers have become increasingly mindful of their physical and mental wellbeing. As a result, private, nature-connected spaces and personalised wellness services have become key priorities. Notably, Regent Phu Quoc and Zannier Bai San Ho—two luxury resorts honoured by Tatler Best in the list of Asia's top 100 hotels—both offer guests a wide range of treatments designed to nurture both body and mind. At the same time, as culinary tourism continues to gain momentum, Vietnamese cuisine has further cemented its reputation on the international stage, thanks to the emergence of a new generation of culinary talents. While street food remains a celebrated part of Vietnam's cultural identity, fine dining establishments are reimagining traditional dishes with creative flair. Among them are Gia Restaurant and Akuna Restaurant, two venues recognised by Tatler Best among the 100 leading restaurants in Asia, praised for their refined marriage of contemporary global techniques with the traditional essence of Vietnamese cuisine. The forms of tourism in Vietnam are also evolving, with a stronger emphasis on sustainability. Alongside familiar offerings, trends such as agricultural tourism, ecotourism and spiritual tourism are capturing the interest of travellers. Meanwhile, organisations within the sector are increasingly adopting technology and exploring innovative solutions aimed at fostering more sustainable development, from reducing emissions to minimising resource waste. It is clear that, after 50 years of unification, the Vietnamese economy in general—and the tourism industry in particular—has weathered many challenges and periods of transformation. Through perseverance and ambition, Vietnam continues to develop and affirm its unique place on the global map. Looking ahead, the high-end tourism sector in Vietnam is set to grow even more vibrant, with the upcoming debut of exciting new names such as InterContinental Residences Ha Long Bay (expected to open in 2025), The Westin Resort & Spa Cam Ranh, Four Seasons Resort Nam Hai—Hoi An, Capella Hanoi Hotel, and La Mejor Hotel & Sky Bar.
