Ramadan with a French Twist: Café Boulud's Exquisite Fusion of Tradition and Innovation
In the heart of Riyadh, where the golden hues of sunset signal the breaking of the fast, an extraordinary culinary experience awaits. This Ramadan, Café Boulud, the renowned French restaurant at Four Seasons Hotel Riyadh, unveils a unique Iftar and Suhoor experience that masterfully blends Arabic traditions with the artistry of French cuisine. Under the expert guidance of Executive Chef Nicolas Lemoyne, the restaurant redefines Ramadan dining with an elegant fusion of flavors.
Priced at SAR 250, the Iftar experience begins with premium dates and aromatic Arabic coffee, setting the tone for an exquisite meal. Guests can choose from refined starters such as Tomato & Burrata with heirloom tomatoes and herb pesto, a classic Nicoise Salad with confit tuna and quail egg, or the Shrimp Hor Mok, a Thai-inspired dish with lemongrass, ginger, and cucumber ajad.
For the main course, options include the delicate Bass & Potato, featuring black bass with crispy potato and red butter sauce, the indulgent Beef Striploin with king trumpet mushrooms and rich beef jus, or a vegetarian delight—Mushroom Linguine, enhanced with truffle pecorino.
To end on a sweet note, guests can indulge in a decadent Chocolate Molten Cake with Valrhona Guanaja chocolate and pistachio ice cream or a Caramelized Apple Tatin with Brittany shortbread and crème fraîche.
As the night deepens, Café Boulud transforms into an oasis for Suhoor, priced at SAR 296. The menu offers an array of gourmet selections, from a Cold Mezze Selection with olives, feta, and dates to a Cold Cuts Selection featuring smoked salmon and artisanal cheeses. Main course choices range from a comforting Arabic Breakfast with shakshuka and crispy Arabic bread to the hearty Steak & Eggs with grilled striploin and green peppercorn sauce. For a French-inspired twist, the signature Frenchy Burger combines Wagyu beef with raclette cheese and pickled dressing, served with crispy fries.
Dessert options include Blueberry Pancakes with fresh berries, the rich Molten Chocolate with warm Valrhona chocolate and pistachio ice cream, or a refreshing seasonal Fruit Platter.
Beyond the exquisite cuisine, Café Boulud's ambiance enhances the experience with its both intimate and celebratory setting. Café Boulud invites guests to embark on this exceptional culinary journey, where tradition meets innovation, and every dish tells a story of cultural harmony. Whether gathering with family, friends, or colleagues, this Ramadan experience promises to be as unforgettable as the season itself.
Iftar & Sohoor reservations can be made on The Chefz app or by calling: 11-2115544.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Daily Tribune
11 hours ago
- Daily Tribune
Navalny widow launches TV channel to fight Russia ‘censorship'
TDT | Paris The widow of Russian opposition leader Alexei Navalny and Reporters Without Borders yesterday praised the launch of a television channel that aims to bypass censorship in Russia and preserve the Kremlin critic's legacy. The channel, called Future of Russia, will be broadcast via a free-to-air satellite platform run by the press freedom advocacy group Reporters Without Borders, known by its French abbreviation RSF. Navalny's team hopes to get greater exposure and better reach with the help of the satellite broadcasts, which will feature content that Navalny's team is producing for their YouTube channels in exile. 'I think it will be a long collaboration,' Yulia Navalnaya told reporters in a short statement in Paris.
Gulf Insider
a day ago
- Gulf Insider
Hajj 2025 Goes Hi-tech: 6 Innovations Transforming The Pilgrimage
In preparation for the Hajj season of 1446 AH, Saudi authorities have rolled out a series of innovative services and infrastructure upgrades aimed at improving safety, comfort, and convenience for millions of pilgrims expected to perform the annual pilgrimage. From advanced cooling technologies at the Grand Mosque to AI-powered smart tents and streamlined logistics, Saudi is combining tradition with innovation to ensure a spiritually enriching and smooth experience for all. To maintain a comfortable environment amid high summer temperatures, the General Authority for the Care of the Affairs of the Grand Mosque and the Prophet's Mosque has activated the world's largest cooling system, boasting a total capacity of 155,000 refrigeration tons. The system will serve the Grand Mosque (Masjid Al Haram), ensuring optimal conditions for pilgrims during the physically demanding rituals of Hajj. The cooling infrastructure is supported by two main stations: the Shamiya Station with a capacity of 120,000 tons, and the Ajyad Station with 35,000 tons. These stations regulate indoor temperatures to a pleasant range between 22°C and 24°C, aided by air purification systems that eliminate 95 per cent of airborne impurities. In a significant technological leap, stc Group has deployed Internet of Things (IoT) systems and Smart Tents to enhance safety, monitoring, and response times during Hajj. The Smart Tents are fitted with sensors and cameras that track environmental metrics such as temperature, humidity, and smoke, offering real-time insight into internal and external conditions. These systems can detect emerging issues and automatically relay alerts to relevant authorities. With access to live data, authorities can respond rapidly to medical, security, or logistical needs, ensuring both safety and efficient crowd management. To reduce the physical burden on pilgrims, Saudi Post (SPL) has introduced the 'Hajj Without Luggage' service. This initiative allows for the seamless transfer of luggage from a pilgrim's home or local SPL branch directly to their accommodation at the holy sites—or even to destinations outside Saudi Arabia. The service enhances convenience by removing the need for pilgrims to carry their belongings between sites. After Hajj, luggage can be collected from a pilgrim's residence and delivered to their registered National Address, with tracking available via the SPL app or website. To meet the high demand for transportation during the pilgrimage season, Saudi Arabia Railways (SAR) is operating hourly trips on the Haramain High Speed Railway between King Abdulaziz International Airport in Jeddah and Makkah. These fast, electric trains reach speeds up to 300 km/h, enabling rapid and efficient transit for arriving pilgrims. SAR has scheduled more than 4,700 trips for the Hajj period, marking one of the largest operations in the railway's history and significantly reducing travel time and logistical strain. The Ministry of Islamic Affairs, Dawah and Guidance has launched a large-scale water supply project at Namirah Mosque in Arafat, aimed at reducing heat stress and ensuring easy access to drinking water. The initiative includes the deployment of 70 cooling units, each capable of producing 1,000 liters of cool water per hour. These units are integrated with a new water distribution and sewage network, ensuring hygienic and continuous operation. Collectively, they can serve up to 140,000 pilgrims per hour, making it one of the largest hydration efforts undertaken at a single Hajj site. In another digital upgrade, the General Authority for the Care of the Affairs of the Grand Mosque and the Prophet's Mosque has introduced a multi-language interactive map designed to help pilgrims navigate the sprawling Grand Mosque complex. The map helps locate key services such as Zamzam water stations, lost and found offices, medical facilities, cart distribution points, and centers for assisting lost individuals. It's part of a wider push to streamline access to resources and simplify rituals for pilgrims of all backgrounds.
Daily Tribune
3 days ago
- Daily Tribune
World Pastry Champion Alexis Beaufils Returns to The Ritz-Carlton, Bahrain for a Culinary Showcase
The Ritz-Carlton, Bahrain is set to indulge guests in an extraordinary culinary experience as it welcomes back World Pastry Champion Alexis Beaufils from 2nd to 6th June, for a sensational collaboration at the Ritz Gourmet Lounge. Renowned worldwide for his innovative techniques and refined artistry in patisserie, Chef Beaufils is celebrated for transforming classic French desserts into edible works of art. His return promises to elevate the resort's offerings with a curated selection of signature pastries and sweet creations that blend tradition with contemporary flair. An Elevated Afternoon Tea Experience During his visit, guests can look forward to a reimagined Afternoon Tea, featuring pastries infused with Chef Beaufils's personal touch—each bite showcasing his mastery in balancing flavors, textures, and aesthetic finesse. A Rare Culinary Encounter Throughout the week, Chef Beaufils will collaborate closely with The Ritz-Carlton's culinary team to present a series of exclusive dessert experiences, giving guests the rare opportunity to witness a world champion in action. From decadent creations to interactive moments with the chef, this event is set to be a highlight for food lovers and connoisseurs in Bahrain. This limited-time engagement is a must for those seeking a memorable gastronomic journey at one of the Kingdom's premier luxury destinations. For reservations or inquiries, please contact The Ritz-Carlton, Bahrain at (+973) 1758 0000 or visit Follow the journey on social media via @ritzcarltonbahrain and the hashtag #RCMemories.
