
Neolithic habitation found in Assam's Dima Hasao
The discovery of a furnace and iron slag, indicating metallurgical activities, has provided 'substantial support' for earlier hypotheses that Daojali Hading was a major prehistoric settlement in the northeastern part of India.
These artefacts were among several found by a multidisciplinary team during a recent archaeological reconnaissance survey at Daojali Hading on the ridges within the Langting-Mupa Reserve Forest off National Highway 27. The team was led by Shring Dao Langthasa and Bhubanjoy Langthasa of the North Cachar Hills Autonomous Council's (NCHAC) Department of Archaeology.
Bidisha Bordoloi, heading the District Museum in Haflong, the headquarters of Dima Hasao, about 340 km from Guwahati, collaborated in the survey, while Sukanya Sharma of the Indian Institute of Technology, Guwahati, and Marco Mitri of Shillong's North Eastern Hill University provided expert guidance.
The Langting-Mupa Reserve Forest has long been recognised for its Neolithic significance. The Daojali Hading site in the vicinity was uncovered during the construction of the Lumding-Haflong Road in the 1960s, leading to systematic excavations from 1962 to 1964 by professors T.C. Sharma and M.C. Goswami of the Gauhati University's Department of Anthropology.
These investigations revealed polished double-shouldered celts, cord-marked pottery, mortars and pestles, besides jadeite stone, confirming the site's neolithic affiliation. The unearthed artefacts linked the site with the broader Eastern and Southeastern Asian Neolithic cultural complex.
Past buried by road
The findings, however, did not stop the road construction work over the excavated area. The road damaged a large part of the site, virtually burying Dima Hasao's neolithic past.
Prof Sharma revisited the site in 1985 for further investigations. The new survey was undertaken by following his cues.
The team recovered a significant assemblage of cord-marked and low-fired potsherds, grinding and polishing stones, and polished stone tools, indicative of a potential settlement. This was followed up by laying four trial trenches.
'The reconnaissance survey yielded a rich assemblage of artefacts, which were reported earlier, such as polished double-shouldered celts, cord-marked pottery, grinding stones, mortars, pestles, and double-edged celts,' Dr Shring Langthasa said.
'However, iron slag and other ferruginous materials were identified for the first time. Additionally, a polished arrowhead, hafted celts, miniature adzes, broken tools, unfinished flakes, and charcoal samples were recovered,' he told The Hindu.
While some trenches offered only contextual data, others produced significant finds such as limestone deposits, iron slag, and ferruginous materials, indicating early metalworking activities. The presence of both finished and unfinished lithic tools highlighted technological diversity and on-site tool production, offering valuable insights into the region's prehistoric lithic and emerging metallurgical traditions.
More research sought
Further exploration of the site led to the discovery of a furnace accompanied by iron slag — strong evidence of early metallurgical activity, the archaeologists said.
These ferruginous materials are being studied at the Department of Geology of Gauhati University. The testing and analysis of artefacts, soil, and other collected samples are being conducted at the Archaeological Sciences Laboratory in IIT, Guwahati.
A statement from the team said the findings indicate that Daojali Hading was more than just a lithic production site. 'The range of domestic and utilitarian artefacts confirms that it was a settled neolithic habitation zone, a conclusion that aligns with earlier interpretations but lacked definitive proof until now,' it said.
The team said that the site stands as a crucial marker of prehistoric community life in India's northeast. It called for more research, including radiocarbon dating of organic remains and comparative studies with other Neolithic sites in the region.
The team thanked NCHAC's Chief Executive Member, Debolal Gorlosa, and Executive Member for Cultural Affairs, Monjit Naiding, for supporting the survey as a heritage conservation project. Among the team members was Sudip Kemprai, who interpreted old maps to find the site.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
3 days ago
- Time of India
Sturgeon moon secrets: What the sky's biggest fish reveals for your Zodiac's future
One of the more striking celestial events this August is the full moon known as the Sturgeon Moon . What makes this full moon stand out is that it will appear on two consecutive evenings, August 8 and 9, 2025, both at dusk. This unusual occurrence is thanks to a 'shortened moonrise delay' of about 30 minutes between the two nights, a quirk caused by the moon's position well south of the celestial equator. Normally, the moon rises around 50 minutes later each day, but in August it creeps up faster, letting skywatchers enjoy the glowing orb twice in a row as it climbs the eastern horizon after sunset. The moon reaches its peak illumination at 3:55 a.m. Eastern Time on August 9. For those in New York City, the moon will rise just after sunset on both evenings—8:03 p.m. on the 8th and 8:32 p.m. on the 9th—perfect timing for a breathtaking twilight spectacle. Productivity Tool Zero to Hero in Microsoft Excel: Complete Excel guide By Metla Sudha Sekhar View Program Finance Introduction to Technical Analysis & Candlestick Theory By Dinesh Nagpal View Program Finance Financial Literacy i e Lets Crack the Billionaire Code By CA Rahul Gupta View Program Digital Marketing Digital Marketing Masterclass by Neil Patel By Neil Patel View Program Finance Technical Analysis Demystified- A Complete Guide to Trading By Kunal Patel View Program Productivity Tool Excel Essentials to Expert: Your Complete Guide By Study at home View Program Artificial Intelligence AI For Business Professionals Batch 2 By Ansh Mehra View Program Why the name 'Sturgeon Moon'? The name traces back to the Great Lakes region of North America, where sturgeon fish were once abundant and easiest to catch in late summer. According to The Old Farmer's Almanac , this full moon coincided with the time when lake sturgeon were harvested, a vital source of food for Native American communities. The lake sturgeon itself is a remarkable creature, capable of living up to 150 years and growing over two metres long. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Europe Travel Hack That Saves You Hundreds on Trips! Undo Different cultures have their own names for this August full moon. The Anishinaabe people call it the Wild Rice Moon, reflecting the ripening of wild rice crops. Other regions refer to it as the Green Corn Moon or Grain Moon, marking the time when crops mature and harvest season begins. The Cree speak of it as the Flying Up Moon, symbolising young birds learning to fly, while the Assiniboine name it the Black Cherries Moon, signalling the ripening of cherries. The sky show beyond the Moon The Sturgeon Moon isn't alone. Just days later, on August 12, it will pass close to Saturn and Neptune , although only Saturn will be visible without a telescope. Soon after, the famous Perseid meteor shower will light up the skies on August 12 and 13, often producing around 100 bright meteors per hour under dark skies. Live Events Despite the full moon's brightness making the meteor showers harder to see, planets like Venus and Jupiter will put on their own show, visible in the early morning hours throughout August. These two will even appear close together in the sky on the mornings of August 12 and 13—a rare and dazzling celestial meet-up. Mars will be visible just after sunset, and later in the month, Mercury will join the morning lineup below Venus. So, whether you're a casual observer or a dedicated astronomer, the sky offers a rich tapestry of sights through the month. What this Moon means for the zodiac signs Astrologers and readers like Kerry Ward and Evan Nathaniel Grim see the Sturgeon Moon as more than just a pretty light in the sky. At 16°59' Aquarius, this full moon carries the energy of flow, change, and community. Aquarius, ruled by Saturn and Uranus, calls us to balance structure with rebellion and to find our place between individual expression and collective responsibility. Ward explains the moon's link to harvesting and abundance ties it to life cycles and water's flow, asking us, 'Are you in flow with those around you?' It's an invitation to reflect on relationships and authenticity during the heart of Leo season, when personal strength meets communal awareness. Grim adds that this moon reminds us we are loved and cared for, highlighting the powerful alignment of Jupiter and Venus in Cancer, which brings a sense of support and belonging—whether through family, friends, or inner resilience. For certain signs—Taurus, Leo, Libra, Scorpio, and Aquarius—the moon promises 'undeniably massive effects,' from career breakthroughs and relationship shifts to emotional breakthroughs and endings. The Lunar calendar ahead This Sturgeon Moon is the last full moon of summer 2025. As autumn approaches, the nights grow longer and darker, leading up to significant eclipse events: a total lunar eclipse in early September, visible across much of the world, and a partial solar eclipse two weeks later. The lunar eclipse, sometimes called a 'blood moon' because of its reddish tint, will be a dramatic end to the season's celestial highlights. There are still more full moons to come this year, including several supermoons in October, November, and December, when the moon appears larger and brighter as it swings closest to Earth. The Sturgeon Moon is a bridge between nature's rhythms and human culture, past and present. It connects us to the ancient cycles of fish harvests, ripe crops, and bird migrations while offering a modern spectacle in the sky that encourages contemplation and connection. Whether you watch it rise twice in twilight, track the planets and meteors that follow, or consider the deeper messages this moon carries, it's a moment to pause and feel part of something larger—a universe in motion, quietly reminding us of abundance, change, and the ties that bind.


Time of India
02-08-2025
- Time of India
‘Ride of a lifetime': SpaceX delivers new crew to ISS in record-breaking 15 hours; station population hits 11
SpaceX successfully delivered a fresh crew of four astronauts to the International Space Station (ISS) on Saturday, completing the journey from Nasa's Kennedy Space Center in a record time of just 15 hours, reports AP. Tired of too many ads? go ad free now "Docking confirmed!" SpaceX announced on social media, sharing a video of the spacecraft making contact with the ISS at 2.27 am Eastern Time (11.57 am IST) on Saturday, high above the southeast Pacific Ocean. The arriving crew includes Nasa astronauts Zena Cardman and Mike Fincke, Japan's Kimiya Yui, and Russia's Oleg Platonov. They are scheduled to spend at least six months aboard the orbiting lab, replacing the current occupants who have been there since March. SpaceX is set to bring back that outgoing crew as early as Wednesday. The incoming crew were all initially assigned to different missions. Cardman was pulled from a SpaceX flight last year to make room for NASA's Boeing Starliner test pilots, Butch Wilmore and Sunita Williams, whose one-week mission stretched to over nine months. Fincke and Yui were preparing for a future Starliner mission, but with the spacecraft grounded until at least 2026 due to thruster and other system problems, they were reassigned to SpaceX. Platonov was previously removed from the Russian Soyuz launch schedule because of an undisclosed illness. 'I have no emotion but joy right now. That was absolutely transcendent. Ride of a lifetime,' said Cardman, the flight commander, after reaching orbit, reports AP. 'Every astronaut wants to be in space. None of us want to stay on the ground, but it's not about me,' Cardman said before her flight. To reduce costs, NASA is weighing the option of sending smaller crews, three astronauts instead of the usual four, on future SpaceX missions. Tired of too many ads? go ad free now Regarding Starliner, Nasa is now considering a cargo-only flight for its next launch before resuming crewed missions. 'What we learn on these missions is what's going to get us to the moon and then from the moon to Mars, which is I think the direction that NASA has to be,' said Sean Duffy, Nasa's new acting administrator and the US secretary of transportation. During their mission, the Crew-11 astronauts will conduct simulations of moon-landing scenarios, specifically those that might occur near the lunar south pole as part of the Artemis program spearheaded by the US, reports AFP. The arrival of the incoming crew puts the population of the space station at 11 for the time being. Although the 15-hour journey was quick by US standards, Russia still holds the record for the fastest trip to the ISS, completing in just three hours.


Scroll.in
01-08-2025
- Scroll.in
Could this wheat grain from the past help Indian farmers climate-proof their future?
Under the golden sun of Maharashtra's Khandesh region, farmers in Jalgaon are reviving an ancient grain – Emmer wheat, locally known as Khapli gehu. Once a staple for their ancestors, this heirloom variety is making a steady comeback in the region's fertile soils. Valued for its climate resilience and health benefits, it is drawing interest from both seasoned cultivators and a new generation of growers. The crop has reconnected Jalgaon's farming families to their roots while offering a path towards sustainable agriculture and improved livelihoods. From ancient settlements to modern farms, Khapli wheat (Triticum dicoccon Schrank) has retained its relevance thanks to its genetic hardiness and nutritional value – qualities that in recent years are inspiring a renewed wave of cultivation across Maharashtra. Jalgaon district, in northwestern Maharashtra, receives an average annual rainfall of around 690 mm, most of which falls during the southwest monsoon season from June to September. The region often grapples with climatic challenges such as droughts, heatwaves, and erratic rainfall, all of which directly impact agricultural productivity. Cotton and banana are the district's primary crops. Wheat, however, holds an important place in the local agricultural landscape. Inspired by the health benefits of Emmer wheat, Vaishali Patil, a farmer from Jalgaon, obtained a few seeds from the Agharkar Research Institute's agricultural farm in Baramati in December 2018. She initially planted them on two acres to provide nutrition to her mother who was battling leukaemia. But within three years, she says, she expanded the cultivation to 20 acres. As word spread through a krishi mela (farmers fair) and local media coverage, enterprising farmers started showing interest. 'I have so far produced around 400 quintals, most of them sold as seeds to farmers in Jalgaon and others.' Reviving an ancient grain Khapli wheat was among the earliest cereals domesticated in the Fertile Crescent, a fertile region in present day West Asia where early agriculture and some of the first human civilisations began. The crop traces its cultivation back to the Neolithic site of Mehrgarh (6000-5000 before common era). It reached India through multiple migration routes and is currently cultivated primarily in Karnataka, Maharashtra, coastal Gujarat (Saurashtra), Tamil Nadu, and Andhra Pradesh. The earliest documented cultivation of Emmer wheat in India is concentrated in Gujarat, Maharashtra, and Karnataka, with some presence in parts of Tamil Nadu and Andhra Pradesh. According to a report published by AB Damania, Department of Plant Sciences, University of California, 'Archaeological findings from Kunal in Haryana, Kanishkapura in Kashmir, Harappan settlement of Rohira in Punjab also show evidence of Khapli cultivation.' The report speculates that Khapli wheat came to Kashmir from the Middle East through Persia and Afghanistan and to southern India by sea from northeastern Africa. Today Khapli wheat is estimated to be only 1% of all wheat grown in India. India's first systematic collection of Emmer wheat landraces began in the early 1950s at Rishi Valley in Andhra Pradesh and the Indian Agricultural Research Institute's regional station in Wellington in Tamil Nadu. Prominent tall varieties selected during this period were named NP-200, NP-201, and NP-202. These varieties, however, were prone to lodging (bending or breaking) due to their height. Significant progress was made in 1997 when the University of Agricultural Sciences, Dharwad, developed DDK1001, the world's first semi-dwarf dicoccum wheat variety. By the late 1960s, several semi-dwarf dicoccum wheat varieties, introduced under the All India Coordinated Research Project (AICRP) on wheat and barley, began replacing the traditional tall Indian dicoccum varieties. 'The DDK [Dharwad Dryland Kharif] varieties, namely 1025, 1029, and 1063, are semi-dwarf, are resistant to black and brown rust with hard elongated and red-coloured grains. It's grown in parts of northern Karnataka, southern Maharashtra, coastal villages of Gujarat, small areas of Tamil Nadu and Andhra Pradesh,' says Suma S Biradar, principal scientist (Genetics & Plant Breeding) and head, AICRP on Wheat MARS (Main Agricultural Research Station), University of Agricultural Sciences, Dharwad. 'In Karnataka, Khapli is barely 2% of the total wheat area. It's mainly used for making roti/chappati, bhakri, khakra, porridge, breads, cakes, and even traditional sweets like laddoos.' Following the development of the Dharwad Dryland Kharif series of Khapli wheat varieties, the Agharkar Research Institute, Pune, a key centre for wheat research and breeding in India, introduced its own range of improved wheat cultivars under the MACS designation. The MACS varieties have been bred for improved yield, disease resistance, nutritional quality, and adaptability, building on the legacy of earlier Khapli wheat improvements. The most recent Khapli variety cultivated by farmers in Rahuri taluka of Ahilyanagar (formerly Ahmednagar) district is Nilgiri Khapli (HW 1098), a semi-dwarf dicoccum wheat variety known for its high yield and disease resistance. A healthy grain Emmer wheat offers significant nutritional benefits, primarily due to its high fibre content, antioxidant compounds, easily digestible protein, and resistant starch, along with its slow carbohydrate digestion. Its health benefits are motivating local farmers to grow it not only for personal consumption but also for niche markets seeking traditional and healthy grains. According to Kurban Tadavai, District Superintendent Agricultural Officer and Project Director of the Agricultural Technology Management Agency, Jalgaon has emerged as a hub for Khapli wheat cultivation. The grain is now grown on approximately 1,500 acres across the talukas of Raver, Chopda, Parola, Dharangaon, Muktainagar, and Yaval in the district. 'Khapli wheat seeds are available at 12 centres in the district. The agriculture department has made arrangements to ensure the availability of quality seeds. Farmers are encouraged to use certified seeds for better yield and disease resistance,' he says. While farmers like Vaishali Patil began cultivating Khapli wheat motivated by its health benefits, a growing number of cultivators, such as 45-year-old Milind Shah, are recognising its economic and ecological promise. A resident of Chahardi village in Jalgaon's Chopda taluk, Shah began growing Khapli in 2020, sourcing seeds from a pioneering farmer in nearby Raver. He has continued ever since. 'I harvest a formidable 12 to 15 quintals per acre,' he says. 'Khapli is the food of the elite, priced at Rs 80 per kg, compared to bread wheat at Rs 30.' Scooping up a handful of soil, he adds, 'When cultivated using entirely organic methods, Khapli has a remarkable ability to enrich the soil's carbon content.' Despite its rising demand and health appeal, Khapli wheat faces a key bottleneck: processing. Its labour-intensive threshing has long deterred wider adoption. 'Unlike free-threshing varieties like durum or common wheat, where the outer layers separate easily, Khapli's spikelets remain intact. Threshing requires greater force and additional steps like hand threshing, flailing, or soaking to loosen the grains,' explains Vijendra Baviskar, a wheat agronomist with the ICAR-AICRP on Wheat at the Agharkar Research Institute in Pune. With its climate resilience, nutritional value, and soil-building capacity, Khapli wheat offers more than heritage – it offers a path to sustainable farming. Realising this potential, however, will require targeted efforts in seed accessibility, farmer incentives, and widespread awareness.